Yesterday i've had sooo much Sushi in a All-you-can-eat-Restaurant and it was delicious. Today i see once again a Video of you and can't stop thinking of eating Sushi.... It's like i wil never have enough of it, never get sick of it.
Always wanted to know how to do this. A bit intimidating but great tutorial! Step by step. Great job! Makes me appreciate the chefs who cook artful and delicious sushi for us to order and eat. Serious appreciation.
I love it! BEAUTIFUL!!! This dragon roll truly is a culinary work of art. I wish I could taste it, right NOW!!! Kudos to Hiro on his masterful skills in the kitchen. If I had 2 or 3 of these dragon rolls, it would make for a great brunch! Keep producing these delightful videos. Someday I hope to sample your food!!! Have an AWESOME Day!!!
I love sushi...During the summer months is the perfect food to keep you "cool". There are so many variations...but the art of making them is absolutely gorgeous.
You make everything look so delicious and beautifully presented on a plate. Just like my Dad when he was a Chef. He use to take great care when making our meals and presenting them on a plate. My Mother too is a wonderful cook. My Mum Elizabeth cooks Spanish food. love always
Excellent video. I tried making sushi rolls for the first time today. I came here after he fact because I needed to better my cutting technique. This answered my questions. Very helpful. Thank you sir 🙏🏾
Dragon Rolls seem to change with the region. When I moved to Florida, they were very different than in NY. In NY they're an eel roll with avocado on top.
My boyfriend and I visited you guys for the first time tonight and I ordered the dragon roll and monster roll. I wanted to say that it was amazing and that I'll definitely be coming back! I was so excited to discover that you guys are so close by. Thank you for the delicious meal.
haha, will do! I remember watching the Italian sushi episode and thinking "Oh my goodness! I know that Publix!" It's so cool to know that there's TH-cam famous super-delicious sushi down the street! ^-^
@@gilbertroman1817 I mean i assume you are implying that people whom roll blunts are douche bags, or that I, myself may be a douche for thinking a sushi chef could roll a mean blunt. Anyway I have tried to think of your resonings make no sense.
Wow, at first while watching I thought "Man, this looks so simple. I COULD TOTALLY DO THAT" But then Terada-san whipped out the avocado and sliced it super thin and then blew my mind with the presentation.
I mean they're a bunch of made up rolls with made up names anyway. Same idea as American Pizza, they just started giving things names and some of the ingredients became associated with the names but it does change from store to store.
i know some of the people were really tough on Mr. Camera guy, i say he is fantastic :) i love when he and Hiroyuki talk, and i say the more the better :) reminds me of old friends! lol anyway, very handsome looking roll guys! will defiantly be making some of them in the future! keep up the great work!
Omg I don't know why, but I'm shocked at how he took the avocado out. I eat SOO many of them and I always cut it in slices inside the peel and then take it out with a spoon. I always hate it cause I dirty two different utensils, but he just blew my mind. So simple yet so unbelievable. Haha Well done! At 3:15.
love your videos chef hiro it has inspired me to make my own sushi and my friends love it I use some of your recipes and look forward to seeing more videos
Every time I watch your videos I always have to grab some sushi afterwards, and although I go to amazing sushi spots in London yours always look better. Hopefully I make it to NoVe some day, keep up the brilliant work guys!
And now? 4 years later? I hated sushi before and then married an Asian woman so did my best to enjoy them cuz she loves sushi and now it's by far my favorite dish.
that is the most perfect avocado that I have ever seen in my life...
@@OPENFORME nah youve helped me so not total waste, milk avacado, noted
That avocado definitely went to a private school.
nice
Yes , perfect! I’m agree with you!!
Yeap
Yesterday i've had sooo much Sushi in a All-you-can-eat-Restaurant and it was delicious. Today i see once again a Video of you and can't stop thinking of eating Sushi.... It's like i wil never have enough of it, never get sick of it.
The way you cut that avocado changed my life
That avocado was beautiful.
Hi gohan :D
This looks like it would have such a good "mouth feel". So much creamy avocado, and then the crunch of the tempura batter. Yum!
Always wanted to know how to do this. A bit intimidating but great tutorial! Step by step. Great job! Makes me appreciate the chefs who cook artful and delicious sushi for us to order and eat. Serious appreciation.
I love it! BEAUTIFUL!!!
This dragon roll truly is a culinary work of art. I wish I could taste it, right NOW!!! Kudos to Hiro on his masterful skills in the kitchen. If I had 2 or 3 of these dragon rolls, it would make for a great brunch! Keep producing these delightful videos. Someday I hope to sample your food!!!
Have an AWESOME Day!!!
What did we do to deserve the wonderful, sweet, man that is Hiro. I feel like if I ever met him I would cry. He is so wonderful.
Man your knife cuts are so pleasant and relaxing to see, they just slide thru so nice and smooth
I really do enjoy how chef slicing the avocado and cutting the sushi with his sharp knife!
If stores sold avocado as nice as that one I'd eat them everyday.
Simonas Mažeikis hell nawe
they do, you just need to learn which ones and when to pick them
they do stater bros ..i never go for those 3for1 dollar avocados always a disappointment
***** where I live all avocados are refrigerated so if you bring them home you have to time it really well and I constantly fail
Yra ir Lietuvoj gerų, tik neieškok jų maximose visokiose.
Absolutely love how uniform those cuts are. Every single time, too, very impressive.
Just keep making videos, it doesn´t matter where do you do them. They are still great.
I think I'm in love with Hiro. Idk how I'm gonna tell my husband. Lol his hand movements are so swift and literal like an artist!
+Hiroyuki Terada - Diaries of a Master Sushi Chef lollllll
Hiro for president 2016.
Speaker: "Hiro, how would you make America great again?"
Hiro: "Good afternoon."
**wild applause**
lol
One roll at a time!
rcdogman duh he will build a great roll
......and that's how Hiro became president for a 12 year term.....yes, he was so good that the people pushed to get another four to the term.
I love sushi...During the summer months is the perfect food to keep you "cool". There are so many variations...but the art of making them is absolutely gorgeous.
You do it so beautifully yet make it look so simple, effortless and doable. Thank you for sharing this
this channel is great nice jobe hiro
A short video clip of seeing Hiro in action during a busy dinner would be awesome to see, as long as it doesn't interrupt the flow of work.
*****
Ah, I have not.. Sorry to bring up a topic you've already covered!
so why should we hire you
hiro :good afternoon
You're hired
thus was the very first video I watched... years ago... been into it ever since and I anticipate the new fids every day... thanks guys!
Thank you guys! I have a new hobby after these vids, haha!
please open a sushi making class! i'd be the first to enroll 🤗🍣
Hiroyuki Terada - Diaries of a Master Sushi Chef love you chef!!!!
Azhou -
Azhou - I would fly over from the uk to take that class I would just leave collage and university to do it
ようこそ！
no pun intended!
I love so much the expression of the master when he eats sushi! God bless u!
That was great, I am sure it tasted as good as it looked.
You make everything look so delicious and beautifully presented on a plate. Just like my Dad when he was a Chef. He use to take great care when making our meals and presenting them on a plate. My Mother too is a wonderful cook. My Mum Elizabeth cooks Spanish food. love always
*Good video,* maybe one day I try sushi.
"Do, or do not. There is no try" -Yoda
i think i would only be able to try the salmon or tuna and the urchin maybe. Also i dont think i cou;ld eat whoel bite. portions are too big.
It looks alot better then it tastes imo :P
ok
Wow!!! I'm hungry right now!! Great job!! Love your creations!
Nicely done guys :)
How To Make Sushi he's referring to your dragon roll right?hehehe
I like your dragon roll better but theirs still look good! :D
stich
Guys? Better say Chef or Master.
How To Make Sushi I'm one of your subs!!!!!!!
Excellent video. I tried making sushi rolls for the first time today. I came here after he fact because I needed to better my cutting technique. This answered my questions. Very helpful. Thank you sir 🙏🏾
3 people disliked this? why! this food looks like gold to me😀
His knife skills are on point!! I could watch him make sushi all day!!
why am i watching this while im hungry... im a masochist....
Fabio Faustino what's that?
Number nine Gaming. Someone who enjoys pain
Encantada de ver sus vídeos.
Me encanta la comida asiática.
Gracias .por compartirlo
can we get recipes for ginger sauce/ spicy mayo etc?
great video tough!
I like where you film a lot. It gives a casual and authentic feel in my opinion. Moving to a studio will make it feel less personal in my opinion
Dragon Rolls seem to change with the region. When I moved to Florida, they were very different than in NY. In NY they're an eel roll with avocado on top.
My boyfriend and I visited you guys for the first time tonight and I ordered the dragon roll and monster roll. I wanted to say that it was amazing and that I'll definitely be coming back! I was so excited to discover that you guys are so close by. Thank you for the delicious meal.
haha, will do! I remember watching the Italian sushi episode and thinking "Oh my goodness! I know that Publix!" It's so cool to know that there's TH-cam famous super-delicious sushi down the street! ^-^
i like how he wipes his hands each time he touches the rolls
Looks delicious ! I loved those with avocado! Congratulations chef Hiroyuki! Thanks
i like to scatch the soy sauce with thin wood sticks to the side so it looks like the dragons wings.
ur a dragon wing
VainAddict You're*
ur*
yer*
yor*
His execution is always excellent
If you don't mind me asking.. What did your knife cost? I'm looking for a really good quality knife. Thanks for your input! :-)
good
Delicious, siracha, avacado and tempura shrimp sounds so good
I AM TRYING TO STUDY BUT I KEEP GETTING STUCK ON FOOD VIDEOS. HELP ME
No treatment,sorry🤷
Preferably be stuck on sex videos atlest with sex its love making and intimacy bond with food your just you and food. Poor starving children!!
Stop studying on TH-cam....try using books 👍😂
@@12wiber thats a bad sign you seek to please yourself find same pleasure in selfless ventures imstead
Eat pretzels and put your phone away
It's a damn good afternoon when Hiro is whipping up a masterpiece
Sushi chefs probably roll the best blunts also. 😂
graceenderle lmao rii
Not everyone is a douche
@@gilbertroman1817 lmao what does this even mean?
@@graceenderle you must be younger. Nevermind. I can see how this went over your head.
@@gilbertroman1817 I mean i assume you are implying that people whom roll blunts are douche bags, or that I, myself may be a douche for thinking a sushi chef could roll a mean blunt.
Anyway I have tried to think of your resonings make no sense.
Really appreciate this effort and simple way to do it ...many thanks..
whenever i say Hiroyuki's name i think of "I need a Hiro" idk why.
Super Goon You need him to make you food! XD
Lol I'm just in awe at how nice that avocado is! I've never seen one that perfect
Hello Hiro
LOOKS AMAZING THANKS FOR THE VIDEO IM GOING TO TRY IT
good afternoon
how are you
very good
Wow, at first while watching I thought "Man, this looks so simple. I COULD TOTALLY DO THAT" But then Terada-san whipped out the avocado and sliced it super thin and then blew my mind with the presentation.
i thought that dragon rolls have unagi and avocado on them hm must be a california bay area thing xD
I mean they're a bunch of made up rolls with made up names anyway. Same idea as American Pizza, they just started giving things names and some of the ingredients became associated with the names but it does change from store to store.
Nice job guys! I'm enjoying the extra camera angles and expanded description/instruction. Keep up the great work!
Damn, does any one else want sushi?
so bad I don't know why I watch these videos mam
CayliBoo
Because we love delicious food lol.
Healthy Recipe Channel I 1000% agree. But I did eat poke bowl yesternight lol
Anthony Deleon
Poke is soooo good.
whenever i see these vids i just end up craving it D:
Dragon roll Z
Got it???
and a lot a screaming
I wish this roll had more Vegetables. Got it??
Does it survive freezer
Got it ??
Nicely presented chef. It was a surprise to see the cameraguy taste your creation.
hiro your a really good chef ,i love watching yours videos keep it up
i know some of the people were really tough on Mr. Camera guy, i say he is fantastic :) i love when he and Hiroyuki talk, and i say the more the better :) reminds me of old friends! lol anyway, very handsome looking roll guys! will defiantly be making some of them in the future! keep up the great work!
best.recorder.ever. he must have paid a pretty penny for that. magical video magical rolls. good job!
amazing stuff you all do there at NoVe.
hiro you are an excellent chief I love your sushi videos they always look very very good
I give fully trust of my life to this man
My favorite food in the world. Looks magnificent
Very nice chef and you've got a very skilful knife skills, good luck chef and thanks for camera man!!
This is one of the prettiest sushi rolls I´ve seen.
It's just so soothing to watch your videos
when ever hiro nodds his head after taking a bite you know it was delicious .
Nicely done, concise and looks very tasty
I love this one!
I like to make it with eel as well.
Let's be real, Hiroyuki and camera man are friendship goals. Such a dynamic duo! 😁
This channel has quickly become my favorite! I love sushi so much!
great epidose. as always your knife skills are impeccable.
Yes! The Legend himself has replied me.
Omg I don't know why, but I'm shocked at how he took the avocado out. I eat SOO many of them and I always cut it in slices inside the peel and then take it out with a spoon. I always hate it cause I dirty two different utensils, but he just blew my mind. So simple yet so unbelievable. Haha Well done! At 3:15.
Beautiful Dragon Roll😍 Yummy!
love your videos chef hiro it has inspired me to make my own sushi and my friends love it I use some of your recipes and look forward to seeing more videos
Simple, elegant, and very good...Thanks !!!!!
Every time I watch your videos I always have to grab some sushi afterwards, and although I go to amazing sushi spots in London yours always look better. Hopefully I make it to NoVe some day, keep up the brilliant work guys!
Love these old school vids!
You guys have may favourite instructional cooking channel on youtube. Might I suggest making a dynamite roll if you haven't already.
Terada eu te amo sou sua fã.. já deixando meu like pra fortalecer
Nicely done Chef, after watching this makes me wish I could do to your Restaurant and try this, looks so delicious.
Superb 🎉🎉🎉 Arigato, chef terada San, I feel like trying at home
it looks like a monster with a lot of eyes. Love it. Thanks for sharing
Thank you so much. I working about sushi in Sweden. I just started work extra in Thai restaurant and I was training in hotel in Bangkok.
Watching these videos make me wanna try sushi, I've never actually tried sushi! 🍣😋
And now? 4 years later?
I hated sushi before and then married an Asian woman so did my best to enjoy them cuz she loves sushi and now it's by far my favorite dish.
AMAZING!!!!!!!!!!!!!!! What a master!!!!!
Best description Iv read in me life.
Very good lovely work good job
only thing i want to say is this chef's skill is helper level in NYC
Very nice job!
Thanks for the sharing of good info!👍
Great video, good recepie to try at home.
I dont know why?But i feel so relax while watching this video making Sushi👌
Magnificent dish! Best regards, master Terada!
Chef Hiro, absolutely great looking uramaki-zushi!
Wow that looks great, for some reason i thought there was gonna be eel but the tempura looks delicious.!!!
out of all the sushis ive tried
i love avocado cucumber tempura shrunmp salmon, any sauce on top, any toppings on top as well
The asparagus is different to me. But gorgeous dragon roll. One of my favorites.
Man that is the Mona Lisa of Sushi recipes ;)
Looks delicious as heck :D