Dragon Roll - How To Make Sushi Series
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- เผยแพร่เมื่อ 27 ก.ย. 2016
- Preface - This video was actually the 2nd video we did 5 years ago but it was done without explaining our steps in full detail. We wanted also to film it better for everyone to see the proper cutting angles of the avocado. We hope you like it more than the original.
Dragon Rolls are quite popular all around the US but they also come differently; some places use BBQ eel inside or on top. We use shrimp tempura inside and top it off with thinly sliced avocado.
In today's recipe we show you how easy it is to make this dish but that's because we have everything ready to go. It's something you can certainly do at home so give it a try! Let us know how your Dragon Roll turned out!
Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content.
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on TH-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com - แนวปฏิบัติและการใช้ชีวิต
that is the most perfect avocado that I have ever seen in my life...
@@OPENFORME nah youve helped me so not total waste, milk avacado, noted
That avocado definitely went to a private school.
nice
Yes , perfect! I’m agree with you!!
Yeap
The way you cut that avocado changed my life
If stores sold avocado as nice as that one I'd eat them everyday.
Simonas Mažeikis hell nawe
they do, you just need to learn which ones and when to pick them
they do stater bros ..i never go for those 3for1 dollar avocados always a disappointment
***** where I live all avocados are refrigerated so if you bring them home you have to time it really well and I constantly fail
Yra ir Lietuvoj gerų, tik neieškok jų maximose visokiose.
Hiro for president 2016.
Speaker: "Hiro, how would you make America great again?"
Hiro: "Good afternoon."
**wild applause**
lol
One roll at a time!
rcdogman duh he will build a great roll
......and that's how Hiro became president for a 12 year term.....yes, he was so good that the people pushed to get another four to the term.
Yesterday i've had sooo much Sushi in a All-you-can-eat-Restaurant and it was delicious. Today i see once again a Video of you and can't stop thinking of eating Sushi.... It's like i wil never have enough of it, never get sick of it.
Damn, does any one else want sushi?
so bad I don't know why I watch these videos mam
CayliBoo
Because we love delicious food lol.
Healthy Recipe Channel I 1000% agree. But I did eat poke bowl yesternight lol
Anthony Deleon
Poke is soooo good.
whenever i see these vids i just end up craving it D:
This looks like it would have such a good "mouth feel". So much creamy avocado, and then the crunch of the tempura batter. Yum!
You do it so beautifully yet make it look so simple, effortless and doable. Thank you for sharing this
I love it! BEAUTIFUL!!!
This dragon roll truly is a culinary work of art. I wish I could taste it, right NOW!!! Kudos to Hiro on his masterful skills in the kitchen. If I had 2 or 3 of these dragon rolls, it would make for a great brunch! Keep producing these delightful videos. Someday I hope to sample your food!!!
Have an AWESOME Day!!!
That avocado was beautiful.
Hi gohan :D
I love sushi...During the summer months is the perfect food to keep you "cool". There are so many variations...but the art of making them is absolutely gorgeous.
What a perfect, classic roll. One of my favorites!
Man your knife cuts are so pleasant and relaxing to see, they just slide thru so nice and smooth
Always wanted to know how to do this. A bit intimidating but great tutorial! Step by step. Great job! Makes me appreciate the chefs who cook artful and delicious sushi for us to order and eat. Serious appreciation.
Absolutely love how uniform those cuts are. Every single time, too, very impressive.
I love so much the expression of the master when he eats sushi! God bless u!
Just keep making videos, it doesn´t matter where do you do them. They are still great.
so why should we hire you
hiro :good afternoon
You're hired
I really do enjoy how chef slicing the avocado and cutting the sushi with his sharp knife!
Looks delicious ! I loved those with avocado! Congratulations chef Hiroyuki! Thanks
That was great, I am sure it tasted as good as it looked.
please open a sushi making class! i'd be the first to enroll 🤗🍣
Hiroyuki Terada - Diaries of a Master Sushi Chef love you chef!!!!
Azhou -
Azhou - I would fly over from the uk to take that class I would just leave collage and university to do it
ようこそ！
no pun intended!
Master Chef Hiro does it again! Thank you for this amazing recipe.
This channel has quickly become my favorite! I love sushi so much!
this channel is great nice jobe hiro
why am i watching this while im hungry... im a masochist....
Fabio Faustino what's that?
Number nine Gaming. Someone who enjoys pain
Nice job guys! I'm enjoying the extra camera angles and expanded description/instruction. Keep up the great work!
You make everything look so delicious and beautifully presented on a plate. Just like my Dad when he was a Chef. He use to take great care when making our meals and presenting them on a plate. My Mother too is a wonderful cook. My Mum Elizabeth cooks Spanish food. love always
Great job as always! :) i have to try this one out. I usually make what I like to call a red dragon roll which is similar to this. Same thing pretty much, I just use spicy shrimp tempura and cucumber and avocado on the inside and the on the outside tuna and avocado and I finish it off with some spicy sauce or eel sauce depending on my mood lol :)
can we get recipes for ginger sauce/ spicy mayo etc?
great video tough!
Wow!!! I'm hungry right now!! Great job!! Love your creations!
love your videos chef hiro it has inspired me to make my own sushi and my friends love it I use some of your recipes and look forward to seeing more videos
*Good video,* maybe one day I try sushi.
"Do, or do not. There is no try" -Yoda
i think i would only be able to try the salmon or tuna and the urchin maybe. Also i dont think i cou;ld eat whoel bite. portions are too big.
It looks alot better then it tastes imo :P
ok
3 people disliked this? why! this food looks like gold to me😀
Wow, at first while watching I thought "Man, this looks so simple. I COULD TOTALLY DO THAT" But then Terada-san whipped out the avocado and sliced it super thin and then blew my mind with the presentation.
Excellent video. I tried making sushi rolls for the first time today. I came here after he fact because I needed to better my cutting technique. This answered my questions. Very helpful. Thank you sir 🙏🏾
Dragon Rolls seem to change with the region. When I moved to Florida, they were very different than in NY. In NY they're an eel roll with avocado on top.
Nicely done guys :)
How To Make Sushi he's referring to your dragon roll right?hehehe
I like your dragon roll better but theirs still look good! :D
stich
Guys? Better say Chef or Master.
How To Make Sushi I'm one of your subs!!!!!!!
Yum. Looks so good and not difficult. Thank you Hiro!
His knife skills are on point!! I could watch him make sushi all day!!
i like how he wipes his hands each time he touches the rolls
i like to scatch the soy sauce with thin wood sticks to the side so it looks like the dragons wings.
ur a dragon wing
VainAddict You're*
ur*
yer*
yor*
What did we do to deserve the wonderful, sweet, man that is Hiro. I feel like if I ever met him I would cry. He is so wonderful.
I'm just blown away by every video man! Incredible work my friend, planning a trip to Florida this summer, will definitely stop by!
Sushi chefs probably roll the best blunts also. 😂
graceenderle lmao rii
Not everyone is a douche
@@gilbertroman1817 lmao what does this even mean?
@@graceenderle you must be younger. Nevermind. I can see how this went over your head.
@@gilbertroman1817 I mean i assume you are implying that people whom roll blunts are douche bags, or that I, myself may be a douche for thinking a sushi chef could roll a mean blunt.
Anyway I have tried to think of your resonings make no sense.
If you don't mind me asking.. What did your knife cost? I'm looking for a really good quality knife. Thanks for your input! :-)
good
Encantada de ver sus vídeos.
Me encanta la comida asiática.
Gracias .por compartirlo
It's just so soothing to watch your videos
Hello Hiro
whenever i say Hiroyuki's name i think of "I need a Hiro" idk why.
Super Goon You need him to make you food! XD
Simple, elegant, and very good...Thanks !!!!!
Lol I'm just in awe at how nice that avocado is! I've never seen one that perfect
Dragon roll Z
Got it???
and a lot a screaming
I wish this roll had more Vegetables. Got it??
Does it survive freezer
Got it ??
good afternoon
how are you
very good
His execution is always excellent
My favorite food in the world. Looks magnificent
I AM TRYING TO STUDY BUT I KEEP GETTING STUCK ON FOOD VIDEOS. HELP ME
No treatment,sorry🤷
Preferably be stuck on sex videos atlest with sex its love making and intimacy bond with food your just you and food. Poor starving children!!
i thought that dragon rolls have unagi and avocado on them hm must be a california bay area thing xD
I mean they're a bunch of made up rolls with made up names anyway. Same idea as American Pizza, they just started giving things names and some of the ingredients became associated with the names but it does change from store to store.
I love the videos! keep making them, I always watch it 😀
it looks like a monster with a lot of eyes. Love it. Thanks for sharing
Really appreciate this effort and simple way to do it ...many thanks..
Every time I watch your videos I always have to grab some sushi afterwards, and although I go to amazing sushi spots in London yours always look better. Hopefully I make it to NoVe some day, keep up the brilliant work guys!
I love this one!
I like to make it with eel as well.
Everything always looks so great!!!
love your vids!
keep up the AMAZING work!
Avocado is one of my favorite fruit and putting it in the sushi makes me more excited to taste it. Nicely done as always chef hiro :)
Thanks I've done it almost 3x and it's so delicious. 👌👌👌
Nicely done Chef, after watching this makes me wish I could do to your Restaurant and try this, looks so delicious.
Simple and beautiful.
hiro your a really good chef ,i love watching yours videos keep it up
Wonderfull video and that dish is an absolute masterpiece. Keep up the good work
beautiful and wonderfull so good! thank you!
It's a damn good afternoon when Hiro is whipping up a masterpiece
Nicely done, concise and looks very tasty
This looks delicious! Guess I am going to have to take a trip to Florida. I want this to be my first sushi experience! Love Chef Hiro!
that's so beautiful! now I know. have to go over tempura.
thus was the very first video I watched... years ago... been into it ever since and I anticipate the new fids every day... thanks guys!
Thank you guys! I have a new hobby after these vids, haha!
Nice, clean recipe, perfectly done.
You made me hungry! Love sushi, this looks great !
AMAZING!!!!!!!!!!!!!!! What a master!!!!!
Wonderful! Love it. Thank you,
when ever hiro nodds his head after taking a bite you know it was delicious .
fantastic!!! never seen such beautiful sushi like that!!
Delicious, siracha, avacado and tempura shrimp sounds so good
Se mira y quedó riquísimo!!!
This is one of the prettiest sushi rolls I´ve seen.
Beautiful chef
Beautiful Dragon Roll😍 Yummy!
Love these old school vids!
Love your post! Look Forward in seeing your next one Ciao 😉 🍷🍷
Very nice job!
Thanks for the sharing of good info!👍
Magnificent dish! Best regards, master Terada!
very nice, you make it look easy Hiro. Gotta try making rolls one of these days
amazing stuff you all do there at NoVe.
That looks very impressive! Great job!
Amazing I can't wait to make this
Wow love it..and nice design
Oh man I want some of that!! Looks so good.
Master skill! Flawless!
FANTASTIC