Slow-Cooker Split-Pea Soup- Martha Stewart
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- This recipe for slow-cooker split-pea soup is as easy as it gets. Serve with crusty bread and you’ve got a soul-warming meal ready to go.
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If you’re using store-bought stock keep in mind how much salt is going into the pot. People often forget that the whole point of a ham is it adds tons of flavor and salt to the broth. And if you use store-bought broth that also adds salt, so you probably won’t need to add any additional salt. I would save all salting till the very end.
Awesome point !
No soup for you!
Jesus Christ you have to be a speed reader to follow that one, poor upload and chilli in Split Pea soup no thanks.
Looks good will make but not add salt ham is loaded with salt already no need for extra salt.
I kid you not you have the best video simple fast and easy to understand
I Add in some diced potatoes in my soup also and when its done I use my Imergin stick hand blender to blend the soup which makes it much thicker, This can be done right in the slow cooker pot Thanks for sharing etc
How much potatoes do u use in ure. Pea and ham soup
Or use dried potato flakes. It seems so wrong, but it thickens right up and tastes just as delicious!
Substitute veg broth, sweet potatoes& black olives for a vegan pepitoes yummy vegan.brewers yeast.
Ewww
I add in the beans on the bottom of the pot because they take the longest to cook etc
Remember when this cartoony music was on everything?
Excellent and easy recipe and visual just really really fast and have to keep pausing.
Yummy 😋
That with some saltine crackers 😋.
Why is split pea soup called split pea soup when the peas are not split
But they are
dry split peas not frozen or canned
Making this!
Miammmm!
Excellent recipe for a cold day 😃
Why a cold day?
Are these peas, almost the same as dry split peas in a package? Looks delicious
Yes I think they are or use lentils x
I like to instant pot the ham hocks then use that liquid after pulling the meat off. I can keep the big fatty pieces from getting into the mix that way. And potato flakes if it needs to thicken (but I only do that after it has sat overnight because it often thickens up more than you would think.
@@BroccoliFiles You’re missing out on the time-saving nature of those devices 🙂
Looks delicious !!