Hi Chao….. This was delicious. This is similar to when I prepare cream cheese frosting. I made this on 10/24/2022 & prepared so much that I had it for that same day & the next day. I modified this because I had to use what I had on hand. I used heavy cream, homemade blend of oat & cashew milk, brown sugar, & vanilla bean paste. I used it as a topping for my boba Thai milk tea that I prepared the tea in my moka pot. I put too much on top that when I stirred it the drink became a little on the thick side. Next time I will use less. Nevertheless it was so good that my toes curled in my shoes. I will be making this alot. Just pray for me that I don't get fat....
Thank you so much! I will also try with mascarpone cheese, I tried a tiramisu iced latte and I am trying to get it right at home 😂😁 so thank you for showing your process! I can’t wait to taste mine in a few minutes!
thank you so much!! Will the texture and thickness of this last for days? i am planning to make a lot for commercial purposes! Will this method also work with your sea salt cream recipe?
We made this minus the vanilla extract and it came out very , very good ! Thank you for the help. One thing we misunderstood was keeping the cream cheese and whole milk in a seperate bowl from the whipping cream. To be clear we threw it all together and beat that mixture. It is still delicious 😅
Well done! Yes, I love this cream cheese foam too! Whipping the cream before adding the rest of the ingredients was just to make sure you get the texture right but by all means, whipping them altogether at once works too!
Do you have a recipe for green tea yogurt drink? I used to get one from Gong Cha and loved it SO MUCH but I moved and there are no Gong Cha cafes near me :(
Hi: I just used brown sugar because that's all I had. It turned out great. Here's a tip of using brown sugar use a hand blender so that it can combine evenly. Do not use a hand whisk. Besides in my opinion the brown sugar gives it a little better taste.
@@rizasri another question please. If it's refrigerated, is it really normal that it will get thick? And if gets thick, do I need to hand mix it again or use it just like that?
I'm maxing it right now with my stand mixer and so far it's working well! I didn't chill the bowl though so it's not really getting that creamy texture lol
Definitely possible! Coffee drinkers do not want to add too much flavours in their coffee so perhaps stick with either latte or cappuccino. You just have to try and get others to try too :-)
![Cheese Tea [Salted Cream Cheese Topping] Teh Keju](http://i.ytimg.com/vi/oTtJD4GSzRU/mqdefault.jpg)
I just made it and tasted it and OMG IT’S GOOD
thank you!!!!!
You're welcome!!
Hi Chao…..
This was delicious. This is similar to when I prepare cream cheese frosting. I made this on 10/24/2022 & prepared so much that I had it for that same day & the next day. I modified this because I had to use what I had on hand. I used heavy cream, homemade blend of oat & cashew milk, brown sugar, & vanilla bean paste. I used it as a topping for my boba Thai milk tea that I prepared the tea in my moka pot. I put too much on top that when I stirred it the drink became a little on the thick side. Next time I will use less. Nevertheless it was so good that my toes curled in my shoes. I will be making this alot. Just pray for me that I don't get fat....
Wow! All sounds amazing x You have been busy. Thanks for these ideas 😊
Thank you so much! I will also try with mascarpone cheese, I tried a tiramisu iced latte and I am trying to get it right at home 😂😁 so thank you for showing your process! I can’t wait to taste mine in a few minutes!
How did it go? 😋
@@rizasri It actually went so well it was super delicious! I did add a little extra sugar, however it was just so super delicious 😋 thank you again!
It's taken me 7 months but I'm making this right now! I'm mixing the cream cheese mix into the whipping cream mix as I type this 😂👍🏻
How did it go?
Use it for bubble tea.
Watching this 2022! Thank you for sharing
Wow thanks for sharing us, I'll try to make mine too 😊
Enjoy
thank you so much!! Will the texture and thickness of this last for days? i am planning to make a lot for commercial purposes! Will this method also work with your sea salt cream recipe?
We made this minus the vanilla extract and it came out very , very good ! Thank you for the help.
One thing we misunderstood was keeping the cream cheese and whole milk in a seperate bowl from the whipping cream.
To be clear we threw it all together and beat that mixture. It is still delicious 😅
Well done! Yes, I love this cream cheese foam too! Whipping the cream before adding the rest of the ingredients was just to make sure you get the texture right but by all means, whipping them altogether at once works too!
@@rizasri We will try your order next time many thanks !
I followed the steps but the cheese separated from the milk/whipping cream solution. Can you advise ? Wasn’t successful .
Off topic, what is green tea jelly? And whats it used for in the drink world? Oh and i will be making this tomorrow for my husband and I ❤😊
Great recipe. Thank you for the ligher version. Instead of milk can Almond milk be substituted? Thx
Yes you can!
WOW! so yummy salted cheese cream foam😍😍 how to make machiato foam?
Do you have a recipe for green tea yogurt drink? I used to get one from Gong Cha and loved it SO MUCH but I moved and there are no Gong Cha cafes near me :(
It be the Titas that be saving me 😭😭
can we use evaporated milk?
Hi Chao! Thanks for the recipe! Just wondering if I could substitute white sugar with brown sugar?
Hi:
I just used brown sugar because that's all I had. It turned out great. Here's a tip of using brown sugar use a hand blender so that it can combine evenly. Do not use a hand whisk. Besides in my opinion the brown sugar gives it a little better taste.
Can i use any type of milk po ba?
Hi! I already ordered one of your books. I just wanna know how long does this cream cheese lasts?
Hello, thank you for purchasing our book. I would not keep it any longer than 7 days refrigerated.
@@rizasri Thank you Miss Riza. I'm still waiting for the book to be shipped by the seller
@@rizasri another question please. If it's refrigerated, is it really normal that it will get thick? And if gets thick, do I need to hand mix it again or use it just like that?
hi Chao, can you make a video of making different types of frappe using an espresso machine of 16oz. it's for my business please.. thank you ❤
Coming soon!
@@rizasri yay thank you!! Can’t wait 😊
Whip cream
Cream cheese
Sugar / condensed milk
Milk
Vanilla
Salt
Thanks for sharing!!
If you are reading this 🤩YOU ARE AWESOME🤩
Don‘t let anyone tell you otherwise 😎
how long this cream cheese foam will in the good condition?
Miss Rizza, how long can we store this in the fridge?
I would not recommend any longer than 3 days.
Is the taste better than the long beach foam powder?
Making it homemade is much better!
Can you specify those ingredients in grams or ml? Thanks
Hello, it's in the description box 😊
Is this good for a week?
3 days at least!
I will try it😍
how long is the foam good in the fridge?
At least 3 days
is this yummy to put for tea drinks?
Yesssss
I’m wondering if blender can do the mixing instead of whipping.
I'm maxing it right now with my stand mixer and so far it's working well! I didn't chill the bowl though so it's not really getting that creamy texture lol
May I know if I can omit milk? Or substitute it with water?
I would not.
@@rizasri ok.. thank you..
Can i use heavy whippimg cream?
Yes you can
how long can I keep it in the fridge?
Please mention me if you get the answer, park
@@NaqibAzmanXD in another comment they said at least 3 days
@@cerisemin in another one she said 7...?
can know how much (in milliliters) is produced? or how many cup approximately can be used?
Can i use creamcheese powder instead of the real creamcheese?
Sure, please browse this channel for use of cream cheese powder.
Can use blender...?
I have not tried
What would happen if I substituted cream with milk?
It will literally explode and the universe collapse. Or just not get creamy consistency at all.
Hi! Is there an alternative milk that can be used to shops?
Not sure what you meant? Did you mean the milk used in this recipe? You may use any milk of your choice I think. Use with the whipped cream.
U are using, dairy or non dairy whipping cream?
You may use either one.
Hi want to ask if pwede ang creamcheese sa coffee drinks? like for example latte ? is it possible
Definitely possible! Coffee drinkers do not want to add too much flavours in their coffee so perhaps stick with either latte or cappuccino. You just have to try and get others to try too :-)
Is it normal to curdle in drinks?
No, you might have whipped it too long.
May I have the measurement for the ingredients?
Check the description.
What is the shelf life of this recipe..thank you
These will last about 3-5 days refrigerated
How much soy sauce do I put in?
None
SHELF LIFE?
How long can we keep the cream
Mine lasts for at least 3-5 days