3 Easy One-Bowl Cakes | Melissa Clark | NYT Cooking

Get the recipes:
Blueberry Pecan Crunch Cake: nyti.ms/2SNlTaS
Cornmeal Poundcake: nyti.ms/2RTpmVv
Chocolate-Mayonnaise Cake: nyti.ms/3c9cEZE
Melissa Clark is here to share three variations of the speedy and highly adaptable one-bowl cake: blueberry pecan crunch cake, cornmeal poundcake and chocolate-mayonnaise cake. As Melissa explains, "Almost any cake that you make can be turned into a one-bowl cake." Keep watching to see how it's done.
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