0:54 ahh the calm before the storm. Those dishes were quickly smothered in love and butter. Below you will find recipes translated into modern directions from the original. You can always find images of the original recipes (or receipts as they were once called) at the end of my videos. Thank you for your time. To Dress Salad (The Female Economist, London, 1810) The Dressing: 4 egg yolks, hard boiled 2 tablespoons of water 4 tablespoons of butter OR olive oil (referred to in the reciept as "salad oil." Olive oil was referred to either as salad oil or sweet oil in this period) 1 teaspoon of mustard 0.25 cups of white vinegar Salt & pepper to taste The Salad, as recommended in the original recipet. Adapt according to tastes: Radishes Celery Onions Lettuce Mustard greens Watercress Mash your egg yolks and water until you've formed a paste. Mix into it your butter, mustard, vinegar, salt & pepper. Chop your vegetable ingredients small. Pour the salad dressing over your salad and enjoy! New Bedford Pudding (Mrs. Putnam's Recipe Book, New York, 1849 NOT 1810) 4 heaping tablespoons of flour 4 heaping tablespoons of yellow cornmeal 1 tsp of salt 0.5 cups of molasses 0.5 cups of whole milk Butter, for greasing your pan In a bowl whisk together your flour, cornmeal and salt. Pour in the molasses and then the milk. Whisk up well until it is smooth with no clumps. Pour your batter into a well greased dish and bake at 275 degrees for 1 hour. The original reciept instructs to bake it for 3 hours but I found that it tasted the best after 1 hour. * standardized measurements did not yet exist in the 1840s. Because of this when the recipe calls for 1 cup of molasses it does not mean a standardized cup but rather a small drinking vessel's worth. To Broil Chicken (The New-England Cookery, Vermont, 1808) The Chicken: 1 Cornish hen 1 lemon, cut into slices 2 tablespoons of bread crumbs Salt & pepper to taste The Mushroom Gravy: 0.5 cups of cut & cleaned mushrooms 3 tablespoons of butter 1 cup of chicken broth 2 tablespoons of flour 1 teaspoon of sage 1 teaspoon of thyme Salt & pepper to taste (if any, given that the chicken broth should already comprise of these things) Butterfly a chicken by cutting it down the back. Season well with salt and pepper. Lay the chicken inside downwards on a gridiron or a grill. Cook using low heat over an hour. Halfway during cooking sprinkle bread crumbs over the chicken, flip then lay more bread crumbs on the other side & continue to cook. When done serve over a bed of lemon slices. For the gravy melt the butter in a saucepan over medium heat. Into the butter add sage & thyme. Whisk in the flour and continue to whisk until the flour has a medium brown color similar to caramel. This should only take a few minutes. Pour in the chicken broth, whisking all the while. Add the mushrooms. Cook uncovered on medium heat until it has thickened to your liking, or around 10-15 minutes. Enjoy the chicken with this delicious mushroom gravy.
Do you have any videos of how they stored foods and drinks other stuff with out fridge freezer. I have looked into many ways for doing this but was wondering what they did also. Please and thank you 😊. Like the videos
It is so refreshing and comfortable, to have a channel without all the clickbait, fake cooking, annoying advertisments and unnecessary scantily clad clothed protagonists. Thank you very much for your content.
This channel brings me back to center. Chaos may disrupt our days, but the wholesome and nostalgic atmosphere of this channel is like an island of peace and happiness. I never miss a video.❤
Wonderful looking meal -- especially the New Bedford Pudding... I might try to make that... Interesting how the basis of the Dressing is used in some of the ones made today... Nice job Chef Justine!
Loved this! One of the nicest and simplest meals for summer is roast chicken, and a green salad with crusty bread. But this was on whole new level! That salad dressing looked amazing - I'm going to try this. Just wish I had some form of open fire as I'm sure the chicken tastes so much better cooked this way!
It must be so hot cooking over an open fire, indoors, in July! Spatchcock Poussin! YUM! I love the 'stacked pot' cooking technique!!! Thanks Justine! What a great meal!
I absolutely love watching you cook and I have to tell you that the sacrifices you make in the heat of summer to put out a video where you can tell it is so hot but you plug on anyway, so much respect and love to you for this!
After a Day at the Office, went to Church ⛪️, out to Dinner with Friends, come home and got cleaned up and ready for Bed……Now to Relax with Justine. Love you and Ron’s Shows. ☺️
Justine is so beautiful and kind cooking for her husband and loving her cat her cooking skills are amazing and the food looks absolutely delicious amazing how 1800-1900 makes such good and delicious meals I would love if I could eat like this everyday healthy meals with salads and veggies with chicken and cornbread well done again Justine
I absolutely love watching these videos. So authentic and historical. Makes one wish they had a wooden fire at home to in order to do these recipies. Makes me hungry each time I watch them. Also, what type of rampion was that in the beginning of the video? I've been looking for one like that.
I can see by the way your face is “glowing” it is warm in the cabin! Love watching your videos, as I sit here in air conditioning! We are having 100+ degree weather. Very humid with wild thunderstorms in the afternoons here in Tucson.
I just can't get enough of your channel! I feel like over time you've only improved, everytime I think ok it can't get any better, you come and out do yourself! My 3yo daughter watches with me in awe, everytime I watch your videos. She also adores the cat. :3 Love, from the Netherlands❤
Justine your going to be a awesome cook and for Ron I think he’s got a awesome cook for a beautiful wife and I’m really grateful to find you both two years ago 🙏🏼🙏🏼
Жюстин, спасибо! Я тоже увлекаюсь исторической кухней чуть более ранних времен, век 11-13. И смотреть твои ролики познавательно и очень мило, отдыхаешь душой.
Wow that looks so good, it make my mouth water. I love your apron it's beautiful. Thank you Mrs. Rayfield for another wonder video. Cheers from the pacific northwest. Canada side.
The rear is 1810 and you are incredibly rich : ) A lemon, cat for a pet and hundreds of other things. I love watching your videos. Thank you... always so interesting.
As much as I enjoy watching the videos I also believe that these cooking techniques are good to know in case of power outages where the only way to cook is primitive. We may not have the wonderful fireplace and hearth but it gives me ideas on how to improvise if ever I have to. Thank you Justine for not only giving us a mini vacation from the hustle and bustle of life but some good ole fashioned lessons in early crookery.
Thanks Justine for cooking another delicious looking meal.😋 I appreciate what you go through to cook in the manner that the pioneer women of this country did.🥵 Bless your heart ❤️
I love what you do and I only found your site recently. The only thing is to show on camera you washing your hands after picking up the cat. You splayed that chicken without any pause, love it.
This food lokes fabulous! I like barbecue chicken I would like to try it done this way! Love you guys! We have learned a lot of things from Early America and Front Tier Patriot! Rebecca and David Back.
I live in New Bedford MA and never realized there was a pudding named after us (or at least I assume it’s named after us, seems like Mrs. Putnam was from the MA / New England area?) In any case, I’m a big fan of cornbread so finding out that we’ve got one tracing its roots back to good ol’ New Bedford MA makes this worth a try! Actually had to do a double take when I saw the title of it on the video haha.
Justine's glistening face shows what it's like to cook over a fire in a house without fan or air conditioning. This meal looks delicious & relatively simple which is good so you can get out of the hot kitchen ASAP. Thanks for sharing the recipes with your videos!
0:54 ahh the calm before the storm. Those dishes were quickly smothered in love and butter.
Below you will find recipes translated into modern directions from the original. You can always find images of the original recipes (or receipts as they were once called) at the end of my videos. Thank you for your time.
To Dress Salad (The Female Economist, London, 1810)
The Dressing:
4 egg yolks, hard boiled
2 tablespoons of water
4 tablespoons of butter OR olive oil (referred to in the reciept as "salad oil." Olive oil was referred to either as salad oil or sweet oil in this period)
1 teaspoon of mustard
0.25 cups of white vinegar
Salt & pepper to taste
The Salad, as recommended in the original recipet. Adapt according to tastes:
Radishes
Celery
Onions
Lettuce
Mustard greens
Watercress
Mash your egg yolks and water until you've formed a paste. Mix into it your butter, mustard, vinegar, salt & pepper. Chop your vegetable ingredients small. Pour the salad dressing over your salad and enjoy!
New Bedford Pudding (Mrs. Putnam's Recipe Book, New York, 1849 NOT 1810)
4 heaping tablespoons of flour
4 heaping tablespoons of yellow cornmeal
1 tsp of salt
0.5 cups of molasses
0.5 cups of whole milk
Butter, for greasing your pan
In a bowl whisk together your flour, cornmeal and salt. Pour in the molasses and then the milk. Whisk up well until it is smooth with no clumps. Pour your batter into a well greased dish and bake at 275 degrees for 1 hour. The original reciept instructs to bake it for 3 hours but I found that it tasted the best after 1 hour.
* standardized measurements did not yet exist in the 1840s. Because of this when the recipe calls for 1 cup of molasses it does not mean a standardized cup but rather a small drinking vessel's worth.
To Broil Chicken (The New-England Cookery, Vermont, 1808)
The Chicken:
1 Cornish hen
1 lemon, cut into slices
2 tablespoons of bread crumbs
Salt & pepper to taste
The Mushroom Gravy:
0.5 cups of cut & cleaned mushrooms
3 tablespoons of butter
1 cup of chicken broth
2 tablespoons of flour
1 teaspoon of sage
1 teaspoon of thyme
Salt & pepper to taste (if any, given that the chicken broth should already comprise of these things)
Butterfly a chicken by cutting it down the back. Season well with salt and pepper. Lay the chicken inside downwards on a gridiron or a grill. Cook using low heat over an hour. Halfway during cooking sprinkle bread crumbs over the chicken, flip then lay more bread crumbs on the other side & continue to cook. When done serve over a bed of lemon slices. For the gravy melt the butter in a saucepan over medium heat. Into the butter add sage & thyme. Whisk in the flour and continue to whisk until the flour has a medium brown color similar to caramel. This should only take a few minutes. Pour in the chicken broth, whisking all the while. Add the mushrooms. Cook uncovered on medium heat until it has thickened to your liking, or around 10-15 minutes. Enjoy the chicken with this delicious mushroom gravy.
Thank you😊
Thanks
You are a wonderful cook!! It is clear that you both are thankful and happy. 😊👩🏻🍳🍗🥗🍞😋😋😋
Thank you for sharing. I appreciate it. Very kind of you
Do you have any videos of how they stored foods and drinks other stuff with out fridge freezer. I have looked into many ways for doing this but was wondering what they did also. Please and thank you 😊. Like the videos
Justine has apparently been to the Stephen King School of Culinary Arts judging by the way she took care of that chicken.
Stephen King and I share the same birthday September 21st. There is just something in the air on that day..
Yeah that scared me a little 😂
@@EarlyAmerican You're a Virgo- that explains everything! Me too!!
In a world full of chaos you bring so much joy. I am so grateful for these videos! Thank you
It is so refreshing and comfortable, to have a channel without all the clickbait, fake cooking, annoying advertisments and unnecessary scantily clad clothed protagonists. Thank you very much for your content.
Is it possible to earn from youtube without ads playing on your video
@@sakshiasthana9248 What i mean is when content creaters have several spots of sponsors in their videos, not YT advertisement.
@@NOway264ahhh yes everyone trying to tell you how great Hello Fresh or Better Health are.
To the person who first came up with notifications, THANK YOU. I have no excuse missing your incredible videos. Many blessings to you both! 🙏
You would make a great mother! The way MishMish loves you, cats know a good person when they see one.
I love the quiet videos! You can hear sounds from outdoors and the sounds from inside the cabin. So relaxing and calming. Quiet in a world of madness!
MMRRRRRAAAAOOWRRR
It’s so refreshing to see how much you both enjoy and are thankful for all your blessings❤️
Sending hugs for the kitty cat!💙
How can something look so good? 😍
MishMish knows, sometimes you just need a hug. I am definitely trying that salad dressing...it looked delicious!
Love your guys videos and really enjoy every moment!
Thanks for another great watch ❤
I love your videos! It's so relaxing with the fire crackling and just the way you and your husband are. God bless you all!
That chicken had some serious moves😂😂😂 R.I.P Clucky 😂
😢 🐔 🐥 🕊 ❤
Loved the dancing chicken, 😂👍
Shades of David Lynch!😂
Awe! Mish Mish just needs a little cuddle ❤
Using these videos to help my students learn about 1800s American way of life in our classes! Thank you for all that you do!
Thanks Justine for making us a video despite the insane heat inside! You didn’t have to do that. 💖 We appreciate you!
This channel brings me back to center. Chaos may disrupt our days, but the wholesome and nostalgic atmosphere of this channel is like an island of peace and happiness. I never miss a video.❤
The run to the kitchen with the serving plates of yummy food is so relatable!! Definitely going to give this one a try 😊
Another great trip back in time. This is very enjoyable. I feel bad for you cooking in the heat. You make it look effortless.
Watching while eating my own dinner wishing I was eating yours
MishMish is too cute.
Freshing vegetables from the garden are always best! ❤️
It was so sweet the way you calmed Mish Mish.
Thank you for the recipe Justine.
Everything in this meal looks delicious!!! Can’t wait to try the chicken, especially 💖
This meal looked delicious 😋 the salad looked amazing..will definitely make the egg dressing.. thank you ❤
I love whacking my chicken with a cleaver too!! I have to say my mouth was watering watching all the goodies process to finish!! Great job Justine!!❤
Wonderful looking meal -- especially the New Bedford Pudding... I might try to make that... Interesting how the basis of the Dressing is used in some of the ones made today... Nice job Chef Justine!
beautiful costume beautiful environment I love nature and natural people ✌️💞
That whole meal looks delicious! Even my 8-year-old was asking if we could make it.
Loved this! One of the nicest and simplest meals for summer is roast chicken, and a green salad with crusty bread. But this was on whole new level! That salad dressing looked amazing - I'm going to try this. Just wish I had some form of open fire as I'm sure the chicken tastes so much better cooked this way!
Thank you for sharing your video. The food looks delicious.👍😊❤️
I used to have cats 🐱 they both passed away, I LOVE ❤️ to hear 👂 mish mish 😊meow it’s music 🎵 to my ears 😢❤🎉
Prayers to you, I can relate, ❤
Oh, what a lovely supper, everything looks so good!!! And I love your kitty!❤
It must be so hot cooking over an open fire, indoors, in July! Spatchcock Poussin! YUM! I love the 'stacked pot' cooking technique!!! Thanks Justine! What a great meal!
I absolutely love watching you cook and I have to tell you that the sacrifices you make in the heat of summer to put out a video where you can tell it is so hot but you plug on anyway, so much respect and love to you for this!
We love you, Mishy!! ❤
Always! 😻
After a Day at the Office, went to Church ⛪️, out to Dinner with Friends, come home and got cleaned up and ready for Bed……Now to Relax with Justine.
Love you and Ron’s Shows. ☺️
Nights when I toss and turn I get up to watch your videos. They relax me. The fire place, the wonderful food, the ancient cabin.
These vintage recipes bring a ton of joy to my soul.
🎉😊me too
Looks really delicious and I like the way the lady put the ingredients together.
This was one of my favorite episodes ever! You ROCK that hearth cooking!
Oh my goodness Justine. Your cat is now saying the word “hello”😮😮😮😂❤
Justine is so beautiful and kind cooking for her husband and loving her cat her cooking skills are amazing and the food looks absolutely delicious amazing how 1800-1900 makes such good and delicious meals I would love if I could eat like this everyday healthy meals with salads and veggies with chicken and cornbread well done again Justine
I absolutely love watching these videos. So authentic and historical. Makes one wish they had a wooden fire at home to in order to do these recipies. Makes me hungry each time I watch them.
Also, what type of rampion was that in the beginning of the video? I've been looking for one like that.
That's a great looking meal Justine!
The chicken looks so delicious! I'll be trying that over an open firepit flame. Thank you and blest be.
Bless you too. Thank you ❤️
I can see by the way your face is “glowing” it is warm in the cabin! Love watching your videos, as I sit here in air conditioning! We are having 100+ degree weather. Very humid with wild thunderstorms in the afternoons here in Tucson.
11:08 starting the little contagious chicken dance !💖🐔🤠🇺🇸
I love how you made the chicken dance!❤ you have a good sense of humor!
I would love a home like this
Man! That looks so good. Thanks Justine!❤❤❤
That is a well stocked cabin! All those pots and bowls…love it
I was finally notified!! So far no Mish Mish on the roof. Lovely to see you again!! 😊
I just can't get enough of your channel! I feel like over time you've only improved, everytime I think ok it can't get any better, you come and out do yourself! My 3yo daughter watches with me in awe, everytime I watch your videos. She also adores the cat. :3
Love, from the Netherlands❤
Again Justine doesn’t disappoint. This meal looks so delicious. Lucky Ron.
Justine your going to be a awesome cook and for Ron I think he’s got a awesome cook for a beautiful wife and I’m really grateful to find you both two years ago 🙏🏼🙏🏼
🤤🤤 oh my. Dinner looks mouth watering delicious.
Жюстин, спасибо! Я тоже увлекаюсь исторической кухней чуть более ранних времен, век 11-13. И смотреть твои ролики познавательно и очень мило, отдыхаешь душой.
The chicken really looks delicious!
Amazing how so many things could be cooked at one time.
looooove watching you cook/bake, it reminds me of my mum cooking via the fire
2:19 the cat Mish Mish 😻 gets noticed and spoils the show 🐔🔥💖
That looked wonderful, Justine. You were burning up but beautiful. Have a blessed week and I'll see you in the Chew and Chat! xoxo
You make it look so good, i want to crawl through my phone and eat it! Thank you friends!❤
You have a beautiful kitchen, I like the old styles, they are full of energy, excellent
Wow that looks so good, it make my mouth water. I love your apron it's beautiful. Thank you Mrs. Rayfield for another wonder video. Cheers from the pacific northwest. Canada side.
Thanks for this video we love watching you young people
You all work so very hard! You’re all doing an outstanding job! God bless you ❤
Another meal to put on my list, it looks delicious! Thanks for sharing!
For a second there, I thought she was going to put the cat into the batter as an ingredient. Frontier life was HARD in 1810...
😂😂 🤦
That chicken looks amazing! ❤
New dance walkin the chicken lolol Justine my mouth is just watering looking at all that good food.
That smile before hitting the chicken with the meat cleaver 😂😂
I absolutely love your videos.
Spatchcock chicken over an open flame? I'm in!! Looks fantastic Justine 👌 👍 Yum!!
The rear is 1810 and you are incredibly rich : ) A lemon, cat for a pet and hundreds of other things. I love watching your videos. Thank you... always so interesting.
I can't get enough of this channel. I love Mish Mish too. 🥰
That chicken did look delicious! While I like a fancy meal sometimes, meat with salt and pepper cooked just right is the best all around!
We called that mush. It’s a favorite of mine.
Can you do a video on the clean up after the meal prep? What was used to degrease pots and pans? What was used to wipe off surfaces?
Aw kitty oh boy what a dinner yummy we all have to go camping to cook that well! Is it raining? Good cook Justine😊
As much as I enjoy watching the videos I also believe that these cooking techniques are good to know in case of power outages where the only way to cook is primitive. We may not have the wonderful fireplace and hearth but it gives me ideas on how to improvise if ever I have to. Thank you Justine for not only giving us a mini vacation from the hustle and bustle of life but some good ole fashioned lessons in early crookery.
Thanks Justine for cooking another delicious looking meal.😋 I appreciate what you go through to cook in the manner that the pioneer women of this country did.🥵 Bless your heart ❤️
THANK YOU. 😃💯👍
This should e a good one!
I love what you do and I only found your site recently.
The only thing is to show on camera you washing your hands after picking up the cat.
You splayed that chicken without any pause, love it.
This food lokes fabulous! I like barbecue chicken I would like to try it done this way! Love you guys! We have learned a lot of things from Early America and Front Tier Patriot! Rebecca and David Back.
I live in New Bedford MA and never realized there was a pudding named after us (or at least I assume it’s named after us, seems like Mrs. Putnam was from the MA / New England area?) In any case, I’m a big fan of cornbread so finding out that we’ve got one tracing its roots back to good ol’ New Bedford MA makes this worth a try! Actually had to do a double take when I saw the title of it on the video haha.
I enjoy your videos so much. I replay the older ones and watch them again. I've learned a lot from you..
Justine's glistening face shows what it's like to cook over a fire in a house without fan or air conditioning. This meal looks delicious & relatively simple which is good so you can get out of the hot kitchen ASAP. Thanks for sharing the recipes with your videos!
Looks so delicious! Thanks for sharing!
That looks so good!❤ that chicken was cooked to perfection 👌
Your video makes me feel good. You are the creator of beautiful scenes. I enjoyed watching your video❤❤❤
Waaaw c'est magnifique 👍😍11:56
This is the ASMR videos I need.
Looks delicious as always Justine! Don’t know if you heard but Jon Townsend mentioned Early American on Live In The Nutmeg Tavern a few days ago😀
Always love watching these videos!!
This looks so delicious!!!!
I'm starving right now and that meal looks wonderful!😋