Smoked Holiday Prime Rib: Weber Smokey Mountain 14.5 Inch

[@dbar9579]

My man, prime rib means prime cut meat, not choice. This is a choice rib roast. Not the same thing.

[@BackyardWarrior]

This is a prime rib(cut) that is choice grade. Hope this is clear the confusion to you…thank you for watching💯💯💯

[@theglassishalffull3115]

Beautiful!

[@BackyardWarrior]

Thank you! Cheers!

[@michaelgreen4558]

Thanks for the video. I'm smoking a Prime Rib for this Christmas and your recipe looks like a winner.

[@hollyridgesmoke7057]

Very nice. Always killing it.

[@BackyardWarrior]

Thank you 🙏🏽

[@hojobbq]

Excellent cook - Happy Holidays

[@BackyardWarrior]

Happy holidays!

[@troyv8302]

Good looking prime rib. Nice cook!

[@BackyardWarrior]

I appreciate it!

[@MarshaHardiman]

Waha it

[@BackyardWarrior]

👍🏽👍🏽

[@atxbigballer1]

looks good.

[@BackyardWarrior]

It does!

[@monkeyb1820]

so was it 126 when you started your sear? I just did one in my 18.5 wsm, but I ran it wide open, which is about 335 degrees. I pulled it at internal of 122, rested an hour or so and it was awesome. The higher the pit temp, the meat has to be pulled at a lower temp b/c of the carry over cooking.

[@BackyardWarrior]

That is correct

[@wirehyperspace]

Did you say native American salt

[@BackyardWarrior]

lol….Diamond crystal kosher salt