I know this is a somewhat old video, but we just discovered it. We made this recipe last Sunday and it was absolutely delicious! The only change I made was to add a small amount of rubbed sage to the fresh sage in the sauce (my wife's request). We'll be making the Mushroom Ravioli next Sunday. Really looking forward to it.
Great recipe! I made it the other night and really impressed my wife. I ended up with extra ingredients and made again the following night. It's that good. Good job with the shooting and editing as well. Cheers!
Ok, I got this one out of the way (with browned butter have sauce) ;) excellent filling! The nutmeg/cloves/staranis combo really makes the squash shine. The addition of cheese gives creaminess and a tinge of salt. Loved it. I have some progress to make in order to have good looking ravioli though! Good for the next valentine's day :) thanks Steve!
This is one of our favorite go-to showoff meals! Each time we've made it, it's been absolutely delicious. I'm currently prepping a double batch to bring to Thanksgiving dinner. One of my all time favorite dishes! Thanks for the amazing recipe :)
I can tell everyone that this is an awesome recipe. While I have my mind already set on the way I like my pasta, that filling and sauce was outstanding! Thank you!
That is brilliantly colorful and amazing looking dish. The potography was just awesome. also learned quite a bit from your technique here for making the Pasta. Have to invest in a Pasta machine at some point soon too. Great use of Squash and Pumpkin too for the season right now.
Steve, Great looking recipe....I'll be giving it a try. Another one we did along the same lines was with sweet potatoes and made a creamy sauce using gargonzola cheese. Regards Bill
Watching your old videos are always fun. I don't know why I never considered the idea of Pumpkin or Squash Mash but you essentially made it before you put it into the Ravioli with the Mascarpone. I'll have to make that and just put a Meat on top.
Would love to make it with homemade pasta but I bought fresh sheets from a shop (does that count?) Great squash filling! Fresh herbs are still growing in the kitchen so we have lots ravioli in the fridge - butternut, mushroom ravioli, beef, veggie - for quick meals (along with some sauce). The sauce here was fantastic and I used fat-free cream. Great video!
Make sure you wet the edges of your pasta and REALLY pinch the two halves together.. I just spent about 2 hours making 20 raviolis only for them all to come apart into a soup when I tried boiling them.
You can use all-purpose flour, but the pasta is best if you can find "double aught" or "00" (that's zero zero) flour. Martelli, Granoro and Caputo are good brands. Or you could use King Arthur "Italian Style" flour. These are all made from "soft" or low protein wheat.
maaan..u know what would have been worth adding to this dish? some roasted orange slices nice and crispy roasted in the oven with salt, a bit o sugar and oil....anda bit of hot something..cayenne mby
Hey Steve, my dumbass couldn't figure out how to message you, so I'm doing it here. (Love ravioli, btw). Can you show us how to make a tuna or fresh fish crudo of some sort? Seems to be all the rage. Thanks, man.
I know this is a somewhat old video, but we just discovered it. We made this recipe last Sunday and it was absolutely delicious! The only change I made was to add a small amount of rubbed sage to the fresh sage in the sauce (my wife's request). We'll be making the Mushroom Ravioli next Sunday. Really looking forward to it.
Great recipe! I made it the other night and really impressed my wife. I ended up with extra ingredients and made again the following night. It's that good. Good job with the shooting and editing as well. Cheers!
Ok, I got this one out of the way (with browned butter have sauce) ;) excellent filling!
The nutmeg/cloves/staranis combo really makes the squash shine. The addition of cheese gives creaminess and a tinge of salt. Loved it. I have some progress to make in order to have good looking ravioli though! Good for the next valentine's day :) thanks Steve!
This is one of our favorite go-to showoff meals! Each time we've made it, it's been absolutely delicious. I'm currently prepping a double batch to bring to Thanksgiving dinner. One of my all time favorite dishes! Thanks for the amazing recipe :)
Fantastic, glad you all like the dish, have a great thanksgiving:)
The off-camera eating sounds at the end are worth the wait!
I can tell everyone that this is an awesome recipe. While I have my mind already set on the way I like my pasta, that filling and sauce was outstanding! Thank you!
Come autumn, these will be made. Nice recipe!
Watching you cook is like watching a piece of art, please keep on doing what you do,we all know your channel deserves more attentions. Cheers, Steve!
mojonoshow Very kind I certainly will, thank you ;)
Looks so good. Need to try this one. Hope all is well Steve.
I'm sure this is scrumptious! Those ingredients were created to be put together. :D
Chef Stef I agree, thanks Stef ;)
That is brilliantly colorful and amazing looking dish. The potography was just awesome. also learned quite a bit from your technique here for making the Pasta. Have to invest in a Pasta machine at some point soon too. Great use of Squash and Pumpkin too for the season right now.
Ardent Dfender Thank you, yes definitely get a pasta machine you will be making pasta everyday ;)
Good music, good food, great recipe 💕
Thank you :)
Looks delicious. Gently made.
Uranija Zeus Thank you :)
stevescooking That looks impressive. Comfort food at its finest.
what is the green stuff at the end? Looks delish! Thanks
Well spoken. Looks amazing
Lovely recipe and video.
Thank you
B-E-AUTIFUL!!!!! Perfect for the fall weather!! Thanks Steve!
mastocytoma1 I agree, thanks for watching ;)
great cooking! i just love your cooking, looks amazing!
rintube12 Very kind, thank you :)
great dish Steve love ravioli
Chef Mooney Cheers Dave, hope your well bud :)
Looks amazing - will be trying this out very soon! Loving your style, Steve
Steve,
Great looking recipe....I'll be giving it a try.
Another one we did along the same lines was with sweet potatoes and made a creamy sauce using gargonzola cheese.
Regards
Bill
Another inspiring video. Thanks for sharing Steve.
seanonel Glad you like, thank you :)
I was just about to buy "the-pasta-making-machine-that-I-dont-know-the-name" and this recipe just increased my will. Fantastic!
Rafael Correia Fantastic, you wont be disappointed :)
Rafael Correia If you do, get one with a motor - so much easier handling the pasta that way and I think it's faster.
Thank you for the suggestion. :)
Watching your old videos are always fun. I don't know why I never considered the idea of Pumpkin or Squash Mash but you essentially made it before you put it into the Ravioli with the Mascarpone. I'll have to make that and just put a Meat on top.
I know what I'll be doing with the Halloween jack-o-lantern after tomorrow. Thanks for sharing!
TheASTrader Great and happy Halloween :)
This looks so good!
***** Thanks Pat :)
Deffo gonna do this. Really great video!
Cheesepie's Cookery Show Thanks very much :)
Wow
Looks yummy 😋
Can't wait to try it
But do you think I can do it without the dough machine?
Buy the way I love your recipe very simple and unique
cant wait to try this tonight!
looks delish!
strmman Thank you :)
so tempting
cortez666666 Give it a go :)
what brand is the pan you're using?
thats next level good!
***** Glad you like :)
Awesome as always Steve ~ Thanks :)
RussellNatasha Thank you very much :)
woooow! Looks amazing! Thanks for sharing!
***** Your very welcome :)
Quick question : can I make do with dried sage (rehydrate ?) or is it a lost cause without fresh produce?
This dish looks amazing! Even 5 dislikes is disgraceful.
Awesome mate
Mike Lyo Cheers Mike:)
Wow that looks sensational steve. You can come cook for me anytime I'll let you LOL? Awesome
FitAnge S Thank you Ange :)
Is staranis available at a regular store? Never heard of it before.
Yes, it’s widely available at most grocery stores
Amazing!!!
SushiLover1990 Thanks :)
Would love to make it with homemade pasta but I bought fresh sheets from a shop (does that count?) Great squash filling! Fresh herbs are still growing in the kitchen so we have lots ravioli in the fridge - butternut, mushroom ravioli, beef, veggie - for quick meals (along with some sauce). The sauce here was fantastic and I used fat-free cream. Great video!
smb123211 Sure you don't have to make the pasta, thank you :)
Great video!
malakartun Thank you :)
What did you garnish this with? Micro Greens? Watercress?
+Kevin Chiang Micro parsley
OMG!!! Spices are so important!! Just imagine kabocha squash inside the ravioli!!!
It seems tge best recepi
Make sure you wet the edges of your pasta and REALLY pinch the two halves together.. I just spent about 2 hours making 20 raviolis only for them all to come apart into a soup when I tried boiling them.
your channel is underrated
Wow is all I can say!
What type of flour?
You can use all-purpose flour, but the pasta is best if you can find "double aught" or "00" (that's zero zero) flour. Martelli, Granoro and Caputo are good brands. Or you could use King Arthur "Italian Style" flour. These are all made from "soft" or low protein wheat.
Wow, that's beautiful............
Eileen LeValley Thank you Eileen :)
my hungry ass is just watching every video of food I love
Oh WAAAOWwww 🥰😍👍❤🌹🙏
Ohhhhh AMAZINGGGG!!! :D
KpopLunatic Glad you enjoyed it :)
I like how he pronounces shallot 😂
👍🏻 🧅
This looks REALLY good!
... but stretches the definition of "simple" lol
eteoklos Ha, thanks :)
maaan..u know what would have been worth adding to this dish? some roasted orange slices nice and crispy roasted in the oven with salt, a bit o sugar and oil....anda bit of hot something..cayenne mby
Hey Steve, my dumbass couldn't figure out how to message you, so I'm doing it here. (Love ravioli, btw). Can you show us how to make a tuna or fresh fish crudo of some sort? Seems to be all the rage. Thanks, man.
lyttleb I will put it on the list..thanks :)
Why do I get a Guy Ritchie film vibe from this?
Guy Richie, ha ha my arse, he couldn't make this :)
You always make food look so sexy. Thanks!!!
Ed Cox Cheers Ed :)
DELISH!!! ;D
***** Cheers Steve :)
Looks beautiful..... so sexy when a man cooks 👨🍳. I can't wait to find a man who shares my passion for cooking.
Am I the only one who noticed the knifes hanging with the fly seater?? 🤮
Cali Rose Never heard of a fly seater but the fly swatter had never been used 🙄