Minestrone Vegetable Soup | Dinner Recipes Vegetarian

This Vegetable Soup recipe is a classic and simple recipe. Full of flavour, colour and nutrients. This Vegetable Soup is sure to please just about everyone.
Ingredients for the large 10 Litre pot in the video (other variations below):
150 grams of unsalted butter
1/2 a cup of olive oil
4 brown onions
6 carrots
6 celery sticks
500 grams of potato
4 zucchini (large)
180 grams of green beans
500 grams of red or green cabbage
3 leaves of silverbeet
2 x 400 gram tin of Italian whole peeled tomatoes
2 x 400 gram tin of Italian crushed peeled tomatoes
2 x tin of Cannellini Beans
6 x Beef Stock Cubes
4 x Chicken Stock Cubes
Salt
Parmesan (Parmigiano Reggiano) cheese grated on soup plate and/or use the rind of the cheese during cooking
For a regular sized pot try half of the ingredients above.
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