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Dehydrating Bone Broth in a Dehydrator or Oven - How to Make Bone Broth Powder
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- เผยแพร่เมื่อ 1 ส.ค. 2024
- In this VIDEO, Mary from Mary's Nest shows How to Dehydrate Bone Broth in a Dehydrator or in an Oven to Make Bone Broth Powder.
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▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from MarysNest.com shows How to Dehydrate Bone Broth in a Dehydrator or in an Oven to Make Bone Broth Powder.
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#MarysNest #DehydratingBoneBroth #BoneBrothPowder
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, TH-cam Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Hi Sweet Friends, Have you ever wondered if you can dehydrate BONE BROTH and make your own BONE BROTH POWDER? Well you can! And it's really easy and I'll show you how! Now when you leave the house, you can take a bit of bone broth powder and have bone broth "on the go" whenever you want! Love, Mary
Its amazing loving it; we can freeze bone broth too but dehydration is more easy to use because we don't need to wait to defrost it and it occupies less space in pantry :) Thanks for sharing dear sweet Mary.
@@syedaanjum896 - Hi Anjum, So glad you like this idea. I am so happy to help!! Love, Mary
@@MarysNest God bless you amen. Lots of love and respect.
Anjum bukhari - Thanks SO much!! God bless you too!! Love, Mary
The trick I use to make my dehydrated broth is to boil down my broth to a sticky substance then I spread it thinly and quickly onto the silicone sheet and dehydrate until brittle. It is darker and stronger so not as much needed when rehydrating.
Some people may find this funny, but my grandma had a grape vine and one particular year we had a bumper crop. Grandma put the excess grapes on cookie sheets and put them in their motor home till she had time to deal with them the next day. Well, she forgot and 3 days later was so upset that she had wasted all those grapes. She was so happy when she went to get them that she had perfectly beautiful raisins. From then on, she “dehydrated” everything she could in the motor home. This was in Arizona. Papa was extremely happy too cuz his favourite dessert/snack was raisin pie.
Thank you so much for visiting and sharing this wonderful story!! It was so much fun to read!! How funny that things often turn out this way!! Have you seen my playlist all about dehydrating different types of food? th-cam.com/play/PLkRuW3pBo2U3cWnU9fuBL0ss92CIu5E6b.html You might enjoy some of these videos.
Also...Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html

➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I know I'm 1 year too late but just thought I'd share my own fun experience with grapes. If you leave them in the fridge long enough they become raisins too! Takes a long time but we accidentally left a bunch of grapes too long in the fridge and was pleasantly surprised to find raisins 🤭
I've seen "off grid" info advising to turn your car into a dehydrator in the event of long term power outages!
That's probably what I'd do with all my frozen fruit and veggies if I couldn't keep my freezers going.
Also, air circulation is important so leaving a few windows cracked with a screen for bugs is important..... for those of us without an RV....lol
@@Valleybeautiful
I've heard of using a car as a dehydrator, BUT be aware that you might end up with a funky smelling car, depending on what you're drying.
Contagious enthusiasm. My life now revolves around dehydrated bone broth powder. Thank you Martha
Wonderful!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest Dear Mary,
I LOVE your cooking school. I never learned to cook because my mother didn't cook, and neither did her mother. I was expected to perform, growing up. My cousin had a little stove. I so loved it but I was afraid to say so. Her mother was a wonderful cook.
Thank you for sharing.
Katherine P. Schaller
For the square dehydrators simply use the smallest document clips bring up the corner of the silicone mat and pinch with clips. you can control how deep a bowl you need. works every time for me been doing it for years. Keep the clips handy in your canning supplies and you are never searching for some.
Mary, I never even considered dehydrating bone broth. What an excellent idea. Storage becomes a great deal easier and takes so much less room. that 1/3 cup in a single jar takes the place of 3 pint jars. Thanks for the share!
Hi Kate, So glad you liked the idea. I got so intrigued with this when I saw all the bone broth powders sold for SO much money!! You know me...why not try to make it homemade!! LOL!! Hope you are having a great start to your weekend!! Love, Mary
Amazing....in the dried form it could also be used as bouillon. I'm always trying to find a decent bouillon to use for making homemade dry mixes but everything on the market has such horrible additives.
Can't wait to try this!
I have watched multiple videos from this wonderful lady. Officially subbed to the channel now. So much joy in her voice. It's as though I'm at her house learning all of this wisdom in person. She's like a auntie or mom with how she teaches. Blessings from Idaho ❤
Have I mentioned I heard from a historical reenactor that before Lewis and Clark explored our country, they bought every bit of 'portable soup' in their part of the country. He said people had cottage industries that had big trays for pouring broth into out in the sunshine and letting it dry down to a gel that would keep for untold months. I watched your video and Townsend and Son's video and thought I wonder. That led me to defat a broth and reduce it to a gravy consistency, which I spread on my fruit letter trays. It isn't pretty, but it's leather gold. I have some vacuum sealed and some frozen, which takes up hardly any room at all in the freezer. Thanks for putting me on the trail 😍
Wow Linda!! Thank you SO much for sharing this!! Absolutely fascinating!! Love, Mary
Was looking for an exact video like this. Bot only found it but also found a super positive person to follow. Loved the energy!!
This is a great idea! For some time, I have wanted something to add to my dry soup mixes and meal kits to provide some meat flavoring. So far, I've only had powdered bouillons to include in the dry mix (not the healthiest), or added good stock to the mix at cooking time (take up more storage space). Neither alternative has been ideal, but I think this gives us the best of both alternatives. I already have a dehydrator with 7 tray liners that can handle wet foods. Thanks so much for sharing this!
This is one in million videos!
Thank you so much for your video testing on this🥰
It help me a lot ❤️❤️
That is awesome!! I cant wait to try this. I made my first ever bone broth today following your instructions for keto anti inflammatory beef bone broth. I have to wait until tomorrow to see how it comes out. I do wish you had put it in a cup and tried it live, but im just being greedy lolol. You do so much for us and i am so thankful and grateful for you! 🥰
Amazing work! You took the guesswork right out of my day
What an awesome idea!! Thank you so much for sharing!! God bless you and all your videos!!
Your voice is so soothing!
Your smile is so beautiful. Thank you for such a heartfelt video 🥰🙏🏽
Thank you so much! Love your tutorials! I want to make this to make my own onion soup mix😀
attempting my first boullion today. thanks for the sensible and tasty tips!
This is great! I've looked into the store bought powder and it's so expensive, so I'm very happy now!
Cecily 8816 - Hi Cecily, Thank you SO much!! I’m so happy you like this idea. I’ll have more videos coming up where I simply dehydrate the broth in it’s gelatinous state rather than its liquid state. I think that’s going to be a lot easier! I also have a video coming up where I rehydrated and tasted. It came out great! So glad you’re here! Please let me know if you have any questions… I’m so happy to help! Love, Mary❤️😘❤️
Hi Mary!! When I make Worcestershire powder I use my silicone mat and fold the corners with mini binder clips to form a bowl shape and place it on a removable rack so I can easily place it in my dehydrator for drying. Hope this finds you well, God bless!!
Great vid Mary.For those who have dehydrators with the round trays and don't have the roll-up insert here's a tip.
Get some plastic wrap(make sure it is wide enough to drape over the sides of the tray).Form the plastic inside the tray,add the broth making sure not to go over the center hole lip.Then just cut the wrap around the center hole and you're good to go!
a1orski Thsnk you so much! Great tip!!🤗
Utterly amazing!
Hi Melanie, Oh my goodness!! What a kind things to say!! Thank you so much - and thank you for visiting!! BTW - Do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my TH-cam channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Fabulous, just fabulous! I am traveling during the Christmas holiday and I was wondering what I was going to do about my broth, now I know!
Oh Stacey! I am so happy to hear that you found this helpful! Love, Mary
Thanks Mary!
Thank You Mary♥️🌹
Hey sweet friend, making powder by dehydrating the broth and way less storage space, tips for those not having a dehydrator was great. I now have a dehydrator but didn’t for many years, would have been great to know I could do something like this in my oven. Blessings,
So happy that you found this helpful! Yes, I am trying to figure out how to do things in the oven to help those who don't have dehydrators. Love, Mary
So much much great information......thanks!!
I'm so glad you liked this video!! Is there anything else you would like to see me make? Love, Mary
This is awesome!
Great video, thanks
Thank you for this! I have a crockpot full of turkey stock and was trying to figure out what to do with it since I don’t have a pressure canner. Tysm!
Great 👍 video, thanks for sharing with us !
Thanks, that's Great idea ♥️🤍💙🌿🤠
My dehydrators aren't round, but similar to the Excalibur, so I'm going to try making a "tray" and hope not have a mess to clean up. Going to try it out tonight.
I love your channel. What a blessed beautiful lady you are. Such a joy, thank you for sharing your knowledge
This is Amazing! I will take on my backpacking trip and eat with noodles.
Wow I never knew you could do this !!!!
Thank you 🙏
Thank you
Wow! Awesome idea Mary! :)
Hi Hannah, SO glad that you like this!! Let me know if there are any other things along these lines Dehydrating) - or different - that you would like to see me make! Love, Mary
Hi Mary! I really enjoyed this video. You're amazing.
Oh Nora, Thank you SO much for the kind words. BTW...If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html

➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
this is wonderful! great information - especially how much to use when reconstituting. thanks for sharing your hard work :-)
Hi Andrea, I am so glad you liked the video!! It makes me so happy when people enjoy it. I love to teach! Is there anything else you would like to see me make? Love, Mary
There is a You-tuber by the name of Bexar (pronounced Bear) Prepper. She hasn't posted recently, but she has quite an extensive site on canning, dehydrating, etc. She has a video for Pocket Soup. She dehydrated turkey stock. She cooks the stock all the way down to a viscous goop before she puts it into the dehydrator. It's more manageable that way. No spills. Check it out!
P Bar - Oh yes!! I know of her videos well!! She is terrific!! Yes, I think that I might not even have to cook it down until it’s like that. The bone broth I was using was so gelatinous before I warmed it that I figured next time I’ll just spread the gelatinous broth on one of the silicone sheets and then dry it. That’ll be so much easier! I’ll definitely do a follow up video where I do it that way. Thanks so much for visiting and for the wonderful information about Bexar Prepper. So glad you’re here!! Love, Mary❤️😘❤️
Mary, I just watched a video where the silicone sheets that come with the Excalibur were cupped. by gripping corners with clips. This formed a an excellent bowl form. Seemed to work very well. By the way, I really enjoy your videos. I am trying your fermented cherry tomato and basil recipe right now. Wish me luck!
Mary Mary you are so sweet! I have a dehydrator. This is a great idea!
Oh my goodness!! Thank you SO much for the sweet compliment!! You made my day!! I'm so glad you can give this a try. I was really surprised how well it turned out. And a little preview...Plus, I have another video coming up where I reconstitute it and drink it. It tastes great!! Love, Mary
Hi Mary, this is something to to watch he has several videos on pocket soup, James townsend pocket soup
Gertrude Sever - Oh Yes, I love the James Townsend site!! It’s one of my favorites. And the video on pocket soup is great!! Thanks for sharing!! Love, Mary❤️😘❤️
Hope to do this in the future. Thanks for the great tutorial!
Hi Robin, Thanks so much. Glad you liked the video. So glad that you'll give this a try. Is there anything else you would like to see me make? Love, Mary
Mary's Nest can’t think of anything right now. I enjoy many of your videos, though! Keep up the good work. ♥️
@@robininva Thanks Robin!! You're the best!! So glad you're here!! Love, Mary
That's dope
Hi Mary thanks for sharing this! I have often thought about trying this so thanks🌸🧚♂️🌸🧚♂️🌸
All Sorts - Hi Michelle!! I was impressed at how well it turned out. But something I realized was that next time I don’t need to warm the broth. That was silly of me to put it in a liquid form. The broth was very gelatinous. I should’ve just spread it on the silicone sheets and I think it would’ve dried up beautifully! LOL! That’s what I’ll do next time! So glad you’re here! Love, Mary❤️😘❤️
GF we live and learn! Your vid is so comprehensive! ❤️❤️❤️
@@allsorts4041 - How true...live and learn!! Thank you again for the kind words!!
I was trying to figure out how to make gelatin powder and I think this is the closest I can find to it. How would you make dehydrate gelatin? Maybe you should make a video on it. Has anyone made gelatin powder from scratch?
Thanks Mary. That was great. I've learned so much from watching you.
Hi Connie, Thank you SO much!! I am glad you are enjoying my videos. Is there anything special you would like to see me make? Love, Mary
I'm not thinking of anything right now. Maybe later. Thanks. I know you love sharing.
Connie Helm - Hi Connie, Thanks so much!! I really enjoyed making this...and was pleasantly surprised!! Love, Mary❤️😘❤️
I have an American Harvester and it has these round trays. Yay!
Hi Sissy, Yay!! That is wonderful news!! BTW - Do you enjoy making other traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary
Oh, Mary how wonderful! I love watching your videos. I was just thinking the other day, let's dry some bone broth. And then I came across your video here.🙂 My last batch of bone broth had lots of collagen. It solidified in the fridge. Hopefully my next batch will be the same, it will be easier to put on my dehydrator sheets.
Wonderful! Keep me posted on how it all turns out!! Love, Mary
@@MarysNest unfortunately it turned out to be a disaster.🙃 My beautiful gelantinous bone broth started to liquify in the DH. And I lost more than half of it, dripping everywhere. What a mess it was !Lesson learned! Next time I'll put in the oven.
I love this! I tried doing this both in my oven and my dehydrator, but I have a question. My broth still felt a little like pliable gelatin sheets (not snappy) after 10 hours, both from 170 F oven and 155 F dehydrator. Should I have left them in a little longer? I am storing this batch in the fridge as it's reconstituting very well!
Sounds fantastic, at this point I'm even failing to make my broth gelatinous
Hello New York! Brooklyn watching lol
I love that you’re as excited as I am!
As for the perpetual broth, I’ve reused the bones. And on the second batch, it’s never gelatinous. Should I maybe not scrape the marrow out of the bones the first time around when I’m straining everything? Maybe leaving it in will help it be gelatinous the second time around?
Thank you this is What i was searching for...i m wodering if it has the same natrutional value after dehadration??
chou chi - Thank you SO much for visiting!! Happy that this is what you were looking for. Yes, I believe it has the same nutritional value. Do you enjoy making traditional foods? If so, I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my TH-cam channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Thank you for your inspirational videos. A question please, how long does it keep?
That is brilliant thank you ! How do we store it does have to stay in the fridge , freezer or just our pantry ? Thank you appreciated x
Thank you for this video! I just tried it and it worked great!
Do you have a recommendation for a small blender or grinder that's easy to clean? The blades of the regular blender can't reach the shards at the bottom.
Thank you!
Hi Mary, it’s 2024., I love your videos & have subscribed. I want to make dried beef bone broth to store. I use ox tails all the time , they are my favourite but alas the meat is so sweet & delicious I always end up making casseroles. 😂😂😂
I'd like to make a suggestion when it comes to dehydrating and grinding to make powders / spices... ALWAYS sift after grinding... 1.) this gives you a true powder 2.) it helps stops clumping since you are not using an anti-clumping agent. 3.) nasty hard clumps are just not enjoyable.. Nobody likes a crunchy powder lol
Hello Mary,
This is such a great idea!
I was wondering if you weighed the amount of bone broth powder, as in how many grams you got out of it?
Thanks.
Oh good! I’m going to visit my sister who is more of a prepared package everything cook. I’m a traditional cook. I’m at least taking some bone broth. It’s on the stove now! I have several jars in the freezer but those won’t do well on the plane. Lol.
Patti M - Hi Patti! So glad this will work for you. About 1 tbsp of the powder reconstitutes nicely in about 8 ounces of hot water. Since you enjoy making traditional foods, have you seen my playlist of videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking"? It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I have two Excalibur's and one other round one. I was thinking we could use any container top of a plastic shoe box etc etc. Or we could use the styrofoam trays the meat comes in and put plastic or parchment paper over it To protect it from the styrofoam and use those to hold the broth... I will try that. Great idea to dehydrate the broth. Thanks
I just got silicone trays with a lip for my excaliber dehydrator.
I tested one on a flat surface and it held 3 cups.
I think the only way you could do that would be to have the trees already loaded with the silicone on top, and use a container with a spout to slowly pour in the bone broth.
I imagine that it would take a good bit longer to dehydrate that thickness of broth.
It might be better to try to cups at a time in each tray.
Yay!! 🎉You finally made it. I am so glad I suggested to you that you make bone broth powder. Good job Mary! Love it. I have always thought it would be so much better.... for traveling with, not to mention the shelf life of turning bone broth into a powder form... and storing it. Thank you Mary, for making it, You did a amazing job on this video. ;) xo 🙏🏼❤️💋
razzledazzlestyles Marjorie - Oh Marjorie!! You are such a sweetheart...and such an inspiration!! I’m so glad you’re here!! Love, Mary❤️😘❤️
Mary's Nest Aww you are so sweet, ❤️ thank you! I have some chicken bone broth I made. I am going to try and make bone broth powder, with it. Hope it turns out as good as yours did. Thank you again Mary, have a sweet week. :) xo 😘🙏🏼❤️
razzledazzlestyles Marjorie - Oh Marjorie!! Please keep me posted on how it turns out!! Sending love your way, Mary❤️😘❤️
Mary's Nest oh for sure Mary! I will let you know, wish me luck :) xo ❤️😘 💋
razzledazzlestyles Marjorie - Can’t wait to hear how it goes. ❤️😘❤️
So Pretty 😊♥️
really like your video's, a tip: you can use a clip too put the corners together so no liquid can leak out end the broth can dry without making a mess. x Rebeca from the netherlands
Rebeca an - Hi Rebeca, Wonderful tip!! Thank you! If you are interested in more traditional food tutorials, I have a playlist of 15 detailed videos titled “Mastering the Basics of Traditional Real Foods Cooking”. (Sorry to make you search, but YT prefers we not put links in comments.) please let me know if you have any questions. I’m happy to help. Love, Mary❤️😘❤️
@@MarysNest thanks!!
@@rebecaa.8543 - You are SO welcome!! Let me know if you have any questions! Love, Mary
Great tip! Cheers
Thanks for the video. I'm looking to learn how to turn beef gelatin into beef powder. I was wondering if you have experience with that. Do you think it just needs to be dehydrated?
awesome, do you think we could do this with our basic turkey stock aka broth?
I love this idea, actually all your videos. But I have a question, I can't find the dehydrator celicone sheets where I live! Can I use parchment instead?
great idea! I was thinking that if you poured the bone broth onto the round things and let them re-set so they didn't spill, you could pour a bit more than a cupful into each one. also I wondered if you could pour it into an upturned Tupperware lid?
How about in those silicone cake forms in the oven? Higher walls to avoid spillage and greater volume per form.
Use a scale to measure for dosing. Measuring cups are primarily for liquid
I don't know if this would help to fill up the silicone round trays, but you could use a large syringe ( for injecting turkeys) or even a turkey baster. Just a thought....
Marilyn - Hi Marilyn, that is such a great idea!! Thanks!! Hope you are doing well. Love, Mary❤️😘❤️
You're adorable!! thanks for sharing!!! :D
Winged Ferret - Thank you for visiting and for the kind words! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi I just got done cooking some bone broth, (pork) and I also Have a very large container in the gelatinous form in my fridge (defatted) and was curious about making dehydrated broth for soups n such, so Perfect timing in finding your channel! My question is, since I want to make the broth for stews n such and I like a chowder type and I use a thickener like corn starch, would it be better to add the corn starch to the broth to thicken and firm it up while dehydrating? also I add potatoes to most of my stews, could you use a potato flake or use very stiff potatoes in with the broth? Or for that matter seasoned bread crumbs just a tad then powder them both after dehydration?
I have a question. I have a 26 tray commercial dehydrator. Since I could dehydrate the broth on a cookie sheet lined with parchment in the oven, can I do the same in my dehydrator?
It is roughly the size of a dishwasher. I have only ever dehydrated jerky veggies and fruit.
Can you dehydrate broth on silicone trays? Mine was VERY difficult to get off the silicone.
I made this yesterday using my dehydrator so I used the parchment paper. The broth absolutely glued to the parchment paper and since it was so thin was impossible to get off without the paper being stuck to it. I tried the next batch in thin pie tins which worked better but was still really hard to get off. I reconstituted it and now have it in a jelly like substance on just my liners I have with my Excalibur. I wasted a ton of broth, what did you do to keep it from sticking. I think a thicker amount would have helped because I was able to get the thicker pieces out.
Hi Julia, So sorry to hear about your troubles. You raise a great question. I did not have any trouble releasing the dehydrated bone broth from the parchment paper. It "cracked" right off. I am wondering if some parchment papers are non-stick, while other are not? I'm not sure. Mine does not specifically say non-stick but I have never had anything stick to it. When you mention the thicker amount - was it completely dry though? Or was it more jelly like? As to other options, do you have any of the round dehydrator trays that I show in the video? They worked great in my Excalibur. If not, maybe look for parchment paper that say specifically non-stick. If you decide to try it again, keep me posted. Love, Mary
So cool! Thank you. When you rehydrate this broth will it turn gelatinous in the refrigerator again?
Mary Beell - Hi Mary, That is an excellent question! I have a follow up video where I re-hydrate it with water. It tasted great. But what I’ll do next is I’ll do another video where I put it in the fridge and see if it gels up. I also figured out, which I mentioned in the video, I really don’t need to put it in liquid form to dehydrate it. I’m going to do another video where I take the broth in its gelatinous state and spread it out on the silicone sheets and then dehydrate it. It’ll be so much easier than trying to use it in its liquid state. Thanks so much for being here and thanks for the great great question! Love, Mary❤️😘❤️
@@MarysNest Looking forward to seeing the results from this.
@@permaculturedreaming2676 - Hi Rachelle, It turned out great - and I did a follow-up video where I rehydrated it. (Sorry to make you search but I believe that TH-cam doesn't like us to put links in comments.) But you will see the video listed on my YT page under videos. So glad you're here! Love, Mary
So Mary, if you reconstitute the powder and chill the liquid does it get gelatinous again or is the collagen denatured?
Hi Robert, Thank you for visiting...and excellent question. If you keep the temperature low when you dehydrate it - under 180F - it should reconstitute nicely and become gelatinous when refrigerated. Under 180F should not denature the collagen.
Also, Today I am sharing 5 Ways to Use Bone Broth. You can watch it here: th-cam.com/video/G-lF1ayQ85k/w-d-xo.html
BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love and God Bless, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I've started following you especially regarding tradition foods and prepper pantry. I have a question about the dehydrated bone broth. I've been roasting chickens per your recipe I (love the flavor)! I had a busy week, so I mostly defatted the drippings from the chicken & refrigerated it. In the mean time, I used the dehydrated and mostly defatted dehydrated ch!cken drippings (stored in the fridge, of course) a couple of times for breakfast. Awesome!!! But while warming the water, it occured to me that if I warm it too much, I would destroy the collegen, You've mentioned, not in this video, but another that collegen if very fragile. What is the maximum temperature to warm broth before destroying it? Thank you so very much for your videos and recipes. I've even started to make sandwich bread and my hubby loves it! Selma
Hi Mary
I have a question can tomatoes be dehydrated like you do beef broth and then turned into a powder.Another question can you dehydrate canned peas or other canned vegetables. Thank you Norma
I tried it on silicone sheets and it was very tough to get it all off the sheet once dried. Next time I might use parchment.
Help! I just finished dehydrating a small batch just to try it out. I spread my gelled broth on parchment paper then laid it on a pan. First some of it stuck to the parchment paper but I was able to peel it off. Second my fingers were a bit greasy, is that from the collagen? Is it ok, do I need to dehydrate more?
I'm curious...if dehydrating in the oven, can it be put in a shallow pan without the parchment paper?
Hi, excellent video as usual 👍👍👍. How long do you think it would shelf stable for? If you were to make a lot do you think it would freeze ok? Finally, is there any impact to the nutritional quality when you dehydrate the broth?
Wow… All great questions the show stability is a really good one. At the time I wasn’t 100% sure. But I find it stays fresh quite a good while if it’s sufficiently dehydrated. Some folks have told me that they dehydrate their bone broth… And in their humble opinion… They think it stays shelf stable for at least a year. I think if you freeze it you could even extend it way past that. In terms of the nutritional value… It should be very similar to the actual bone broth, as long as you’re dehydrate it at 180°F or lower.
If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest: Hi, wow that was a very comprehensive response 👍👍👍. Cheers.
Hi Mary! When you dehydrate the bone broth in the oven at 150, how long does it take?
My oven only goes down to 170, so I don’t know how long it would take at 150 but I would add in an extra hour or two. Keep me posted on how it turns out. Love, Mary
I had read a comment on a TH-cam video awhile back. This man said in the military they would make bone broth and cook it down until it was dry in the pan and they used that in cooking?
Gertrude Sever - Hi Gertrude, Wow ... that sounds fascinating. Sounds like they just kept reducing it and reducing it till basically it was completely dry. That was very clever. Thank you for sharing that!! Love, Mary❤️😘❤️
Yes, that's how I had learned to do it.
Help me, Mary! How do you defat your broth. I keep dehydrating my broth, but it always comes out still oily!
Could you add salt as a preservative?
Once you've run through the bones until they start to crumble, have you ever tried dehydrating them & grinding to meal to add to your garden?
Hi Sandra, WOW!! What a great idea!! I will have to try that!! Thanks for the inspiration!! Love, Mary
Mary's Nest *blush* I am cheap :)
Sandra Mort - LOL!! I like to think you are thrifty! 😀
I crush the bones and make treats for my dogs.
Does the broth stick to the sheets after its dehydrated
Does it taste the same after dehydrating it?
So disappointed I purchased silicone mats and so much of my bone broth stuck that it feels like I lost a lot of bone broth - can you help with tips
Can I dehydrate just regular beef broth.
can you show it being rehydrated and drinking it and let us know how it came out??
is it my paper or what the broth soaks into the parchment paper
Seems like if you would condense the soup stovetop as much as possible, then it would be thicker and easier to then dehydrate.