Check out La Piazza Wood Ovens at emv4.me/WoodOven and use the discount code “EMV30” to get 30% off all accessories & upgrades + FREE shipping! If you liked this, watch Wood Fired Alaskan King Crab Feast th-cam.com/video/4aYrccDLwDA/w-d-xo.html next!
It’s a chunk after midnight here, now I wanna raid the freezer and fire up the bbq - wondering if I can squeeze one of those into the backyard somewhere 😂 perfect cook there my friend nice breakdown of the big piece, certainly makes some of the pricier quality much more affordable getting it like that - have/will you record usage of the other bits ? And loving the video quality of the near “camera” gear 🤣
Hi Andrew! There's nothing wrong with a little 1am filet snack right? I already used the chain in a frittata the next morning and the petits for a duxelle I did for friends. But I can always pick up another tenderloin!
Hehe that’s like it’s always beer o’clock somewhere in the world ;) Doesn’t look like La piazza sell here, but found a mob who do wood fired ovens and have various models, and also are local … they look simple enough to use (thinking of my dodgy shoulder) - however am probably safer sticking to reverse sears in the WSF etc - mind you got some wonderful bread based pizza’s in it recently (as against your carnivore pizzas you did 🤣🫣
I missed this video when it came out. I liked your break down on the cut. Well done. I impart flavor in this cut using a wood only grown in the Pacific Northwest. It's a secret I'll share with you when we can some day get you and the crew salmon fishing. Until then, this was a great video. Have a great day 🌤 😀.
@Eat More Vegans - Carnivore BBQ Yes you can. But that's not the secret wood. It was something my grandfather taught me. I don't share this information much. Family secret so to speak. But I'll show you someday. Very unique flavor. 😋
Dear Travis Bickle, - I feel like I Googled “Costco filet hack.” - I stepped into Professor Wasserberger’s butchering class - Every vid has a new nugget, i.e. Tuscan grill TY! - BACON is meat candy!!! MWF
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
Check out La Piazza Wood Ovens at emv4.me/WoodOven and use the discount code “EMV30” to get 30% off all accessories & upgrades + FREE shipping!
If you liked this, watch Wood Fired Alaskan King Crab Feast th-cam.com/video/4aYrccDLwDA/w-d-xo.html next!
Nice graphics to explain the three heat sources 👍
Thanks James! I have to do something to compete!
Yeah I am with you, wood fire oven is a different level. Enjoy it!
Thanks Dario!
Broooooooo!!! That looked straight up AMAZING!!!!
I don’t have to tell you the best part of being a bbq TH-camr is the food brah!
@@BehindTheFoodTV Haha
Ah.. finally.. the most tender cut in Steak history. I think Filet Mignon needs to show up often.
I'm a ribeye guy most of the time, Nelson - but these were hard to beat. Plus......bacon. Am I right?
@@BehindTheFoodTV Bacon-licious!!! Double the flava! 🔥
OMG those steaks looked absolutely amazing! Your best video yet!
Thanks! I’m having so much fun doing this!
Damn that looks good!! Those camera shots of the fire in the oven were awesome!
The food porn is my favorite too Brian!
That looks amazing. Wow, that's a great oven there. Your camera man gets great benefits too. Go Canes!
Thanks man! Canes are killing it!
@@BehindTheFoodTV LETS GO CANES !!! from the other side of RDU international.
Great video AL.. those looked awesome.. you know what's up!!
Thanks Randy! We eat well up heeya!
I love bacon wrapped Tenderloin cooked over an open camp fire and in my Green Egg when not camping! Nicely done guys, I am tasting it now.
Just try not to set the bacon on fire like this dumba$$ did lol!
Another fabulous cook that left me hungry 😂
I also zeroed in on that large container of Wagyu tallow! I'll be ordering that today.
I can't apologize for that Karen - because I know it inspires you to go out there and fire up the egg and feed your family!
Well prepared 👍👍
Thanks Aditi!
It’s a chunk after midnight here, now I wanna raid the freezer and fire up the bbq - wondering if I can squeeze one of those into the backyard somewhere 😂 perfect cook there my friend
nice breakdown of the big piece, certainly makes some of the pricier quality much more affordable getting it like that - have/will you record usage of the other bits ?
And loving the video quality of the near “camera” gear 🤣
Hi Andrew! There's nothing wrong with a little 1am filet snack right? I already used the chain in a frittata the next morning and the petits for a duxelle I did for friends. But I can always pick up another tenderloin!
Hehe that’s like it’s always beer o’clock somewhere in the world ;)
Doesn’t look like La piazza sell here, but found a mob who do wood fired ovens and have various models, and also are local … they look simple enough to use (thinking of my dodgy shoulder) - however am probably safer sticking to reverse sears in the WSF etc - mind you got some wonderful bread based pizza’s in it recently (as against your carnivore pizzas you did 🤣🫣
I missed this video when it came out. I liked your break down on the cut. Well done. I impart flavor in this cut using a wood only grown in the Pacific Northwest. It's a secret I'll share with you when we can some day get you and the crew salmon fishing. Until then, this was a great video. Have a great day 🌤 😀.
Thanks Victor. Do you cook filet with Alder?
@Eat More Vegans - Carnivore BBQ Yes you can. But that's not the secret wood. It was something my grandfather taught me. I don't share this information much. Family secret so to speak. But I'll show you someday. Very unique flavor. 😋
😃😂🤣😅😊 I'm sitting here looking at the words "secret wood". Looks like a Butthead and Beavis episode.
Al, the wood fire looks so soothing, I can only imagine how good the flavor of that meat is.
You know I sometimes sit out there with a whisky and just watch the flames…….
Dear Travis Bickle,
- I feel like I Googled “Costco filet hack.”
- I stepped into Professor Wasserberger’s butchering class
- Every vid has a new nugget, i.e. Tuscan grill TY!
- BACON is meat candy!!!
MWF
Speaking of things you have to Google!
Dammit Al, you owe me a new phone. I just drooled all over mine !
Lol can I pay you in 🥩?
what are you using for your red hair? I had gotten a red styling gel but it comes out too pink, and I need your level red!!!!!
Here's the dye I use. I do have to use a lightener first to get the full flame level! amzn.to/3WdCAsF
That looks great, great char on the steaks! I like that setup. Some added flavor too 9:23
Lol added flavor indeed!
Only clicked so I could look at the food cause it looks yummy
That’s a completely valid reason! I hope you enjoyed watching it!
@Eat More Vegans - Carnivore BBQ I enjoyed the video. Great job(: 👍
The chain better used in stir fry,rather than making it burger ,could even go steak sandwich so you can keep it medium...
I used this one in a frittata the next morning. It was DA BOMB.
Save the chateaubriand for Beef Wellington!
You know what - I've never done a smoked Wellington video! Putting it on the list!
- Oo De Lally
- I'd gladly pay you tuesday for a Filet Mignon Today! 😍😛❤👍👍
LOL thanks for watching!
I'm getting ready to leave to the Steak Capital of the World
Where ya goin? Anyplace good for BBQ?
U say moist alot
Stop wasting your money on fire starters.You have a Valcano starter
No need to rap prime in bacon .
It’s not about need my friend!
Better get a better knife that knife was full.
Busted I need to sharpen it.