Idiyappam | Idiyappam Recipe Using Matta Rice | Soft Idiyappam | Easy Breakfast Recipe

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  • เผยแพร่เมื่อ 29 ธ.ค. 2024

ความคิดเห็น • 72

  • @tolykozin
    @tolykozin ปีที่แล้ว +3

    mouth watering recipe! Simply lovely!

  • @ambikasenthilnathan8763
    @ambikasenthilnathan8763 2 ปีที่แล้ว +4

    Idiyapppam preparation method and also coconut milk preparations r fantastic cooking madam.

  • @swathis4402
    @swathis4402 ปีที่แล้ว +2

    I prepared today.. it was so good n healthy too.

    • @bhusanur.cooking
      @bhusanur.cooking  ปีที่แล้ว

      Thank you so much. Appreciate your feedback😍

  • @veganvegan-lg2il
    @veganvegan-lg2il ปีที่แล้ว +1

    So fresh so pure and natural food

  • @horizon2100
    @horizon2100 3 หลายเดือนก่อน +1

    My son loves it. I shall do this and let you know.

    • @bhusanur.cooking
      @bhusanur.cooking  3 หลายเดือนก่อน

      Wow thank you. Yes you can do. It takes more hour than instant recipe. If you are trying this for the first time then i will suggest you to follow the instant recipe: Rice flour idiyappam: th-cam.com/video/P49Y6vekgME/w-d-xo.htmlsi=R8D2hE9B3tu08M5M

  • @FriendsFamilyKitchen
    @FriendsFamilyKitchen 2 ปีที่แล้ว +1

    Wow very nice 👍🏼 and really delicious 😋 thank you for sharing 👌♥👌👍🏼🌹👍🏼

  • @balan1952
    @balan1952 2 ปีที่แล้ว +1

    Super method 👍❤️

  • @puspakrishnan3746
    @puspakrishnan3746 2 ปีที่แล้ว +1

    Excellent Recipe

  • @mariamahmad8470
    @mariamahmad8470 ปีที่แล้ว +1

    From mariam Ahmad Thalassery
    Kerala
    .i suggest doing the quick and easy way. I wash dry and get the matta rice ground and roasted from the mill. Then make a dough with hot water and make idiappam.
    Same method as we make with raw rice

    • @bhusanur.cooking
      @bhusanur.cooking  ปีที่แล้ว

      Thanks for the tips! Nattil angane thanne cheyyarundu😊

  • @malathisubramaniam1138
    @malathisubramaniam1138 8 หลายเดือนก่อน +1

    Very very super.

  • @TottyKitchen
    @TottyKitchen 2 ปีที่แล้ว +1

    supe recipe thank you for sharing

  • @neelamtelang7369
    @neelamtelang7369 2 ปีที่แล้ว +2

    Excellent receipe Nd yummy too😋v also make but with idli rice Nd v add grated coconut while grinding rice rest same method

    • @bhusanur.cooking
      @bhusanur.cooking  2 ปีที่แล้ว

      Nice. Thanks for watching. I do add coconut if I use white rice.

  • @SSS_HAPPINESS
    @SSS_HAPPINESS 2 ปีที่แล้ว +1

    Healthy recipe super

  • @nimasamy4805
    @nimasamy4805 6 หลายเดือนก่อน +1

    Super

  • @a.m-e4
    @a.m-e4 2 ปีที่แล้ว +2

    I will try to day really super sister thank you so much for your recipe 😘🙏🙏🙏🙏🙏

    • @bhusanur.cooking
      @bhusanur.cooking  2 ปีที่แล้ว +1

      Welcome 😊

    • @a.m-e4
      @a.m-e4 2 ปีที่แล้ว +1

      @@bhusanur.cooking sister pls share how prepar same method white rice?

    • @bhusanur.cooking
      @bhusanur.cooking  2 ปีที่แล้ว +1

      Sure...If you are looking for rice flour idiyappam please check - th-cam.com/video/P49Y6vekgME/w-d-xo.html

    • @a.m-e4
      @a.m-e4 2 ปีที่แล้ว +2

      @@bhusanur.cooking ok sister I am already watched the video try it but I want this method so pls share this method in white rice I am waiting for your video 🙏🙏🙏🙏🙏

    • @bhusanur.cooking
      @bhusanur.cooking  2 ปีที่แล้ว +1

      Ok sure. I will upload it soon. Thanks for your interest😍

  • @positiveattitude9346
    @positiveattitude9346 ปีที่แล้ว +1

    Fantastic, thank you

  • @babitadsouza8523
    @babitadsouza8523 2 ปีที่แล้ว +1

    Yummy 😋

  • @manna19590
    @manna19590 ปีที่แล้ว +2

    Another way, which is faster, is to slightly cook rice ... just 30 secs. Then cool and grind. Now heat resulting batter in pan till it gets right texture for pressing in mould. Steam the iddiappam.

  • @umapathiranaarachchige9396
    @umapathiranaarachchige9396 2 ปีที่แล้ว +1

    Wowwwwww thank lot we making idiappam but not like that I will try it's sooooo good method thanks lot best for wishes from Sir lanka

  • @doriscoutinho9339
    @doriscoutinho9339 ปีที่แล้ว +1

  • @binuvarughese1695
    @binuvarughese1695 2 ปีที่แล้ว +1

    Super👌👌👌

  • @sarusartkitchen5527
    @sarusartkitchen5527 2 ปีที่แล้ว +1

    Very nicem

  • @buelabuela-f8d
    @buelabuela-f8d ปีที่แล้ว +1

    After that no need to steam sis

  • @annabrahma4337
    @annabrahma4337 ปีที่แล้ว +3

    Madam can we first press the half cooked dumpling and then steam...bcoz can't hold hot steaming dumpling in semiya press ..

  • @devikadevikarthik8100
    @devikadevikarthik8100 2 ปีที่แล้ว +1

    Hi mam am new subscriber ur varity dosa recipes super

  • @neetabhat5316
    @neetabhat5316 2 ปีที่แล้ว +3

    You make it seem a cake walk.. but trust me dear, my preparation method is the same and i find it so laborious n messy too! Hahaaa..
    How i wish you could tell me the source of your mortar and pestle (jaggery one)? You'd do?

    • @bhusanur.cooking
      @bhusanur.cooking  2 ปีที่แล้ว +1

      Haha. Thank you so much 😊. Mortar and pestle brought it from amazon

    • @neetabhat5316
      @neetabhat5316 2 ปีที่แล้ว +1

      @@bhusanur.cooking
      Thank you. Would appreciate receiving the link though... cuz I've searched amazon, flipkart, snapdeal everywhere.

    • @bhusanur.cooking
      @bhusanur.cooking  2 ปีที่แล้ว

      oh really. Don't have link now. I have purchased a years ago

  • @kn4884
    @kn4884 ปีที่แล้ว

    I try it but it doesn't comes well..😢😢even try kozhukkattai nothing happens..I don't know why..😢😢😢😢

    • @bhusanur.cooking
      @bhusanur.cooking  ปีที่แล้ว

      Oh sad to hear that. Look like you used different rice. This works good with kerala matta rice.

    • @kn4884
      @kn4884 ปีที่แล้ว +1

      @@bhusanur.cooking Tq..but I used the same rice and method..after cook it was very soft texture as not cook enough..🤔🤔🤔

    • @bhusanur.cooking
      @bhusanur.cooking  ปีที่แล้ว

      Yes I can understand. It may depends on the rice quality. Also you can do in different way. Once it start whistling reduce the heat for 10minutes and slightly increase the heat to make it whistle and reduce the heat for again 10 minutes. continue 2-3 times. Only thing you need attention until it done. Please try. This may helps you. Thanks for the feedback. 😊

    • @kn4884
      @kn4884 ปีที่แล้ว

      🙏🙏🙏

  • @ramyasaravanan1038
    @ramyasaravanan1038 ปีที่แล้ว +1

    Santhagai

  • @selvarajabraham9608
    @selvarajabraham9608 8 หลายเดือนก่อน +1

    Three times to cook! Who has the time?

    • @bhusanur.cooking
      @bhusanur.cooking  8 หลายเดือนก่อน +1

      Only 2 times😊One of the traditional recipe, since many years to follow the same process till this generation. Please try

  • @brindharaghavendhran9741
    @brindharaghavendhran9741 ปีที่แล้ว +1

    Brown rice is very good for health. But Non stick pan is one of the causes of cancer. Playing music is a disturbance. You may speak and tell the procedure for making dishes.

  • @mariamahmad8470
    @mariamahmad8470 ปีที่แล้ว +1

    From mariam Ahmad Thalassery
    Kerala
    .i suggest doing the quick and easy way. I wash dry and get the matta rice ground and roasted from the mill. Then make a dough with hot water and make idiappam.
    Same method as we make with raw rice

  • @mariamahmad8470
    @mariamahmad8470 ปีที่แล้ว +2

    From mariam Ahmad Thalassery
    Kerala
    .i suggest doing the quick and easy way. I wash dry and get the matta rice ground and roasted from the mill. Then make a dough with hot water and make idiappam.
    Same method as we make with raw rice

    • @JessimaFrose
      @JessimaFrose 7 หลายเดือนก่อน

      Plz tell me how can we make idiyappam