Love ya , just keep going Paula I remember a dish that you did. I think it was on HSN. It was a sliced steak dinner like maybe it was it had peppers and stuff in it and the steak was sliced or I don’t know what kind of meat it was but that would be wonderful to learn how to make that.
Their are so many cooks or chefs today, but Paula Deen was my first and only love.❤ Then at the age of 49 I found out I had cancer, went thru the whole bit, and Paula was always their for me to watch on tv even at my lowest moments. Then my boyfriend , husband, now found out Paula and her family was at Tunica. We ate at her restaurant and got to see her and her beautiful family at one of the shows in the casino. My dream of seeing her in person had come true! I never miss a time when visiting Pigeon Forge and Gatlingburg, Tennessee to go to PAULA DEENS. My favorite lady of all time, PAULA DEEN.❤
This episode reminded me of my grandad’s homemade rolls which he made every Sunday after church. Funny how the smell of dough rising takes me back to 50 years ago.
My aunt used to make the best yeast rolls and they were light as a feather. I have her recipe and I have been trying to make them but they sure are not like hers. She would make them for reunions and if you did not try to get in line at first they were all gone. My mother made them and they were good. I use bread flour and the jar yeast when I make them but they are ok. I use my KitchenAid mixer and it really makes them so good, at least they do rise. I pinch a little off and let them rise and do not make the entire recipe at one time. They are so good with butter even though I do not need a yeast roll. I am going to make some for Easter to eat ham with next week. The holidays are kinda hard without our parents and our relatives that meant so much to us.
Oh the smell of food can do that. My mom used to make the most delicious yeast rolls. The smell would drive me crazy, and they were so cute too. She'd get 3 little balls of dough and put them in muffin tins. Each one came out kind of like a flower. I've NEVER found a roll that tastes as good. Wish I had gotten her recipe.
I remember when Positively Paula aired weekly, our local station aired it at 5 a.m. on Saturday mornings,and y'all best believe I was up watching way before the coffee kicked in ( and it may or may not be stored on the dvr!)
Thank you for letting us watch you cook these iconic recipes. I grew up in the South (in Georgia :) ) but I my parents are from both coasts. (California and Maryland) So, while I love that good down home Southern cooking, it's really something I had to pick up from my fellow congregation members. I just love watching this and learning all those tricks you share. I live in Alabama now and they use an expression I had not heard until I moved her. When the food is really good they compliment the cook by saying, "Mmmmmm... You put your foot in it!" Well, Paula, you put your foot in this! Thank you so much! May I ask, what oil did you use to fry with? And why did you leave the thermometer in the whole time? I have learned that the oil people use when frying is part of the recipe so I understand if you don't want to share it. And thank you for sharing how to season cast iron. Everybody has a recipe for that too. LOL But what a great way you have of doing it! Thank you again!!
I have my mother's cast iron frying pan and I need to season it sooooo BAD. I have tried to season it, but it gets sticky and then it is in worse shape than it was before. I loved this video. There is nothing better than good old fried chicken. I go to so much to make mine. Friday, salt water brine. Saturday, good old fashioned thick buttermilk. Sunday, roll it in self rising flour and fry it in deep fat, and it is really good. I am going to have to try your recipe for something different. I enjoy your videos so much.
Jewel, you need to come to the South, my friend, because we have the goods. Yes, indeed! Come south soon cause people are friendly and love their food.😊
I can't tell you exactly how much I enjoyed this video! I've always been a fan but more than that I sincerely admire you and appreciate your journey. I feel the same about cooking for my family and I so enjoy being in my kitchen with my mother's vintage dishes and my grandmother's rolling pin. It's a blessing to me. I was so fortunate to meet you in Nashville, for my birthday, and I'm so thankful for that. I wish you absolutely the best and I can't wait for your next video. Love you❤
I loved Jamie's comment, "I had one foot in ne'er do well." Miss Paula has two great men, but they will always be her boys. God bless all on this Easter Day.
😭😭😭that was soooo sweet 😭😭😭!!! I hope I get to.....🤔 NO IM GONNA MAKE IT TO SAVANNAH ONE DAY TO The Lady & Sons. We dont do vacations we never have but we will make it there one day it's really the only place I want to go to meet you lol. That was so sweet. My daddy's fried chicken was to die for and my grandma's. I hope y'all are having a wonderful Good Friday thank you for a trip down memory lane. I love YOU, Jamie and Bobby I hope to meet y'all one day. I'm in NC. 🌹🌹🌹🤗😘🐣🐰🐇🐥🦆✝️🙏🏼
I had the privilege of eating at the Lady & Sons about 10 years ago. I hope to make it back one day. Last fall, hubby and I ate at Paula's restaurant in Nashville. Such a lovely place and the food was wonderful! 😋 Highly recommended 👌
As an adult my first love of dinner food was my grandmothers fried chicken…it was amazing and i make it the same way she did to this day at 60 years old….i live to eat
As a mama of 4 and the house everyone comes to… I am so full of love for my family, but I can get weary of being in the kitchen. This helps me keep perspective and keep churning out the love for my babies and their babies in the future. Thanks for inspiring me to keep going (I won’t be empty nest til 60🤣).
What such a heartfelt intro by your son. I have tears. What an inspiration:) You have a new fan. I am vegan but I am going to follow along because you have so much to offer. Also, because you sound like my granny from Mississippi who passed away five years ago. Listening to you, I feel brings me closer to her.
I so enjoyed this video so much Paula. I love the scenery as well (as I live part time on Tybee and so I know the area well). Thank you for sharing your journey with us. Thank you for blessing all of us for all of these years with your wonderful shows. Wishing you always continued success and happiness and health.
Nothing can compare to cooking with cast iron. Cast iron gives food soul and it makes us happy. The best memories with cast iron cooking is my mama’s fried pork loins, corn bread, my grandmother’s corned beef hash, potato cakes and German sausage. My best memory of all, was my mama and I getting together to make my 12th birthday dessert in the cast iron, strawberry rhubarb crumble.
Paula you send me back to being in my Grandmothers kitchen she made the best fried chicken oh heck everything thing she made was fit for a King or Queen😉unfortunately she passed away my summer going unto my freshmen year in high school she so dearly missed she was honestly the glue that held our family together. My Grandmother had nine children and every Sunday was the best meal of the week at Grandmothers house surrounded by so many Aunties and Uncles and so so many cousins we were more like brothers and sisters. I wish someone would have written down her recipes however she never measured an ingredient in her life but somehow it was always was consistently good. We tried to duplicate her recipes with the same ingredients however the amount of Love she put into each and every dish was immeasurable close but never ever the same I will be 70 yrs. young come August. And she will always be dearly missed until the day we meet again .....I have been a fan of yours from day one love you and your family more than you will ever know...Many blessings to you and all of your loved ones💗🙏🏻✨💗🙏🏻✨
Oh my, listen to the crunch of that chicken. You're right about the size of the birds, impossible to find one less than 3 lbs. I have my grandmother's cast iron skillets. She was born in 1902 in North Carolina. My mom and I were also born in NC but eventually became a Georgia girl. Love your channel.
Had a hard time watching thru my tears! hehehehe My mama also made perfect fried chicken. I have tried and tried but just can't match it..... hehehe Much love and continued success ❣️👍
Paula, I remember you used to cook on Food Network and I miss watching you cook and you used to love cook with lotta butter. Would you please come back to PBS and put your show back on national TV because I love your cooking.❤
Paula, I remember the stories you used to tell us and the recipes that she used to show us on Food Network and I wish that you would come back and do it on PBS and you can still tell your stories and do your recipes with butter and tell your stories about Savannah and your husband and I hope everyone is well❤😂🎉
What a great video! Loved listening to the boys and Paula's memories, seeing that sweet Jack set the table, those cute dogs, and Paula's beautiful home. It is beautiful now, but my heart loves the country decor. And that chicken? YUM! Loved going downtown with Paula. Savannah is a beautiful area. I hope ya'll have a wonderful Easter weekend! He is risen!
Beautiful what a wonderful episode. My mother was an amazing cook. Unfortunately I didn't inherit that trait. I do bake like she did. Thank you for sharing this video with us.
pork chops, I have trouble with that roasted turkey and Thanksgiving and I usually put stuffing in it because my mom did it. Can you show me how to do that this year thank you love you and ty
Saw PD last week in Savannah at her signing. Didn’t meet her but began recording after husband goes, paula deen is standing over there! 😳🙀👀 She didn’t wave back but she looked amazing especially as an elderly woman.
Ive always been confused about wood cutting boards, especially with meat on them. Since wood absorbs stuff so, aren't you afraid of germs getting into the wood? 🤔
Paula you look so pretty i watched you for years..i got to see your cooking show in pigeon forge several years back happy easter. God bless you and yours
She did no such thing. She's a multimillionaire who has worked HARD to get where she is. We've ALL said or done something we shouldn't have. NO ONE is perfect. She's a good person who made a mistake but has more than redeemed herself. Holding on to hate only hurts you.
Did y'all ever catch an episode of Positively Paula?
Love ya , just keep going Paula I remember a dish that you did. I think it was on HSN. It was a sliced steak dinner like maybe it was it had peppers and stuff in it and the steak was sliced or I don’t know what kind of meat it was but that would be wonderful to learn how to make that.
I never knew this show existed. I definitely would have watched it religiously. Please show us more Positivity Paula. I love ❤ it!
I just binge watched it on Roku! Long time fan and I can’t believe I didn’t know about this series!
@@southernbygrace3274 Thank you 🙏 so much! I didn’t know it was on Roku. I’m bout to binge watch it myself!
I loved that show❤❤❤
Their are so many cooks or chefs today, but Paula Deen was my first and only love.❤ Then at the age of 49 I found out I had cancer, went thru the whole bit, and Paula was always their for me to watch on tv even at my lowest moments. Then my boyfriend , husband, now found out Paula and her family was at Tunica. We ate at her restaurant and got to see her and her beautiful family at one of the shows in the casino. My dream of seeing her in person had come true! I never miss a time when visiting Pigeon Forge and Gatlingburg, Tennessee to go to PAULA DEENS. My favorite lady of all time, PAULA DEEN.❤
🫂❣️🕯️
Awww, that brought a tear to my eye. I don’t know why, it wasn’t sad. I just love Paula and family so much.
Paula, I have got iron skillets from my mother and grandmother and I have used for since I was 12❤
Miss Paula...you have sure touched me with this video! Such a great lady, that Paula Deen! We love you so much!
This episode reminded me of my grandad’s homemade rolls which he made every Sunday after church. Funny how the smell of dough rising takes me back to 50 years ago.
My aunt used to make the best yeast rolls and they were light as a feather. I have her recipe and I have been trying to make them but they sure are not like hers. She would make them for reunions and if you did not try to get in line at first they were all gone. My mother made them and they were good. I use bread flour and the jar yeast when I make them but they are ok. I use my KitchenAid mixer and it really makes them so good, at least they do rise. I pinch a little off and let them rise and do not make the entire recipe at one time. They are so good with butter even though I do not need a yeast roll. I am going to make some for Easter to eat ham with next week. The holidays are kinda hard without our parents and our relatives that meant so much to us.
Oh the smell of food can do that. My mom used to make the most delicious yeast rolls. The smell would drive me crazy, and they were so cute too. She'd get 3 little balls of dough and put them in muffin tins. Each one came out kind of like a flower. I've NEVER found a roll that tastes as good. Wish I had gotten her recipe.
Used to watch Positively Paula, I dont guess I missed an episode. Thanks for the throwback.
I just binged the whole series about 2 weeks ago. I throughly enjoyed it.
I remember when Positively Paula aired weekly, our local station aired it at 5 a.m. on Saturday mornings,and y'all best believe I was up watching way before the coffee kicked in ( and it may or may not be stored on the dvr!)
I Loved this video. Brought Happy Tears to my Eyes. Your so Humble... God Bless you, Paula Deen
More of this!! I caught myself smiling through the whole video! Now, I'm off to fry me some chicken! 😘🥰
Thank you for letting us watch you cook these iconic recipes. I grew up in the South (in Georgia :) ) but I my parents are from both coasts. (California and Maryland) So, while I love that good down home Southern cooking, it's really something I had to pick up from my fellow congregation members. I just love watching this and learning all those tricks you share. I live in Alabama now and they use an expression I had not heard until I moved her. When the food is really good they compliment the cook by saying, "Mmmmmm... You put your foot in it!" Well, Paula, you put your foot in this! Thank you so much!
May I ask, what oil did you use to fry with? And why did you leave the thermometer in the whole time? I have learned that the oil people use when frying is part of the recipe so I understand if you don't want to share it.
And thank you for sharing how to season cast iron. Everybody has a recipe for that too. LOL But what a great way you have of doing it!
Thank you again!!
Girl, that was awesome and brought me to tears. God bless ya'll
Happy good Friday Paula and happy Easter this Sunday May God bless you Karen forestparkga Amen 🎉😊😅❤❤
I have my mother's cast iron frying pan and I need to season it sooooo BAD. I have tried to season it, but it gets sticky and then it is in worse shape than it was before. I loved this video. There is nothing better than good old fried chicken. I go to so much to make mine. Friday, salt water brine. Saturday, good old fashioned thick buttermilk. Sunday, roll it in self rising flour and fry it in deep fat, and it is really good. I am going to have to try your recipe for something different. I enjoy your videos so much.
I really do enjoy the show. Thank you for sharing with us ❤
I enjoyed this episode very much. I am craving your fried chicken. Thank you Paula.
I truly do love you, Paula Deen and love watching your videos
I love you, Paula , I have never had a real southern meal.
That is a shame. Southern food is simply delicious! Fattening but delicious 😋
Jewel, you need to come to the South, my friend, because we have the goods. Yes, indeed! Come south soon cause people are friendly and love their food.😊
There is nothing like coming back to old fashion cooking I just wish I cook like my mom did
I can't tell you exactly how much I enjoyed this video! I've always been a fan but more than that I sincerely admire you and appreciate your journey. I feel the same about cooking for my family and I so enjoy being in my kitchen with my mother's vintage dishes and my grandmother's rolling pin. It's a blessing to me. I was so fortunate to meet you in Nashville, for my birthday, and I'm so thankful for that. I wish you absolutely the best and I can't wait for your next video. Love you❤
I love this episode ❤️❤️❤️
I loved Jamie's comment, "I had one foot in ne'er do well."
Miss Paula has two great men, but they will always be her boys.
God bless all on this Easter Day.
Im literaly crying right now as im about t make Easter dinner. Thank you.
Macaroni and cheese next please Paula!
😭😭😭that was soooo sweet 😭😭😭!!! I hope I get to.....🤔 NO IM GONNA MAKE IT TO SAVANNAH ONE DAY TO The Lady & Sons. We dont do vacations we never have but we will make it there one day it's really the only place I want to go to meet you lol. That was so sweet. My daddy's fried chicken was to die for and my grandma's. I hope y'all are having a wonderful Good Friday thank you for a trip down memory lane. I love YOU, Jamie and Bobby I hope to meet y'all one day. I'm in NC. 🌹🌹🌹🤗😘🐣🐰🐇🐥🦆✝️🙏🏼
I had the privilege of eating at the Lady & Sons about 10 years ago. I hope to make it back one day. Last fall, hubby and I ate at Paula's restaurant in Nashville. Such a lovely place and the food was wonderful! 😋 Highly recommended 👌
As an adult my first love of dinner food was my grandmothers fried chicken…it was amazing and i make it the same way she did to this day at 60 years old….i live to eat
Love this!
Made me think of my grandma:);)
As a mama of 4 and the house everyone comes to… I am so full of love for my family, but I can get weary of being in the kitchen. This helps me keep perspective and keep churning out the love for my babies and their babies in the future. Thanks for inspiring me to keep going (I won’t be empty nest til 60🤣).
I so enjoy watching you Paula ❤ I love your Personality!
What such a heartfelt intro by your son. I have tears. What an inspiration:) You have a new fan. I am vegan but I am going to follow along because you have so much to offer. Also, because you sound like my granny from Mississippi who passed away five years ago. Listening to you, I feel brings me closer to her.
I so enjoyed this video so much Paula. I love the scenery as well (as I live part time on Tybee and so I know the area well). Thank you for sharing your journey with us. Thank you for blessing all of us for all of these years with your wonderful shows. Wishing you always continued success and happiness and health.
Yes Please 💜
Nothing can compare to cooking with cast iron. Cast iron gives food soul and it makes us happy. The best memories with cast iron cooking is my mama’s fried pork loins, corn bread, my grandmother’s corned beef hash, potato cakes and German sausage. My best memory of all, was my mama and I getting together to make my 12th birthday dessert in the cast iron, strawberry rhubarb crumble.
Paula you send me back to being in my Grandmothers kitchen she made the best fried chicken oh heck everything thing she made was fit for a King or Queen😉unfortunately she passed away my summer going unto my freshmen year in high school she so dearly missed she was honestly the glue that held our family together. My Grandmother had nine children and every Sunday was the best meal of the week at Grandmothers house surrounded by so many Aunties and Uncles and so so many cousins we were more like brothers and sisters. I wish someone would have written down her recipes however she never measured an ingredient in her life but somehow it was always was consistently good. We tried to duplicate her recipes with the same ingredients however the amount of Love she put into each and every dish was immeasurable close but never ever the same I will be 70 yrs. young come August. And she will always be dearly missed until the day we meet again .....I have been a fan of yours from day one love you and your family more than you will ever know...Many blessings to you and all of your loved ones💗🙏🏻✨💗🙏🏻✨
Mrs. Paula, you have brought so much joy to so many!!! I think I will make me some of your chicken salad for lunch today!
Paula, our family loves you! This is so well done. We're watching & still learnin' & lovin'. Thanks for all y'all do! Best...Tonette
Such a lovely episode!🎉
Oh my, listen to the crunch of that chicken. You're right about the size of the birds, impossible to find one less than 3 lbs. I have my grandmother's cast iron skillets. She was born in 1902 in North Carolina. My mom and I were also born in NC but eventually became a Georgia girl. Love your channel.
Just Beautiful straight to my heart and soul.
A wonderful story. Look forward to each and every video.
Beautiful!!!! This brought tears to my eyes. Love you & your family Paula. ❤️God Bless 🙏🏻🤗🥰🇺🇸
Had a hard time watching thru my tears! hehehehe
My mama also made perfect fried chicken. I have tried and tried but just can't match it..... hehehe
Much love and continued success ❣️👍
Watching Positively Paula from the beginning. Sending love from Mississippi!!!
Love, love love the videos with southern cooking basics! I fear the southern culture is in jeopardy of dying out. I don’t want to see that happen.❤
I’ll always admire your cooking Paula Deen love all your recipes ❤
I love how this video was put together! Can't wait for part 2! Love the Deens!
I miss our daily visit to Paula's kitchen. I hope she goes back to her Best Dishes shows soon.
Paula, I remember you used to cook on Food Network and I miss watching you cook and you used to love cook with lotta butter. Would you please come back to PBS and put your show back on national TV because I love your cooking.❤
When do you start taking recipes for the 12 days of cookies and where do we send them? I love your show and have the best cookie recipe.
Paula, I remember the stories you used to tell us and the recipes that she used to show us on Food Network and I wish that you would come back and do it on PBS and you can still tell your stories and do your recipes with butter and tell your stories about Savannah and your husband and I hope everyone is well❤😂🎉
I’d love a video watching you make fried green tomatoes, fried okra and fried pickles! ❤️🤤
We enjoyed this video so very much. I'd love to see simple to prepare meals for 1 or 2 people.
And get yourself a fryer chicken! It’s so important.
This was a fun episode of Positively Paula to watch this week, Paula.
What a great video! Loved listening to the boys and Paula's memories, seeing that sweet Jack set the table, those cute dogs, and Paula's beautiful home. It is beautiful now, but my heart loves the country decor. And that chicken? YUM! Loved going downtown with Paula. Savannah is a beautiful area. I hope ya'll have a wonderful Easter weekend! He is risen!
I would like to see you make the she crab soup from the Creek House - I could eat that soup all day long! 😊
Beautiful what a wonderful episode. My mother was an amazing cook. Unfortunately I didn't inherit that trait. I do bake like she did. Thank you for sharing this video with us.
Paula, that hair style looks amazing on you! Love you Lady!
I just love your new show. Thank you to all of you who make these new videos.
pork chops, I have trouble with that roasted turkey and Thanksgiving and I usually put stuffing in it because my mom did it. Can you show me how to do that this year thank you love you and ty
PAULA DO YOU HAVE ANY IDEA HOW MANY PEOPLE LOVE YOU AND YOUR FAMILY?
Saw PD last week in Savannah at her signing. Didn’t meet her but began recording after husband goes, paula deen is standing over there! 😳🙀👀 She didn’t wave back but she looked amazing especially as an elderly woman.
I hope I get to find the video of you making your banana pudding. I remember the first time my mom made it for me and it was amazing!
Wow! Definitely her best! I guess I just needed a good cry! Love you, Paula!
Love me some paula! Been a big part of our family get together!
I truly enjoyed this episode, getting to hear from both of your boys who are now grown, PLUS the fried chicken! 😊
Some Dads and husbands are GREAT in the kitchen!!
Paula is a beautiful woman and great mother. God bless y'all
Great Video! Paula is awesome! 🥰❤️👍
❤ love Paula Deen
Ive always been confused about wood cutting boards, especially with meat on them. Since wood absorbs stuff so, aren't you afraid of germs getting into the wood? 🤔
Great presentation
Great video love it Thanks for sharing Paula💕
From the first time I saw you make them I made your Chocolate Gobs for my kids to come home from school to…please show me again
Boston cream pie 🥧 please 🙏 it’s a family favorite ❤️ and my late only brothers favvvvvvvvvvvvvvvv
The shore line is beautiful as well as your chicken and your loving boys
God Bless Paula Deen.
What a beautiful episode
Thanks for sharing this 💯💜💯💜
I like to take my sausage out and lay it out on the counter.
Paula you look so pretty i watched you for years..i got to see your cooking show in pigeon forge several years back happy easter. God bless you and yours
I love you Paula Deen ❤❤❤❤❤❤
U just brought back so many memories of growing up we used to go to my grandparents every Sunday and kill our own chicken and have to fry it up 😊😊😊
Happy Easter Paula.
Awesome video
I ❤️ Paula Deen!
Oh i am loving the new hair ms paula
You look so pretty ! Loved this
Cube steak & gravy!
Awesome video!!!
❤❤❤❤❤
Precious 💕
You are so wonderful 😊
Devil eggs and lemon cake
I soooo love your videos
Yummy!!!❤❤❤
What if you don't have family 😞
Not a fan of the intro
😮😮😮😮paula screw up her career
She did no such thing. She's a multimillionaire who has worked HARD to get where she is. We've ALL said or done something we shouldn't have. NO ONE is perfect. She's a good person who made a mistake but has more than redeemed herself. Holding on to hate only hurts you.