उत्तराखंड स्पेशल गहत की दाल घर पर कैसे बनाएं | Uttrakhand Gahat Ki Dal Recipe | Gahat Ki Churkani

उत्तराखंड स्पेशल गहत की दाल घर पर कैसे बनाएं | Uttrakhand Gahat Ki Dal Recipe | Gahat Ki Churkani
उत्तराखंड स्पेशल गहत की दाल घर पर कैसे बनाएं | Uttrakhand Gahat Ki Recipe
Hello Foodie😊
Welcome to our cooking channel🍳✨
Gahat ki Dal, also known as Kulthi Dal, is a traditional and nutritious dish from the Kumaon region of Uttarakhand, India. Made using horse gram lentils, this dal is packed with protein and has a distinct earthy flavor. It's a perfect dish for chilly evenings and is often enjoyed with steamed rice or roti. Here’s how to make this wholesome Uttarakhand delicacy.
Ingredients:
1 cup Gahat (horse gram lentils)
4 cups water (for soaking and cooking)
2 tablespoons mustard oil (or any cooking oil)
1 teaspoon cumin seeds
1/4 teaspoon asafoetida (hing)
1 medium onion, finely chopped
4-5 garlic cloves, finely chopped
1-inch piece of ginger, grated
2 green chilies, slit
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon red chili powder
Salt to taste
1 tablespoon chopped fresh coriander leaves (for garnish)
Video Cover Topic:
uttarakhandgahatkidalrecipe
gahat ki dal uttarakhand
gahat ki dal
Please do not forget to support me on
My Website : cookwithtiwari...
Instagram : / mohan.tewari1973
Twitter : x.com/tewarimohan
Facebook : / cookwithtiwariji

[@thecookie4420]

Nice dal recipe 🎉
Thanx for sharing 🎉🎉❤❤

[@cheftiwariji]

शुक्रिया जी