You be correct 👍👍 Cameroonian lady. Rather than wasting those plantains , you went ahead and created a recipe. Awesome. Creative cooks are the best. Thanks for sharing.
I love this lady like there is no tomorrow.. my kid sister can die for your recipes,she won't want me to use any other recipie but yours.. thump up Precious
Just made them and we loved them. Shared with my neighbors because one batch made 28. Wish I could add a picture to show you the final product. By the way, I added cinnamon and Jamaican all spice. And I used an ice cream scooper to pour the batter in the oil. Thank you for this great video.
You are so Right. It is soooooo GOOOOD. I love it. Thank you. And buoy, can I just mention here too that I also tried that water fufu from scratch using your baking soda tip? I loved it. I went back to my mom's kitchen. What comes out of your kitchen is Precious!!! Very inspiring, God Bless you and you family. Iya.
I just made these and I love them! I do have a question. Do you have a preferred way to preserve them? I was thinking about freezing them to see how they thaw.
Happy you love them, Ruth! Store them in a ziploc bag. You need to keep air from getting to them. I just keep them in the fridge as they finish within days. But freezing to fine too. When they thaw, you can pop them into the microwave for about 10 seconds, adding only a few seconds at a time until they are soft. But be careful, if you overheat them up in the microwave they will harden up. Hope this helps.
In my country we called it Makala, omg I love them, so good memories from my childhood. Fortunately, my aunt do them from time to time, but she uses ripe bananas instead of platain. Thank you
ahhh finally a simple vid lol. i know how to make fried plantains..way too easy. curious...do u know how to make a simple plantain pudding? if so could u pls post? im broke on a budget so stuck with simple ingredients...if i have to use evaporated milk in it tho that would be ok. TY
Hello Precious! Great recipe. I tried it for the first time today but my only issue was that the shape was not as round. Other than that it tasted good. Mommy, daddy, and grandma approved lol. Any ideas or suggestions?
chinny madukife yes you must if you want the texture of puff puff. Alternately you could use baking powder. That will give you something like plantain buns.
I tried this oh my God it was awesome everyone home enjoyed. Kudos to mummy precious. My favourite 💓💓💓
Thank you so much for the feedback! Glad you loved it!
You be correct 👍👍 Cameroonian lady. Rather than wasting those plantains , you went ahead and created a recipe. Awesome. Creative cooks are the best. Thanks for sharing.
IRENE ATENKENG hahaha no be so? Nothing should be wasted.
I tried this recipe today and my kids and hubby were so excited as they ate . Thanks Precious 😊💕
I love this lady like there is no tomorrow.. my kid sister can die for your recipes,she won't want me to use any other recipie but yours.. thump up Precious
Awww love to your kid sis. Thank you so much and I love you too. ❤
Love your yummy plantains recipe! Very creative! Thanks for sharing! 😊👍
I made it for breakfast today and it was perfect. my husband was very happy . Thank you dear you are a star.
Ndosak Lizette thanks for the feedback, dear. I'm glad you loved it.
Precious Lady, you bad oh. I like this. I'm definately going to try it
Just started following you Precious. Your recipes are so understandable. Thanks for making me a better cook.
So glad to be helpful.
Hi Precious, Iast Saturday I used this your recipe and it came out so well and we enjoyed it. Thanks for sharing your creations. ,
Just made them and we loved them. Shared with my neighbors because one batch made 28. Wish I could add a picture to show you the final product. By the way, I added cinnamon and Jamaican all spice. And I used an ice cream scooper to pour the batter in the oil. Thank you for this great video.
This makes me so happy. Thanks so much for the feedback and I love how you tweaked the recipe in your own way!
Wow this is very creative. More recipe please. Will definitely try this.
Jenny NT sure! More recipes are coming.
Good work my dear. Thanks for inspiring us.
Nsong Odette you're welcome, dear.
I can't wait to make this! Thanks for sharing this!
sweetnluvly79 enjoy!
I love your receipt can’t wait to try thank you
Thanks for this recipe. I would try this with some pieces of fresh pepper added to the batter.
Wow I'll definitely try this, i've been throwing my over riped plantain , so no more plantain wastage, Thk you very much Precious
Renou Malaika you are welcome dear.
👀👀👀👀👀👀👀wow so creative and looks so good will definitely try it
Awa Hedrine enjoy dear.
Waoooo precious thanks for the recipe this is awesome God bless you abundantly
Love this, Will try it. I hope soon. Never heard of plantain puff puff. Thank you.
Iya Bijengsi it is SO GOOD. You'll enjoy it.
You are so Right. It is soooooo GOOOOD. I love it. Thank you.
And buoy, can I just mention here too that I also tried that water fufu from scratch using your baking soda tip? I loved it. I went back to my mom's kitchen. What comes out of your kitchen is Precious!!! Very inspiring, God Bless you and you family.
Iya.
Iya Bijengsi wow! So glad you loved the plantain puff puff and the water fufu too. Thanks so much for making my day with this amazing feedback. 💜💜
My dear, you are awesome. I really enjoy the way you go about everything. Never heard of plantain puff-puff. Keep up darl
Della Nana Shubong thanks so much ❤
this is really creative. Never had it before. I'm gonna try this and let you know how it goes
Hannah Agbor it is SO GOOD! please let me know how it goes when you try it.
Thank you Precious Kitchen,am trying this out right away
oladoye opeyemi you're welcome, dear.
Thanks for sharing this recipe, try it out
Just made these! Amazing! Thank you for sharing
You are welcome! So glad you loved them!
Thank for sharing, am going to try this....hopefully it's turn out good as yours
That blender tho😍😍😍😍. Nice1 ma'am
me love this, will like to spend weekend's at your place lol. Love you dr❤❤❤❤ thanks for sharing
Vanessa Khan hahaha that's right! Thanks for watching!
waw so delicious thanks for sharing
Precious u are , the best your husband , having a wife like u , he's , a Happy God bless , from Jamaica .
I must cook it this weekend
Thank you so much for sharing!!
I made this today!!!!! Omg so yum. Can you do a short tutorial on how you do it with your hands please the batter to pan please!!!
Victoria hb sure I could do that. Glad you loved it!
Great initiative Precious kitchen. Cooking is all about creativity. Good job sis.
Mendi Emmanuela thank you sis!
Look delicious wow
Wowwww what a creative Lady. Thanks for sharing ur knowledge. Guess ur hubby n kids must very chubby from eating all these delicious meals hahahahha.
In my country Grenada, we call it fritters. Sometimes we make it with ripe bananas.
Thnx for showing us the inside, looks delicious 💜
Can’t wait to try this out. Great video! Do you have to sieve the flour?
I just made these and I love them! I do have a question. Do you have a preferred way to preserve them? I was thinking about freezing them to see how they thaw.
Happy you love them, Ruth! Store them in a ziploc bag. You need to keep air from getting to them. I just keep them in the fridge as they finish within days. But freezing to fine too. When they thaw, you can pop them into the microwave for about 10 seconds, adding only a few seconds at a time until they are soft. But be careful, if you overheat them up in the microwave they will harden up. Hope this helps.
In my country we called it Makala, omg I love them, so good memories from my childhood. Fortunately, my aunt do them from time to time, but she uses ripe bananas instead of platain. Thank you
Ooo good to know! Where are you from, if I may ask?
@@PreciousKitchen Equatorial Guinea :)
Where did u buy your active dry in the United States please ???
Active dry yeast can be bought from any grocery store in the United States.
Precious Kitchen ok thanks should I buy the same or any active dry please ?
@@blessingslord9453 any active dry yeast will work.
wooooooooooooooooooooowwwwwwwwwwwwwwwwwww.you are sooooo good my dear .what an idea .i will try this .love you .
What if l leave it to rise for longer maybe 5hrs?
ahhh finally a simple vid lol. i know how to make fried plantains..way too easy. curious...do u know how to make a simple plantain pudding? if so could u pls post? im broke on a budget so stuck with simple ingredients...if i have to use evaporated milk in it tho that would be ok. TY
This plantain puff puff is called mosa in Nigeria. Lively video. New subbie here.
Life of Damilo glad to have you here, dear!
Thanks so much but will like to know if could use banana in instead of plantains
Yes, you could.
Any ideas on making puff puff with almond flour? I'm on a strict renal planr based diet and can't use regular flour
Please I don’t have yeast can I still do it
Sis did you mixed with warm water?
Can I do it without yeast?
Hello Precious! Great recipe. I tried it for the first time today but my only issue was that the shape was not as round. Other than that it tasted good. Mommy, daddy, and grandma approved lol. Any ideas or suggestions?
Hi dear, you could use a medium cookie scoop or a tablespoon to drop the batter into the oil.
Good work precious..pls what's the name of your blender/processor..nice watching very detailed
It is called a Ninja blender. Thanks for watching, dear.
Good job Precious.. Will definitely try this out but I have a question.. does this taste the same as "akra banana"?
Poisonous Glam not exactly. It is similar to Accra Banana but the texture is different.
Can I stuff this with minced meat
Please give me the recipe list
Yummy Yummy
hi pls must i use yeast
chinny madukife yes you must if you want the texture of puff puff. Alternately you could use baking powder. That will give you something like plantain buns.
When you said 2cups of flour please what types of cup do you meant
Okoli Maureen the standard American measuring cup. One cup equals 125 grams.
nice one
Thank you!
Can I use banana instead of plantains?
Philomina Alima yes you definitely can.
Yummy 😋
My dear can I use soyabean flour instead?
Hi, no that won't work.
What if u don't have yeast
Where is the fried pepper sauce to dip and wack this Akara and do Makossa? One love Afrika Mouso!
Precious when you say all purpose flour, do you mean plain flour with no raising agent?
Dorothy Baiden-Adams yes plain flour.
Precious Kitchen thank you darling
Hello Precious, I tried it this morning. It really tastes heavenly but unfortunately, mine absorbed much oil😖😖😖 where could I have gone wrong????
The oil wasn't hot enough. When oil isn't hot enough Puff Puff tends to absorb it.
@@PreciousKitchen thanks a lot. Well noted
😋😋😋
New subbie here
Precious you can make pancakes.
I do not like this recipe at all..😜. I love, love, love it and I am definitely trying it out.
I just made this and this isn’t mosa at all😭😭😭😭. It was just puff puff not mosa. Am sorry if this is harmful but this is just puff puff.
Sis did you mixed with warm water?
Eyea Steph yes.
I have been using baking soda & powder and it's d same final result