EASY Authentic Green Chile Stew
ฝัง
- เผยแพร่เมื่อ 25 ก.ย. 2021
- Hello Frac Crew,
It is my favorite time of year... Green Chile Season. Being a native New Mexican this dish is a taste of home. It is so simple to make, but it does not lack flavor. I wanted to make a short and easy to follow video to share with you.
Thank you to Hatch Green Chiles for sending me the chiles to make this dish!
Please go check them out and if you need your own Green Chiles follow this link.
www.hatch-green-chile.com/
As I mentioned in the video, you can make this with Pork or Hamburger meat. Melissa and I prefer pork so that is what we typically use.
Here are the ingredients and Measurements for this recipe:
2 Pounds of Cubed Pork
1 White Onion
4-5 Garlic Cloves
3-4 Pounds of Prepped Green Chile
2 Bay Leaves
1 Pack of Sazon Goya
3 Teaspoons of Garlic Powder
3 Teaspoons of Onion Powder
3 Teaspoons of Cumin
1 Teaspoon of Oregano
Salt and Pepper to taste
2 Roma Tomatos
5 Red Potatoes
Now this is just a rough estimate. Add more or less of the seasonings and add whatever else you like. One thing that is great about this is that you can make it your own. Also, do not forget to season as you go. It will help develop the flavors
Let’s connect! Follow me on the following Social Media Platforms:
Facebook: fracdaddybbq
Instagram: frac_daddy_bbq
Email: fracdaddybbq@gmail.com
Thank you so much for watching and we will catch you in the next one.
#hatchgreenchile #greenchiledish #greenchili #greenchilestew #newmexicofood #dinnerideas #easyrecipe #porkrecipes #winterrecipes #comfortfood - แนวปฏิบัติและการใช้ชีวิต
Hey Frac Crew! Check this video on how we prepare the Green Chile. It has a skin that must be removed.
th-cam.com/video/1VCep7W8KFU/w-d-xo.html
Yo
Yummo!
I’m about to make me some this weekend give it a try and let me know
Thank you. Great recipe.
This New Mexico/ Arizona girl lives for this kind of food!
For sure it’s honestly amazing
I am soooooo gonna make this! It looks absolutely DELICIOUS!!!!
It’s one of my favorites honestly
Wish I had a bowl of this now. So delicious! Thank you for introducing me to New Mexico cuisine.
Your so very welcome let’s make it again soon
You forgot the most important ingredient, love! That looks fantastic Jared, love me some hatch green chilies and pork stew is perfect! Awesome job tiny man!
That’s so true Charley love makes everything better can’t for us to hangout and cook some killer food happy Birthday you old fart love you brother
You said tomaters and taters just like a south Mississippian, you sure you're from New Mexico Jared? 😂 That looks pretty dog gone good to me! Love those hatch chili peppers!
Sometimes I honestly wonder myself Rus that’s how my grandma also always said it that way if you have any hatch peppers left give it a try you will love it
Great looking stew 👍. Bet it was tasty 🤤
Great video bro! Liked and subscribed
Thank you so much it’s one of my favorites to make
Short , sweet and informative! Perfect Jared , looks incredible!
Thank Dutch one day I’ll make it for you
It sure looks so good! Cheers! ✌️
Wowzers...never had this type of chili but boy does it look good mon ami!~
Thank you miss booger you can use poblano’s or Anaheim chiles and it will be amazing
Dang Jared that looked delicious! Love me some hatch peppers😎 I’m definitely trying your recipe brother 👍🏼👍🏼
For sure Ric it’s one of them dishes that will warm you up on a cold and super simple to make
Looks pretty yummy.. now I’m hungry
Thanks brother it goes perfect on a Sunday watching football bro
Mmmm love me some green chile! I bought three sacks this year cuz why not? Haha I’m also a New Mexican, born and raised and currently live in burque!
I wish I would of got mine this year but did not have the chance let me tell you this stew was amazing wish I had some right now I was born in Farmington NM
Dang brother, sorry I missed the release! That sounds so good I think I just may have to make some today!!!!! 😋👍🍻👊🔥
O you know how killer it is for sure it’s one of them stews that just hits the spot on cold days thanks for watching brother
@@FracDaddyBBQ After watching this Jared, I went and pulled some pork and green chiles out of the freezer and made a crock pot full!!! Man oh man was it good! Thanks for the inspiration brother!
That’s awesome Kevin if you post it on Instagram will you tag me please hope you have a great week brother and stay safe
That's some rocking stew Jared! I'll definitely be making a version of it for sure!! Thanks for sharing brother, have yourself a great one, stay safe Frac family!👍🍻👊🍺
Heck ya Craig it will be perfect on a cold day for sure if you have any questions when you make it just hit me up I’ll be more then happy to help
@@FracDaddyBBQ will do brother!! Thanks!👍
👍
Hit me up bro I need your new number brother I hope your doing well
What’s your email?
fracdaddybbq@gmail.com
Frac, interesting as in Fracturing like well fracturing?
That’s right
Great video Jared! I want to give this a try. What pork did you use?
You can honestly use your favorite cuts just remember you want about a 1 inch cube
Hi, have you ever added a roux? Curious on your thoughts. Thanks for the great recipe!
New Mexico true! So glad you didn’t use tomatillos . Leftovers are for huevos rancheros
Very true there was none left it’s one of my comfort meals for sure thank you for watching
Do you add seasonings and sazon before simmering pork or after?
Start adding your spices when you add the liquid but salt and pepper your pork
Beef stew meat ok?
Yes you can use beef if you want it will still be wonderful
Too young for that beard. Let your baby face shine! 🙂