Finally had the chance to try this today and its totally STONKIN, i live in a block of flats so god bless the neighbors the smell in my flat was phenomenal
I just tried this recipe. I don’t know why, but it takes me 5 times longer to make anything you put up. It took me a good 45 minutes from beginning prep to sitting down. MY GOODNESS was this one worth it! So fantastically savory. And the meatiness of the mushrooms matches up to the thyme and garlic perfectly. 10/10. Even my picky daughter loved it.
That dish looks amazing. I can almost smell it. I've only come across your channel in the last few weeks, but I have been binge watching. Love all your videos so far. Keep it up. 😁
use to be able to get something similar to this at German Christmas markets loved it so much i normally cut out the toast and just eat it by the bowl full.
The power of garlic. The sucklince of mushrooms. The richness of the cream. The bite of the sampling of vinagre. The smooth taste of the herbs and the loving time. This would also work as a lunch (so long as it's just you, your self, and nobody else). Is there anything else?
I'm part Italian so I love me some garlic and mushrooms 2 of my favorite things on earth now I need to go to the store get some of those ingredients and make that now looks so delicious MMMMMMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!!!!!!
Hi Barry! Thanks for another GREAT recipe! I'll have to try this one. I just wanted to give you a small kitchen hack: when you are slicing a loaf of bread, try turning the loaf upside down and slicing from the bottom. That way the bread won't get sqashed when you slice it.
I'm terrible at eating breakfast, because I hate most breakfast foods, and just never think to make standard recipes for the morning. This ... this I want in me right now, and then again at 7 in the morning, and then basically any other time of day. All things I adore melded together simply. This is going into my standard repertoire, thanks Barry.
At my work we do mushroom on toast benedict, what it is is you take your mushroom mix and blitz then thicken it with some gelatin and chill it, (this is the spread on the bread) make hollandaise and add some truffle oil to it, sauté mushrooms poach your eggs and have some pickled red onions. so go bread, spread your mushroom moose on there, put a few pickled red onions, mushrooms on top of that, lay your egg on there and cover with hollandaise and if you want drizzle some balsamic reduction and boom you're done
My fav mushroom recipe is made with Morels. We can find morels wild where I live in Kentucky, USA. They’re expensive to buy. Whole morels Do not slice! Self rising corn meal Egg Salt and pepper to taste Flour Dip mushrooms in flour. Make an egg wash, add salt and pepper, and dip them in this next. Then, into the corn meal. Deep fry until golden. Enjoy! By the way, we call them dry land fish.
This looks awesome! We love garlic and mushrooms in our house. One of our favorite mushroom recipes is garlic and feta cheese stuffed mushrooms, it's a great appetizer.
I do something similar to this but add cheese and use it as a chunky sauce over breaded chicken for when I am in a lazy mood but want something which isn't boring to eat. Good as a pasta sauce, too.
reminds me of chipped beef on toast (which also has a less family friendly name that I usually refer to it with), which is one of my favorite quick and cheap meals
Mushrooms on toast, an all time classic for a reason, IT'S DELISH! Please please show us how to make Navajo Tacos with Indian Fry Bread - I've watched a couple videos where they have featured and they look frigging amazing!
I have a limit to how much garlic I like in a dish... but yeah, this looks really good, and I’m not a huge mushrooms person! Keep sharing recipes that you love! I think that would be a really cool new segment added to the rest of your channel’s lineup. Maybe even do videos for each family member and one of their favorite dishes that you make, or even a dish they love that you’ve never made at home yourself. If it’s something you’ve never made, then you can see if you can replicate it how they remember it and like it. .. that would be really cool too.
YESSSSS MUSHROOMS!!!! My favourites, they tend to be so low in carbs which for someone who can't have them is amazing!!! and they can be so tasty!!! I approve of the creamy side indeed :) And you're so right about the smasher/slicer, I have it an never use it, I need to put it in a more reachable place to start taking advantage of it
Keto In The UK Got my mom one, she has to leave it on the counter to remember to use it, but it's AWESOME, she's eating a LOT more salad these days. Absolutely worth it!
I'm half with Mrs.B, I hate mushrooms, but garlic, oh I love it so much, keeps the cold viruses away too, dunno why, but it just seems to be great at keeping things like colds away... :)
You went all David Bellamy at the beginning there while talking about English breakfasts 😂 I adore mushers but boyf and daughter loathe them......still having it though lol!
🤤 oh yum! I’m going to make this for sure! It looks soooo good and I love garlic! I may need to add crumbled bacon into it and some melty cheese on top... maybe, yeah... mmmm
Hey try this but warn others about the smell of prank them haha Full recipe / write up www.myvirginkitchen.com/recipe/creamy-garlic-mushrooms/
The simplest meal are very often the best and that one is a firm household favourite mmmmmmmmmmm garlicy mushrooms
we've had Percy Pepper and Sally Salt, how about you "rattle those pots and pans" next. :D
This would be an awesome campfire meal. Mrs.Barry could just stand upwind 😜
Hi Barry, I'm very impressed with your chopper. Did you get it from Sainsbury's or order it from Amazon? Thanks.
I cooked this for breakfast this morning and OH MY GOD! It’s incredible. Tastes awesome.
Am i the only one who LOVES the smell of garlic? I use it with just about every savory recipe because i love it so much.
Every time I make mashed potatoes, Butter infused with a finely chopped clove of garlic...Wonderful!
in my family, Garlic is a food group!
Me too! I love garlic
i’ve never ever thought that garlic smelled ??? i always think it smells super good
Maybe toasting the bread in the pan after removing the mushrooms would be a good idea to just add some of that flavour right into the bread
OG talkin
Garlic smells amazing! I think it smells amazing any and everytime.
💯
omg that sound of the toast being cut sped up is SO nice
I can almost smell it and it smells AMAZING. PLEASE do more!!
I’m not the biggest fan of mushrooms, but I love garlic and I’d be lying if I didn’t say that looked absolutely stonkin’!
Finally had the chance to try this today and its totally STONKIN, i live in a block of flats so god bless the neighbors the smell in my flat was phenomenal
I'm drooling. I love garlic and mushrooms. I love the smell of garlic too.
I just tried this recipe. I don’t know why, but it takes me 5 times longer to make anything you put up. It took me a good 45 minutes from beginning prep to sitting down.
MY GOODNESS was this one worth it! So fantastically savory. And the meatiness of the mushrooms matches up to the thyme and garlic perfectly. 10/10. Even my picky daughter loved it.
Tried something like this from a local Italian take away shop. Wasn't expecting much, but it was delicious. Your version looked great too Barry.
Great video. Thanks for sharing. (A little tip; when you cut the bread, turn it over and cut it from the underside. It won't squish down so much.)
We do a very similar version of this with balsamic glaze and turmeric, always delicious
That dish looks amazing. I can almost smell it. I've only come across your channel in the last few weeks, but I have been binge watching. Love all your videos so far. Keep it up. 😁
Love the smell of garlic, especially when it's frying on the pan
the mushroom + creme is one of the best combos and then it goes really well with the sourdough too classic
use to be able to get something similar to this at German Christmas markets loved it so much i normally cut out the toast and just eat it by the bowl full.
Sounds lush and I love the smell of garlic
The power of garlic. The sucklince of mushrooms. The richness of the cream. The bite of the sampling of vinagre. The smooth taste of the herbs and the loving time. This would also work as a lunch (so long as it's just you, your self, and nobody else). Is there anything else?
Oh I just love garlic and mushrooms. The smell of garlic is great and even better when someone says something smells delicious as they are walking by.
My mouth is watering!! I am going to try this ASAP!!! I don't even think this needs to be breakfast thing!! Just an anytime snack!!
I am drooling! Now to go shopping! Keep these awesome simple recipes going!
Sleeping Chloe is one of the cutest things I've ever seen omg
Looks amazing, My wife don't like mushroom either, but I love them. This looks like it would be good over scrambled eggs also.
My husband and I will have to make this!!! We make a mushroom thing, it has basil and bacon in it! So good!
I'm part Italian so I love me some garlic and mushrooms 2 of my favorite things on earth now I need to go to the store get some of those ingredients and make that now looks so delicious MMMMMMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!!!!!!
Oh my goodness, that looks sensational!!!
Hi Barry! Thanks for another GREAT recipe! I'll have to try this one. I just wanted to give you a small kitchen hack: when you are slicing a loaf of bread, try turning the loaf upside down and slicing from the bottom. That way the bread won't get sqashed when you slice it.
I'm terrible at eating breakfast, because I hate most breakfast foods, and just never think to make standard recipes for the morning.
This ... this I want in me right now, and then again at 7 in the morning, and then basically any other time of day. All things I adore melded together simply. This is going into my standard repertoire, thanks Barry.
Definitely going to do this one. Yes, indeed do more of your favorites!!
I just saw the thumbnail and now i wanna make it, don't care what ingredients there are. I'mma make this tomorrow after watching this video now
Lol awesome
Garlic mushrooms 🍄 you’re a man after my own heart!!
Cheers
At my work we do mushroom on toast benedict, what it is is you take your mushroom mix and blitz then thicken it with some gelatin and chill it, (this is the spread on the bread) make hollandaise and add some truffle oil to it, sauté mushrooms poach your eggs and have some pickled red onions. so go bread, spread your mushroom moose on there, put a few pickled red onions, mushrooms on top of that, lay your egg on there and cover with hollandaise and if you want drizzle some balsamic reduction and boom you're done
My fav mushroom recipe is made with Morels. We can find morels wild where I live in Kentucky, USA. They’re expensive to buy.
Whole morels Do not slice!
Self rising corn meal
Egg
Salt and pepper to taste
Flour
Dip mushrooms in flour. Make an egg wash, add salt and pepper, and dip them in this next. Then, into the corn meal. Deep fry until golden. Enjoy!
By the way, we call them dry land fish.
renee allen you lucky son of a gun I’m so jealous 😍😍
Oh my... that looks phenomenal!! Bet it smells even better!! This would also be a lovely accompaniment with a steak!!
Totally going to do this recipe! It looked sooo nice and I love mushrooms!
I think I’m the only person who absolutely loves the smell of garlic! And paired with mushrooms... Heavenly!
This looks awesome! We love garlic and mushrooms in our house. One of our favorite mushroom recipes is garlic and feta cheese stuffed mushrooms, it's a great appetizer.
would you share your recipie?
Cannot tell you how much I was salivating when watching this...
This looks phenomenal! I can't wait to try this.
Absolutely beautiful thanks Barry
I made this last night, used philli cheese instead of creme fresh and mixed it with pasta. Was delish.
I do something similar to this but add cheese and use it as a chunky sauce over breaded chicken for when I am in a lazy mood but want something which isn't boring to eat.
Good as a pasta sauce, too.
I agree with mrs. Barry most of the time. But this time I think she’s wrong. That looks SOO good! I love to see your personal favorite recipes
reminds me of chipped beef on toast (which also has a less family friendly name that I usually refer to it with), which is one of my favorite quick and cheap meals
Mushrooms on toast, an all time classic for a reason, IT'S DELISH! Please please show us how to make Navajo Tacos with Indian Fry Bread - I've watched a couple videos where they have featured and they look frigging amazing!
looks like a great base for cream of mushroom soup too!
That looks SO good! Making it!
I have a limit to how much garlic I like in a dish... but yeah, this looks really good, and I’m not a huge mushrooms person!
Keep sharing recipes that you love! I think that would be a really cool new segment added to the rest of your channel’s lineup. Maybe even do videos for each family member and one of their favorite dishes that you make, or even a dish they love that you’ve never made at home yourself. If it’s something you’ve never made, then you can see if you can replicate it how they remember it and like it. .. that would be really cool too.
That looks sooooooooooooo good! I love mushrooms.
That looks fantastic
Im going to try this,it looks amazing
I would defo like to see your other favorites.
Sour cream is amazing too
Yes more personal favorite please =) that looked delicious and I can’t wait to try it!
Yum, yum, yummy love mushrooms and garlic, and even better together.
I swear, one of the best smells coming out of my kitchen is cooking garlic...usually accompanied with onion, but mushrooms are good too :)
I have to make this. Holy moly!
This is the quickest I've ever been! I love your videos!
mmMM! that _does_ look good. I'm deffo gona try that, thanks Barry.
Can't wait to make this Barry
That sounds delish! I love fried mushrooms, I usually add a little tarragon into mine, I'll definitely be trying this!
This looks amazing!
YESSSSS MUSHROOMS!!!! My favourites, they tend to be so low in carbs which for someone who can't have them is amazing!!! and they can be so tasty!!! I approve of the creamy side indeed :)
And you're so right about the smasher/slicer, I have it an never use it, I need to put it in a more reachable place to start taking advantage of it
Reminds me of meat in a way
oh yeah, if you make it with oyster mushrooms, especially the pink variety, they are properly meaty!
Keto In The UK Got my mom one, she has to leave it on the counter to remember to use it, but it's AWESOME, she's eating a LOT more salad these days. Absolutely worth it!
It looks sooo yummy Barry!!
I like the smell of garlic- I use it pretty much every time I cook dinner 😂 didn't know some people don't like it
Speaking of garlic, there’s a recipe for 40 clove chicken, and it’s actually surprisingly delicious! You should try it!
had an egglettes advert at the start. so easy to use. 😁
I'm half with Mrs.B, I hate mushrooms, but garlic, oh I love it so much, keeps the cold viruses away too, dunno why, but it just seems to be great at keeping things like colds away... :)
I tried that once, I absolutely stank of garlic for two days... :S
Looks delicious!
Cool video Barry I was about to watch another video then Mrs Barry pop-up such a funny ending love it 😄😄😄😄
I don't even like mushrooms but oh my does this look delicious!
Oh lordy, this is the first recipe to tempt me to actually try cooking.
I love mushrooms. That looks so tasty.
I LOVE that garlic chopper doo-dad! I hope Phoebe likes it as much as you do :D
I love mushrooms, especially for breakfast.
I love the smell of garlic even if i dont know it is being used
I hate mushrooms, but I bet my husband would love this. One to add in our little notebook of recipes i think
Barry- I make something very similar to this any time I make steaks. It's incredible, i'll definitely try the creme fraiche next time!
This made me so hungry!! ❤️🍄🍞
Love the recipe, and I can veganise this using either coconut cream or a vegan cream cheese. Thanks
How does one make this 100% naughtier? Easy. Slap a fried egg (or two) on top. I also reckon that the 'shroom mix would be great with pasta. Nice.
I have some venison chip steak left over from a cheesesteak night I’m going to mix leftovers with for dinner. I anticipate nirvana.
I would fry the bread in the left over juices and and mushrooms in the frying pan
Bread on it's own look amazing just with butter. Where did you get that bread from? Lovely crumbs... And mushrooms mmmm
Magda B Great name!
It was Susie salt with Ainsley 😁 I'm definitely making this! ooooh ye!
Shouldn't have watched this at bed time. I'm going to be dreaming of your irresistible garlic mushrooms now.
That looks so good, maybe add a bit of grated Parmesan cheese and through it under the broiler for a few seconds, mmmmmm good!
On my god I love mushrooms on toast. I need to do these for lunch tomorrow
looks awesome! so doing this on the weekend :) thanks mate
Yummm looks so delicious, I loveeeee mushrooms
Yasssss barry sounds amazing yay
I love garlic that much I would defiantly have Garlic on Garlic on mushrooms on toast
Omg I would like this
You went all David Bellamy at the beginning there while talking about English breakfasts 😂 I adore mushers but boyf and daughter loathe them......still having it though lol!
This looks awesome! will definitley have to give it a go. have already saved the recipe!
Add a little Mustard (1/2 tsp) as well and you have banging sauce for Steak ;)
That looks delicious! 😍 Do the leftovers reheat well?
🤤 oh yum! I’m going to make this for sure! It looks soooo good and I love garlic! I may need to add crumbled bacon into it and some melty cheese on top... maybe, yeah... mmmm
Can I use lemon juice instead of red vine vinegar?