🦃Thanksgiving Special | Turkey FAIL It's RAW | LIVE CHAT
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- เผยแพร่เมื่อ 21 พ.ย. 2023
- Happy Thanksgiving to all of our dear friends. Please join us for a delicious 1796 turkey dinner...or will we give up and just order a pizza? (watch until very end) Let's discuss a few fun facts about Thanksgiving's history. We also found an 18th century cauldron! Let's talk about it.
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That bird was so mean it even ruined your dinner. 😂
Exactly & after he started carving him ihe slummed over.... Like I'm dying this dinner for you even in deathbed messing with people.
😂
Happy Thanksgiving to all 😊
And to all a good feast!
Happy Thanksgiving Christine and Rob
Happy Thanksgiving from Virginia
Happy Thanksgiving and many blessings on you both. from Connecticut 🦃
Same to you both 🦃
Take it from a couples counselor: you guys are the world's cutest couple!!!
OMG....Justine...!!! You were (trying) to cook a 20lb+ turkey...1723....or whenever....let's go with " A LONG TIME AGO" and it didn't turn out!! That's OKAY!! I THINK you are the only woman this year to do that. Anyway....at least you tried. But what happened to the mashed potatoes 🥔 🤔... now that is a mystery!! Loved the video 📹 and the chat after. You two are perfect together. Love ya both!! And Mish Mish!!
Happy Thanksgiving 🦃🦃
The secret to the best turkey is to brine it over night. I have been brining turkeys for 25 years and have never once had a dry or chewy turkey, always so moist and flavorful and everyone loves it. Brine your turkey! We do a the largest turkeys we can get 24 lbs and use a 5 gallon bucket. Trust me people, best yurkey you will ever cook.
Hi guys! I have your answer about why your beautiful Thanksgiving turkey is chewy and tastes like leather. Did you process it right after Ron brought it back to the cabin? The bird needs to rest for at least 36 hours to go through the process of rigor mortis. We made the same mistake the first time we raised and butchered our first meat bird. Next time let it rest before cooking. Love your channel. Happy Thanksgiving! I’m thankful for your great content. ❤🦃
Oh and that mashed potato stuffing was wild!! lol
Also to add to that it could have been a bit older it sounds like. The beard being that long and spurs being that big he sounds like a good two years of age. Which is going to naturally be tougher than a younger one. Happy Thanksgiving 🍽️🦃 it gave me a good laugh because I can relate having killed an older rooster and ate it right away. It was soooo tough even hours in the instant pot didn't fix it. Lol now I know better for next time
I have to agree with you. We also made that mistake.
Yep, also after you do process it assuming you are leaving it as a full carcass, you should rub it down with salt and hang it in cold storage for a day before cooking. Rinse it off really well to get rid of the salt and all of the fluids mixed in the salt and THEN cook it in whichever manner you want. Even an old bird should be relatively tender then.
I did the same thing with a rooster when I was first starting out with poultry. I probably should have stewed that guy anyhow lol
@@windblownmccoy2908 lol the irony is I put mine in the instant pot for two hours and we still couldn't chew it 😂 I had to cut it across the grain in tiny pieces just to be able to use it. Even then it was soo chewy it was crazy.
Ron and Justine in ten years: "Do you remember that mean turkey we tried to cook that one time?" You made my day. 🤣🦃🦃🦃🦃 Happy Thanksgiving!
There are plenty of cooking shows where the food comes out perfect, but disappearing potatoes and raw turkey makes for an especially entertaining show😄 Happy Thanksgiving!
Fun fact... My sister-in-law was told by her mother to remember to remove the giblets from the first chicken she cooked post marriage... She cut off the legs and flung them away... Roasted the bird with the plastic bag of giblets still inside... 😂🐓
That is hilarious! What!
😄
Uhm....I'm gonna admit it. I did the same thing back when I was first married and we had the in-laws over. I don't think anyone but myself and ex knew. Yes I did still serve it, minus the small plastic package. lol
I did the same thing!
@@tonyathomas9540 Same here. The first turkey you cook is always a "learning experience."
Look out, everybody, we've got us a Thanksgiving special! 😃 Can't wait to watch this later! I've got to pick up the food for my Thanksgiving dinner tomorrow in a few hours, so hopefully I'll be back home in time to catch the premiere! I hope everyone has a most wonderful and festive Thanksgiving tomorrow! Cheers, all! 😊
🥧🥳🥧🥳🥧🥳🥧🥳🥧🥳🥧🥳🥧🥳
Happy Thanksgiving, Ron, Justine, & Mish-Mish.
We just had to put our fur-daughter Truffles down. She would have been 18 years this January 1st. Our hearts are very heavy. 😢
Then, my husband had to have emergency eye surgery for a detached retina. They just did the surgery today, thank God. My PTSD from a near death experience at a hospital doesn't help when I'm in a hospital setting.
Lastly, it's been 2 1/2 years since we've seen our son youngest son who is in the military. 🇺🇸
It has not been a good week. But, I'm really trying to stay positive it's hard.
But, our oldest daughter is making Thanksgiving dinner, hopefully my husband will be up to going. He knows his daughter is a very good cook, just like her momma 😊
I wish you ALL happiness and joy! 😊🙏❤️
Love, Military Mom 🇺🇸 ❤️ 🙏
I'm laughing hysterically!! You guys are hilarious!!
" please don't let this bird kill us" lol
A friend who raises chickens says mean birds always take a pressure cooker 😂
Don’t fret Chicka! We all have a Turkey fail. It’s how we learn.
You two are adorable.
Happy Thanksgiving! Y’all cracked me up tonight.🦃
Cooking turkey is a mind game like everything else. I promise! I make the turkey and ham every year regardless of who's doing the rest. I did it all for many years. This year I rinsed it well inside and out, dried it with paper towels, and rubbed it with salt inside and out. Then a mixture of melted butter and orange juice inside and out. I didn't even inject it this time. Sprinkled with cinnamon and inside a baking bag. 325 degrees for 15 minutes per lb. I leave the legs untressed. They will seperate from each other completely when it's done. I checked it only one time. My family said it was one of the better ones I'd ever made. Not labor intensive at all. Sometimes I think we ruin things by tending them to death! New subscriber!❤
Roast in your oven and don't stuff it. Stuffing takes a couple hours longer. Basting is good. One problem with turkey is it dries out too fast. I used the cooking bags, but that wasn't available two hundred years ago.
You guys are too funny! 😂 Nothing like some Frontier honesty, some good humor and a lovely setting. Love the post!😊
From a fellow Patriot
Happy Thanksgiving,! Everyone has a cooking failure at some point. My mom's gravy story - 1950 - was while she and my dad were dating, the first time she met his parents, they had fried chicken with all the trimmings, and during the meal, my mom was cleaning off the last of the meat off her bone and in the process flipped the bone into the gravy bowl. Also she told the story about taking the roasted bird out of the oven one time, and flipped the bird right out of the roaster and onto the floor. She grabbed it quick and plopped it back in the pan and never told the story until years later. I have had a fail or 2 (or more) over the years, but I don't tell those stories.
Uh-oh! You can't gobble the turkey if it's still gobbling itself! 😂
Looking forward to catching you on my work break later! Happy Thanksgiving from Australia!
McDonalds! LOL! You guys are so awesome! Thank you for sharing your holiday dinner with us!
They are so cute . I love history and the journey you are taking us along.
“Please don’t let this bird kill me tonight” 😂🤣😂 I would bet that there are alot of “First Timers” in the Thanksgiving dinner cooks who have prayed that very same prayer!! God Bless and have a very blessed and happy holiday together! 🦃🇺🇸🦃🇺🇸🦃🇺🇸❤🙏
Kitchen disasters happened even then. Love watching your channels! Happy Thanksgiving to you both!
HAPPY THANKSGIVING JUSTINE and RON and MISH MISH ❣️🦃🦃
Happy Thanksgiving Ron, Justine and all! 🦃🍁🍽️ Sorry about the Turkey fail! I love that Justine went from no cauldrons to double cauldrons in like two weeks yay, haha.
Happy Thanksgiving!! I think that is a nice tradition that you Americans have to be thankful for the past year. Much better than Black Friday😊
You deserve a lot of credit , Justine ! Not many people would have been brave enough to try to cook a turkey from a 200 + year old recipe !
Happy Thanksgiving you guys. Turkey isn't hard if, if, you have constant even temperature. Also i would have rotated the bird and not stuffed it. Stuffing it makes a turkey take longer to cook. Next time place it on a pan or rack inside your pot and and water to create steam. That will help get a good temperature to evenly cook your bird. The last hour or so scoop out the water to allow it to brown. I'm so sorry your turkey didnt turn out. Keep trying Justine. You'll get it and once you do it'll be so satisfying.
I think it's because the heat was only on the bottom so it didn't cook evenly.
“Please Lord don’t let this turkey kill me” 😂😂
Did you age the turkey after processing it? I age the ducks we raise for meat about 72 hours under ice.
I copied ( from Backyard Chickens) this for you it explains the reasoning pretty well. This is done to allow the natural enzymes and proteins in the meat to break down the fibrous materials. Without this process, the bird would be very tough! Most meat that you purchase has already had this process done to it or at least started. Beef is aged for 2 weeks for example.
You can also age the turkey in a brine mixture (salt + water) to really enhance the moisture and flavor once cooked. Turkey is a lean meat and really benefits from this process.
Happy Thanksgiving!
Happy Thanksgiving
We had a farm fresh turkey 26 lbs. cooking guideline- 20 min per pound. So we put it in at 4am was done at 11am
So fun to learn how it’s was all done with our modern appliances
Thank you !
When you consider that only 5 women survived the winter of 1620-21, you can imagine how much they had to work to put it all together!
The two of you are PRICELESS! I just loved Justine's prayer regarding having "to raise this man"! Lol.... 💙💚
What a fun video to watch! This is my first time here. I learned so much. Thank you 😊
Welcome to the family! :)
I love listening to history. My father was s historian and we had wonderful conversations about history.
Cannot wait to watch after work. Happy Thanksgiving to you both. Sending ❤ your way.
When all fails hit the drive thru!! Love it!! Everyone has fails every now and then, you did good! Happy Thanksgiving!
The cabin looks so cozy and Fall. I love it.
That turkey probably would've been perfect cooked in the big dutch oven over the fireplace.
Hearing your turkey story makes me never want to eat another turkey again. I guess it's for the best lol
Hey Ron, Thank you for the reminder about the bag inside the bird. When I was young and first married…I did not know about the bag and I did exactly what you described. 😖 Somebody out there needed to hear this advice.
Happy Thanksgiving! 🦃
Maybe the Turkey was tuff before you cooked it . He might have been around for a while. 😊
Oohh man cooking a turkey ...all I know is I cook mine upside down on 190 degrees at 9pm and its ready 12pm the next day on Thanksgiving. The missing potatoes had me laughing
Wishing you and all your loved ones a blessed thanksgiving.
Ron worries about sitting on the toilet all night from turkey, but then wants Taco Bell!!!!! 😂
Happy thanksgiving 🦃🍁 to everyone 😊
Well... I would be very concerned about a cat that could eat that much mashed potatoes! 🐱. Make sure to feed her well before going to sleep.
I know it was a heritage turkey, but the critter looked more like a quadraped to me, lying butt up on the platter like that....
Thanks for the best historical cooking on TH-cam!
Safe and happy holidays to you and yours.
Can't wait. Happy Thanksgiving, Patriots!
I thought they used to put the turkey on a rotating spicket in the fireplace and cooked it slow all day long. am I wrong? Happy Blessed Thanksgiving Ron and Justine . I enjoyed the video.
Oh my goodness this episode was great. The story about the mean turkey, cooking it for 4 hours only to be still uncooked ….and the BEST part was the McD’s drive through. Love it!!! Happy Thanksgiving y’all. !!❤️🍁🦃
Thank you so much for all these videos you share with us
Happy Thanksgiving! Love your videos!!!
Love you guys! E for effort and have a wonderful Thanksgiving!🦃
Turkey pay back😂…happy thanksgiving!
I really appreciate you taking your life in your hands and making this turkey...
Happy Thanksgiving Ron and Justine! I'm so thankful I found your channel two years ago! Don't worry about the turkey - it looks like you guys had a good evening afterall ;)
Great show! Happy Thanksgiving 🦃🍁
This made me giggle so much 😂 Happy Thanksgiving, you two
The final scene cracked me up! Thank you for that!
Happy Thanksgiving to all!
Love your channel, glad I found it❤
This Thanksgiving…”” find some peace and quietness to enjoy a day of thanksgiving. This isn't about pilgrims, it about your life and the blessings we have all experienced. Even in the face of difficulties. Love to you all and I count you as some of my blessings.❤️❤️❤️ “
That’s how I feel every time I cook 😂 Happy Thanksgiving to you and everyone!
Happy Thanksgiving Ron, Justine, and family!
Happy Thanksgiving! Many blessings to you and your family!
Happy Thanksgiving to you both! Enjoy your time with family and friends!
You guys have a great sense of humor amid trial and error with cooking a turkey.
Happy Thanksgiving, guys! Justine, the look on your face about the turkey is so funny! Don't feel bad, I couldn't cook a turkey even in the modern way! I'm thankful for you both and your wonderful channel! Thank the Lord for His provision!
Aww this was great! Love you guys. Happy Thanksgiving!
Happy Thanksgiving Ron and Justine🦃🍗🎃🍁🍂❤️🤗
Happy Thanksgiving 🦃🍁🍱Ron and Justine! Have a blessed and wonderful weekend with your family!
Happy Thanksgiving Ron and Justine!!🦃🦃🦃🦃🥐🥐🌽🌽
Happy Thanksgiving Ron and Justine 🦃🍁🍂
Happy Thanksgiving to you both!
Happy Thanksgiving to you both 🦃
Happy Thanksgiving to you both ✝️🦉
The whole world needs to see this episode
Happy Thanksgiving to everyone here!😊❤
HAPPY THANKSGIVING!!!! Gobble till you wobble
That spatula looks like it’s in a shape of an old broom. Happy Thanksgiving, Justine and Ron! 🦃🍗🥧
Happy Thanksgiving Ron , Justine, and Mish Mish !
Happy Thanksgiving guys. I love watching both channels. Love you guys. I hope to see more handmade Christmas decorations.
😂 you guy s are such a blessing to us
Thank you for bringing us a glimpse into American history! 🎉 ❤
Have a wonderful 🦃 Thanksgiving to all from Oklahoma.
We’ve all had failures with cooking. You’re good. Love your channels. ❤
Thanksgiving Blessings to all ❤
Happy Thanksgiving thank you for sharing your video. It was very entertaining.👍😊
Happy Thanksgiving 🦃 🌽 🫛 🥧 😊! You have a lot of great info in this video.
Happy Thanksgiving and God bless America.
Loved the ending , Happy Thanksgiving, Ron, Justine, and Mish Mish .
It could be that the turkey was older and the meat tougher, or that you didn't cook it with enough fat. I suspect it's partly that he was cooked in that large cauldron which left no means for moisture to be retained and sealed into the bird like you would if you roasted it in the oven with foil covering it. So that's probably not your fault because you were cooking it with authentic 18th century accoutrements and techniques. Here's how I prepped my turkey the other day and it turned out amazing. Night before: Remove all innards and empty cavity. I stuffed raw onions, whole garlic cloves and minced fresh garlic, olive oil and softened butter all around the inside along with spices (kosher salt, pepper, garlic powder, onion powder, seasoned pepper, rosemary) into the cavity (rub inside of cavity with oil, butter and spices before putting onions etc.. in). Pat dry outside of bird to ensure skin is dry. Coat outside of bird with kosher salt and chopped fresh garlic. No oil or butter. Put bird in pan and let sit in fridge uncovered overnight. This ensures a nice crispy skin on the bird. Cooking day prep: Make herbed butter using above spices (I used two whole sticks of butter. Use a LOT. You will need it) and cut small slits into skin of bird on breasts, and legs. Run fingers underneath to loosen skin from meat and create pockets. Stuff herbed butter in and smooth all around to cover as much of the meat as possible. Rub olive oil, more herbed butter and above spices all over outside of bird. Tie up the legs to ensure the cavity stays stuffed and juicy etc... Roast in oven for about 13 minutes per pound. I had a 14 lb bird so mine stayed in for about 3.5 hours. Can also use thermometer to measure temp. Needs to be 165 in the breast. Roast in 325 degree oven covered and sealed on all sides in foil to hold in moisture. Check a few times to baste. Take off foil in last 15-20 minutes of roasting to crisp up and brown skin. Serve with curly parsley garnish to make presentable and pretty. Sorry it's so long. lol Brevity isn't possible when talking turkey! If you don't wanna waste the bird you can freeze it and use it for turkey tetrazzini etc... it was still a good-looking bird and had a nice crisp skin on the outside. You did well considering the cookware you used! I love both of your channels and I plan to make one of your beef recipes soon that I saw the other day. Happy Thanksgiving to both of you and Merry Christmas season soon!
This episode was a hoot! I loved it! You two are so enjoyable to watch. Thank you for sharing your experiences with us ❤
Happy Thanksgiving to both of you love you both too the moon and back from Kansas 💕💕
Just now getting to this video. Am so glad I'm in the 21st Century and can cook a turkey in a modern oven, using a meat thermometer to test doneness. I'm a single mom now, so I only cook a turkey breast portion, not the entire bird (when my husband was alive, I'd cook an entire turkey). And it was tradition that after the turkey was cooked, my husband would cook the carcass down to make stock, then make a fantastic turkey vegetable soup using turkey meat, veggies (carrots, peas, onions and mushrooms) and dump a bag of egg noodles 10 min before it was done. He used a combination of 3 different soup receipts (to use Justine's terminology) to make his soup and I've never been able to replicate it since he died. 😪
Always fun for all! Thank you and have a🦃🍁🍂🍁🦃 Happy Blessed Thanksgiving, Justine and Ron! xoxo
This is the best episode of all time. Love you guys and I hope it didn’t kill you ❤❤
Happy Thanksgiving to my favorite frontier couple and their fur baby!! Ive had plenty food fails, and turkey is on top of list. Lol. Great cookware finds! I would love to see yalls collection of cooking implements on a chew&chat. Love yall❤❤