Paula I lost my granddaddy about a week ago and I was so close to that man my entire Life not having him here is so unreal to me now I truly understand how you feel when you speak of the times you had with your grandmother hiers and others who have gone before we must appreciate the times we have had with our loved ones because we never really think they will leave us and in truth they never truly leave us they are with us in spirit and in our hearts
It's called Mississippi Pot Roast..there's a few variations this recipes been around forever and ever and ever. I do mine with a packet of onion soup mix, a packet of dry ranch mix, the pepperoncini peppers, I use about a half a stick of butter to cut back on some of the butter.. I use one small 8 oz can of beef au jus..then I put in about a half a cup to even 3/4 of a cup of the pepperoncini juice and them magic! It's delicious and juice! You can thicken the juices , I leave em..they will thicken slightly on their own. I like to serve them over potatoes, rice....even a potatoe boat..(baked potato semi scooped out)
Hi Paula have you tried Grands buttermilk biscuits ( cut into quarters ). Pioneer Gravy a whole 2 cups . 6 eggs . Veggies and breakfast meat of your choice.
Love watching you on u tube, I can watch it anytime. ALWAYS loved you on the food channel, when I had cable. Too expensive now 😔.I have made a Mississippi roast .what you made, and it's delicious 😋 have a great day great day 😊❤
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Do y'all make or prep any meals ahead of time to help get you through your busy week?
Well, I like to get meats marinated and veggies chopped up beforehand if it’s convenient.
Yes cook meat and meals bagged them up freeze them for quick meals ❤
Yes, Pot Roast cooked in a dutch oven with green chili, crushed tomatoes & serrano peppers with Basmatti rice cooked in is a fav..
Paula I lost my granddaddy about a week ago and I was so close to that man my entire Life not having him here is so unreal to me now I truly understand how you feel when you speak of the times you had with your grandmother hiers and others who have gone before we must appreciate the times we have had with our loved ones because we never really think they will leave us and in truth they never truly leave us they are with us in spirit and in our hearts
I'm so sorry for your loss
Paula is so pretty in this video, the intro back then was my favorite.
I love watching Positvely Paula episodes as much as your new videos.
I call that roast the Mississippi Roast. Love it and love you, Paula!
you are teaching me new things and making me a better cook girl i love watching you
Paula you are so great. Love you! Judy from Kentucky
Good Morning Paula Happy Friday to you and your family love ❤️ you Thank you for all your recipes and videos
Glorious ❤…love seeing her again.
I can't wait to try both of these recipes! Thank you for sharing 🤗
You inspire me.
Quick and easy recipes are great for me. Your so right, times of no worries are the best times.
It's called Mississippi Pot Roast..there's a few variations this recipes been around forever and ever and ever. I do mine with a packet of onion soup mix, a packet of dry ranch mix, the pepperoncini peppers, I use about a half a stick of butter to cut back on some of the butter.. I use one small 8 oz can of beef au jus..then I put in about a half a cup to even 3/4 of a cup of the pepperoncini juice and them magic! It's delicious and juice! You can thicken the juices , I leave em..they will thicken slightly on their own. I like to serve them over potatoes, rice....even a potatoe boat..(baked potato semi scooped out)
Those pictures of you when you were in high school are so beautiful. I’ll bet you were a heartbreaker!
lol..Here come the troops & the pets when Ms Paula is serving the Pot Roast🍽
Looks delicious Paula
Love all of it
Where did you find that slow cooker
With the purple insert
Both of these recipes look so delicious 😋 Paula.
Everything looks delicious. I was surprised by the potatoes in the breakfast casserole. As many times as I've made them, I never used potatoes.
Same here, but it sounds good!
They both look delicious!
Hi Paula have you tried Grands buttermilk biscuits ( cut into quarters ). Pioneer Gravy a whole 2 cups . 6 eggs . Veggies and breakfast meat of your choice.
❤❤❤yum.
I’m in Ky too!
Love watching you on u tube, I can watch it anytime. ALWAYS loved you on the food channel, when I had cable. Too expensive now 😔.I have made a Mississippi roast .what you made, and it's delicious 😋 have a great day great day 😊❤
What is the brand name of the multi cooker Ms. Paula
Yes please
I’m loving you’re crockpot ❤. I’m going to see if I can find that. It’s your brand 😊
We're red potatoes cooked before adding to casserole? Went to recipe yes they were. Lol looks yummy
Please give a comment of where to buy the Paula, Dean multi cooker in purple
where can you purchase the multi cooker
Love You ❤
Ohhhhh Mississippi pot roast!.
❤❤❤❤
This is what’s called Mississippi pot roast and it’s made the rounds for the past 3 years. Everyone has made this.
Me to So cute'
Everything is better with a bone in it! Too bad butchers, meat markets & groceries haven’t learned that! A bone gives so much flavor, IMHO!!
Maybe look on her store it might be on there
where Toto buy the cooker
I would love to know where I can buy that slow cooker
Where can I buy your multi cooker
🩵 Fourth of July ribs & things.✨
👍🤓🙏
🤓
mississippi pot roast
Isn’t that called Mississippi pot roast ??