**BEST** BBQ RIBS - OVEN/GRILL METHOD
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- When you cook your ribs this way....you will never go back to your old way of cooking ribs!!
A dry rub, oven baking and grilling/smoking, makes for VERY flavorful and tender ribs!!
You will absolutely love these ribs!!
Music: www.purple-plan... #thepieguyskitchen
After i tried sweet baby rays sweet & spicey i never went back. Love it.
Thank You! Such a helpful well done video!
Thank You For Watching And For The Kind Words. Take Care & Happy Cooking.....And Eating Too!!!😋
Dig in I’m in Michigan. I wish I was there to dig in. I’m making your recipe.!!! ❤
My Grocery Store Has Deal On Ribs Now, Buy 1 Slab & Get 2 Slabs Free!!! I Love Ribs 😋
You are awesome! I love this video but more importantly I love how you respond to the people. Happy cooking, AND I’m making me some ribs today!!!!
Thanks Ram Ram, I Think You're Awesome Too!!👍 I Hope You Enjoyed Your Ribs And Ate Some For Me 😋 Thanks Again And Keep On Cookin' !!👌
Hello Pieguy this is a awesome BBQ rib video I love 💕 I’m getting ready to go downstairs and put me one in the oven. That’s absolutely perfect. You have an amazing day and a great holiday you need to start making videos again you have the best recipes 👍👏
Thank You Mama Ray Ray, So Nice To Hear From You!!👍 You're Right, I Need To Make A New Video, It's Been So Long, Since I Made A New One. To Try And Stay Active, I've Posted A Few Of My Old Videos As #Shorts And Also Made Some Posts On My Community Page, Of Some Of My Latest Meals....I Hope Your Ribs Come Out "Finger Licking Good"😋 Happy Memorial Day 🇺🇲
Gonna try this now but if I skip the fridge step will it make a huge difference??
I've Never Done It Without Letting Them Be In The Fridge, For At Least A Couple Hours. Let Me Know How Yours Turn Out. Thanks For Watching. Good Luck & Happy Cooking!!
@@ThePieguysKitchen it turned out pretty good!! Thank you!
@@whatsupryanYou're Welcome. Glad To Hear They Were Pretty Good 👍
What state did you live in??
I want to do my spare ribs in oven then grill but I don’t want my ribs falling off the bone I want mines with a bit of pull to them...??? What temp should I do in the oven and how long?!? Then how long on grill after ??!
- If you like your ribs with a little bit of "bite", you can still prepare them as shown in the video. Everyone likes their ribs differently, so you will just have to experiment a bit...until you find the doneness you like. The key will be, the amount of time you leave them in the oven. Since you like a little more bite, remove them from the oven earlier. I would try 2 hours in the oven first, then see how they measure up to your preference.....then adjust the oven time accordingly. You can still finish them off on the grill. The ribs are fully cooked after you remove them from the oven. The grilling is just to add some extra taste from the smoke and for the sauce to caramelize and get nice and sticky. This doesn't usually take very long, depending on the heat of your grill. When they look so good you can't wait any longer.....then they are done ;-) On my little grill, it was about 5 minutes per side or so. Thanks for watching. I hope you will give it a try. Good luck & Happy Eating!!! I hope this helps. Thank you for watching and commenting. Happy Cooking.....Grilling and most importantly......Eating!!!!
pieguy3 thank u so much lol I struggle with ribs 😂
So you only leave them on the grill for about 2-3 minutes on each side for a smokey chard bbq rib or do you let them sit for a while
The Ribs Are Basically Ready To Eat, Right From The Oven. The Grilling Is Just To Achieve The Smokey, Char Taste. Depending On How Much Of That Taste You Like, Will Determine How Long You Leave Them On The Grill. Generally Speaking, A Few Minutes Per Side. Just Don't Leave Them On Too Long, To Avoid Drying Them Out. Thanks For Watching. Good Luck & Happy Cooking!!👍
Should pull the back membrane off 1st, before any rub goes on, for best results.
Also I add butter to the top befour wrapping in tin foil.
- I always remove the membrane
/silverskin, I don't care for that...some people don't mind it, to each his own. Everyone does it differently, that's fine with me. This is just one of the ways I do mine. Thanks for watching and Happy Eating!
@@ThePieguysKitchen No it's all good, just the membrane part was not in the video.
How many minutes perside on the bbq???
@@deksam101 - The ribs are fully cooked when they come out of the oven, so the time on the grill is just to caramelize the bbq sauce and add some smoky flavor. Generally speaking around 5 minutes per side, depending on the heat of your grill. When they look good to you and you can't wait to dig into them.... I'd say they are done 😀
Great Pork Ribs❤
@@antoniobaskerville6823 Thank You, For Watching And Commenting. Happy Cooking!!👍
Would it be okay if I finish them under the broiler instead of the grill? Thanx for your response
Under The Broiler, Will Be Fine. Thanks For Watching And Happy Cooking!
Born and raised in Canada “Saskatchewan” where everything is open country! This sh**t slaps! Country thuging my cowboys!
Not Sure If That Was A Compliment Or An Insult....I'm Gonna Go With Compliment. Thank You. And Thanks For Watching & Commenting Too. Happy Eating!!
This looks great, gonna try this on the weekend. How long do you leave them on the grill for ?
The Ribs Are Fully Cooked When You Take Them From The Oven, The Grilling Is Just To Add Some Smoky Flavor And To Caramelize The Bbq Sauce. So, There's Really No Specific Amount Of Time On The Grill. Your Eyes And Your Stomach Will Let You Know, When It's Time To Eat... Generally It's Around The Time You Start To Drool 🤤😂😋 Good Luck & Happy Cooking!!
Lol right on can’t wait to try them thanks for the reply. Gonna try pork ribs for myself and beef ribs for the wife hopefully it comes out good
@@nonam3s473 - Sounds Like A Winner👍 Lmk Your Results. I'm Jealous... Eat Some For Me😃
I do it the other way around. And they are off the bone delish
Sounds Great!!! I'm Hungry For Some Ribs Now😋 Thanks For Watching And Commenting 👍
Do I need to turn the ribs in oven?
No Need To Turn The Ribs, While They Are In The Oven. Thanks For Watching. Good Luck & Happy Cooking 👍
I forgot to ask is this recipe for spareribs or baby backs? Thanx for your response
I Have Only Used Baby Backs, But I Think You Can Use Spare Ribs...Try It And Let Me Know. Thanks And Good Luck!👌
No binder? Everything still stays where it should?
Yes, Everything Stays Where It Should👍 You Can See In The Video. Thank You For Watching & Commenting. I Hope You Will Try This Recipe. I Think You Will Like It 😋 Happy Cooking!!👌
@@ThePieguysKitchen Awesome stuff! Gonna try it tomorrow!
@@Obi-ThreeKenobi Nice!! I'm Jealous. Good Luck & Eat Some For Me 😋👍
How long on grill?
- The ribs are fully cooked after you remove them from the oven. The grilling is just to add some extra taste from the smoke and for the sauce to caramelize and get nice and sticky. This doesn't usually take very long, depending on the heat of your grill. When they look so good you can't wait any longer.....then they are done ;-) On my little grill, it was about 5 minutes per side or so. Thanks for watching. I hope you will give it a try. Good luck & Happy Eating!!!
Thanks for the info!
Can you turn up the music ? I can’t hear it
I Guess You Must Be Joking, Because I Hear It Just Fine. Thanks For Watching. Happy Holidays!!
I actually do the opposite I smoke for 2 hours at around 250, then wrap in foil put in oven at 250 for 2 hours, then taken out drained and put back in oven uncovered for 30mins, then the broiler for 5mins. Best ribs try it!!
Smoking is nice too. That's the beauty of it, there's more than one way to prepare good tasting ribs... it's nice to have choices.👍 Thanks for watching. Happy Eating!
I like my ribs with a lil bit of bite not fall off the bone will this method work for that
- If you like your ribs with a little bit of "bite", you can still prepare them as shown in the video. Everyone likes their ribs differently, so you will just have to experiment a bit...until you find the doneness you like. The key will be, the amount of time you leave them in the oven. Since you like a little more bite, remove them from the oven earlier. I would try 2 hours in the oven first, then see how they measure up to your preference.....then adjust the oven time accordingly. You can still finish them off on the grill. I hope this helps. Thank you for watching and commenting. Happy Cooking.....Grilling and most importantly......Eating!!!!
Have you ever done crock pot ribs. Easy and great.
Your pudgy little hands are making my mouth water. 😊
I Don't Know What To Make Of That Comment???🤔
What if i put 2 rack of ribs will my oven time double
- No, I have cooked multiple racks of ribs and the oven cooking time was the same. I just did 3 slabs for Memorial Day and they were de-lish. I removed them from the oven at 2 1/2 hours and they were perfect. Thanks for watching & Happy Cooking!
Wy did you cut it doing so you let all the juces run out
- When I cut the slab into smaller sections, to fit easier on my small grill....the ribs had already cooled, they weren't right out of the oven. I have never had a problem with ribs that weren't juicy. I made ribs today, for Labor Day and I had juice running down my chin and even my arm at one point. The slab doesn't have to be cut into sections, like I did in the video....I do it because it's easier to do on my small grill, plus people can just grab a section and put it on their plates as I'm cooking....they don't have to wait for me to get all the ribs done. Cut or don't cut, it's up to you, but these ribs are a crowd pleaser! Thanks for watching & Happy Grilling!!!
Good job you
Thank You For Watching And Commenting. Happy Cooking!!
If I'm grilling ribs they never touch the oven
I'll Do It That Way Too, Sometimes. I Have Several Ways I Do Them, This Is Just One. Thanks For Watching. Happy Grilling!!👍
I like to keep mine in the foil wen I transferred over to the grill
- Nothing wrong with doing that, it keeps the grill cleaner for sure. I like to get some of the charring and smoke flavor, by placing the ribs directly on the grill grate. It's just a matter of personal preference. Thanks for watching and Happy Grilling!!
I was going to upvote this until I saw you use Sweet Baby Rays.
- Just because I use SBR, doesn't mean you have to....use whatever you like. Thanks for watching & Happy Eating!
hendosia SBR is the Beats by Dre of BBQ sauce. People only use it because they're marketed well to people who are afraid to try new things. I like to switch it up, but I only use BBQ sauce that uses real sugar instead of corn syrup. Trader Joe's has a killer Sriracha bbq sauce you should try.
I agree .. Kc masterpiece is a national brand you can find in most grocery stores that uses real sugar and tastes much better
@@xPussyWhistlex *shops at trader Joe's*
Go away snowflake
Wilson M where do you buy groceries? WalMart?
they look dryish
This was a terrible video and annoying. U didnt say how long in the oven so wats the point of the video!???
I Suggest That You Spend Less Time Writing Senseless Comments, But Rather Use That Time, To Actually Pay Attention To The Video. If You Would Have Removed Your Head From Your Backside Before Watching The Video, You Might Have Actually Noticed That My Directions Clearly State To Put The Ribs In The Oven For " 2 1/2 - 3 Hours @ 300° " In Closing, Let Me Ask You About Your " Terrible and Annoying " Comment....What Was YOUR Point?
@@ThePieguysKitchen the music was also annoying you didn't think so?
@@ThePieguysKitchen just make a regular video that's tutorial more people would appreciate it
Gross
- I've never had anyone complain about my ribs. Everyone gobbles them up and I never have any leftovers....just a big pile of bones, that have been licked clean. Sorry you think they look gross, but you are certainly entitled to your opinion. Thanks for watching.
But yet here you are trying to learn something. 😂
looks great; you're the winner and I'm doing mine pieguy3style
Hey-Hey....I'm The Winner!!! Thanks for watching & for the nice comment too. Happy Cooking/Grilling!!