The finished sauce looks great & has given me a starting point to make a large batch this week! I'm going to add a few roasted beef bones I have left in my freezer during the last couple hours of simmering. Thanks for the video & motivation!
That's a good question. They are both good and different. Some people would swear that fresh pasta is the only way to go. Given a choice I would be very happy with fresh pasta, but having said that I normally eat dried pasta and it's really good too. So I'm not a foodie type that would argue that there is only one way to do something. If you look at my other pasta recipes, such as the Tortellini in Brodo recipe. I use Tortellini bought from the grocery store and broth bought from the grocery store. It is not the way that a purist would make it, but it still tastes good and it's 95% as good as freshly made product. So I'm a fence sitter on fresh or dried pasta. I'm sorry if that hasn't given you a definitive opinion. I have made a video on how to cook pasta like a Pro see it here th-cam.com/video/ITrwrleq2E8/w-d-xo.htmlsi=MQE6tf6TD4MPrHGl Interestingly, dried pasta takes about 10 minutes to cook and can be easily overcooked. Fresh pasta takes about 3 minutes to cook, but is hard to overcook. Go figure. I will be making a video on how to make fresh pasta. All the fresh pasta in the videos are made by my wife who makes spectacular fresh pasta.
The finished sauce looks great & has given me a starting point to make a large batch this week! I'm going to add a few roasted beef bones I have left in my freezer during the last couple hours of simmering. Thanks for the video & motivation!
Sounds great!
Fantastic knife skills. Respect! 👌
Thank you
Looks yummy and delicious 😋
Thank you 😋
Is fresh pasta better than dried pasta?
That's a good question. They are both good and different. Some people would swear that fresh pasta is the only way to go. Given a choice I would be very happy with fresh pasta, but having said that I normally eat dried pasta and it's really good too. So I'm not a foodie type that would argue that there is only one way to do something. If you look at my other pasta recipes, such as the Tortellini in Brodo recipe. I use Tortellini bought from the grocery store and broth bought from the grocery store. It is not the way that a purist would make it, but it still tastes good and it's 95% as good as freshly made product. So I'm a fence sitter on fresh or dried pasta. I'm sorry if that hasn't given you a definitive opinion. I have made a video on how to cook pasta like a Pro see it here th-cam.com/video/ITrwrleq2E8/w-d-xo.htmlsi=MQE6tf6TD4MPrHGl
Interestingly, dried pasta takes about 10 minutes to cook and can be easily overcooked. Fresh pasta takes about 3 minutes to cook, but is hard to overcook. Go figure.
I will be making a video on how to make fresh pasta. All the fresh pasta in the videos are made by my wife who makes spectacular fresh pasta.
I never saw in Bologna serving the ragu con rigatoni pasta, the traditional way is to be served with tagliatelle...
I have.