[Subtitled] Biscotti Recipe: Traditional Italian Homemade Biscuits! ☕️🍪 Cookie Recipes

We have a delicious recipe for those who are looking for a delicious recipe that will go well with tea and coffee! The feature of this recipe, also known as coffee biscuit in Italy, is that it is baked twice! In this way, it becomes more crispy and delicious. Biscotti is also known as Salonica Biscuits. While we were preparing it, we added roasted almonds, pistachios, and dried fruits to the dough. You can also use your creativity and sweeten it according to your taste. We bring you the biscotti recipe that we explained step by step. Hope to meet those who tried our recipe in the comments. Bon Appetit!
Ingredients
220 grams of flour
100 grams of granulated sugar
1 teaspoon of baking powder (4 grams)
1 pinch of salt
1 lemon zest
2 large eggs (3 if not enough)
30 grams of butter (kept at room temperature)
1/4 teaspoon of almond flavor
65 grams of roasted almonds
40 grams of pistachios
25 grams of dried apricots (diced)
25 grams of raisins
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