Homemade Pumpkin Ravioli
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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Added bonus: roasting your own squash or pumpkin for a recipe like this also gives your home the most amazing fall scent, and it’s free!
He’s laughing at your quirkiness. You’re extra wired today lol
Something's up ..........
Make Sesame Chicken next
*_You are a super girl, beautiful and know everything, cook deliciously. Just great!_*
Maybe you'll consider trying to edit out the chewing noises in future? ❤️
He’s laughing because you are silly in this video, you’re adorable, and he’s very happy to be stuck with you. I’m going to make this next week for my daughter who loves pumpkin and is a new mom.
I’m in Laura. I’m buying one of those ravioli things. I bought a pasta maker and I’m making pasta for the first thyme!
Thyme he he he
Omg. I sooo thought you were drunk. Lol. I think he’s just laughing because you’re being goofy. And we’re all here for it. 🔥
What she’s not disclosing is she had a six pack of pumpkin ale before filming 😁
Pretty sure she was drunk 😂😂!
Jk, imagine having so much energy like she does, so wholesome!!
I think everyone need a Laura in their life to keep the laughs and good vibes going 😘
Too much caffeine Laura😅? That's why he's laughing-hyper active 😆
And I'm getting one of those molds asap and trying this!
That flavored roasted squash would be lovely in a creamy soup as well. The raviolis look awesomely delicious!
He is laughing because you are so cute and lovable that he is bursting with joy !
I can confirm this Laura lol you’re a gem ❤️
I have a lot of frozen baked pumpkin and I need to use it up somehow. Its from large 🎃 pumpkins, but.. oh well.
If you roast it long enough with the herbs and garlic and purée it well you should be fine. The long cook time really breaks it down and brings out all those lovely sugars.
Laura, if your other oven that takes forever to bake/roast and it’s a gas oven, it’s likely that the igniter in it may need replacing. That’s a tell tale symptom it needs to be replaced. Coming from a gas utility technician.
Thanks for the tip!
My Mother when the holidays came didn’t make Punkin pie’s, She instead made butternut squash pies instead and they were delicious 🤤 😋
Laura I just ate dinner and watching this made me so hungry again !!! Can’t wait to try. Can you do a mushroom ravioli recipe ??? Love all your videos. Keep on being your wonderful self !!
gosh i love how you prep the pumpkin! i always think of people would put effort into their veggies like this they'd love them like their meat!!
I don't know how every chef doesn't have 100 pounds 😳
Most ppl have a crew of at least 10 ppl 😅
I've been watching your videos for a long time and each time I see a new recipe it really encourages me to try new things. Although I'm vegetarian I can usually substitute meats for veggie protein, beans or lentils for main dishes. Thank you for having this channel.
YESSSSSSSS I've been waiting for a pumpkin pasta dish!! Thank you Laura!!
Been wondering what I’d bring for thanksgiving. Thank you for making it such an obvious choice, Laura.
You are all wound up and being a comedian !!! What was your beverage of choice before filming, ...whatever it was we are enjoying the results. Don't care what you are making, I watch because you are so entertaining!!!
I love butternut squash ravioli with browned butter , with sage and walnuts .
This sounds like a good idea for Halloween. Thanks for sharing
He's laughing because you seem to be stepping out of your comfort zone and you seem to be very happy and silly! We love it!
Can.you show how you made the fettuccine and sauce with the leftover dough? Enjoy the pumpkin recipe enormous, thanks!
I’ve never made my own pasta but I’m feeling very tempted after watching this! Great work, Laura! 👏🏼☺️
I use butternut squash too, for the same reason BUT boost the flavor by adding a small mashed sweet potato, it tastes great! Also, I don't puree my filling, I just mash it, so it has more body and texture, but is reasonably smooth - canned puree is too soggy, lacks texture.
Oh wow, you even made your own pasta. /salute /respect
You do seem a little more goofy in this video compared to your other videos but I like this side of ya lol
Hey Laura!!! 💖💖 Love your Channel! What a perfect Fall recipe.
OMG I just made them and was ready to cry ,but in the end they came out good . Saluti della bella Sicilia
I have 5 sugar pie pumpkins and 4 more on the vine trying to ripen. YUM! Cannot wait to try this!!! 😛 🎃 😋 Actually, I still have puree in the freezer from last year... hmmm.
Laura, you are so funny 😂 the food looks amazing as always!
Laura, your recipes feel like a warm, cozy hug. 💕
Ravioli looks so delicious also love the new kitchen ♥️♥️😀
When I read the title, I said, “oh I wish it was butternut squash instead of pumpkin.” This looks awesome. I want to try it! Yum!
*_Always remember to be grateful in life because you never know what you’re taking for granted_*
YESSS, Ive been looking for a butternut squash ravioli recipe 🙌. And I KNOW your recipe will be delicious!
He's laughing cuz you're giggling a little extra, using different voices with different emphasis?
He's laughing because he loves you and your weirdo (awesome) personality!!
Sweet baby Jesus this looks phenomenal. SUBSCRIBED!
It seeems as though you may be very heavily caffeinated in this video? That’s why he’s laughing. Just a guess. Haha.
I bet Laura had a few glasses of margaritas in this video 😁. Anyways, im making this awesome ravioli this weekend
It seems like I needed about 20 times the amount of liquid/egg you used in yours. When I tried to repeat this recipe, the dough wasn't dough, it was flour with some lumps in it.
Good
If it makes you feel better, butternut squash is called butternut pumpkin in Australia.
Can you please please make hot & sour soup please please my cousins birthday is on Saturday thanks love
Thank you laura . It looks so good i will try it for sure .
Would you please make more Italian food ?
Keepin’ it real with that flour addition. 😂👏🏽
16:35 Turns off stove. 17:25 Has to turn off stove again! Curious how it just re-lights itself! 👀
I need to buy a pasta maker for my kitchenaid. Is yours the actual kitchenaid brand or another?
Honest question Laura if you can answer- How are you able to maintain a healthy lifestyle despite so much gluten And processed flour? Love ur recipes
What's healthy for you?
Imagine dumping in all that flour only to realise the blade isnt in🤣🤣
Can you freeze dough? How about the filling ???
Where do you find the ravioli tray? I’d like to purchase one
I find it really hard to believe it only requires one egg, or two eggs idk.
Wait I been watching Laura like forever and I tell ya she don't age at all
OMG! These pumpkin ravioli looks insanely good! 😍😍
Why not just call them butternut squash ravioli?
Can I use cream cheese instead of goat cheese or ricotta if I don't have either?
Excellent
Pumpkin ! YUMMY ~
This looks soo good. I will definitely be trying this recipe 💕
An excellent idea and very appetising
Thanks a lot!
Laura is just so endearing. I love her energy so much. So wholesome.
What kind of food processor do you have Laura?
I always use butternut squash; prefer it. :)
What number did you go to on the pasta roller?
Butternut squash has such thin skin that I never peel it.
Looks delicious.
Can we see pasta con le sarde next please??
Can you use frozen butternut squash?
Yummy.
Hubby was laughing because you were a bit funny. Even I had to laugh a bit. Great sense of humor.
Happy Fall.
Good evening Laura. I love a good recipe.
I love you so much Laura ❤️❤️
Looks lovely but too much work for me…
Laura - why didn’t you just call it, BUTTERNUT SQUASH RAVIOLI”???! 🤔
Very nice recipe. We get wonderful sweet pumpkins in India. I don't need to use squash. Love sage, tks Laura 🌞 #excellent #ravioli
I love butternut squash soup!
That’s it, I’m buying a pasta making attachment for my kitchen aid mixer. My Nonna would be proud! 😂❤️
Great recipe, thanks laura!! ☺️👏👏
I love you guys so much ❤️❤️
I’ve been watching your channel for years lol my speculation is …he’s laughing because you’re trying to “act normal” but us Laura Vitale veterans can tell you may be under the influence of a glass of wine or a delta 8 gummy and feeling “happy”. Not inebriated…..just relaxed and happy lol. No judgement at all. Ty for all of the recipes you share
First, yes I am making this!!! Second, my son said I need to get a “rainbow” knife. Haha
I am going to try this with kabocha! I find it sweeter than butternut squash and not stinky like pumpkin.
Laura, Can you leave out the cheese in the mixture and still get a similar end result. I can’t have fats (cheese) in my food. Is there another substitute for cheese?
Is Por favor in Italy also that is how way say it in Portuguese :-) Making this soon. Yum!
Laura, do you have to use a dough blade or can you just use the regular sharp blade to make the dough in the processor? Thanks!
qualcuno ha bevuto un po di vino?
This reminds me of a really popular dish at cactus club cafe in Canada. they top it with prawns tho.
Laura, your videos are my go-to comfort videos. 🥰😻 Thank youuuu.
Hi Laura!!!! Love it!!
Laura!!! your energy was so fun this video! you have so much joy! fall season!!!
Looks delicious!!!
You are the best chef i like your way and your recipes thx God bless
Delish ravioli 💕
I need to buy one of those ravioli makers! Gonna make this friday
*_This looks too delicious! You made this brilliantly._*
hi i love your food i was wondering can you do some good recipes for people who is doing diet ?
Could I use garlic and herb soft cheese rather than goats cheese?