Gnocchi | Kitchen on the Cliff with Giovanna Bellia LaMarca
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Gnocchi: soft pillows of potato, made with ingredients you likely have already! Potatoes, flour, and eggs… That’s it! Despite the short list of ingredients, they can be quite finicky… as you’ll see in this video. Don’t let this deter you, let's make a splash in the kitchen together! 🥔✨🍴
Ingredients
1lb potatoes (yukon gold or russet work)
1 egg
1 cup flour (plus more if needed)
Salt to taste
4 tablespoons butter
1 onion
1 carrot
1 bay leaf
1 pound Italian sausage with casings removed
1 28-ounce can Italian plum tomatoes, pureed
1 cup broth (vegetable, chicken, or beef) or water
salt and pepper to taste
5 sprigs fresh marjoram
Filming and Video Editing by Francesca Sacco
MY NEWEST BOOK: Sicilian Feasts www.amazon.com...
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy www.barnesandn...
Language and Travel Guide to Sicily www.amazon.com...
Available on Amazon, Barnes and Noble, and other book vendors.
WEBSITE:
INSTAGRAM: / giovannabellialamarca
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing
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What I love most about this channel is watching the beautiful and fun relationship between all involved in the family. It’s heart warming.
Yes to the cookbook. I have the 2004 publication of Sicilian Feasts and love it.
Yes to the cookbook!
Hi Karen🌹🌹
How are you doing?
I'm vegan so I'm going to try and make them without the egg, but I remember making them with my grandma
Yes! to the cookbook! Just recently discovered your channel, Giovanna, and I love it. You inspire me to cook. Thank you!
Eat well on every occasion and Happy New Year!
yes pls re publish your book.
I agree!!!
I would love to see the book back in print too!
Yes to the two cookbooks! And " Grazie mille" for your time and dedication in showing the beauty of the Italian cuisine! All the best to healthy and beautiful 2024! Greetings from Switzerland
I love that Giovanna uses her best china and serving dishes to eat on. Make every day a celebration of life and blessings. Use the GOOD CHINA! Happy New Year!
Yes to the cookbooks! Cannot find Sicilian Feasts in print either. I love your teaching style. It is so thorough. I recently discovered you on TH-cam and binge watched your videos. Just loved them. Thank you for sharing! May you have a healthy and blessed new year! 😊❤🎉
Yes for the cookbook!! Thank you for all your wonderful recipes!
From your mouth to Hippocrene's ear! (My wonderful Publisher) Thank You Nancy.
Yes I’d like the cookbook! Absolutely love your ease of teaching style! Thanks
Hello, yes we've made gnocchi, which turned into mush when boiled. My husband being Italian ,I'm greek, has also tried it not bad. We have yried different ways of cooking the potatoes but we don't put eggs. My MIL did not put eggs. Excited to watch you make them. We also make the potatoe salad. Have a great healthy new year 2024.
The egg is optional, but I think that it gives a very fragile dumpling a little more structure. The gnocchi are good either way. Happy New Year! 🎊
we bake our potatoes and we do t use eggs either. but i'm going to give it a try
Eggs make them more nutritious (esp great for kids) plus add flavour. They also hold their shape better. 😊
@@missmolly8529 i will definitely try them next time !
I didn’t see you use the eggs?
I will have to try this in the future. I can't help but smile while watching these videos. My grandmother was Hungarian but seeing this reminds me of when she'd tinker away in the kitchen when I was a child.
Yes! Please reissue this book. I've been searching for it for a long time.
Thank You, I will make the request.Happy New Year!
So odd, I found your channel yesterday and binged a bunch of content while hoping you had a gnocchi recipe, then a day later you post this 😮
What a wonderful, heartfelt pleasure to watch. Giovanna, you are a treasure. I was raised in an Italian neighborhood in the Bronx, and your recipes bring me back. Bravo, and of course, put me down for two copies.
Thank You, Doug, I'm also a Bronx Girl; in fact, just today, I went shopping on Arthur Avenue, the most Italian neighborhood in our favorite borough!
I love the way you explain each step in your recipe. Looks delicious and hopefully you both had seconds?
I would love to buy a copy of your book "The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy"! 🙂
Thank you for all you wonderful recipes!
It’s food like this that makes me blessed to be Italian! Simple ingredients, simple steps, few dirty pans to wash and oh so gratifying! Abundanza!
I couldn’t agree with you more!
I'm looking forward to making this. I love Gnocchi, but have never tried to make it before.
Also, want to wish you guys all the best for the new year! I found this channel during the sumker break, and have been in love with it since. Looking for more to come in 2024!
Best regards,
Ståle from Norway.
Thank nYou and best wishes for the New Year from Our Family in the USA to your Family in Beautiful Norway where we Cruised for 18 days on a lovely vacation!
Yes, Giovanna, help to get your Emilia-Romagna cookbook back in print please, please, PLEASE! 🙏🏻 I had already contacted Hippocrene Books myself about it even before you asked. Yup, that’s how much I want it. 🥰 Grazie mille. 🙏🏻
I would love a reprint of the cookbook!!! Please have it re-published! I have your most recent book and love it!!!! Thank you Giovanna, and keep on cooking for us…we love your videos!!!!
Thanks so much for an excellent tutorial on making gnocchi. My husband loves them, but I have always been a little skeptical of trying to make them. You have inspired me to do it! And I enjoy watching you interact with your husband over a meal; all marriages should be so blessed.
Ciao Giovanna! Thank you for sharing these wonderful recipes! My mom used to make the potato salad 😊 I enjoy your channel so much and would love to buy your book! Felice Anno Nuovo! 🎉🎊
Hello. I love your videos. I had a question...my ex-husband's grandma used to make a dessert that was a pastry pocket stuffed with beans, chocolate and orange zest and then fried. Do you know what they are called and have you ever made them? I am not sure what part of Italy she was from...
Thanks...
ADIRABLE COUPLE GOD BLESS THEM THIS NEW YEAR 2024 WITH HEALTH AND WEALTH. THANK YOU FOR CHANEL.
Just discovered your channel and it makes me feel so happy and comforted to watch your videos. I would love to purchase your cookbook! ☺️ Also, I think a video where you explain about each cookbook and the differences would be a great idea!
When ever I watch her videos ,, it’s usually late afternoon , before dinner .. It’s such a torture when your stomach starts growling and you mouth waters at the same time 😂
I just found the channel and loving everything about your videos! Signora Giovanna, you are such a delight to watch! Great recipes, useful tips, the stories and your family! How marvelous!
Please continue to spoil us with your lovely recipes! Best wishes to you and yours from London, UK.
Yes to the cookbook please. I have Sicilian Feasts, which is marvellous. Would love the other. Thank you for the fantastic content and happy New Year!
Thankyou for this wonderful Video. I’ve been to afraid to attempt making gnocchi but after your explanations. I will give it ago. The both of you are so special & love watching your cooking classes. Love to you both, may the new year be one of continuous love & happiness. ❤️ from 🇦🇺
Amen and Thank you!
Would love to have the cookbook. I was sad to see that it was out of print. I enjoy watching your channel and love your cookbook. May the New Year find you and your family happy and healthy. Much peace and blessings.
I will refer your book request to my publisher. Pax et Bonum!
Hello Giovanna, dear. I watch your videos as much for the stories as for the recipes. Thank you always for sharing ☺️
My pleasure Jamey, and Thank You!
Ciao!
Buon 2024!😊😊😊😊🎉🎉🎉🎉
Felice Anno Nuovo
@@GiovannaBelliaLaMarca grazie 😀
Grazie Giovanna 🩷Alla prossima🙏
I tasted gnocchi once at a friend's house, but it was store bought, this looks lovely will definitely try it out. Thanks for sharing Giovanna 😊
Love to have the book. Love to watch you cook. Remind me of my family. Happy New Year. Keep cooking and sharing!
Thank you Rosa, Happy New Year from our Family to yours!
Toll, ich bekomme Appetit und dazu die herrliche Musik. Weiterhin viel Erfolg mit den besten Grüssen aus Deutschland
Vielen Dank fürs Zuschauen und die besten Wünsche für das neue Jahr aus den USA über den Ozean bis nach Deutschland; Von unserer Familie zu Ihrer!
I've searched everywhere for your Emiglia Romagna cookbook and would love to buy it if it becomes available. Sicilian Feasts is wonderful. I have both editions! Happy, healthy new year to you and the whole family!
Yes to the cookbook! Also, just went to Amazon to buy your Sicilian Feasts cookbook and they do not have it in hardback and do not know when it will be back in stock. Is it out of print too? Would love both, especially the Sicilian Feasts cookbook because my family is from Partanna. PS... you cook just like my Nonie! She always said, "you have to do it by feel!"
Sign me up for the cookbook - I have the Sicilian Cooking one and it's fantastic and a constant source for meals. Mille grazie a voi!
Thank you, Melvis, I will tell my Publisher. Thank you, and Good Healh in the New Year!
@@GiovannaBelliaLaMarca Anche a voi! I was thinking as I was preparing a battuta of sorts that I'm betting this word has Arabic origins (it's my native language)
Greetings from Costa Rica 🇨🇷 !!
Today I prepared risotto from your channel!! Was super delicious!! I will try this recipe also !
Thank you so much for teach us!
YES! I would love a hard copy of The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy! I haven't been able to find one. Sounds delightful! Thank you!
4:55. In fact, in all Italian cookbooks you always find written in all recipes...."QB" (Quanto Basta).
I just found your channel today, and I cannot say thanks enough! What a GEM of a channel this is! It’s currently 11:20 pm, but I’m excited to try some of your dishes tomorrow!! Thanks a bunch!
Please bring back the cook book! I would absolutely LOVE a copy! I'm a new subscriber and I'm loving every minute of every videos 🥰❤️ sending love from over seas 🇬🇧
Happy New Year to you and your family! Thank you for sharing all you wonderful recipes with me, I love it! Looking forward to next year. Thank you.
We made this gnocchi recipe and they turned out amazing! My husband and I loved them so much. I tried rolling them on a fork which was not successful, I then thought to use a HOLD ‘N SLICE (multi prong holder slicer) and it worked perfectly. My husband was amazed! And said we should have them a couple times a month, which is his greatest compliment!
Thank you for the wonderful videos! Gracie Mille! Io sono italiana purre. Opposites attract (you and your husband) 😊
My husband and I love watching your channel! More than the recipes is your beautiful and irrepressible spirit and no nonsense approach to cooking. Aloha from Hawaii : ) P.S. Just purchased your cookbook
Yes to the cookbook! I am of Italian heritage and am always looking for recipes from the source. Grazie mille!
Giovanna, I just discovered your channel, subscribed, and ordered your book. My Dad's parents were from the Trapani area. I've been searching my whole life for a bread recipe like the bread that my Grandma made. I get close, but not not quite. Can you do a bread recipe sometime?
Yeah! Bring the cookbook back into print! By the way, Giovanna, I made the Risotto, and it was perfection. The amount of cheese and butter you prescribed was exactly as much as it needed!
Hi Giovana, I would love to have your Emillia Romana recipe book. Thanks for sharing and showcasing all Italian heritage food. 🙏🏻
Any chance that The Cooking of Emilia Romagna could also be reprinted? And if it's not being too greedy also the Language And Travel Guide to Sicily? Watching your show has made me want to visit Sicily and I would love to have your guidance on such a trip. Of course, my dream would be a culinary and cultural tour through Sicily with you as the travel/tour guide.
Can you, you tell us how you make, Sicilian egg plant, Parmigiano? Please, thank you?
Please re-publish your book! I'd love to support you! I also love physical copies of books while cooking. 😊 Thank you for making this video! It was interesting seeing the similarities compared to how my family makes it.
I just came across your channel and loving your personality and recipes. I'd love of that book is restocked.
Yes, please! Release the cookbook! I’ve only just found your channel and would love the opportunity to read this cookbook as well!
Edit: I seriously love you 2! I hope my relationship is like this for the rest of my lifetime!
Yes to the cookbook. Thank you for the wonderful tutorials on your channel, I’m learning so much watching you cook these delicious recipes.
Ciao Giovanna, My family must have been from the poor side of Sicily, we don’t use an egg in the pasta mix. But we do when make gnocchi with ricotta. Would love to see your recipe for ricotta gnocchi. Love your channel❤
Yes please please get the book published/printed again. I have your one book and i have been trying to get your other one for so long. I really hope you can make it available again to buy… i will buy it immediately. I love your utube channel. Thank you so much. Kelly 😀from Toronto 🇨🇦
Such a nice recipe. I love that. And iam also very interested in the cookbooks. Many greetings from germany ❤
Myself, I would peel the potatoes first, then boil them. So much easier! Is it Necessary to Smash and Squish the potatoes with your bare hands?? No, it is Not! And what a Mess! I have noticed all you cooks make the job So Much More Harder then need be.
Dear lady, I really like watching you! I love your channel. Simple, fast and effective! At the same time, all your recipes are authentic to the climate where you come from, and I respect that a lot. I would listen to you for days without stopping! Greetings from Serbia.
Thank you so much! I send Greetings from the USA all the way to beautiful Serbia!
@@GiovannaBelliaLaMarca Thank you!♥️♥️♥️🥰
Hi. I have been wanting to try and make gnocchi. I would love to be able to purchase a copy of The cooking of Emilia-Romagna. Have a nice day.
Wow super sonic fantastic recipe Thank U so much for your great lovely video 🙏👌🤩🤗🥰😘
I hope the books become available soon! Thank you for the video! I Love gnocchi but i always had the impression it was so tricky to make. Ill give it a try!
I would certainly buy the cookbook which is out of print… I already tried but only the kindle version is available and I don’t use a kindle. Hope it can be published again. 12:55
❤ soooO excited to make this!! Thank you for sharing your knowledge!!
As you know, Giovanna, I'm all over any book you publish. I'm sad I missed that one, but if it gets (re-)published, I'll happily buy a copy -- or two.
Ciao!
In America they don't have 13 because of people and their superstitions. They don't have these numbers in hotels, because they found that people create chaos in these rooms, this is true. I have asked before. I think to myself how stupid this is, but it makes sense and helps them to avoid damages.
My grandma used to make gnocchi with leftover mashed potatoes, I still do the same and with brown butter
nonna, can you tell us how to make that Sicilian pistachio pesto ???
And how do I get a signed copy of your book??
I would love to get both of the cookbooks! I just discovered your channel and you are really insipiring me to cook more.
One vote for the cookbook! I would love such wonderful recipes compiled on my shelf for easy reach.
I just made these with gluten free flour and they came really well! Soft and delicious with that sauce and Parmesan cheese!
I love making gnocchi and I learned more from you, thank you for sharing 🥰🍀
Buona sera! Felice anno nuovo ❤ yes, please I would love to purchase the book. Will it be possible in Italy?
I was waiting for this recipe! I'm from Brazil, can I too have one copy of the book?❤
My first time watching. I loved your presentation.❤
Thank you all for sharing this very delicious looking recipe! I just discovered your channel and love it! Happy New Year! ❤
Thank you for having joined us and we wish you a Wonderful New Year!
What a great video! And the gnocchi look amazing. Thank you, Giovanna!
Yes! I want your books, please let us know when it’s ready and where we can bought them.
I would definitely buy the book! Please re-publish 💖💖💖
🧡💛💚💙 Amazing recipe!! Happy new Year!!!!
Hope you had a Merry Christmas and best wishes for a Happy New Year🎉
Giovanna, I see your show on television. When did you sign a deal to be a television show?
I would very much like to buy the Emiglia Romagna book.
Thank you for thios video, this looks so delicious and you two are precious.
Yes to the two cook books I just found your channel and I enjoy it very much.
Yes I would to order The Cooking of Emilia Romagna!
I love your videos and I would love to buy your books however they are both not available. 😞
Please Yes To The CookBook I Am so inspired to try your Recipes
Parece uma receita tão deliciosa e bonita posso imaginar que é um sabor fantástico 🇧🇷👍
❤AMAZING ❤
Thanks for share the recepies ❤❤
What is your knife called. It does make me think of my grandmother
I love it !You are a wonderful woman.🙋♀️🎉🥳💐💝
I’d love to own the out-of-print cookbook! Your food looks delicious!
Yes, please do make the Emilio Romano cookbook available again!
Mai mettere le uova gli gnocchi divetano pesanti e duri (le uova in cottura si induriscono) .
Mia mamma li faceva oltre che con le patate con farina doppio 00 e fecola di mais ( qui in Europa la Maizena ) . Gli gnocchi erano soffici come una nuvola.