You remind me so much of my beloved Mamà. She too cut the 🥕 over the stove. I love that you use the Black meat mixer (pampered chef) n then used the 🍅 can as a spoon rest, lol. Omgosh, I'm so looking forward to making this dish, FINALLY! Gracias Gracias! "Isa"
Yes to the two cookbooks! And " Grazie mille" for your time and dedication in showing the beauty of the Italian cuisine! All the best to healthy and beautiful 2024! Greetings from Switzerland
What a wonderful, heartfelt pleasure to watch. Giovanna, you are a treasure. I was raised in an Italian neighborhood in the Bronx, and your recipes bring me back. Bravo, and of course, put me down for two copies.
I love that Giovanna uses her best china and serving dishes to eat on. Make every day a celebration of life and blessings. Use the GOOD CHINA! Happy New Year!
I will have to try this in the future. I can't help but smile while watching these videos. My grandmother was Hungarian but seeing this reminds me of when she'd tinker away in the kitchen when I was a child.
Yes to the cookbooks! Cannot find Sicilian Feasts in print either. I love your teaching style. It is so thorough. I recently discovered you on TH-cam and binge watched your videos. Just loved them. Thank you for sharing! May you have a healthy and blessed new year! 😊❤🎉
Hello, yes we've made gnocchi, which turned into mush when boiled. My husband being Italian ,I'm greek, has also tried it not bad. We have yried different ways of cooking the potatoes but we don't put eggs. My MIL did not put eggs. Excited to watch you make them. We also make the potatoe salad. Have a great healthy new year 2024.
Thanks so much for an excellent tutorial on making gnocchi. My husband loves them, but I have always been a little skeptical of trying to make them. You have inspired me to do it! And I enjoy watching you interact with your husband over a meal; all marriages should be so blessed.
I would love a reprint of the cookbook!!! Please have it re-published! I have your most recent book and love it!!!! Thank you Giovanna, and keep on cooking for us…we love your videos!!!!
Dear lady, I really like watching you! I love your channel. Simple, fast and effective! At the same time, all your recipes are authentic to the climate where you come from, and I respect that a lot. I would listen to you for days without stopping! Greetings from Serbia.
My Nonna was from Calabria, but I never got to meet her. So my mom used to cook her recipes and help me connect with her legacy. Now I live in Minnesota and love cooking Italian for my husband. This video simply brought tears to my eyes. Thank you! If you give classes, I would travel to attend to one or all!
We made this gnocchi recipe and they turned out amazing! My husband and I loved them so much. I tried rolling them on a fork which was not successful, I then thought to use a HOLD ‘N SLICE (multi prong holder slicer) and it worked perfectly. My husband was amazed! And said we should have them a couple times a month, which is his greatest compliment!
I just found the channel and loving everything about your videos! Signora Giovanna, you are such a delight to watch! Great recipes, useful tips, the stories and your family! How marvelous! Please continue to spoil us with your lovely recipes! Best wishes to you and yours from London, UK.
When ever I watch her videos ,, it’s usually late afternoon , before dinner .. It’s such a torture when your stomach starts growling and you mouth waters at the same time 😂
Yes, please! Release the cookbook! I’ve only just found your channel and would love the opportunity to read this cookbook as well! Edit: I seriously love you 2! I hope my relationship is like this for the rest of my lifetime!
I would love to buy a copy of your book "The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy"! 🙂 Thank you for all you wonderful recipes!
Just discovered your channel and it makes me feel so happy and comforted to watch your videos. I would love to purchase your cookbook! ☺️ Also, I think a video where you explain about each cookbook and the differences would be a great idea!
I just found your channel today, and I cannot say thanks enough! What a GEM of a channel this is! It’s currently 11:20 pm, but I’m excited to try some of your dishes tomorrow!! Thanks a bunch!
Ciao Giovanna! Thank you for sharing these wonderful recipes! My mom used to make the potato salad 😊 I enjoy your channel so much and would love to buy your book! Felice Anno Nuovo! 🎉🎊
Yeah! Bring the cookbook back into print! By the way, Giovanna, I made the Risotto, and it was perfection. The amount of cheese and butter you prescribed was exactly as much as it needed!
Please bring back the cook book! I would absolutely LOVE a copy! I'm a new subscriber and I'm loving every minute of every videos 🥰❤️ sending love from over seas 🇬🇧
My husband and I love watching your channel! More than the recipes is your beautiful and irrepressible spirit and no nonsense approach to cooking. Aloha from Hawaii : ) P.S. Just purchased your cookbook
I'm looking forward to making this. I love Gnocchi, but have never tried to make it before. Also, want to wish you guys all the best for the new year! I found this channel during the sumker break, and have been in love with it since. Looking for more to come in 2024! Best regards, Ståle from Norway.
Thank nYou and best wishes for the New Year from Our Family in the USA to your Family in Beautiful Norway where we Cruised for 18 days on a lovely vacation!
Greetings from Costa Rica 🇨🇷 !! Today I prepared risotto from your channel!! Was super delicious!! I will try this recipe also ! Thank you so much for teach us!
Thankyou for this wonderful Video. I’ve been to afraid to attempt making gnocchi but after your explanations. I will give it ago. The both of you are so special & love watching your cooking classes. Love to you both, may the new year be one of continuous love & happiness. ❤️ from 🇦🇺
I hope the books become available soon! Thank you for the video! I Love gnocchi but i always had the impression it was so tricky to make. Ill give it a try!
As you know, Giovanna, I'm all over any book you publish. I'm sad I missed that one, but if it gets (re-)published, I'll happily buy a copy -- or two. Ciao!
I love watching all the delicious dishes that you made!! My maid name is Montelone. Grandfather was from Sicily. Thank you for sharing your wonderful recipes!! Love and God's blessings to you. Have a wonderful 2024!! ❤
Giovanna, I would love your cookbook and found it online from Amazon. I really hope you are getting the kick back for the hardcover editions, as they are selling for $377 Aus. I love all of your cooking so please for someone who cannot afford this price, please keep doing your videos, as we love you and your hubby. Look forward to 2024 and what yummy food you will share with us. Many Happy returns for the New Year to you and your family. 😘😘😘
My Sicilian friend used to make these and have me over for dinner, well she moved back to Palermo and I miss her wonderful dishes and of coarse I miss her too. I purchased your book Sicilian feast, I would purchase your second book if available . Thank you for your wonderful recipes. BTW, I made Tomasino roll ups and my friends loved them so much.
Would love to have the cookbook. I was sad to see that it was out of print. I enjoy watching your channel and love your cookbook. May the New Year find you and your family happy and healthy. Much peace and blessings.
Love this channel and love watching you cook Giovanna. I have made a few things so far and will do this one soon. I’m Serbian born living in Australia and one of our Serbian recipes has the same dough with three eggs and we make balls with plums and boil them then toss in toasted crumbs. Of course sugar on top when eating them. Our favourite. Can’t wait for the next recipe thank you Giovanna and a happy new year to you and your family 🌹
I love Gnocchi! I just found your channel recently and I love it. You are a pleasure to watch and you have such a nice easy going teaching style. Yes to the book as I looked for it shortly after finding your channel.
Everything about this was so wholesome! I loved the interactions at the end. My wife is Italian and loves to make gnocchi. We both use a fork but I'm wondering if maybe I should start to use a spoon ;)
Yes please please get the book published/printed again. I have your one book and i have been trying to get your other one for so long. I really hope you can make it available again to buy… i will buy it immediately. I love your utube channel. Thank you so much. Kelly 😀from Toronto 🇨🇦
YES! I would love a hard copy of The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy! I haven't been able to find one. Sounds delightful! Thank you!
I've searched everywhere for your Emiglia Romagna cookbook and would love to buy it if it becomes available. Sicilian Feasts is wonderful. I have both editions! Happy, healthy new year to you and the whole family!
![[LIVE] : ONE ลุมพินี 85 | คู่เอก "ยอดเหล็กเพชร vs ผึ้งหลวง"](http://i.ytimg.com/vi/Qq_19bnnxEo/mqdefault.jpg)
What I love most about this channel is watching the beautiful and fun relationship between all involved in the family. It’s heart warming.
Yes! to the cookbook! Just recently discovered your channel, Giovanna, and I love it. You inspire me to cook. Thank you!
Eat well on every occasion and Happy New Year!
yes pls re publish your book.
I agree!!!
I would love to see the book back in print too!
You remind me so much of my beloved Mamà. She too cut the 🥕 over the stove. I love that you use the Black meat mixer (pampered chef) n then used the 🍅 can as a spoon rest, lol. Omgosh, I'm so looking forward to making this dish, FINALLY! Gracias Gracias! "Isa"
Yes to the two cookbooks! And " Grazie mille" for your time and dedication in showing the beauty of the Italian cuisine! All the best to healthy and beautiful 2024! Greetings from Switzerland
What a wonderful, heartfelt pleasure to watch. Giovanna, you are a treasure. I was raised in an Italian neighborhood in the Bronx, and your recipes bring me back. Bravo, and of course, put me down for two copies.
Thank You, Doug, I'm also a Bronx Girl; in fact, just today, I went shopping on Arthur Avenue, the most Italian neighborhood in our favorite borough!
It’s food like this that makes me blessed to be Italian! Simple ingredients, simple steps, few dirty pans to wash and oh so gratifying! Abundanza!
I couldn’t agree with you more!
I love that Giovanna uses her best china and serving dishes to eat on. Make every day a celebration of life and blessings. Use the GOOD CHINA! Happy New Year!
Yes! Please reissue this book. I've been searching for it for a long time.
Thank You, I will make the request.Happy New Year!
I will have to try this in the future. I can't help but smile while watching these videos. My grandmother was Hungarian but seeing this reminds me of when she'd tinker away in the kitchen when I was a child.
Yes to the cookbooks! Cannot find Sicilian Feasts in print either. I love your teaching style. It is so thorough. I recently discovered you on TH-cam and binge watched your videos. Just loved them. Thank you for sharing! May you have a healthy and blessed new year! 😊❤🎉
Yes I’d like the cookbook! Absolutely love your ease of teaching style! Thanks
Yes for the cookbook!! Thank you for all your wonderful recipes!
From your mouth to Hippocrene's ear! (My wonderful Publisher) Thank You Nancy.
Hello, yes we've made gnocchi, which turned into mush when boiled. My husband being Italian ,I'm greek, has also tried it not bad. We have yried different ways of cooking the potatoes but we don't put eggs. My MIL did not put eggs. Excited to watch you make them. We also make the potatoe salad. Have a great healthy new year 2024.
The egg is optional, but I think that it gives a very fragile dumpling a little more structure. The gnocchi are good either way. Happy New Year! 🎊
we bake our potatoes and we do t use eggs either. but i'm going to give it a try
Eggs make them more nutritious (esp great for kids) plus add flavour. They also hold their shape better. 😊
@@missmolly8529 i will definitely try them next time !
I didn’t see you use the eggs?
Thanks so much for an excellent tutorial on making gnocchi. My husband loves them, but I have always been a little skeptical of trying to make them. You have inspired me to do it! And I enjoy watching you interact with your husband over a meal; all marriages should be so blessed.
I would love a reprint of the cookbook!!! Please have it re-published! I have your most recent book and love it!!!! Thank you Giovanna, and keep on cooking for us…we love your videos!!!!
Dear lady, I really like watching you! I love your channel. Simple, fast and effective! At the same time, all your recipes are authentic to the climate where you come from, and I respect that a lot. I would listen to you for days without stopping! Greetings from Serbia.
Thank you so much! I send Greetings from the USA all the way to beautiful Serbia!
@@GiovannaBelliaLaMarca Thank you!♥️♥️♥️🥰
Yes to the cookbook! I am of Italian heritage and am always looking for recipes from the source. Grazie mille!
One vote for the cookbook! I would love such wonderful recipes compiled on my shelf for easy reach.
Hello Giovanna, dear. I watch your videos as much for the stories as for the recipes. Thank you always for sharing ☺️
My pleasure Jamey, and Thank You!
My Nonna was from Calabria, but I never got to meet her. So my mom used to cook her recipes and help me connect with her legacy. Now I live in Minnesota and love cooking Italian for my husband. This video simply brought tears to my eyes. Thank you! If you give classes, I would travel to attend to one or all!
We made this gnocchi recipe and they turned out amazing! My husband and I loved them so much. I tried rolling them on a fork which was not successful, I then thought to use a HOLD ‘N SLICE (multi prong holder slicer) and it worked perfectly. My husband was amazed! And said we should have them a couple times a month, which is his greatest compliment!
I just found the channel and loving everything about your videos! Signora Giovanna, you are such a delight to watch! Great recipes, useful tips, the stories and your family! How marvelous!
Please continue to spoil us with your lovely recipes! Best wishes to you and yours from London, UK.
Please bring the cookbook back in print. Delicious!
When ever I watch her videos ,, it’s usually late afternoon , before dinner .. It’s such a torture when your stomach starts growling and you mouth waters at the same time 😂
Yes, please! Release the cookbook! I’ve only just found your channel and would love the opportunity to read this cookbook as well!
Edit: I seriously love you 2! I hope my relationship is like this for the rest of my lifetime!
I would love to buy a copy of your book "The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy"! 🙂
Thank you for all you wonderful recipes!
Just discovered your channel and it makes me feel so happy and comforted to watch your videos. I would love to purchase your cookbook! ☺️ Also, I think a video where you explain about each cookbook and the differences would be a great idea!
I just found your channel today, and I cannot say thanks enough! What a GEM of a channel this is! It’s currently 11:20 pm, but I’m excited to try some of your dishes tomorrow!! Thanks a bunch!
Ciao Giovanna! Thank you for sharing these wonderful recipes! My mom used to make the potato salad 😊 I enjoy your channel so much and would love to buy your book! Felice Anno Nuovo! 🎉🎊
Yes to the cookbook. Thank you for the wonderful tutorials on your channel, I’m learning so much watching you cook these delicious recipes.
Yeah! Bring the cookbook back into print! By the way, Giovanna, I made the Risotto, and it was perfection. The amount of cheese and butter you prescribed was exactly as much as it needed!
Please bring back the cook book! I would absolutely LOVE a copy! I'm a new subscriber and I'm loving every minute of every videos 🥰❤️ sending love from over seas 🇬🇧
My husband and I love watching your channel! More than the recipes is your beautiful and irrepressible spirit and no nonsense approach to cooking. Aloha from Hawaii : ) P.S. Just purchased your cookbook
I just made these with gluten free flour and they came really well! Soft and delicious with that sauce and Parmesan cheese!
I'm looking forward to making this. I love Gnocchi, but have never tried to make it before.
Also, want to wish you guys all the best for the new year! I found this channel during the sumker break, and have been in love with it since. Looking for more to come in 2024!
Best regards,
Ståle from Norway.
Thank nYou and best wishes for the New Year from Our Family in the USA to your Family in Beautiful Norway where we Cruised for 18 days on a lovely vacation!
Hi Giovana, I would love to have your Emillia Romana recipe book. Thanks for sharing and showcasing all Italian heritage food. 🙏🏻
Thank you so much for sharing your recipes and your delightful family. It brings me joy to watch your videos. Grazie.
Thank you so much Leanne !
Yes to the cookbook please. I have Sicilian Feasts, which is marvellous. Would love the other. Thank you for the fantastic content and happy New Year!
Yes, please to both books! Love your channel ❤
Greetings from Costa Rica 🇨🇷 !!
Today I prepared risotto from your channel!! Was super delicious!! I will try this recipe also !
Thank you so much for teach us!
Very tasty yummy recipe 👍 well prepared and presented really enjoyed it
I tasted gnocchi once at a friend's house, but it was store bought, this looks lovely will definitely try it out. Thanks for sharing Giovanna 😊
Thankyou for this wonderful Video. I’ve been to afraid to attempt making gnocchi but after your explanations. I will give it ago. The both of you are so special & love watching your cooking classes. Love to you both, may the new year be one of continuous love & happiness. ❤️ from 🇦🇺
Amen and Thank you!
I would definitely buy the book! Please re-publish 💖💖💖
So odd, I found your channel yesterday and binged a bunch of content while hoping you had a gnocchi recipe, then a day later you post this 😮
I hope the books become available soon! Thank you for the video! I Love gnocchi but i always had the impression it was so tricky to make. Ill give it a try!
As you know, Giovanna, I'm all over any book you publish. I'm sad I missed that one, but if it gets (re-)published, I'll happily buy a copy -- or two.
Ciao!
Grateful ❤🎉
Thank you for watching, Karen!
Yes to the two cook books I just found your channel and I enjoy it very much.
Yes please! I’d love your cookbook
Yes to the cookbook! Thank you! Love your videos. 💜
I love watching all the delicious dishes that you made!! My maid name is Montelone. Grandfather was from Sicily. Thank you for sharing your wonderful recipes!! Love and God's blessings to you. Have a wonderful 2024!! ❤
Yes! I would love to have your cookbook!!
Happy New Year to you and your family! Thank you for sharing all you wonderful recipes with me, I love it! Looking forward to next year. Thank you.
Yes to the cookbook!
Love to have the book. Love to watch you cook. Remind me of my family. Happy New Year. Keep cooking and sharing!
Thank you Rosa, Happy New Year from our Family to yours!
I love making gnocchi and I learned more from you, thank you for sharing 🥰🍀
Yes you should offer your Sicilian cookbook again😊
Toll, ich bekomme Appetit und dazu die herrliche Musik. Weiterhin viel Erfolg mit den besten Grüssen aus Deutschland
Vielen Dank fürs Zuschauen und die besten Wünsche für das neue Jahr aus den USA über den Ozean bis nach Deutschland; Von unserer Familie zu Ihrer!
Giovanna, I would love your cookbook and found it online from Amazon. I really hope you are getting the kick back for the hardcover editions, as they are selling for $377 Aus. I love all of your cooking so please for someone who cannot afford this price, please keep doing your videos, as we love you and your hubby. Look forward to 2024 and what yummy food you will share with us. Many Happy returns for the New Year to you and your family. 😘😘😘
Thank you so much my Friend!
What a great video! And the gnocchi look amazing. Thank you, Giovanna!
My Sicilian friend used to make these and have me over for dinner, well she moved back to Palermo and I miss her wonderful dishes and of coarse I miss her too. I purchased your book Sicilian feast, I would purchase your second book if available . Thank you for your wonderful recipes. BTW, I made Tomasino roll ups and my friends loved them so much.
Greetings and happy new year! Yes, please make your other cookbook available. That would be so wonderful!
Will do!
Yes for the cookbook! ♥
Wow super sonic fantastic recipe Thank U so much for your great lovely video 🙏👌🤩🤗🥰😘
Would love to have the cookbook. I was sad to see that it was out of print. I enjoy watching your channel and love your cookbook. May the New Year find you and your family happy and healthy. Much peace and blessings.
I will refer your book request to my publisher. Pax et Bonum!
Oh I would just love to get a copy of your cookbook! Yes please!
YES! PLEASE REPRINT THE COOK BOOK.
Giovanna.. I would love to have that second book! I love you and your cooking♥️♥️♥️
Francesca and I are working on the new augmented edition!
Gnocchi are on my list of food to master this coming year. THANK YOU for sharing this . Wonderful video. And Happy New Years to you!
ADIRABLE COUPLE GOD BLESS THEM THIS NEW YEAR 2024 WITH HEALTH AND WEALTH. THANK YOU FOR CHANEL.
Yes to the book!
Thank you for thios video, this looks so delicious and you two are precious.
❤ soooO excited to make this!! Thank you for sharing your knowledge!!
I love the way you explain each step in your recipe. Looks delicious and hopefully you both had seconds?
Yes to the cookbook. I have the 2004 publication of Sicilian Feasts and love it.
Yes to the cookbook publication
Love this channel and love watching you cook Giovanna. I have made a few things so far and will do this one soon. I’m Serbian born living in Australia and one of our Serbian recipes has the same dough with three eggs and we make balls with plums and boil them then toss in toasted crumbs. Of course sugar on top when eating them. Our favourite.
Can’t wait for the next recipe thank you Giovanna and a happy new year to you and your family 🌹
My dear Serbian friend made the plum dumplings, they are delicious
❤AMAZING ❤
Thanks for share the recepies ❤❤
I love Gnocchi! I just found your channel recently and I love it. You are a pleasure to watch and you have such a nice easy going teaching style. Yes to the book as I looked for it shortly after finding your channel.
Welcome to Kitchen on The Cliff, and Thank you, my friend, for your lovely words! 🌹
I look forward to making gnocchi your way very soon! Thanks for the wonderful instruction.
Hi Nancy🌹🌹
How are you doing?
Yes, I would love to get that cookbook
Thank you so much for your videos! And yes! to the cookbook!
My first time watching. I loved your presentation.❤
I just came across your channel and loving your personality and recipes. I'd love of that book is restocked.
I would love to get both of the cookbooks! I just discovered your channel and you are really insipiring me to cook more.
Everything about this was so wholesome! I loved the interactions at the end. My wife is Italian and loves to make gnocchi. We both use a fork but I'm wondering if maybe I should start to use a spoon ;)
Yes please please get the book published/printed again. I have your one book and i have been trying to get your other one for so long. I really hope you can make it available again to buy… i will buy it immediately. I love your utube channel. Thank you so much. Kelly 😀from Toronto 🇨🇦
Hope you had a Merry Christmas and best wishes for a Happy New Year🎉
Thanks for the recipe. 😊
YES! I would love a hard copy of The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy! I haven't been able to find one. Sounds delightful! Thank you!
I’d love to own the out-of-print cookbook! Your food looks delicious!
I learn something new from all of your videos- today, it was what "QB" means in my old recipe books, haha. Your gnocchi look wonderful!
Thank, my Friend, and Good Health, Good Eating, and Happiness in the New Year! 🌹
🧡💛💚💙 Amazing recipe!! Happy new Year!!!!
I've searched everywhere for your Emiglia Romagna cookbook and would love to buy it if it becomes available. Sicilian Feasts is wonderful. I have both editions! Happy, healthy new year to you and the whole family!
Delightful!
Grazie Giovanna 🩷Alla prossima🙏
Such a nice recipe. I love that. And iam also very interested in the cookbooks. Many greetings from germany ❤
I would definitely buy the cookbook
I would love your book