CHICKEN CRACK BURGER ATTEMPT

Attempted to make a Chicken Crack Burger. Though it was not a fail I ended up with a good burger that needs to be improvised. See below for the ingredients that I used. Thanks for watching as always and Keep On Smokin!!
Don't Recommend but in case you want to try
8 oz mushrooms diced (I used about 4 oz)
1 1/2 Tablespoons olive oil
1 1/2 Tablespoons soy sauce (I used A1 Steak Sauce)
1/2 Tablespoon maple or agave syrup (I used Log Cabin)
1/2 Teaspoon liquid smoke
Put above in a bowl and mix to coat thoroughly
Put mixture in a frying pan on med to high heat and fry.
For the chicken burger itself
1 pound ground chicken
3 Tablespoons Sour Cream
2 Tablespoons Hidden Valley Ranch Dip Mix, powder form
1/2 cup crumpled bacon (I used imitation bacon)
1 cup shredded cheese
salt/pepper (I used Uncle Steves Smoke Bomb 1 Tablespoon)
1 cup panko crumbs
Mix all above thoroughly and form into 4 - 1/4-pound burger
Cook on grill on indirect heat at 500 degrees to internal temperature 165-170 degrees. Smoking with Cherry wood for 10 minutes at beginning of cook.
Serve on toasted bun with slice of tomato and onion

[@foxykatsmukbang]

I've been thinking i was recording and wasn't so i feel you..oh thats gotta be good Mmmm looks delicious

[@smokinwithskruggs]

I was expecting more out of it but I will make them again and add more ranch to see how they come out. Over all good burger though! Thanks for watching!!

[@fire58372001]

Keep at it & you'll get the results that you want. 😁😁

[@smokinwithskruggs]

For sure. I personally don't see how the same amount of ranch and make that much difference in hamburger but it must somehow. I'm also thinking of trying maybe turkey bacon which I'm not a big fan of but maybe worth a try

[@foxykatsmukbang]

From Big gay Steve's channel ❤