The Simplest Garlic Spread You'll Ever Make (Garlic Confit)
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- เผยแพร่เมื่อ 29 พ.ค. 2022
- The easiest and most delicious garlic confit recipe around! Great to enhance any soup, sandwich, sauce or pasta dish. Hope you enjoy!
No Animals Were harmed in the making of this video
(Shiloh was only given bread)
Ingredients:
Garlic
Fresh Thyme
Dried Bay Leaves
Whole Black Peppercorns
Whole Fennel (Anise) Seeds
Red Chili Flakes
Extra Virgin Olive Oil
(Optional) Kosher Salt
#shorts
Don’t Click Here: th-cam.com/video/FKkoAyqodXI/w-d-xo.html
🤔🙄🤔
I did it. I clicked here
This looks amazing. On a side note too much garlic can cause anemia in dogs . Also I’m pretty sure I had a brain aneurysm watching you cut the garlic bag with your lovely knife 🫣. Overall great video and Shiloh brings the 🤗🥰 . Thanks for sharing 🙏
@@ebeb516 are you ok? Aneurisms are extremely dangerous!
Garlic might be good for people, but dogs metabolize certain foods differently than we do. According to the Merck Veterinary Manual, garlic and other members of the allium family, including onions, contain thiosulfate, which is toxic to dogs but not to humans.
In case anyone missed the number one comment - garlic is super poisonous for dogs. (Also grapes while we’re on the topic).
while were on the topic I have to add that garlic is poisonous for dogs but dog with garlic is not.
It's good for dogs in small amounts. A 60 lbs dog can eat up to 4oz before its considered dangerous. Onions are more dangerous for dogs on the other hand and I wouldn't feed my dog any food with onions
This method of preparation is probably the safest for dogs, as cooking it whole denatures the compounds that make the garlic spicier when crushed or cut (they normally create allicin). So while they're still not recommended for dogs due to the components still being there, they won't combine and make something worse.
Dogs can generally half an average raw clove of garlic per kilogram of bodyweight without worry. That was a husky, which average 18kg, so it probably could've eaten that whole container of garlic and been fine.
Less toxic than grapes. Grapes are an absolute no
@@justinbang6025 as far as I know it’s not good for dogs in any amount but it’s not going to damage their internal organs or cause anemia in small amounts.
i swear that dog is on life support with the amount of garlic foods this guy makes
Apparently Shiloh was only given bread
My pit is 8 and has chicken with some garlic, oregano and cilantro all his life.
According to the internet he should have Been dead 4 years ago
th-cam.com/video/Z2ZEHuVl31A/w-d-xo.html peace and grace y'all
@@YouAlreadyKnowBabi take your dog to the vet pls
@@YouAlreadyKnowBabifrom what I’ve read, they say, ‘when eaten in high enough amounts.’ Thus, a small amount isn’t going to do much.
friendly reminder that the dog didn't have garlic, it says in the description, but I don't think most of y'all have it so it's understandable
We see a video, hit play, comment. No one is going to the description “see more” and reading that ..
@@MrOscar5690 ...shi you got me there dude
@@twinsizematress lol..
Thanks for saying that! There's no description I can see... I fully gasped and then saw your comment.
@@Jeanpetit0930 yay
I used to work at a fine dining bistro type place called the garlic rose and they served garlic roses. They would basically slow cook garlic with seasonings bathed in olive oil for days. When they served it with the bread you would spread whole cloves of garlic like butter.
So the specialty was garlic confit
Cute dog. Lovely recipe. Just a gentle reminder that dogs can’t have garlic
"gentle reminder"
I really hate that this generation speaks so passive aggressively.
@@MilkT0astok boomer
@@MilkT0ast you’re right, “fuck you you satanic hellspawn! Your dog can’t eat garlic! Are you trying to murder him on camera you inhuman monster?!” Is WAY better….
@@spiderdude2099 it is
@@MilkT0ast you’re such a waste of life. Who the hell raised you so wrong? The original poster is trying to gently explain to someone why they shouldn’t do something. Politely. Like a civilized human. And somehow you found something wrong with that??? Get help.
I love how so many people mention no garlic for dogs, lots of dog lovers ❤. Your dog is so very cute btw! Thanks for the video, gonna try it, the soften garlic spread on the toast looks so good 😋
Please know that if you store this for a while, botulism can grow afterwards. So please use in a timely manner and do not use after a week!
Clostridium botulinum bacteria can grow, which is the cause of botulism.
Garlic confit can be stores very long IF stored correctly. But you need it in a tightly closed container and cooled.
But please don't give garlic to your dog. Dogs lack necessary enzimes and their liver cannot break certain compounds from garlic. It stays in their liver and can damage it and even kill your dog.
I was just about to write "Why would this guy poison his dog with garlic and put Shilo's life in danger?" then I saw your comment.
That dog has to weigh at least 50lbs so the dog would have to eat like 100 grams of garlic before it would be dangerous.
A small dog would need to eat about 30 cloves to have an effect, that dog would probably be able to eat over 100 cloves.
It's about 30grams per kg of dog that is toxic, your average clove is about 7g.
STFU obnoxious bots
@@luishion there is also a small amount of arsenic you can safely eat before it kills you. Whay don't you feed some to your kids or have some for breakfast? Are you really such a lowlife and POS that would purposely do something that can harm your dog?
When it cools to room temp, put it in a blender with 1 egg and a little lemon juice and you got the best mayo dip ever
Love this idea!
Nice! I was also thinking a compound butter over a steak!
That sounds great!!
Raw egg or cooked? Scrambled or boiled?
@@Sonotbearface raw or pasteurized eggs but not cooked
Heavenly, spread on toasted sourdough, some slices of ripe avocado and topped with a soft poached egg. Risky to store for too long in the fridge so I only make enough to last for 7-10 days, max. Can use canola or rapeseed oil instead of olive oil and be sure to trim garlic of any discolored marks or bruising before cooking.
After you take it out of the oven, you can leave it to room temperature for a while until it cools down to storage in the fridge? It's my first time making it but everyone talking bout botulism now I'm afraid of storage it wrong and go visit my grandmother in heaven for a clove of garlic lol 😅
Love the chopping board ❤
Dogs are not supposed to have GARLIC. It can kill them. Ask your vet.
if it is cooked, and in tiny portions, its actually beneficial, BUT you are right, it is toxic if more than a tiny amount is consumed
Garlic and onion poisoning in dogs is rarely fatal.
~American Kennel Club
A lot of people say this, if you drink 8L water that will also kill you. A dog that size would need to consume over 100 cloves before they feel any effects.
Onions as well, supposedly for cats too. I don't believe it my kitty would ask to eat cooked onions
His dog seems fine to me.
Looks so good. Small correction, olive oil isn’t a neutral tasting oil. Definitely would use it though.
You’re right!! Should’ve made that more clear.
Yes olive Oil is very strong to me
What about avocado oil..? I’ve use that more recently because the cooking community has told me that it just had a better over all taste to it..?
It is if you're italian 😂
neutral tasting olive oil exists but extra virgin is pretty much the opposite of that
Well, extra virgin olive oil is not properly "neutral tasting". Very tasty anyway. A small note for Europeans: 250° is Farenheit.
Garlic and dogs do not get along...
I scrolled down here just to confirm the temperature unit. =121 degrees Celsius.
Technically, he's way too big for it to be dangerous to him.
I was gonna say this as well. I had seen another recipe that said "slow cook at 250°" so it must be Farenheit. I wish people didn't forget to say the names of their units. Bet many burnt the garlic because of this.
I found out the hard way 😭
Yep wish I'd seen your comment earlier x)
I make my own garlic confit. You can cook it on the stove top. Just put the garlic in a pot and cover with olive oil. Cook it slowly for about 45 minutes. Keep it in the refrigerator. It will last for months as long as the garlic is covered by the olive oil. I enjoy cooking with it.
That is a MAJOR botulism risk, my friend.
Thank you for actually showing us! Kept seeing videos of people squishing garlic but never knew what it was/how to make it
No prob. Glad you enjoyed!
It's really a great idea... Instead of bottle stored bought spread... This is great
I love how polite you’re 🐶 doggie is with food 🥘 thank you for shearing ♥️♥️
I LOVE CONFIT!!! I made some yesterday and it was absolutely divine. Garlic is SOOOO GOOD!
This is cool because it both bakes the garlic, making it creamy and good.
And it extracts polyphenols that would otherwise evaporate into the oil
Seriously? You think the polyphenols evaporate into a gaseous state and then just hang out in the oil defying the laws of physics?
@@borountree4539 If they are lipophilic yes. And i'd assume there would be condensation throughout the space as well.
I feel like I would send it all into the food processor after cooking
Then you'd have Aioli
@@vladdracula2643 so? :D it’d still be yummy
Thank you for explaining what are you doing! I’m so tired of cooking videos without it! ❤️
One can peel a lot garlic quickly by placing the broken up cloves in a large bowl then placing another flipped bowl, or cover, on top and shaking vigorously for a short while. The key is that there is enough space inside for the cloves to hit the sides with force. This can be quite loud with steel bowls, so mitigate with ear plugs or wrap the bowls in a towel.
"Sorry everyone, we'll have to order take out. Yeah, forgot my earplugs again"
My son showed me a neat trick for peeling lots of garlic. Trim the ends of the coves, Put them all in a jar with a metal lid, such as an old jam or pickle jar not too full so they have a lot of room to bounce around and hit the jar lid.
shake vigorously and 95% of the peels will come off.
@@jeffellis6544 pickle jar, nice idea!
That's my kind of spread!! Looks delicious!
This is basically how I make the garlic base for pizza
Love that idea!
That's what I've been making for the first thing onto pizza dough too! 👍 🤜🤛
I miss the days, bk in school, when I made pizza every evening. I couldn't go a day without it, nor my brother, nor my mum. And I loved making it. U just reminded me of those days, and the process how I used to make pizza base. I didn't use bay leaves though. But i put anything and everything i liked - right from the spiciest base (pepper & red chilly- used to call it red hot chilly peppers, while listening to it🙈)...and a whole new level of extreme cheese on top. Like they say, the best pizza is the one you make at home. 🍕❤️
This fkin guy just gave like an entire garlic clove to a dog.
That dog is fricking gorgeous 🧿😍
This looks so good!
This just went on my to do list along with cauliflower tot breakfast burritos.
Thanks for sharing this recipe I am sold!
I made this for thanksgiving. Everyone loves it ❤❤
I made this 😂 so delicious! Turned out so good i spread it on my pasta and toast 🎉😃 great job as always chef!
Do you have amounts on the spices, maybe how much oil ?
@@cami5054 enough oil to cover the garlic so it doesn't burn.
This looks amazing…& cute dog!
best part, you can save the oil in a bottle as a topping for ramen and such
Delicious on everything 😋
Bet the kitchen smells amazing!
Thank you so much for sharing this!!! Love your videos!
Thanks for watching. Glad you enjoy!
@@DomenicsKitchen can’t wait until you go viral, everyone needs to see you ! You’re going viral brother 😊☺️☺️
Much appreciated. Thanks for the support. 🙏
Thank you so much. I followed your recipe and put it on bread and pasta and it was lovely.
Thank you for this
❤❤❤🎉
I gotta try this on my steaks
Yes, yes you do! It's the only way I can fully enjoy a steak for years now. Ribeye is a really good cut to do it with because of the flavor you get from the marbling. Especially the cap of the ribeye. Really do hope you try it in the future and that it's as delicious as you imagined! xx
Beautiful dog! 🐺🐶🦊🦮🐕🦺 Thanks for the recipe! 🧄🧄🧄🧄🧄🧄🧄🧄🥬🥬🥬🥬🥝🫒🌰🍳🥟🧀🫓🫓🫓🫓🍃🌿🪴
Omg that looks so simple and delicious!!!
That earned a sub and thumbs up
Glad you enjoyed!
Wow! Looks delicious. 😋Thanks for sharing!🥰
It looks so satisfying
Running to try this recipe
Looks awesome❤
Thank you for sharing your delicious recipe!!
I will be making this very soon!
THANK YOU!!! Finally detailed recipe!!! 🙏🏻
I love roasted garlic! Unfortunately the people around me , not so much!
watch out on eating too much! I ate 20 cloves in one sitting(because the the stuff I got doesn’t reheat well) and the next day I was so gassy I thought I was going to explode. And I went #2 four times. And apparently it can prevent blood clots? But I did not bleed that day, so I don’t know from personal experience.
apparently the daily max is supposed to be 2-3 cloves.
I made your recipe and come out delicious!!!
Nice!! Glad you enjoyed
@@DomenicsKitchen Iam not good on social media but I took a pic and posted in my family group, thanks
This looks so good and I've never even heard of garlic on toast! Gotta try it asap
What a lovely knife you got there!
What!?? You dip you veggies in that goo…. Or better yet add anchovies and your roasted garlic then dip. Nothing beat bagna cauda in any variation! Yummmm
For info - you cannot use your microwave instead of an oven.
Im not a dog lover but that dog is so beautiful 😍😳😍
Looks delicious
Don’t feed your dog garlic. It will make them anemic and can kill them. This guy should edit his video
Correct answer
He completely ignores all the comments about garlic toxicity. He doesn't care. As long as he gets views. Best to unsubscribe and ignore his videos.
@@daenerystargaryen it's not harmful cooked and in small amounts. Thumbs down for you
@@infinityiznow it is. Cooking doesn't break down or change the compound. Is it so important for you to be right and ignorant that you would purposely indanger poor animal?! What the eff is wrong with you?
@@daenerystargaryen well in my ignorant research and with talking to my vet a small amount of cooked garlic like the amount given to the dog in the video would be quit alright and no where near a toxic amount or harmful. True garlic can be toxic to dogs and some more than others but so can internal flea and tick medicine. Do you know how much garlic it would supposedly take to actually harm a 75lb dog? I do, that's what's effn wrong with me, and my dog is healthy as can be even in tick season 👍🏻 you assume I don't research or care about dogs? What's effin wrong with you?
Using portuguese olive oil nice choice, im glad i subbed to your channel 🇵🇹❤️
Glad you enjoyed. Portuguese olive oil is fantastic!
@@DomenicsKitchen 😎👍🏻
Portuguese bread,olive oil and wine are the best ✨✨✨✨✨💝
Procurei por este comentário! Portugal caralho!!
Ooh I like this!
gas price in California is too high right now to follow this recipe.
Right!!?? 2 freaking hours for a bunch of garlic cloves!!!
How long can it be stored? Looks amazing!
You need to cool it first and place it in a jar with the oil covering all the garlic. If you do this it should stay good for about 3-4 weeks in the fridge.
You shouldnt store it for long because of the risk of botulism
@@DomenicsKitchen DO NOT STORE FOR 3-4 WEEKS. You're going to make some people really sick with botulism. Please stop putting out dangerous info without research
@@lester44444 thank you for being clear about this! It’s true for onions too (and generally all of the allium family).
@@willowashe yeah for sure! Defos shouldnt be giving it to dogs either, regardless of how long its been in the fridge
Guys it's okay if you read the description he said he only gave the dog bread not garlic.
But he said "it" was approved by the dog, so 🤷. Doesn't "it" mean the spread since spread is the topic of the video?
I gotta say though, I am SUPER happy and impressed that SO MANY humans know what food stuffs are bad for dogs.
I send out a GREAT BIG HUG to every one of you! 🤗
@@malapoyo pretty sure he was just joking. Like I said, if you read the description he says it was just bread. No garlic spread.
@@malapoyo It takes 15-30 mg/kg to begin to cause harm to a dog. Do you realize how much garlic that is for a dog that size? A small amount of garlic is actually recommended as a supplement to improve wellness and as a flea and tick preventative.
Looks good. Beautiful dog also
Thank you for the video!!
Please refer to description of video when questioning the health and well-being of Shiloh.
*Edit* Shiloh was given his own, separate piece of toast which did not come in contact with garlic.
Oh and if you haven’t tried this recipe yet, I highly recommend. It’s delicious. Happy cooking!!
@Domenic’s Kitchen so you lied? "It's shill approved" either you fed your dog garlic and your trying to cover with that or you lied about your dog liking it and gave it plain bread. Either way you were misleading your viewers
You are forgiven if you give the recipe 😁
@@cami5054
Garlic
Fresh Thyme
Dried Bay Leaves
Whole Black Peppercorns
Whole Fennel or Anise Seeds
Red Chili Flakes
Extra Virgin Olive Oil
(Optional) Kosher Salt
Cook in an oven safe dish for about 1 1/2 hrs at 250 Degrees Fahrenheit. could take shorter or longer depending on your oven. Toaster ovens also work. I've tried it since releasing this video. 😄
Dogs shouldn’t eat toast or any grain product either.
@@jazzminegriffin4733 be respectful, he doesn't owe you anything.
I spoke to a homesteader with many dogs who raived about feeding them garlic. He was an older guy and said he has done that his whole life with his dogs and so did his father. He grows most of his food and makes his dogs food and claimed that adding tons of garlic helped keep ticks off them.
Ah yes, the old "A homesteader knows more than peer reviewed, educated, veterinarian scientists" argument.
According to the Merck Veterinary Manual, garlic and other members of the allium family, including onions, contain thiosulfate, which is toxic to dogs
Ah thee old “peer reviewed” otherwise known as people that agree or are being payed to agree with me
Garlic might be good for people, but dogs metabolize certain foods differently than we do. According to the Merck Veterinary Manual, garlic and other members of the allium family, including onions, contain thiosulfate, which is toxic to dogs but not to humans.
@@Mr.BobsDog I wonder the level of toxicity when this man has 2 generations of experience feeding his dogs not just garlic, but "tons of garlic". I make my own dog's food as well, and I had also heard the same studies and kept garlic out. He said his dogs have lived long healthy lives and again, he said it helped keep ticks off them. Also, 90% of the food for dogs I see on store shelves I would not let my dogs go anywhere near, despite their corporate approval. I don't know the details of the study, but as usual this is a subject that needs a closer look for myself personally. I still leave garlic out just to be safe, but the reason I spend a whole day every 3 months and spend much more than I would if I just bought canned or bagged food is because of the absolutely horrible quality and ingredient control put into dog food.
I love your garlic paste recipe though. But I got distracted when u fed Shiloh some🫣
Wow! Thank you for the recipe
I’ve given my dogs garlic since they were a pup they’re almost 16 yrs thriving still waiting on them to move and act old lol
Exactly. Its the size of the dog and the amount.
My dog and half a kit kat chocolate at night. He is 13 years old, with no sign of slowing down.
My family thought that this would be bad. I made it and prove them wrong and they all had to apologize.
Love it haha
Did your dog like it?
Thank you so much for your recipe.
I would simply blend All that together, looks Delicious 😌🧄🥖
Cool. But I'd prob use a toaster oven to save of electricity.
Wow I never thought of doing it that way. That’s a great idea!!
What is a Toaster oven 🧐🤓😲😲😲 In a time we live is "save of electricity" the best thing ever!!!! Toaster like I know it, have no possibilities to do cooking. Only "t/r-oasting" ( make an waffel, or Panecake, or or or BUT Squasht 😜). So, my question, what Kind of Toastwe so U mean ☺😊🤓
Last words:...Toaster do you mean...😌 Thnx
I wonder how it will taste if we crush the peppercorns?
I’ve done it that way and it’s good. I prefer keeping them whole because they become soft and chewy. I really like it that way but to each their own.
@@DomenicsKitchen Ooh so that's why! That sounds delicious❤️ Thank you!
Must make this.
Looks so good!! Thank you!
I've roasted garlic 🧄, it's delicious and makes the house smell wonderful, that recipe looks delicious too
Would you please mention the quantity of each ingredient also
Yes I will try to include measurements as well
Yes please! You could’ve done that here…
How long should it last in the fridge?
Or can you use half oil half butter and then remove the herbs and mix together for garlic butter?
You can store it for a few weeks in the fridge. Just make sure the garlic is submerged in the oil and tightly sealed.
You can confit garlic in butter but it needs to be clarified first. Otherwise the butter will burn and separate during the cooking process. Clarified butter has a much higher smoke point so it shouldn’t be a problem.
@@DomenicsKitchen DO NOT STORE FOR A FEW WEEKS. At most a week, to be safe from botulism, and DO NOT FEED IT TO YOUR DOG.
@@DomenicsKitchen you might end up sick with botulism if you leave it for a few weeks, and DO NOT FEED IT TO YOUR DOG
@@lester44444
He didn’t feed it to the dog. Check description
@@kziila0244 yes but the video made it seem like that happened. My comment is a PSA for other people who might end up misinformed because of the misinformation in the comments. Also a little thing I just noticed on rewatch - olive oil is not a neutral flavoured oil.
So everyone a small amount of garlic doesn’t kill a dog or even harm them it actually helps them with fleas
Love those little dishes
How do you store it?
You need to cool it first and place it in a jar with the oil covering all the garlic. It will stay good for about 3-4 weeks in the fridge.
I made it and now all i can think about is eating it for every meal 😂❤️😋
This looks amazing!
2 hours? no thanks the price of electricity is already through the fucking roof
Why? You don't wanna cook a bunch of garlic cloves for 2 hours? 🤣
@@disclam7712 nah seems like a waste of energy
Dogs eat everything. Literally. Even their own poop. Just love them and dont give them too much. My tiny dog lived 15 years. He loved garlic and the dark chocolate covered acai candies lmao
dogs do not know science of course they'll eat the poisonous stuff. but please do not give them said poisonous stuff
I made this, ate the whole thing, and haven’t pooped in 5 days 😢
Going to try this!! Thanks!
shilo fr said “that shits bussin dom”
I would have shared this if not for the way it implies dogs can eat garlic (even if the dog didn't have any garlic, this is television, folks)
Tiny amounts won't hurt a dog that size. Do you want people to tell you to never have alcohol ever again even in small amounts because it's technically poisonous? No. Let the dog enjoy it's tiny piece of garlic toast.
@@tykeandjonsieshow3595 I'm not screaming "take this off the web" I'm just letting the original poster know why I decided not to share it with my wife
It was really interesting. Very professional combination for garlic
This is delightful. Thank you!❤
highly recommended to NEVER give garlic to dogs
250 f or c?
It must be F.
250 F is round 125 C°
It is F. He gives recipe in another comment
thanks, i'm making it now. xo
It looks so delicious!
If you crush the garlic and leave 10 minutes in contact with air before putting un oil,you activate Alisine,that is very very healthy
You named your dog Shiloh! So cute. That’s my sons name.
My son's name is Danworth
LOVE THE DOGGY ❤
Looks delectable, thanks I never heard of this before.