Vegan Split Pea Soup | Kathy's Vegan Kitchen
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Hearty, thick, and full of veggies, vegan split pea soup is filling, delicious, and easy to make. Make it on the stovetop, in the Instant Pot, or throw everything in the crockpot and walk out the door. Get the full recipe: www.kathysvega...
Vegetable Chopper: amzn.to/3tKz4fi
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Welcome to Kathy's Vegan Kitchen on TH-cam, the ultimate destination for all things plant-based, delicious, and nutritious! Inspired by our popular blog KathysVeganKit..., this channel is a culinary haven for both seasoned vegans and those just dipping their toes into the world of plant-based eating.
Our mission is simple: to share the joy and benefits of vegan cuisine with the world. Whether you're looking to improve your health, reduce your carbon footprint, or explore new flavors, Kathy's Vegan Kitchen is here to guide you every step of the way.
What Can You Expect From Our Channel?
Delicious Vegan Recipes: We've got you covered from hearty vegan main courses to delectable desserts. Our vegan recipes are not just vegan; they're mouthwateringly good. We believe that plant-based food should be as flavorful and satisfying as any other cuisine, and our dishes are a testament to that belief.
Cooking Tutorials: Not sure how to make that perfect vegan cheesecake or whip up dairy-free sauces? Our step-by-step tutorials break down the process, ensuring that even beginners can master the art of vegan cooking.
Nutritional Insights: Veganism isn't just about excluding animal products; it's about nourishing your body with the best nature offers. We delve into the nutritional benefits of various ingredients, helping you make informed choices for your health.
Lifestyle Tips: Beyond the kitchen, we offer insights into the vegan lifestyle. From sustainable living tips to product reviews, we aim to be your comprehensive guide to all things vegan.
Community Engagement: We love hearing from our subscribers! Whether it's a recipe request, a cooking tip, or just a friendly hello, your feedback drives our content. Join our community of like-minded food enthusiasts and participate in the conversation.
Why Vegan?
The reasons to choose a vegan lifestyle are manifold. For some, it's a matter of health, as plant-based diets have been linked to a reduced risk of chronic diseases. For others, it's about the environment, as veganism can significantly reduce one's carbon footprint. And for many, it's a matter of ethics, a commitment to reducing animal harm.
Whatever your reason, Kathy's Vegan Kitchen is here to support you. We understand that transitioning to a vegan diet can be challenging, but it can also be incredibly rewarding with the right resources and a supportive community.
A Bit About Kathy
Kathy, the heart and soul behind both the blog and this TH-cam channel, embarked on her vegan journey out of a passion for health and wellness. Over the years, she has honed her culinary skills, transforming traditional dishes into vegan masterpieces and creating new recipes that celebrate the bounty of plant-based ingredients. Her approach to veganism is holistic, encompassing not just food but a way of life that is kinder to our bodies, planet, and fellow beings.
Join Us!
So, whether you're a long-time vegan, a curious omnivore, or somewhere in between, we invite you to join us. Dive into our videos, try out our recipes, and discover the vibrant world of vegan cuisine. Let's make the world a tastier, healthier, and more compassionate place.
Don't forget to subscribe, like, and share our content with fellow food lovers. For more in-depth recipes and articles, visit our blog at https:/KathysVeganKitchen.com.
Happy cooking and eating! 🌱🍴
For the Full Recipe: www.kathysvegankitchen.com/crockpot-split-pea-soup/
Looks great, Kathy ~ thank you! My friend told me, "When you have supper in the crockpot, you have a smile on your face all day long." True! 💚
Debbie in WA Ü
Love that! I agree completely. It's so easy.
😋 been craving some split pea soup. Looks good and is on this week's menu! Thank you!
You are so welcome! Let me know what you think.
Sounds great! Thanks for sharing.
Thanks for listening! I hope you enjoy the split pa soup.
We must have been on the same wave length Sunday. I made split pea soup in the slow cooker too. Mine is a little different than your recipe. I add some barley and bacon flavored tempeh to mine and I cook it a bit longer to let the split peas complete break down. This some this my mother did and it always stuck with me. I really like split pea soup. It is very hearty. Thanks for sharing the recipe.
Sounds great! I love the bacon-flavored tempeh idea! Thank you for sharing! I will definitely add that next time.
Could you please share the model and brand for your slow cooker ? Thank you so much for the great content ❤
It's a Hamilton Beach Brand amzn.to/47y5h9y
Thank You so much 🙌🏼♥️
I have begun my Vega journey so l need to learn how to cook differently l am enjoying watching her
Welcome. I'm so glad. You should join our recipe share FB page facebook.com/groups/veganrecipesKVK
I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL
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I have tried, but I am still trying to figure it out. That is a new platform for me.
Will this work for yellow split peas? Thanks!
Yes it will
I made this recipe and it was delicious.
Glad you liked it!!
Please give the link of the pot you are using
Hi. You said the liquid smoke may not be necessary because you were using paprika. Does that mean you were using smoked paprika and not regular? Also, what chopper are you using with your mini chopper?
You can use smoked or regular paprika. I like smoked paprika. Or, I use the hickory-flavored liquid smoke. I use a chopper from Full Star brand. Here is the link amzn.to/48Q8EIc
Thank you! We can’t get Liquid Smoke here in Ecuador. I was wondering if you only used LS when you use regular paprika. Your recipe looks great!