Living as a Japanese Soy Sauce Maker: Work in Progress Japan #4, Keisuke Nomura

Thank you for watching episode four of Work in Progress Japan, the series where we take you deep into the lives of the Japanese innovators who are busy reimagining Japan's cultural and societal landscape.
This time we followed Keisuke Nomura, a former trader turned soy sauce craftsman, artisan and entrepreneur. He led us through his day, illustrating his personal journey to finding his place in society via the traditional crafting of soy sauce. Keisuke demonstrated how young Japanese countryside entrepreneurs are bringing their analog presence into the modern digital age.
Keisuke explained that a great benefit of his lifestyle has little to do with money, but rather with what he calls “emotional mileage”: the deep emotional experiences that connect him to his community and environment. His unique experience doing a job only he can do is what gives his life purpose and brings him profound happiness.
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More information on the soy sauce manufacturing process is available at on the Mitsuboshi soy sauce website: www.horikawaya...
For more information on cloud-ship, check out Keisuke’s youtube channel: • 蔵人船 cloud-ship ご紹介動画
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Our content is sponsored by Japanese groupware provider Cybozu (cybozu.co.jp) and its US affiliate Kintone (kintone.com). Kintone is a groupware tool for businesses that helps teams work happier and more productively. Our mission is to build a society brimming with teamwork, which is why we're always trying to learn more about how workplaces are evolving and adapting. With Work in Progress Japan, we would like to invite you to discover together what will make the best workplaces of tomorrow.