I wonder what happened , just finished watching the last his last video . Did he loos interest in fish , did he move on to some other kind of fish , camera break , loos internet access , did a house fall on him , leave to join the french foreign legion or did a fish company sue him for a bad review ?
i've gone through many cases of polar kipper snacks and they are my favorite because the quality is always very consistent. great fish texture, just enough smoke and not too much salt.
Kippers are great for breakfast with some toast or plain rice. I normally put the unopened can in a pot of hot water for a few minutes to warm up the fish and oils.
I wd NOT put any aluminum tin of any food in contact with ANY heat as the aluminum transfers into the food then into your body then past the blood brain barrier, its the hallmark of parkinsons, alzheimers, dementia etc. BEWARE, and throw out all your aluminum pots pans cookie sheets, etc. and your keurig items, that forces hot water thru plastic/aluminum, its a nightmare for your body to deal with...oh my....
Kippered means smoked. German herring is generally pretty good, with a lot of variety. M.W.Polar has a good product of kippers with cracked black pepper.
Brine is just salted water can include spice, hence pickle brine. I don't have much experience with kippered herring but sardines and other fish are usually tinned with the guts out.
I just recently purchased 12 of the Polar Kipper Snacks... they were gone in a few days....they were $2.00/can and 100 MG of sodium......a few days ago I found Beach Cliff KIpper Snacks at Dollar Tree for $1.25....I was real happy, then not so when I found out they have 500MG of Sodium....that's 5X the sodium of the Polar brand....they both taste great....thanks for the video
Kipper snacks are great! I eat them for breakfast with toast and eggs. I also like to eat kipper snacks with rice. The best way to heat canned fish is via sous vide, hot water bath. Stick the whole can in some hot water for a few minutes to heat the fish.
Kipper or 'kippered' snacks are awesome. I live in Thailand, just returned from Northeast of the USA, which has a similar climate to where you recorded this amazing review, and I brought back two different brands of kippered snacks with me. 9 tins to be precise, because they don't exist here on the far side of the world. I have not seen or tried 'Polar' brand, but will look for it. I prefer 'Bar Harbor' brand Natural Smoked Wild Kippers. It's more than 2x th cost of my second favorite, 'Brunswick Herring Fillets Seafood Snacks.'. For what it's worth, my Thai partner loves these tinned fishes, and insists to bring back many to Thailand every time we visit a Western country. Businesse opportunity? ;)
I’ve had some King Oscar Kipper Snacks staring me in the face for months that I randomly picked up last year. Well today was the day, I had about the same reaction as you but finished them. I had them on ritz lightly salted crackers. I put mustard on them to cut the natural fats of the herring. A pinch of apple cider vinegar would have been nice to try as well or a squeeze of lemon. Anyway, after my experience I had to search for others. Found this and subscribed. I plan on eating more sardines this year to get my omega 3 levels up with the least worry of Mercury and sustainment of larger Pelagic fishes.
I just eat them by themselves with a fork, kipper snacks are delicious. My grandfather would always eat canned fish and I was never willing to try it. Then one day I just randomly decided to get some when I found his favorite brand at the store. Now I always have some different varieties of canned fish in with my canned goods. I won't eat the canned smokey oysters though. I think they are delicious but after I found out where they came from I opened a can and held my radiacode over them. Turns out that canned oysters are significantly above background radiation and according to the interwebs they also like to collect heavy metals like lead and mercury.
Kipper snacks on toasted white bread with a little onion, pickle, mayo, mustard and some crunched up potato chips will put you back on kipper snacks. The hard smoke flavor can be off-putting for a newer tinned fish eater and that really helps balance it out
There is few recipes that you can use for cooking. The British use them with eggs the Italians use them in cream sauce over noodles and lot of parmesan. Since the fish has subtle taste some things would not go well with like for example a trisket. Go with a blander flavor of Cracker or better yet a bread.
I always have a few cans in my cupboard here in Australia. I love Kippers... I mix them with a good bbq sauce so it covers up the fishy smell a bit and have them in sandwiches.
If you don't want kippers to repeat on you all day have with spoonful of marmalade on side ,John West tinned in oil and heated in the tin in boiling water is the best, scrambled eggs and toasted rye bread plenty of lurpak butter breakfast of kings
Brine is salt water. The best kippers come from Scotland, wild caught in the Atlantic ocean. Aberdeen is the place thats the centre of industry. I buy whole kippers. S & F brand.
Wow. This is definately the result of modern schools. Ok....Brine is Salt Water. (Not sea water) a purse seine is a net that closes at the bottom using a draw string/rope. Nice seeing the Latin name for the fish. You know exactly what youre getting. Im 66, with a D+ education. And I knew this.
Have eaten kippered herring snacks all my life and never encountered a bone in them…..the product is processed in athletics can and the bones just dissolve! I do not know what brand you are eating, but I only eat King Oscar!
Talks too much about other things and things not related to kipper snacks, spent about four minutes just talking about the can, brine, natural smoking etc. This could have been a nice video if not for so much talking.
I wonder what happened , just finished watching the last his last video . Did he loos interest in fish , did he move on to some other kind of fish , camera break , loos internet access , did a house fall on him , leave to join the french foreign legion or did a fish company sue him for a bad review ?
I have a new video coming sometime soon. Thanks for watching!
I started eating kippered snacks at about 10 years old. I’m 74 years old now. Still enjoying them.
I'm 46, and I will still destroy a can of King Oscar Kipper Snacks.
That’s why you’re 74👍🏻
@@ShamusMcFink in gay, I'm wondering if this will help me desktop me swallow my bf. Lol. I'm still new lol
Super food!
i've gone through many cases of polar kipper snacks and they are my favorite because the quality is always very consistent. great fish texture, just enough smoke and not too much salt.
Kippers are great for breakfast with some toast or plain rice. I normally put the unopened can in a pot of hot water for a few minutes to warm up the fish and oils.
😱 OMG 😳🙀.TY VERY MUCH AWESOME IDEA!
I wd NOT put any aluminum tin of any food in contact with ANY heat as the aluminum transfers into the food then into your body then past the blood brain barrier, its the hallmark of parkinsons, alzheimers, dementia etc. BEWARE, and throw out all your aluminum pots pans cookie sheets, etc. and your keurig items, that forces hot water thru plastic/aluminum, its a nightmare for your body to deal with...oh my....
Kippers with scrambled eggs and whole wheat toast makes a great low fat alternative to bacon or ham.
I don't know what led me to search for someone taste reviewing canned kipper snacks, but hey I'm here and subscribed.
Thanks!
Kippered means smoked. German herring is generally pretty good, with a lot of variety. M.W.Polar has a good product of kippers with cracked black pepper.
Good to know... thank you for the info!
Brine is just salted water can include spice, hence pickle brine. I don't have much experience with kippered herring but sardines and other fish are usually tinned with the guts out.
I just recently purchased 12 of the Polar Kipper Snacks... they were gone in a few days....they were $2.00/can and 100 MG of sodium......a few days ago I found Beach Cliff KIpper Snacks at Dollar Tree for $1.25....I was real happy, then not so when I found out they have 500MG of Sodium....that's 5X the sodium of the Polar brand....they both taste great....thanks for the video
Came for the smoked fish review, stayed for the charisma. Just a good down to earth video, keep it up man ✌️
Thanks for the thoughtful comment!!
Kipper snacks are great! I eat them for breakfast with toast and eggs. I also like to eat kipper snacks with rice. The best way to heat canned fish is via sous vide, hot water bath. Stick the whole can in some hot water for a few minutes to heat the fish.
Been eating these for YEARS!! And just had some for lunch just now haha
These are my favorite kippers on the market. Mild smokey taste, no wacky additive ingredients. It's just smoked fish in water.
I’m with you. That’s all you need! No wacky additives needed.
I love that you are literally "chilling out" eating fish! I have yet to try the kipper snacks. It's on the list!
Haha. Hope you like them!
New subscriber here, I love kipper snacks. Thanks for this
Ace Rimmer “Smoke me a kipper, I’ll be back for breakfast”, everyone else “What a guy!”
Kipper or 'kippered' snacks are awesome. I live in Thailand, just returned from Northeast of the USA, which has a similar climate to where you recorded this amazing review, and I brought back two different brands of kippered snacks with me. 9 tins to be precise, because they don't exist here on the far side of the world. I have not seen or tried 'Polar' brand, but will look for it. I prefer 'Bar Harbor' brand Natural Smoked Wild Kippers. It's more than 2x th cost of my second favorite, 'Brunswick Herring Fillets Seafood Snacks.'. For what it's worth, my Thai partner loves these tinned fishes, and insists to bring back many to Thailand every time we visit a Western country. Businesse opportunity? ;)
What a great story! Thanks for sharing. I’d like to give the Bar Harbor kippers or Brunswick herrings a try. Good to know you like them!
Hi new sub here! Appreciate your honesty! And details of the product!
Thank you!
I’ve had some King Oscar Kipper Snacks staring me in the face for months that I randomly picked up last year. Well today was the day, I had about the same reaction as you but finished them.
I had them on ritz lightly salted crackers. I put mustard on them to cut the natural fats of the herring. A pinch of apple cider vinegar would have been nice to try as well or a squeeze of lemon. Anyway, after my experience I had to search for others. Found this and subscribed. I plan on eating more sardines this year to get my omega 3 levels up with the least worry of Mercury and sustainment of larger Pelagic fishes.
Good luck in your exploration of the world of tinned fish :) I'm a big fan of the kipper snack, but many people absolutely hate the smell.
This vid is legit. Keep that good content comin.
Thanks, Eddie!
I love Kipper Snacks. The fish and juice are all pretty tasty
I just eat them by themselves with a fork, kipper snacks are delicious. My grandfather would always eat canned fish and I was never willing to try it. Then one day I just randomly decided to get some when I found his favorite brand at the store. Now I always have some different varieties of canned fish in with my canned goods. I won't eat the canned smokey oysters though. I think they are delicious but after I found out where they came from I opened a can and held my radiacode over them. Turns out that canned oysters are significantly above background radiation and according to the interwebs they also like to collect heavy metals like lead and mercury.
🎶 Can we have kippers for breakfast? Mummy dear, Mummy dear? 🎶
Kipper snacks on toasted white bread with a little onion, pickle, mayo, mustard and some crunched up potato chips will put you back on kipper snacks. The hard smoke flavor can be off-putting for a newer tinned fish eater and that really helps balance it out
There is few recipes that you can use for cooking. The British use them with eggs the Italians use them in cream sauce over noodles and lot of parmesan. Since the fish has subtle taste some things would not go well with like for example a trisket. Go with a blander flavor of Cracker or better yet a bread.
Makes sense. Thanks for the advice!
I pour off the brine and replace it with vinegar 😋
I always have a few cans in my cupboard here in Australia. I love Kippers... I mix them with a good bbq sauce so it covers up the fishy smell a bit and have them in sandwiches.
A BBQ kipper sandwich sounds awesome!
Brine is just salt water, often with other seasonings added.
Interesting. Thank you!
I'm eating cracked pepper triscuits right now! Nice
What are the odds? Not sure I’d like to know any more details than that though, Tub Boi.
@@JonMousseau ok. I'll save you the soggy details
If you don't want kippers to repeat on you all day have with spoonful of marmalade on side ,John West tinned in oil and heated in the tin in boiling water is the best, scrambled eggs and toasted rye bread plenty of lurpak butter breakfast of kings
I can live on kippers
Brine is salt water. The best kippers come from Scotland, wild caught in the Atlantic ocean. Aberdeen is the place thats the centre of industry. I buy whole kippers. S & F brand.
YOU sir, have a GREAT VOICE; have you ever thought of doing radio announcing?
That’s kind of you to say. I considered it briefly, but I’m more inclined to start up a podcast. We’ll see!
He sounds like normal sponge bob.
That’s the first time I’ve ever heard such a thing. I’ll take it as a compliment.
@@JonMousseau it wasn't ment as an insult.
Wow. This is definately the result of modern schools.
Ok....Brine is Salt Water. (Not sea water) a purse seine is a net that closes at the bottom using a draw string/rope.
Nice seeing the Latin name for the fish. You know exactly what youre getting. Im 66, with a D+ education. And I knew this.
Delicious snack
I love Kippers on toast with some mayo and pickled red onions. Delicious and healthy to boot, well maybe not the mayo...
Polar kippers are my favorite. They are not as fishy as other brands.
Sardines taste better and are less salty
Quality kipper, Deen adjacent, content.
I always sadly choke on the bones but I love kipper snacks
It seems like a lot of people do! I had no idea before publishing this video.
Have eaten kippered herring snacks all my life and never encountered a bone in them…..the product is processed in athletics can and the bones just dissolve! I do not know what brand you are eating, but I only eat King Oscar!
So darn good. I love the smoked fish. I'm going to have them on a Pizza because nothing says loving like fish Pizza. 🤣
Herring pizza! I would never have thought of it. I need to get around to trying anchovies on pizza one of these days.
@@JonMousseau some places stopped offering anchovies as a topping because not enough people were ordering them, but I like the fishy, salty topping.
@@JonMousseau anchovies are great on pizza! They are salty tasting compared to other small canned fish but in my opinion great for a pizza topping
Honestly pretty damn funny. Ayup!
Thank you! I appreciate it.
Well, you're a different type of presenter. Good job.
Polar Kipper snacks rule !
very we'll spoken young man 👨
Thank you, sir.
Very funny, keep trying fish! ty
Thanks!
Idk what it is but i like eating it
Needs tapatio! And some lime!
Super Food!
Tastes good
Aw man gimme those things
You remind me a lot of my buddy Ian
That tall mf always rockin them flannels. Likes his scotch
He seems like a real neat guy!
Funny dude
Thanks!
Hilarious!! Good cat food eh?
id fry it in butter 😘👌
That’s a good suggestion. I bet that’s good.
😂
i'm not impressed... you don't have a titanium spork
“I’m not sure what brine is”
But you know what canned fish is? Are you qualified to do this job?
I might not be, but I learn as I go.
You really missed out when you didn't put mustard on these on a saltine not a triscuit put that on a cracker dude 😎
Noted. You can’t beat Triscuits!
Dude dont quit your day job, your about as entertaining as getting a tooth pulled....
Talks too much about other things and things not related to kipper snacks, spent about four minutes just talking about the can, brine, natural smoking etc. This could have been a nice video if not for so much talking.
You may be right. This was one of my earliest reviews, so maybe you’ll consider checking out the more recent ones.
Well DUUUUUUUH!!!!! Do You really not know what "BRINE" is???????