[Preparation of yakiniku restaurant] How to handle Kurimi, a veteran store manager

This time, we will thoroughly explain how to handle Kurimi, a veteran store manager!
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★ Meat bean knowledge
Kurimi is a part of the shoulder meat that connects to the misji of the shoulder meat from the shoulder to the upper part of the front leg, and is characterized by low fat and strong umami.
Also known as chestnut or shoulder sankaku.
This time, a veteran store manager with more than 10 years of experience in the dragon's nest will show you everything from the charm of Kurimi to how to make delicious yakimono!
Let's do it!
#Kurimi #Shoulder Sankaku #Yakiniku