South African Rusk Recipe | Homemade Rusk Recipe | South African Recipes By Megha Joshi

[@lynbauer6240]

Do you not have to dry the rusks out after cooking?

[@draganaharris2768]

You missed a step - drying the rusks.

[@sushilashukla1289]

What about qualities of the mixture

[@sushilashukla1289]

Will double quantity and dry in oven before I dunk .Thanks for eggless

[@learnenglishwithsue1765]

May I omit the muesli? And would that affect the wet ingredients?

[@harril6631]

Do you dry them out, are they hard after 1 bake?

[@sunitamatta9266]

Looks yummy...
What is brown flour?

[@Indiafoodnetwork]

Brown Flour is Whole Wheat Flour.

[@sunitamatta9266]

@@Indiafoodnetwork Thanks ..will try 4 sure

[@lalita_soren]

What is brown flour?

[@SoniaJbrt]

I think it's brown bread flour or whole wheat flower

[@aayushibanerjee1019]

Kaem Cho, bhau saaru

[@rauofr]

the most important step is to dry them out ! get your recipe right!

[@inayathinayat8224]

Its not that what you said african rusks are hard like bricks and when you eat it with cafe than they are soft like cake when you eat it dry its like dog food

[@js2989]

Mega zoshi (like you pronounced it) a very bad "FAKE ACCENT"

[@elf_tash]

You made them so wrong

[@ragerthegamer1781]

U dont look southafrica nor do u sound like one

[@thingonometry-1460]

What does South african look like? We have white, black, coloured, indian, asian people.