Probiotic Lemon Soda | Fermented Lemonade | Enzymatic Cleaners

This delicate and refreshing naturally fermented soda is loaded with probiotics to improve digestion. After it is finished fermenting it will have a fizzy texture and be slightly sweet. After tasting, you should add honey or stevia to taste before move to the fridge.
Ingredients
• 2 lbs. lemons, (1 cup lemon juice)
• 3/4 cup sugar (feed bacteria)
• 1 cup ginger bug (any culture will do such as whey, kombucha, water kefir)
• 2 quarts water (chlorine free) (8 cups)
• Optional: Sweetener of your choice like raw honey or stevia after done fermenting
• My lemon had a good amount of lemon juice around 1 1/4 cup so I add more water 2 cups
Instructions
1. Heat 1 cup of water just enough to dissolve sugar and let it cool completely
2. Add sugar mixture, lemon juice, ginger bug into the rest of water.
3. Strain & Fill up your bottles 2/3 full to allow room for gas expansion.
4. Let them sit at room temp. to carbonate for 2-4 days until it reaches your fizzy level. The longer you let it fermented the more sugar will eat up by the ginger bug.
5. If you still want it to taste sweet in the final soda then you should add your choice of sweetener before transferring to the fridge to slow fermentation. They will keep in the fridge up to 1 month. Serve chilled. Enjoy!!!
* Temperature here around 68 f or 15 c
A cooler room will slow fermentation while a warmer room will speed it up.
** leftover lemon peel can make Enzymatic Cleaners
A powerful all-purpose cleaner that can be used safely on most surfaces, including metal and glass. These environmentally friendly cleaners contain enzymes and bacteria that digest organic matter, so they're ideal for removing stains and odors caused by blood, grass, sweat, urine, and other biological materials. You can make your own enzyme-style cleaner at home
1. Fill up the jar with leftover lemons peel, 1/4 cup sugar and water
2. Weight down with small bowl, cover the jar with coffee filter
3. Set the jar in the bigger container to catch overflow.
4. Let it fermented for 2 months then strain and use it.
learn more about ginger bug here: • Ginger Bug Soda Starte...
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[@TazPantry]

After it is finished fermenting it will have a fizzy texture and be slightly sweet. After tasting, you should add honey or stevia to taste before move to the fridge.

[@alidahenning1815]

Lovely. You never waist anything. So good.... The peels.
Every video awesome

[@TheHeritageBride]

I am definitely going to do this! Love your video

[@penelopepitstop7748]

Sweet simple to the point channel thank you!!!

[@donnastormer9652]

Thanks for the video but I wish you would’ve talked us through it because I like to cook and listen at the same time

[@anthonyjolin7920]

Do you have to use fresh lemons

[@edysiswoyo258]

Whats the use for the ginger then ? You didn't put any of it on that bottle

[@madrasmadras1420]

What is ginger bug

[@mothershelper1981]

There are lots of TH-cam videos on how to make a ginger bug. I have made one for a while but as I recall it's chopped Ginger, water, sugar and a little bit of fermented juice from her previous batch and then you use that to make other kinds of drinks.