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- เผยแพร่เมื่อ 22 ก.พ. 2024
- @MISSTREE2220 "🌟 Dive into the world of culinary delight with 10-Minute Masoor Dal! This quick and flavorful Indian dish is your ticket to a nutritious and satisfying meal. 💪✨ With its simplicity and rich taste, it's the perfect way to embark on your culinary journey. Don't hold back - let your taste buds dance with joy as you explore the vibrant flavors of Indian cuisine! 🎉🍲 Happy cooking and bon appétit! 🌶️🥄"
Disclaimer: "The recipe provided in this video is for informational purposes only. Results may vary based on individual cooking skills and ingredient quality. Please ensure to check for any food allergies or dietary restrictions before attempting this recipe. Additionally, it's important to follow proper food safety guidelines during preparation and cooking. The creators of this video are not liable for any damages, injuries, or adverse reactions that may result from the use of this recipe or its ingredients. Viewers are encouraged to use their best judgment and consult with a professional if needed."
Introduction: -Welcome viewers and introduce the dish: 10-Minute Masoor Dal. Highlight the simplicity and quick preparation of this classic Indian lentil curry.
Ingredients:-List all ingredients needed for the dish, including quantities.
Emphasize the common pantry ingredients used in Indian cooking.
"Ingredient - Quantity":
Red Lentils - 1 cup
Water - 2-3 cups
Ghee or Oil - 2 tablespoons
Cumin Seeds - 1 teaspoon
Garlic - 3-4 cloves
Ginger - 1-inch piece
Green Chilies - 2
Turmeric Powder - 1/2 teaspoon
Red Chili Powder - 1/2 teaspoon
Salt - to taste
Mustard Seeds - 1/2 teaspoon
Dried Red Chilies - 2
Curry Leaves - 8-10 leaves
Fresh Cilantro Leaves - for garnish
Cooking Steps:-
Sauté Aromatics: -Heat ghee/oil, add cumin seeds, garlic, ginger, and green chilies. Sauté.
Add Lentils & Spices: -Rinse lentils, cook with water, turmeric, red chili powder, and salt.
Pressure Cook/Simmer:-Pressure cook for 5-6 mins or simmer for 20-25 mins until lentils are soft.
Tempering:-Heat ghee/oil, add mustard seeds, dried red chilies, and curry leaves. Sauté.
Finish & Serve:-Pour tempering over dal, stir, adjust seasoning. Serve hot, garnished with cilantro.
"10-Minute Masoor Dal stands out for its simplicity and quick preparation, making it an ideal choice for a nutritious and flavorful Indian meal. 🌱🍲 This dish embodies the essence of Indian cuisine with its rich taste and abundance of health benefits. 💫🥣 With just a few basic ingredients and minimal cooking time, you can enjoy a hearty and satisfying meal that's both delicious and nourishing. 🍽️😋
"Thank you for watching! 🙏 We hope you're inspired to try making 10-Minute Masoor Dal for your next meal. 🍲✨ Don't hesitate to explore the world of Indian cuisine with this quick and satisfying dish. 🌶️🥘 Happy cooking! 🍽️😊"
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