Whole Goat Stew in Africa!! VILLAGE FOOD in Senegal - Best Senegalese Food!!
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- เผยแพร่เมื่อ 9 ก.ย. 2022
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🇸🇳 Senegal Street Food in Dakar: • Video
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SENEGAL, WEST AFRICA - Today we are in a small village to meet Musa and his family for their Eid al-Adha celebration. They are preparing a whole goat that will be fried to go with rice, and stewed to go with Senegalese style couscous. It’s an honor to be here and I can’t wait to share all of the delicious food with you!
Welcome to a small village, not too far away from Joal Fadiout in central Senegal, West Africa. Musa and his family kindly invited us to their home for an amazing Eid al-Adha celebration. First we began with a unique breakfast porridge that was made from millet flour, kneaded into small pellets and sprinkled into hot water. The result was a delicious porridge that you eat with homemade sweet yogurt.
For lunch, the family prepared two Senegalese foods, a platter of rice with fried goat, and a platter of millet couscous with tomato goat stew. For both dishes many of the same ingredients were used - tons of onions and garlic, green onions, chilies, black pepper, tomatoes. Seasonings and ingredients were pounded into a paste and the fresh goat was marinated. The rice was cooked in the oil and broth of the goat. For the couscous it was quite a unique process, steaming, then mixing with baobab sap and baobab leaves, then steaming again. The result was an almost fluffy sandy texture. The couscous with the fresh goat meat tomato stew was a highlight. So good, and cooked with so much love!
It was an amazing day of village cooking Senegalese food in rural Senegal! The food and hospitality was unforgettable.
Thank you to Pape Tatandiaye (Visit Senegal / papetatandiaye )
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The fact that Mark’s son is eating with them is dope. That young man is learning so much more in life than a classroom can ever do for him
I agree 💯
Except Maths, English, Science etc.
@@gmac9667 true. but that is a wisdom vs intelligence argument. both are important.
True..he will grow up to be a good human being who will have respect for every culture
maybe marks son should review the food, as he is not high...
The way Mussa is dropping pieces of the goat on Mark's side of the plate is the ultimate sign of love and hospitality in Africa. Well done to my Senegalese people!
Oui c'est dans la culture au Sénégal, surtout quand on a un invité, signe d'hospitalité pour qu'il soit bien à l'aise pendant le repas
@@yeshouaisthelord829 its the same hospitality that got us colonized
@@md2v4 lol tu n'as rien compris
There is also the fact that kids aren't supposed to touch any meat or anything in the middle of the bowl. Adults will roll portions to their side, teaches discipline.
Beautiful ❤
What a beautiful people I love you all Senegal people from Sudan 🇸🇩🇸🇳
The generosity and humbleness of this african family is unbelievable ❤️❤️❤️
Micka's little voice in the background: "I could eat this everyday!". Sooooo cute!
Like father like son
Yesss!
He's already reviewing food and following in his dad's footsteps.
Yes! It's so beautiful watching Mica grow up with his loving parents, seeing the world.
this is amazing , reminds me of my life when I was small in the old country , this is great , you got your organic meat and livestock , family and home cooked meals rural lifestyle
I can vaguely remember my childhood , watching leopards chase wild sheep on the mountains with binoculars , I was too young to use a binoculars so I didn't see much except when the leopard jumped on the sheep , I also remember finding caves in the mountains with clean running water filled with crabs and shrimp and plants growing on the walls and small waterfalls with cliffs on either side and shallow waters with fruit plants growing everywhere with cliffs all around , I still remember the day I found a crab and I brought it home and we ended up eating it one day after a few days
we had a small sun area in the living room , kind of like a green house in the dinning room that was used as a small pond area , instead of plants we had water , I put the crab inside and the first thing it did was eat my goldfish , its amazing how fast the claws catch something, I had two goldfish one black and one orange , it ate the black one which I think was a male goldfish and the orange goldfish kept trying to attack the crab to save the black goldfish but the crab would not let go , and I could understand since the crab was hungry and I had not feed it anything because I didn't know crabs eat meat but there was nothing I could do , so we decided to eat the crab , I didn't want it killing the other goldfish
It’s the son saying “I can eat it everyday”. Mark is really raising him to understand and love different food and cultures. Love it!!
Children will always tell you the truth - the food must be delicious. African food is full of flavour
If you ever ate jollof (thieboudienne), you would understand.
@@emperair8814 I heard Senegalese Jollof is the original
I also love my Jamaican food 😍
@@NoRockinMansLand yes it really is. The name is Ceebu Djeune or yap or guinar
I love the hospitality of those senegalese families Allah bless them 💫
this is not just a food review video, its a educational video where it teaches us how people can be happy in rural with very little to have and how strong their cultures are. Thanks Mark.
Except there's absolutely no history mentioned. I can see it looks tasty. I want to know heritage.
This is why I got mad respect for people like Mark Wiens. He's just one of those people that he has genuine love for all cultures no matter where they come from. This man doesn't have a hatred bone in his body. He seems like one of the most humble, genuine, down-to-earth people you could ever meet. And Senegalese food is one of the most underated solid cuisines in the world!! Man I need to try some!! 🇸🇳🇸🇳
U Don't know him 🤣
@@rettapine9500 Shut up dude. For what's been said of him aint nobody got a bad thing to say about him as far as we know.
I couldnt resist on commenting on this mark wiens is an ambassador for all peoples around the walled regardless of ethnicity or background and senegalese cuisine meals are the best around the whirled i only been to dakar once i remember the chebujuenne i eaten there was the best. My mom is gambian my granny from yoff senegal and i am english british now on england but i only eaten african meals such as fufu soupa kanja casavas & beans with fish, plantains jollof rices, garis etc the best ever delicious meals i wish everyone tasted these meals they pobably would be like mmmmmm and my favourite meal ever ever ever is kenkey a ghanian meal
And he's getting paid for it.
@@stephcarlofc Who are these said people? And maybe they only know what he shows them?
Bro Micah being excited and saying “I could eat this everyday!” Absolutely made my day, the purity and honesty of our youth is unmatched!
I totally agree!!! ❤ came here to the comments to say just that... it was so precious!!! ❤
Honest word's from kid, the food must be tasty. They makes me hungry
Micah needs more air time too. For his raw reaction. If he said that was good, i believe it
he was always asking if it was gonna be spicy!
He makes every human being proud of others' Country
I love how these women take their time and work together, as well as you can see the love when they make food . Not rushed and making sure its done great. Love this
Finally celebrated Eid in Senegal on July 10th after 23years abroad, and let me tell you : that is one heck on an unforgettable experience! The amazing food, seeing your near and dearest family members all under the same roof is pure heaven.
Thanks Mark for displaying the homeland with such grace and humility.
God bless !
Cheers from Sweden.
😁🙏🏾👏🏾👏🏾👌🏾🍗🇸🇳
Can you let us know why foam on the tea is important. Thank you in advance....
Call me crazy, but I don’t watch this channel for the food. I watch it for the wholesome human connections you make with all different kinds of people. I am most envious of this opportunity to be apart of peoples lives. Keep up the good work.
Really appreciate it Ahmad, thank you for your incredible support.
He makes every human being proud of others' Country
You can do that everywhere. Even in the place you grew up in. Start interacting with people with. Kindness and share your love..Care about them!! Make friends forever. Showing God's love.
Omg same for me! I can only continue to pray that we all can love and respect each other on this level… I pray that one day I can travel around the world to meet different ppl and just spread love 🙏🏾❤️
Also try out the 'Best Ever Food Review Show' for such and more epic content
My African ppl are so kind and respectful ppl, GOD BLESS ALL AFRICA.love SENEGAL .
Salute from SOMALIA .
Peace to all the God's in Africa, I'm still gonna want my own plate or bowl to eat out of. They is the my custom's of the ancestors being bought over to America in salve ships and not trusting nobody. I didn't learn togetherness we learned separateness and stay away from me and I will eat alone. Never trust a blood clot. 💯.
I am Somali but not all Africans
Am Somali too
We r like all Africans... we eat as they eat ..we cook as the cook
No difference, lol
N, we love our African brothers. we r very proud to be Africans
@halfmanhalfamazing7392 but now u r not slave u r like then u can learn yr African ancestors traditions like eating togetherness with yr hands I mean no spoons..
And we love u guys to much cz yr r our Family .all Africans r Family
Keep yr mind that ..U r welcome HOME
@@khadjaissa222 h jbnbn
I'm Namibian 🇳🇦 and Senegal is most definitely on my list of African countries to visit
Senegal never disappoints, much love to my Senegalese brothers and sisters❤❤❤
Your son saying I could eat this everyday made my day! Keep up the great food adventures brother.
this is amazing , reminds me of my life when I was small in the old country , this is great , you got your organic meat and livestock , family and home cooked meals rural lifestyle
I can vaguely remember my childhood , watching leopards chase wild sheep on the mountains with binoculars , I was too young to use a binoculars so I didn't see much except when the leopard jumped on the sheep , I also remember finding caves in the mountains with clean running water filled with crabs and shrimp and plants growing on the walls and small waterfalls with cliffs on either side and shallow waters with fruit plants growing everywhere with cliffs all around , I still remember the day I found a crab and I brought it home and we ended up eating it one day after a few days
Thank you Dave!
As a Jamaican, I feel a sense of pride watching people from my homeland, sharing our beautiful culture and cuisine. Mark, that your son is there with you, sharing the experience, demonstrates your true love for food and the things that we are share as humans. Continue to share the love.. For all cultures.. Respect bro...
Thank you my jamaican bro, from your senegalese bro!
Amém Amém Amém. Love it. All people together
Ray I just visited Mobay for the first time a couple of weeks ago and the first thing that caught my attention was the similarity of jamaican and west African hospitality. As a Senegalese I felt right at home. Can’t wait to go back. 🙏🏾
@@malickba7542 awesome ☺
Yo Jamaica maaaan 🇯🇲 Usain Bolt!
This is incredible Senegal family life, I love such a kind of culture.....
Best wishes from Bangladesh 🇧🇩🇲🇲
I love also bro from 🇺🇸 bangladeshi
🇺🇸☮️
🇸🇳 এটা সেনেগালের পতাকা আর 🇲🇲 এটা বার্মার পতাকা
Did anyone notice how much Musa such a kind person! He’s helping them cutting the meat to small pieces and put it front of Mark and his son
You know it's delicious when Mika says he can eat this everyday.. I so want to go to Senegal now and try this
That's a manifestation of solid parenting!
this is amazing , reminds me of my life when I was small in the old country , this is great , you got your organic meat and livestock , family and home cooked meals rural lifestyle
I can vaguely remember my childhood , watching leopards chase wild sheep on the mountains with binoculars , I was too young to use a binoculars so I didn't see much except when the leopard jumped on the sheep , I also remember finding caves in the mountains with clean running water filled with crabs and shrimp and plants growing on the walls and small waterfalls with cliffs on either side and shallow waters with fruit plants growing everywhere with cliffs all around
I am really glad that you appreciate the culture of the country of the Terranga🇸🇳🇸🇳 and our senegalese gastronomy
Dieuredieuf🔥🇸🇳👊
Mate next time you write dieuredieuf in English so that he can understand what you mean love from gambia 🇬🇲
If a child says I like, than you know it’s good! He said he can eat it everyday!!! That’s awesome. I am loving this Senegal series. Am sudanese but I can relate. African food is nutritious, filling, and very tasty. These brothers and sisters really showcased how it really feels in Africa. It’s so peaceful. The naming ceremony, we also do that and this just brought so much beautiful memories. God bless you for sharing the same joy with everyone you meet.
Nice, what ethnic group are you if you don't me asking? I'm also east African btw
@@NoRockinMansLand I’m Bari tribe of South Sudan 🙂
@@bariatasudan oh so you're an eastern Nilote, I want to learn more about indigenous religions so could I ask u a few questions? I'm Ethiopian and Djiboutian btw
Senegalese foods seem to be incredibly awesome. I wish I could be there to taste some. Love from India ♥
Mark, you went beyond where most Senegalese urbans limit themselves too. Your guide Pape is excellent!
I'm so proud to see you made through the deepest parts of my country.
Now I'm jealous seating here in New York :(
Well done
Boul falleh, waji. Yaep dina baah insha Allah.
then go back, and stay there.
@@joshjones718 you need to chill. Don't speak on nothing you can't relate to. You look mad dumb for that.
this is amazing , reminds me of my life when I was small in the old country , this is great , you got your organic meat and livestock , family and home cooked meals rural lifestyle
I can vaguely remember my childhood , watching leopards chase wild sheep on the mountains with binoculars , I was too young to use a binoculars so I didn't see much except when the leopard jumped on the sheep , I also remember finding caves in the mountains with clean running water filled with crabs and shrimp and plants growing on the walls and small waterfalls with cliffs on either side and shallow waters with fruit plants growing everywhere with cliffs all around , I still remember the day I found a crab and I brought it home and we ended up eating it one day after a few days
we had a small sun area in the living room , kind of like a green house in the dinning room that was used as a small pond area , instead of plants we had water , I put the crab inside and the first thing it did was eat my goldfish , its amazing how fast the claws catch something, I had two goldfish one black and one orange , it ate the black one which I think was a male goldfish and the orange goldfish kept trying to attack the crab to save the black goldfish but the crab would not let go , and I could understand since the crab was hungry and I had not feed it anything because I didn't know crabs eat meat but there was nothing I could do , so we decided to eat the crab , I didn't want it killing the other goldfish
Thank you so much, couldn't have done it without the expertise and contacts of Pape, he was spectacular. Thank you for your support!
Senegal, the most beautiful county 🇸🇳 🇸🇳
are u from senegal
Thank you
This is what educates and brings peoples of the world together! Exactly what we need!
Mark you’re such a pioneer in letting us into the homes and kitchens of people worldwide. Places normally never seen before from the outside world .Such a joy to see your experience !! Many blessings 🙏❤
When the two gentlemen place the meat in front of Micah with such care. Made my heart just smile. Their warmth can be felt through the screen.
I love how the elders pick the choice bits and offer it to the children. Also, what a treat for the boy to eat from the elder's bowl!
That's our culture. here in senegal we eat around a bowl and by education the children do not have the right to touch the middle of the bowl but we bring them everything
He makes every human being proud of others' Country
life seems really nice there
In Senegal when you’re a visitor too, when you’re eating, your host will cut vegetables, meat and fish and give it to you. You can see it in the video, Moussa is giving meat to Mark all the time instead of eating normally
@@moussasene1055 same in Guinea Conakry not only Senegal wA wA samadaaiii😜
This is why, as a Jamaican, I really love Africa , especially West AFRICANS. Why? Because most of the food they eat is 100 percent organic, no GMO. They have different kinds of veggies and fruit. This is beautiful African culture, they eat together as One people, family is very big deal in Africa, especially West Africa, no separation, no discrimination, no processing food.
East Africa food is banger too but our entire continent is just full of taste
No, because the land is very polluted.
Ok
Thanks for such a lovely observation. You're very correct 💯
You have a west African obsession go live there
I love how Mark and his family respect every culture and religion
As a Senegalese i am loving this 😍❤️💜. Thanks Mark for showing our beautiful culture ❤
As a Indian i love you
Teranga Sénégal ❤
What a beautiful display of hospitality MashAllah, good wishes from Bangladesh to Senegal.
I'm Senegalese and my best friend is from Bengladesh
Very sweet how the men were giving Mark and Mika bits of goat meat. Sign of hospitality and respect for their guest.
I really love Senegal's culture. Love from Bangladesh
Mark deserves a huge upload for taking his family to the less familiar places in the world and appreciate their culture!
The amount of work that goes into preparing this food is astonishing.
My mother is Ghanaian and when there is an occasion, my aunties, cousins, Grandma will be preparing food all day.
My 95 year old great Grandma was still pounding fufu back then.
Who's fufu?
@@gmac9667 it's a west African mashed or pounded cassava or something of that nature usually eaten with soup
@@idesignforbusiness1264 yep.
Can be made with plantain as well.
@@d3vsy oh really I'm just learning about that would be great for diabetics
@@idesignforbusiness1264 definition
Edit **definitely**
From watching the episode where Mika was born to hearing him speak while you eat food in an African village, a testament to you and Ying's parenthood despite all the traveling/pandemic ect. We are all at a loss to you for continuing to show us your great work, the impact of which transcends beyond food blogging.
You are doing more good than you know. Thank you my friend.
Really appreciate your amazing support Shox, thank you!
He makes every human being proud of others' Country
OMG that on the dusty ground
Oh WOW
Mark is so friendly and so good with ppl😇
Their home is so well kept and clean, & the food looks so well made as well. You can tell they take pride in it, good for them.
I love how people make an effort to make Mark feel like home. I'm sure Mark doesn't need people to prepare fancy things for him. He's extremely humble.
My little Senegalese heart is so happy to be watching this series. Sharing the beautiful food culture in Senegal is the reason I started writing and sharing recipes. There isn't enough English sources for Senegalese cuisine and I want to share it's beauty with everyone!
I really fall in love with your culture and I hope one day I will be able to visit this country maybe find my roots there 🇸🇩🇸🇳
This man is amazing he’s so open and non judge mental and full of positivity this is why i watch mark he’s such a cool person ❤
The way Mark is genuinely enjoying good food in every of his videos is making me happy. I love people that enjoy life ☺️
Hi
Mark Wiems is a true gentleman. Love to watch his videos!
The way he and his family honor the people and their cultures is inspiring. I dont think they have a rasist bone in their bodies.
Maybe not Mark: Ming still has some doubt though. You can see it through the silent actions. A ton of TH-cam creators do not include their sig others. Negative vibes.
So blessed to have found Mark's channel. Have met Bishop Tutor Bismark in Pgh, Pa. and wanted to learn more about Senegal. God bless you Mark, I love your wonderful kind loving Christian spirit. A shout out to your parents, they are the reason you are so kind and loving.
Thank you very much Ronel!
Ohhhhhh couscous de mil!!! Having lived in Senegal for 4 years, I miss the amazing amazing food and of course "Teranga" of Senegal. The hospitality, the sens of sharing the little they have, the sens of togetherness..... to my brothers and sisters of Senegal, thank you for showing the world what humanity is all about.
simianity*
Great to hear you lived in Senegal!
Thanks for sharing your beautiful story about our home country, you are clearly one of us and we are one humanity. Love from Senegal
Your comment is so sweet thank you ♥️
this family is so wealthy.. I'm not talking about money, I'm talking about how they enjoy life and the warm of family
Mark deserves an oscar for his exceptional expression when he tastes good food. Incredible staff. I am from Kenya
I am from Senegal 🇸🇳living in the US🇺🇲 for 25 years. I am very nostalgic watching those beautiful videos. It brings lots of wonderful memories. Thank you Mark
Me too
I can relate too
I love how Mica is growing up to be a good communicator. What a lucky kid, maybe doesn’t know it yet but the wealth of education he is getting right now from his mom and dad is amazing and such a hhhhuuugggeee privilege.
@Jed Reston I whole heartedly agree with you!! I am an educator and not everything can be "book learned".
Thank you so much Jed!
That baby is growing, he was only a baby like yesterday
Such a beautiful family mashallah ❤😍 مسلمانان سومره ښه کلتور او ښایستوالی لري ماشاالله❤
I love Senegal, all humble and just love🤲🏽
My people OOOOOOOOOOHHHHHHHH!!! Thanks for sharing. To prepare our food is day long activity. When the food is done, the flavor you'll never forget. I just love how Mika gets to enjoy and gets exposure to all different cultures
Pas de sucre
The Senegalese people are so warming treating marks son as their own, breaking his food up for him! So beautiful to see humanity and love isn’t completely destroyed
I watch this Senegal segment often. As an african american, I feel an affinity for Senegal food and its people. I also loved how Mica enjoyed the food and the environment as well. I will visit in Jesus name Amen.
J’aime tellement la façon dont il découvre notre pays Senegal dafa nekh 🇸🇳 and his son’s right I could eat Thiere everyday too
This Senegalese serie is already among my favorites from this channel, it brings back memories of the many times I've been in Dakar
Thanks for shining a light on the beautiful Senegalese cuisine 🙏🏽 🇸🇳 ❤️
Thank you Mustafa, I really loved it!
@@MarkWiens Something tells me that you will come back in Senegal.
Yes it’s communal effort a family that eat together stay healthy together these are just natural & fresh ingredients that are organically produce that they are adding to the meal Mark you’re the best foodie person that takes your love of food to everywhere to share thank you Mark and crews OMG that got to taste amazing. I am jealous seeing the beautiful naturally ripe mangoes which come straight from the tree to the table wow
Mark's eyes show so much joy, wherever he is!
Notice how people share the food on the food platter, that is what builds connections and brotherhood between people even in difficult times!
Absolutely !!!
OMG, never thought you'd make it to my homeland, Senegal. We use mostly Millet for bread, cakes, and porridge among others, not really wheat. Couscous is called Thiere and doesn't have to be fermented. You brought home to me. Thank you.
this is amazing , reminds me of my life when I was small in the old country , this is great , you got your organic meat and livestock , family and home cooked meals rural lifestyle
I can vaguely remember my childhood , watching leopards chase wild sheep on the mountains with binoculars , I was too young to use a binoculars so I didn't see much except when the leopard jumped on the sheep , I also remember finding caves in the mountains with clean running water filled with crabs and shrimp and plants growing on the walls and small waterfalls with cliffs on either side and shallow waters with fruit plants growing everywhere with cliffs all around
Thank you so much!
Interesting! How is millet bread/cake made, please? I'm Nigerian.
man...the awesomeness of being able to take your son along is EVERYTHING to me right now
Sa change de certains youtubeur qui critique le Sénégal sans cesse. Merci mark pour ta bienveillance. Top personne
I was wondering why they didn't serve the porridge individually, but I realized eating from the same plate creates a bond. One can see that love on display when Musa was tearing off pieces of meat and dropping on Mark's and little Mica's side. Very communal culture. I know very little about Senegal but I'm learning a lot through Mark. The people seem very polite and warm. And the food looks delicious. Although East Africa is my favorite part of Africa, I'm very interested in Senegal now.
We also eat in a bolw to passe on lessons to the kids . For example, you only eat infront of you, a wah to teach you to be humble and accept Gods will for you. Share& be thoughtful ( give whats infront of you without people having to ask).
Everything is very very purpousful
@@meissadiouf2770 That is awesome. We need more of that in the West!
That is how Senegalese people eat. They tend to eat everything together in one plate.
That’s how the family bonds. Cooking together and eating together. Love, compassion, grace and humility. It’s not just Senegal but all over the continent of Africa.
@uusehwatna486 yes u r right, we eat, we cook , we dance all togetherness ....everything together.
Thank you Mark for showing the beautiful culture of Senegal🇸🇳🇸🇳🇸🇳
Bravo Mark for showcasing positive African culture through food. So authentic.🙌👏🏾🙏🏾
Bravo nos frères sénégalais, du Maroc.
ⴰⵢⵢⵓⵣ ⴰⵢⵜⵎⴰⵜⵏⵖ ⵏ ⵙⴰⵏⵉⴳⴰⵍ
Couscous is a Moroccan food ؟
@@AYUOB1 not the couscous in the video. there is moroccan couscous and senegalese couscous. we always have our couscous since beginning of time.
Thanks Mark, Pape and Pape's kind family. We love this lifestyle and the simple life. The people of Senegal are beautiful and wonderful💚💛❤️
Everything is absolutely delicious: the cusine/tradition education, the family's hospitality and Mark's graciousness!
Thank you Mark for showing the beautiful culture of Senegal. I’m from the Gambia now living in the US
Mussa gestures can only be found from tender loving parents. That was heavy! And what an amazing display of love and unity among the women! Man, I love your people!
*Mark you are a kind soul...thank you for sharing this video...hearing Mika in the background enjoying the food/experience was so precious...Blessings to this beautiful family for opening up their home and sharing their feast & hospitality with us*
✨❤❤❤❤❤❤❤❤❤✨
Mark is a phony Mr nice guy
This Senegal series is turning out to be 😍🔥Just good vibes all over!
As a senegalese myself, I'd like to thank you for presenting the culture like that, because this idea of sharing is disappearing particularly in large cities like here in Dakar
Btw that meal looks dope I've never had it before
Sharing local meals is the best way to know locals, so rich cultures are waiting out there. I like also how humble you are, eating with fingers and sharing all good vibes.
Kids do not pretend. He loves the food and said he could eat it everyday. Pape is a good tour guide and Moussa's hospitality is top notch. Your channel has been giving me the ideas...wow...
Micah’s little tiny hands digging in that yummy food is so adorable! He needs his own little “I travel for food” shirt ☺️☺️☺️
Hey its Eid UL Azha.... as a muslim...this is biggest celebration day in our life....theres 2 eid day....fitr and azha... love from bangladesh...i know senegal is a muslim country thats why i support them in World cup..miss u sadio mane ! I will defenitely visit senegal...one day IN SHA ALLAH
This series seriously makes me homesick - even after moving out of Senegal 17 years ago. That onion/mustard sauce is of the legends. Can't wait to go back for their food someday... 😭
In Africa, it is said that the truth always comes from the mouth of a child. So when your son says he could eat this dish every day I believe him and everyone should because the child knows neither hypocrisy nor wickedness. Thank you Mark you and your family.
Right but kids lie too...unfortunately. welcome to earth.
Yes@@Armelleee, i didn't say they don't lie, lie is neither hypocrisy nor wickedness.
In America biblically out of the mouths of babes comes truth!! This is very true amen.
Jesus spoke.
Amen.
Thank you @@kristinalopz1623
@@atongba-techs4645 God bless.
Unfortunantly, so many lost....
by the time you realize it your responding to a troll....No worries... everyone around the world could understand what you were saying;
Speaking truth.💯
Love Senegalese culture, very similar to south/sudanese almost identical! That breakfast is called Walwal here in South Sudan and its made exactly the same way and eaten with milk, beautiful, kind and graceful people. Love from South Sudan!
So internet made it all known that most sénégalese people originated from South Sudan thé fact that WE share the same food IS another proof. Personnally speaking, I am a sénégalese wolof mixed with arab blood And i have lived in The US and everytime i met south Sudanese people it felt like i had a connections with these people even though they could not recognize me as one of their own with my skin tone. Sharing ancestors is truly something spécial
Hello Ayak
You are 100% right the similarity is striking and I believe that mostly the sereres tribes originated from south Soudan. height, skin tones and facial features. Myself on my mother's side I have serere blood. And funny enough wal wal means to mix / shaking.
We're one people. Bless you my friend
Yes bro, according to history, the Senegalese origins come from Sudan and the Nile
@@benendoye Senegalese are not one tribe tho
@@diopsiyare5936 I'm Senegalese living in the states, people always ask if I'm from Sudan.
Mark Wiens, you blow us with food, it’s an amazing team work with Musas family. Amazing cultural food May Allah /God bless Senegal 🇸🇳 populations.
I love that your son is also embracing the food culture. He’s very polite and respectful which is very important to this culture. Please show us more of his reactions when he eats. He’s following in your footsteps. Please show us the pink lake of Dakar and try their yassa fish. So good ❤
I love that mark doesn't discriminate against any culture. He embraces any and every culture. Mark thank you and I will continue to watch every video.
This is not just a food review channel. This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 👍🥰🥰🥰
His humbleness is one to admire! Thanks for showing our beautiful culture
Thanks Mark also to the host and family. Not to mention all those delicious dishes made by those women. Great hospitality of these Senegalese Africans. God bless.
Kids dont lie...the food was so good for Mark's son to say he eat it everyday. Mark you are so open minded n down to earth with all cultures
Honestly as an Amazigh , the Senegalese couscous,tea and host serving first bites of meat to guest made me so excited 😱❤️and makes me want to visit. I have to believe we are connected after seeing this❤️from 🇲🇦 to our brothers and sisters in 🇸🇳
As a Gambian that resided in Morocco for about six years, I was blown away how close our cultures and traditions were ❤ btw the Senegalese and Gambian cultures are exactly the same
As a Gambian that resided in Morocco for about six years, I was blown away how close our cultures and traditions were ❤ btw the Senegalese and Gambian cultures are exactly the same
Definitely! I'm morrocan and I am married to a Senegalese man. Our culture is really similar especially our hospitality ❤ Moroccans have a long history with Senegal!
Your ancestor JUBA ONE OR JUBA 1 is related to Amazigh or Amasilli ancestor MASSINISSA of Mauritania Caesarea in today's North West Africa. JAMBA JOBE. Y JOBAJUBA. JAMBA SAPNA BATUM SAHRAIN!
Interestingly Morocco was the first time I tried Senegalese food (Best jollof rice ever). I saw a lot of Senegalese people in Marrakech and Essaouira. The restaurant was called Le petit Dakar in Marrakech.
Cooked with LOVE HONOR & RESPECT! 🙏🏿
Senegal is a beautiful country and nice people Salam from Morocco❤
May Allah protect MUSA and his family, this is part of sharing Islamic culture, i hope Allah will guide mark
I love the way Marc highlights the culture of each country he visits without judgment or prejudice.
I love this channel.
Love from Cameroon.🇨🇲♥️
Really want to appreciate the hospitality of all the people specially the Mussa.. the way during the meal helping and sharing the meat pieces with mark was so natural... so nicely and full of simplicity the food was cooked and served... Very down to earth people..MashaAllah keep it up
I appreciate that you don't overlook African cuisine. Nor other foods from other cultures that are usually bypassed. I adore you and I love your enthusiasm for food and for people. Your videos always put a needed smile on my face. I consider it a blessing that I came across your TH-cam channel.
Blessing to you and yours❤ may you always be full of joy.
I can’t believe how much Micah has grown! I remember when he was still being carried around in the harness! I kind of giggled when he asked how spicy it was. I was like, “hasn’t Dad taught you ‘If it’s not spicy, I’m not eating it?’” HA! I loved their hospitality shown to you and so special to have sacrificed and shared that fresh goat with you! ❤
You are so flexible Mark.as a Muslim I'm so happy to see how other countries celebrate their Eid..Mark thanks for sharing this with us...BLESS You son.....🙏🙏
I just came across this channel today, as an African it makes me happy to see people embracing our cultre. also, you are just so genuine...the excitement is amazing.
Mussa is exceptional. That hospitality is on another level