Well. I think that this was all an important lesson to us that the meat we eat is not falling from heaven or suddenly appears in the supermarket. Don't get me wrong. I am not vegan. But a lot of people really forgot how animals are raised and then processed to meat. We are all so out of touch how food is produced b/c we all eat mostly ready to go meals.
*Update: that segment has been trimmed*I want to sincerely address the crab segment of the video. I deeply apologize if it upset or offended anyone - that was never my intention, and I feel awful about it. Before filming, I did research, and a Google search on "how to cook live crab" confirmed the method we followed, which is also how our moms did it growing up. The alternative would have been to use a knife, and I wouldn't have been able to do that either. While I’m not saying this approach is right, this was my first and can promise it will be my last time cooking a live crab. I’m truly so so sorry. 😔
This is an excellent response statement. I'm so sorry you're getting some nastiness in the comments. You recognized the issue and addressed it as you should. ❤
I’m sorry but you shouldn’t have to apologize for this. People cook crabs all the time & it’s not like many people keep them as pets. I understand it was hard for you. As it is for everyone whose videos I’ve seen of them trying to cook a live crab. Some people boil it alive without the knife method. You’re only human. People need to chill. It’s not that deep fr.
Its ok🩷 people doesnt like to be reminded what their food actually is...but all animals we eat have been killed and the crab got a quick death compared to many other animals ending up on plates
It's ok, you made a mistake. The way live crabs and lobsters are cooked has changed a lot over the past few years, and as you have found out now, this is not the way. Your apology seems very sincere, and I hope you don't feel too bad about this. I really like your videos, love from Amsterdam!
wait honestly you don't have to pay attention to the comments cuz it's the same if the person who sells it to you does it or if you do it, there's no difference... love u
No one bats an eye when a food youtuber eats any meat, but if she boils a crab, all of a sudden, everyone is a vegan. Geez!! Calm down. She didn't do anything wrong. The fact she even felt like she had to apologize.
@@UlajNarasifen Friend, you have no idea how inhumanely ALL of our meat, dairy, and eggs are processed. Factory farming is insanely inhumane from birth to death. I hear you and agree that I don't support or want to see that happen to a crab. But chances are, unless you are buying pasture raised slow growth meat and dairy for everything, you are ingesting, purchasing, and supporting some really messed up dark practices in the meat and dairy industry.
One of your videos popped up and I immediately love your personality and presentation of your videos. Too many TH-camrs being over the top or quirky and you just felt so down to Earth, it’s refreshing. Subscribed!!
It's funny and cool to see that Asian cuisine, as you mentioned at the beginning of the video, when you said you grew up eating chicken feet, is very similar to other cuisines, especially those from Latin America. Here in Brazil, for example, in certain regions (in most of them), it's quite common to eat chicken feet and tripe, which can be used in dishes like 'dobradinha' and 'buchada.' It's really great to see these ingredients being used in different cultures and regions
I think you're supposed to put a knife into the crab like you do with lobsters before boiling them, so it's more humane. I'm not an expert, just something I've heard! Love your videos!!
I think you’re right cause I’ve seen crab being killed like that in plenty of videos! In any case, cooking an animal when it’s ALIVE, is the most inhuman thing a person can do /:
In France that's a really common dish, we usually put lobsters and crabs in the freezer, they fall asleep and die in their sleep. That's a soft way when you don't want to boil them alive, even if some people don't care and just do it...
6:15 I couldn't eat either of those things if I wanted to. I did work study in a marine bio lab as a teenager and finding a dead and decaying crab in the holding tanks and having to clear it out before the decay could poison the other crabs is burned into my brain 30+ years later. And even more specifically the smell of the black goo that was oozing out of every joint in the exoskeleton. I just can't eat crab that looks like crab.
I can relate. Once we had a few fresh crabs in an ice chest that were forgotten for a couple of weeks (out on the patio in the heat!). I don't think I can come close to describing how disgusting that was. The whole ice chest was tossed, and I have never eaten crab meat again, not even the fake stuff.
omg! I had the same experience w decaying oyster since I work at an oyster hatchery and we pull out the dead broodstock. flipping a dead opened oyster the wrong way, having the black decaying bit drop out with a polychaete worm still eating it, and the SMELL. its all burned into my brain
Omg everybody crying about the crab in the comments, unsubscribing and calling her an animal abuser is over the top. At the end of the day the animal is killed to be consumed just like any other animal. Is it sad that they have to die, yes, but you gotta eat. Animals aren’t thinking of a humane way to kill you when you come across them in the wild. They gotta eat. So Eat!
@@talinajohnson4258 What I don't agree with, is that you're saying the animals HAVE to die because we HAVE to eat them. Just not true. We can eat other stuff. So call it as it is, you WANT to eat animals, because you like the taste and maybe because you think that it's the only healthy diet for humans. So to put it right: The animals are killed because you WANT to eat them, not because you have to. And about what you said regarding wild animals: Wild animals don't have the choice what to eat. We definitely do. So that comparison is pretty far-fetched.
@@BriddahOnFire”and to the wild animals…” Seriously?!! 😂 What kinda “wild animals” do you think are reading your comments? I swear, some people are SO outta touch with reality. And just because it might be YOUR reality doesn’t mean it’s the same for everyone else
Sooo……you guys know a majority of shellfish is cooked live, right? Crawfish, crab, lobster, oysters, clams, etc. Making this lady feel worse about what probably was already an uncomfortable experience is shameful. 😑
Most people agree it's a love it or hate it kinda thing (personally not a huge fan, but if it's on the plate I'll probably still eat it) but yeah definitely a common sight over here lol
In parts of China, I know, frogs are called 田鸡 (tíanjī, "field chicken"), referring to rice "fields" (i.e. rice paddies), where they're used along with ducks as pest control, and then the legs are prepared in a variety of ways. They're eaten in southern China, e.g. Sichuan, Guangzhou, etc.
Kind of blown away from culture shock, as these unusual foods are what I usually eat every day here in Asia.. Interesting to see a different outlook on it
I’ve had frog legs! And they’re not all that bad. Also similar is alligator meat, which, to me, has the texture of chicken, but with a slightly fishy taste. Been a very long time since I have had either though. I love watching stuff like this. 😂 I watched Andrew Zimmerman and Anthony Bourdain regularly many years ago. I find food from other cultures fascinating.
As a person from Thailand, most of them are very usual in our country, like you can see them as a sterotypical street food except for the last one, is a bit unfamiliar
The one food in this video that is a big no for me is the balut. Ive seen pictures of the duck embryo in the cooked egg and the idea of eating a baby duck is just.....no.
Correct me if I'm wrong, but isn't snail also common in Vietnam as well? When went there earlier this year I had snails a few times. We do eat a lot a snails in Vietnam I also had a really good curried frog legs dish.
In my country those white stuff from beef has a special place in our kitchen , there is special dish we cook ,common during holidays, family parties. Its in a sauce&vegetables & shrimp paste.
in hungary we have the chickens feet in broth we also have a dish with the pork/cow belly called pacal and we also have boiled blood at traditional pork processing
I'm 50% Hungarian. My mom and her family immigrated to Syracuse NY in the early 50s. My grandma was an amazing cook and she never made the dishes you mentioned in your comment. ❤
@@erikaleonard2848 Well I am a 100% Hungarian so I didn't made that up but these dishes are more common on the eastern side of the country, and more likely on the country side, these are traditional and personally I don't like any of these because they're a little radical for my stomach
The part with the crab "is that the eggs" and you torn a male carcass 😂 And why 3 weirds faces... Close to sea you get them cooks often. As a french I never ate chicken feets but hundreds or more crabs. Cultural things
The thing about tripe is not just about the texture. Some people can't clean it right so it tastes gamy and sometimes smells so bad 😂 But I like tripe tho and the baby crab is so good as a snack. But my mom scold me if I ate it as is. She wants me to eat it with rice so I don't eat too much seafood 😂
I like congealed pork blood, but it has to be in small pieces with a flavorful saucr or soup (especially hot and sour soup). I don't like big chunks like you did in the video-the flavor's too strong that way.
The cow stomach dish, is really common in Chile and we call them guatitas. I've never tried them, I can't stand the smell 🤢 but they are a really popular
this reminds me of Gordon being cancelled on twt a couple years ago for posting a picture of him with a goat (still alive) he was sending to the butcher
I have a pair of peridot earrings that look just like the sea grapes!! Crab isn’t that unusual and I love it when I get it But I’ve never cooked them from live! Would scare the crap out of me! I’ve had frog legs and I liked them but it’s a textural thing - u either like it or you don’t.
if your trying to save one crab. good luck in maryland. if you kill a crab humanly i have absolutely no issues. that's was a great video I have only ever had es cargo lol. that about as adventures as all go
I got invited to my first Cookout and I got to ride in the backseat with the crabs otw home from the seafood store and I was mesmerized by them trying to climb out but never making it
I know that I'm super spoiled, but if had to see the actual animal I would stop eating them altogether. I used to be vegan, and sometimes while eating I think about the animal (an actual living being with emotions) and feel bad. And I know that I sound really dumb right know, but that's our society. We're faaar away from it all. All we do is consume, especially in the western culture.
Thank you for such an amazing video, I like seeing "exotic" foods. I would never eat a lot of this, but it's important that I do not become ignorant when it comes to other countries' cuisines and/or livelihood.
Ok well I see why TH-cam didnt put this on my feed but i just look forward to your videos so much! and anyway you are one of so few youtubers making exciting content
I've had tripe in my pho and the texture is certainly interesting. 7:14 reminds me of when my dad tried to boil a crab and it fell and crawled around the house. Everyone ran. 😂
A lot of non-Asian Americans eat chicken feet. You'll tend to find it in Soul and Mexican cuisine. Same with tripe. Menudo is one of my childhood pleasures (I'm from a Mexican family).
Some if the food were disgusting- frog leg the egg one, cow intestine ugghh. Crab. Being someone who only eats chicken never want to try chicken feet ever. These video got me istg 💀
Frog logs are really delicious deep fried I grew up in Florida and I remember going out frog gigging with my dad and then seeing them prepared and the legs dance. Later we would just do catch and release when we found frogs as kids for fun.
As a person who comes from a Vietnamese family and eats Bun Bo Hue, I am just going to say that the boiled pork blood should not have a sour taste to it, so... the one that you got might have been bad
I've tasted all of these, except the duck fetus and the frog legs. Most of the things I've eaten in China, the snails I've eaten in Paris. They definitely weren't my favourites. The other things taste really good!
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Well. I think that this was all an important lesson to us that the meat we eat is not falling from heaven or suddenly appears in the supermarket. Don't get me wrong. I am not vegan. But a lot of people really forgot how animals are raised and then processed to meat. We are all so out of touch how food is produced b/c we all eat mostly ready to go meals.
*Update: that segment has been trimmed*I want to sincerely address the crab segment of the video. I deeply apologize if it upset or offended anyone - that was never my intention, and I feel awful about it. Before filming, I did research, and a Google search on "how to cook live crab" confirmed the method we followed, which is also how our moms did it growing up. The alternative would have been to use a knife, and I wouldn't have been able to do that either. While I’m not saying this approach is right, this was my first and can promise it will be my last time cooking a live crab. I’m truly so so sorry. 😔
This is an excellent response statement. I'm so sorry you're getting some nastiness in the comments. You recognized the issue and addressed it as you should. ❤
I’m sorry but you shouldn’t have to apologize for this. People cook crabs all the time & it’s not like many people keep them as pets. I understand it was hard for you. As it is for everyone whose videos I’ve seen of them trying to cook a live crab. Some people boil it alive without the knife method. You’re only human. People need to chill. It’s not that deep fr.
Its ok🩷 people doesnt like to be reminded what their food actually is...but all animals we eat have been killed and the crab got a quick death compared to many other animals ending up on plates
It's ok, you made a mistake. The way live crabs and lobsters are cooked has changed a lot over the past few years, and as you have found out now, this is not the way. Your apology seems very sincere, and I hope you don't feel too bad about this. I really like your videos, love from Amsterdam!
wait honestly you don't have to pay attention to the comments cuz it's the same if the person who sells it to you does it or if you do it, there's no difference... love u
No one bats an eye when a food youtuber eats any meat, but if she boils a crab, all of a sudden, everyone is a vegan. Geez!! Calm down. She didn't do anything wrong. The fact she even felt like she had to apologize.
Eating meat is one thing, but letting the crab d13 from boiling water as opposed to instantly and humanely dealing with it is another thing entirely.
@@UlajNarasifen Friend, you have no idea how inhumanely ALL of our meat, dairy, and eggs are processed. Factory farming is insanely inhumane from birth to death. I hear you and agree that I don't support or want to see that happen to a crab. But chances are, unless you are buying pasture raised slow growth meat and dairy for everything, you are ingesting, purchasing, and supporting some really messed up dark practices in the meat and dairy industry.
@deleila_charlie2068 she eats/pepares animal products in 70% of her videos, but that doesn't bother you?
One of your videos popped up and I immediately love your personality and presentation of your videos. Too many TH-camrs being over the top or quirky and you just felt so down to Earth, it’s refreshing. Subscribed!!
It's funny and cool to see that Asian cuisine, as you mentioned at the beginning of the video, when you said you grew up eating chicken feet, is very similar to other cuisines, especially those from Latin America. Here in Brazil, for example, in certain regions (in most of them), it's quite common to eat chicken feet and tripe, which can be used in dishes like 'dobradinha' and 'buchada.' It's really great to see these ingredients being used in different cultures and regions
I personally haven't tried even a single one of them.
But fun watching you eat it ❤
I think you're supposed to put a knife into the crab like you do with lobsters before boiling them, so it's more humane. I'm not an expert, just something I've heard! Love your videos!!
I think you’re right cause I’ve seen crab being killed like that in plenty of videos! In any case, cooking an animal when it’s ALIVE, is the most inhuman thing a person can do /:
I have memories of watching my mom shove a chopstick between some poor lobsters eyes to unalive them before boiling them.
In France that's a really common dish, we usually put lobsters and crabs in the freezer, they fall asleep and die in their sleep. That's a soft way when you don't want to boil them alive, even if some people don't care and just do it...
@@victoria.xseven7913it was hard to watch. I closed my eyes
Clearly she's never done this before and everyone is piling on her, not everyone just knows how to cook a crab
I’m Black American southern and we ate chicken feet, frog legs, and tripe.
You should try chitterlings.
My thoughts exactly
Damn straight~! I LOVE tripe and frog legs! I've never had chicken feet though.
so african american?
And in south africa,chicken feet and tripe are popular cuisines ❤❤❤❤
I love that you try! And geesh on the ones who cried about the crab! They neeed to get over it!!
Continue on!! I love your videos!!!
6:15 I couldn't eat either of those things if I wanted to. I did work study in a marine bio lab as a teenager and finding a dead and decaying crab in the holding tanks and having to clear it out before the decay could poison the other crabs is burned into my brain 30+ years later. And even more specifically the smell of the black goo that was oozing out of every joint in the exoskeleton. I just can't eat crab that looks like crab.
I can relate. Once we had a few fresh crabs in an ice chest that were forgotten for a couple of weeks (out on the patio in the heat!). I don't think I can come close to describing how disgusting that was. The whole ice chest was tossed, and I have never eaten crab meat again, not even the fake stuff.
omg! I had the same experience w decaying oyster since I work at an oyster hatchery and we pull out the dead broodstock. flipping a dead opened oyster the wrong way, having the black decaying bit drop out with a polychaete worm still eating it, and the SMELL. its all burned into my brain
In the PH there’s a version of “balut” that doesn’t have the duck (it’s called something else but cant remember the term), only the yolk and white.
Penoy! I much prefer that as its creamier and less soupy than balut (plus the lack of an embryo makes it easier to enjoy lmao)
That was like watching a car crash in slow mo… hard to watch but couldn’t look away 😅
Omg everybody crying about the crab in the comments, unsubscribing and calling her an animal abuser is over the top. At the end of the day the animal is killed to be consumed just like any other animal. Is it sad that they have to die, yes, but you gotta eat. Animals aren’t thinking of a humane way to kill you when you come across them in the wild. They gotta eat. So Eat!
Right? She literally commented to apologize and say she'll look into humane methods in future. She did exactly right. People just want to be nasty.
@@talinajohnson4258 What I don't agree with, is that you're saying the animals HAVE to die because we HAVE to eat them. Just not true. We can eat other stuff. So call it as it is, you WANT to eat animals, because you like the taste and maybe because you think that it's the only healthy diet for humans. So to put it right: The animals are killed because you WANT to eat them, not because you have to.
And about what you said regarding wild animals: Wild animals don't have the choice what to eat. We definitely do. So that comparison is pretty far-fetched.
@@BriddahOnFire YES this ❤
@@BriddahOnFireAgreed!
@@BriddahOnFire”and to the wild animals…” Seriously?!! 😂 What kinda “wild animals” do you think are reading your comments? I swear, some people are SO outta touch with reality. And just because it might be YOUR reality doesn’t mean it’s the same for everyone else
Jamaican's also eat chicken feet, but we eat it with soup. its soooo good.
Sooo……you guys know a majority of shellfish is cooked live, right? Crawfish, crab, lobster, oysters, clams, etc. Making this lady feel worse about what probably was already an uncomfortable experience is shameful. 😑
It's not just the french that eat snails here in Spain while it's not something very usual a few restaurants serve them
As an Asian nothing seems that unusual haha
In Spain it is quite common to eat internal organs of the cow, it is a legacy left by the ancient Romans, most of the animal is used
Hiii so as a Nigerian the 2 meal is Shaki and we use it to make stews and the liver is almost always used for fried rice, I love the
❤
My fellow Nigerian
lol here in the uk we eat black pudding (pigs blood pudding) all the time. I actually fried some up last night as a snack lol. X
Most people agree it's a love it or hate it kinda thing (personally not a huge fan, but if it's on the plate I'll probably still eat it) but yeah definitely a common sight over here lol
U cant beat black pudding on toast all mashed up x
In parts of China, I know, frogs are called 田鸡 (tíanjī, "field chicken"), referring to rice "fields" (i.e. rice paddies), where they're used along with ducks as pest control, and then the legs are prepared in a variety of ways. They're eaten in southern China, e.g. Sichuan, Guangzhou, etc.
Kind of blown away from culture shock, as these unusual foods are what I usually eat every day here in Asia.. Interesting to see a different outlook on it
I’ve had frog legs! And they’re not all that bad. Also similar is alligator meat, which, to me, has the texture of chicken, but with a slightly fishy taste. Been a very long time since I have had either though.
I love watching stuff like this. 😂 I watched Andrew Zimmerman and Anthony Bourdain regularly many years ago. I find food from other cultures fascinating.
Tripe in tomato sauce is a very classic Italian dish
As a person from Thailand, most of them are very usual in our country, like you can see them as a sterotypical street food except for the last one, is a bit unfamiliar
The one food in this video that is a big no for me is the balut. Ive seen pictures of the duck embryo in the cooked egg and the idea of eating a baby duck is just.....no.
Correct me if I'm wrong, but isn't snail also common in Vietnam as well?
When went there earlier this year I had snails a few times. We do eat a lot a snails in Vietnam
I also had a really good curried frog legs dish.
8:40 natural boba :)
I tried snail and was told to think of mushrooms and I would agree with that assessment (haven't had squid so couldn't confirm that) but it was good.
In my country those white stuff from beef has a special place in our kitchen , there is special dish we cook ,common during holidays, family parties. Its in a sauce&vegetables & shrimp paste.
when i first saw the snails, i thought they were mushrooms lol
Thank u sooo much the first short is my sisterc
in hungary we have the chickens feet in broth
we also have a dish with the pork/cow belly called pacal
and we also have boiled blood at traditional pork processing
I'm 50% Hungarian. My mom and her family immigrated to Syracuse NY in the early 50s. My grandma was an amazing cook and she never made the dishes you mentioned in your comment. ❤
@@erikaleonard2848 Well I am a 100% Hungarian so I didn't made that up but these dishes are more common on the eastern side of the country, and more likely on the country side, these are traditional and personally I don't like any of these because they're a little radical for my stomach
My parents make these dishes often so does my whole extended family
The part with the crab "is that the eggs" and you torn a male carcass 😂
And why 3 weirds faces... Close to sea you get them cooks often.
As a french I never ate chicken feets but hundreds or more crabs. Cultural things
I love escargot and so do my kids! Love from Texas.
Chicken feet gives so much collagen and flavour
The thing about tripe is not just about the texture. Some people can't clean it right so it tastes gamy and sometimes smells so bad 😂
But I like tripe tho and the baby crab is so good as a snack. But my mom scold me if I ate it as is. She wants me to eat it with rice so I don't eat too much seafood 😂
shaki !!!!!!!!🤦
if u are Nigerian you will understand
I like congealed pork blood, but it has to be in small pieces with a flavorful saucr or soup (especially hot and sour soup). I don't like big chunks like you did in the video-the flavor's too strong that way.
I grew up eating pigs trotters and tripe stew, typical Spanish dish, we also eat snails plus black pudding made with pigs blood
washing the chicken feet after boiling them was odd to me? like wouldnt the boiling water basically wash them
Next time look up for Ecuadorian food that uses pork blood that is called Caldo de Salchicha!! It is delicious!!
The cow stomach dish, is really common in Chile and we call them guatitas. I've never tried them, I can't stand the smell 🤢 but they are a really popular
If they are smelly, then it is the cook’s skills. If it is prepared by a good chef, there is no smell
that's so interesting!
I was looking for this, en Argentina le decimos mondongo y lo detesto profundamente.
We have it in north africa as well but it's mostly sheep stomach not cow and yes the smell is horrid I don't eat it
I know other people are saying this too, but don’t feel bad at all you didn’t do anything wrong
The one she hated the most is the one that’s most normal to me since my family is from the southern USA😭😭
I love your videos! They make my day😊
this reminds me of Gordon being cancelled on twt a couple years ago for posting a picture of him with a goat (still alive) he was sending to the butcher
OMGoodness!😵💫your are brave! couple of times I had to look away. I do like these videos.
In my country we eat all except frog legs, pork blood and the duck egg
Have you tried Rocky mountain oysters?
Does the freezer put them to sleep? Then knife through the center?
I have a pair of peridot earrings that look just like the sea grapes!!
Crab isn’t that unusual and I love it when I get it But I’ve never cooked them from live! Would scare the crap out of me!
I’ve had frog legs and I liked them but it’s a textural thing - u either like it or you don’t.
if your trying to save one crab. good luck in maryland. if you kill a crab humanly i have absolutely no issues. that's was a great video I have only ever had es cargo lol. that about as adventures as all go
Omg it’s Sa!
Girl such a bad ass I loveeeeee love ur content! Follower since 2013
Could you make another video of you pretending to be a food critic at 1,3, and 5 star restaurants!!!!
I got invited to my first Cookout and I got to ride in the backseat with the crabs otw home from the seafood store and I was mesmerized by them trying to climb out but never making it
15 minutes ago is crazy
I shouldn´t have watched it while eating my dinner. I really shouldn´t have 😅
have tried all of this except for baby grabs
13:50 I want to die after watching her do this.
You should meet andrew zimmer
My grandma gave me a wild egg that was hardboiled and it had a little baby in it. Very little. I didn't want to eat it so she ate it.
why is she reacting that way to pork blood (huyet) when she herself is vietnamese 😂
bbh is that one vietnamese noodle dish you shouldn't eat with a white shirt
i usually don't mind trying new things but balut is one thing i don't want to try sorry 😢
I LOVE chicken feet!
The asmr
I'm from Greece and my mother in law eats chicken feet
I LOVE SA SHES SO PRETTY AND DESERVES THE WORLD
I know that I'm super spoiled, but if had to see the actual animal I would stop eating them altogether.
I used to be vegan, and sometimes while eating I think about the animal (an actual living being with emotions) and feel bad. And I know that I sound really dumb right know, but that's our society. We're faaar away from it all. All we do is consume, especially in the western culture.
9:04 the collective 'mhmhh'🗣️
All i can say at least all of the animal is being used even though it has made me gag 😮
I was traumatized by the baby chicken in a fetus in an egg how horrible 😣
Balyuts are fine. I noticed you're missing Rocky Mountain Oysters (i.e., bull testicles).
In m country we cook trip for long hours mostly 4-5, and the trip has a more darker shade than that and very hard to clean.
Girl really boiled a crab alive 💀
That’s literally how you cook them, google it
how the heck do you think people cook crabs? lol you have never been a coastal state and it shows
But you don't care about a duck embryo that people call a delicacy?
I’ve never been this early in my life holy shit
well that was definitely something😅
Thank you for such an amazing video, I like seeing "exotic" foods. I would never eat a lot of this, but it's important that I do not become ignorant when it comes to other countries' cuisines and/or livelihood.
Ok well I see why TH-cam didnt put this on my feed but i just look forward to your videos so much! and anyway you are one of so few youtubers making exciting content
I've had tripe in my pho and the texture is certainly interesting. 7:14 reminds me of when my dad tried to boil a crab and it fell and crawled around the house. Everyone ran. 😂
I ate every single food mention in this video, and all of them are very common for me. I don't consider any of these unusual and like most of them
1:00
Found one more reason to become vegan
What about a disclaimer?
I never wanted to eat chicken feet more than ever right now! I love nowing on things!
Oh. I love chicken feet barbecue!!deep in vinegar with lots of garlic onions and chilli ❤❤❤
i had snail/escargo recently, and I'd say it's like.. cooked mushroom texture with weird shrimp flavour
I thought it was similar to chicken
A lot of non-Asian Americans eat chicken feet. You'll tend to find it in Soul and Mexican cuisine. Same with tripe. Menudo is one of my childhood pleasures (I'm from a Mexican family).
You could try doing a vid abt unusual dishes from the middle east like palestine , syria, egypt ect!!
Some if the food were disgusting- frog leg the egg one, cow intestine ugghh. Crab. Being someone who only eats chicken never want to try chicken feet ever. These video got me istg 💀
Frog logs are really delicious deep fried I grew up in Florida and I remember going out frog gigging with my dad and then seeing them prepared and the legs dance. Later we would just do catch and release when we found frogs as kids for fun.
Chicken feet not helping the youtube algorithm
As a person who comes from a Vietnamese family and eats Bun Bo Hue, I am just going to say that the boiled pork blood should not have a sour taste to it, so... the one that you got might have been bad
Tripe yummy❤
I've tasted all of these, except the duck fetus and the frog legs. Most of the things I've eaten in China, the snails I've eaten in Paris. They definitely weren't my favourites. The other things taste really good!
This video is going to be a nightmare for veg. or vegan people.
mm nahh
🫢