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Here in Alberta Canada it's $68 but we'll worth it, great in a Mexican Mule.

Its easy to make also, just combine 1 cup of water and 1 cup of rice vinegar in a pot, bring to boil. Then add 1 cup of sugar or honey, or less if you don't want it super sweet, but you do want to balance the vinegar and sugar. Then add grated fresh ginger, a 1 to 2 tsp or so, and 1 tbs of Huy Fong garlic-chili sauce...which isn't too heavy on garlic so add more garlic if you like. Add about 2 tsp or so ketchup, its mainly for color. Then mix about 2 tsp of corn starch with a little water to make a slurry so it won't clump when you add it to the pot, whisk that in till its thickened to the right consistency. Its really delicious and you can tweak it to taste, spicier add more garlic chili sauce, more garlic or more or less ginger, etc.

Looks delicious! Yum yum yummm! 🤩🤤 #199 Subscribed! Yeay! Thank you so much 🥰

Never been to trader Joe's never seen one to go to lol❤❤❤ looks like its a good sauce

Bought a used weber kettle and it's fused just like this from rust. Seller came down to half of asking price bc of it. This video helps a lot. Gonna try it hopefully it works for me

👍Incredible Job! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected🙂

At least you eat good!

Lookin good Skruggs! Beer then Gatorade…gotcha 👍😂

That chicken looks fantastic Skruggs 😊😊I prefer the skinless thighs, so much more flavor and way juicier than the breast meat 😊😊😊😊 now that's a sandwich !!!!

Hope you have a Happy 4th of july stay safe🎉❤❤❤ chicken looks scrumptious

Very interesting with the Emu. I did a Ostrich burger video awhile back and grilled them up with different cheeses. Great cook Scruggs👊🏽🍻

That chicken looked nice and juicy on the grill and very delicious at the end. Yes, rubs with a lot of sugar or a generous amount will burn on coal type cooking. Besides that chicken looking fantastic, that sandwich was killer! Great idea! I hope you have a wonderful 4th my friend 🙂Enjoy your family and cook some darn good food...but you always do my friend 😉Your stuff should arrive tomorrow btw, just in time 🙂Appreciate you as always sir 👍

Happy 4th of July to you. 😁😁

Or baking soda and vinegar...❤❤❤❤

Wonder if coke would work on rust 🤔

wow, it's look so delicious

I don't have one of those grills but I found the video very interesting 👍Great job on getting it fixed.

I’ve changed several of these and have had to do the same thing you did each time cheers skruggs 🍻🍻

Did you try vinegar? It works on rusty tools, it takes about 24 Hrs. but it works.

The only time it ain’t that hot is in the middle of the night. I’m sleeping then not bbqing!!

The sauce sounds scary hahaha. Thank you for your honest review Yeah that's right I do food reviews while on the toilet.

Wow.. IVe never seen Emu anywhere, but I guess I haven't looked for it either truthfully. Cool cook

Hey I appreciate you too Skruggs! That chicken looked great I like my thighs with some char on em and cooked to about 180-190. Cheers!🍻

Thanks for the shout out and thanks for trying my old tried and true method out. I always just use salt and pepper on this method because if there's any sugar in a rub, it will scorch as you showed. To me building that sauce up coat after coat is what really adds that good flavor and it tends to lock the moisture in as well. I'm gonna have to try that sauce you used. Sounds delicious! Thanks again!

Do what I've been talking about but have not yet, get a second level grate,

Chicken looks delicious as always ❤

Chicken looks great! I love that BBQ sauce. I need to order some more.

When you were talking about the flare up and all that, did you notice the color on that chicken? Very nicely done! There is nothing wrong with crispy skin. That fire gave that skin more flavor and it is very much edible 😋nothing wrong with what you did. I love the skin and I understand some people don't like it due to health reasons. I am definitely going to try Russ's way of cooking chicken thighs. I love that the heat is right on the chicken and the color on yours, minus the bbq sauce was perfect at the time. I'm glad you still like the bbq sauce my friend and there will be a special something extra in your next order just as a thank you for the videos you've done with my sauce my friend. Perfectly cooked chicken thighs and you did that 👍

Those are some juicy thighs, my brother. Well worth the wait.

Yep, but the good kind of crazy.

wow, delicious BBQ Chicken recipe

It definitely ain't crazy! If you gotta have it, then you gotta have it! Lol 😊

I have never heard of gator sauce, but it sounds pretty interesting. Yes we always check our bags before leaving. We have had many times of paying for food and not getting it. Sorry that happened. The sauce seems to be pretty lethal and hot from your reaction. Great video 😊

Have em skrugs

Crazy keeps you from going insane. 😁😁

Maybe a little lol... love it😊

Lol heck no man, ain’t crazy! Dedicated lol!

I have a meat market near me that sells exotic meat. I just bought some Kangaroo sausage from there and plan on trying it when I get back from Hawaii. I’m going to see if they sell Emu because these burgers look 5⭐️! And yes you did cook them perfectly!

Looks great, I haven't seen EMU on this side of the world, Might be similar to Ostrich, will give it a go!👍👍

they look pretty dang good 😊

That emu burger looks good! I never had it before, but this made me want to try it 😊

I didn't even know you could eat emu lol.. my niece had one as a pet a few years ago lol but I think she would have been mad if we ate him lol... these look juicy and delicious Skruggs 😊😊

I had it when I was stationed in Australia & it's one of the leanest meats out there & healthier too. 🤠

Those were grilled perfectly, I've always wondered about emu. I'll ave to give it a shot.

ya have my curiosity now, the burgers looked good Skruggs

Nice my friend, EMU needs fat. Great cook!!

Those Emu burgers looked pretty good. I'd give them a try for sure and the juiciness of those patties was incredible.

I’m gonna see if I can find that sauce. Sounds good! I get the brain fog a lot too! 😂 I usually put nonstick foil on my grill grates when I cook fish but I’m like you, I rarely grill fish on the pit. Great video!

good eats