Christine is an amazing chef. I remember watching her back when she won the competition and being in awe. I’m glad to see she hasn’t lost her love of food and cooking.
This was an awesome video. As a disabled person, the way that Christine's disability was handled was so fantastic! Often the way that disability is handled in media is so awful but Sorted were so good here. It's a breath of fresh air and very appreciated! The food makes me so envious!
When my daughter was in elementary school (she's 22 now), she did a project about Christine. We emailed her, and she actually wrote back! She very graciously and patiently answered all of my daughter's questions and was sweet, funny and down-to-earth. So happy to see that she's still doing wonderful things!!!
As soon as she said she was tasting it, my first thought was “oh they’re going to be taken to school.” The thing I remember from her season of MasterChef was how everyone wanted her to taste their cooks because her palate is INSANELY sensitive, so she’ll be able to taste even the tiniest differences.
@@SortedFood Absolutely! Such an incredible journey she has been through, and what an amazing spirit to just live life how you want without letting ANY hindrances stop you. Truly an inspirational woman!
I gotta say, as a native Texan, and Houstonian more specifically, it’s so cool to see so many of the British side of youtube coming and enjoying what we have to offer in recent years. I love that you guys haven’t focused on just bbq like many do, but instead have taken in more of the multicultural side of what our state has to offer since we do have so much influence from others on our food and culture. I know there’s a lot of gimmick when it comes to the size of things in Texas but there’s so much more we have to offer than that. I really hope you guys enjoyed your time here!
These are my exact thoughts when watching this video!! Yes, we have amazing bbq, but this video definitely highlighted the diverse array of food that houston has to offer!! so glad you guys enjoyed it!
Witnessing Christine mention the sounds and smells of the kitchen and the food reinforce how alive our senses become when invigorated by ingredients, and particularly when one is removed.
The only time I’ve ever felt like I used too much garlic was in tzatziki sauce. Of course there it’s raw. So that’s probably why. I doubt you can have too much cooked garlic
I’ve been struggling with my mental health and very down recently. I’m starting the road to get back to myself and being able to watch sorted and see a happy healthy environment has been really great for me. Love the channel. And thank you for everything you’ve done for your community
I wish you the best! I truly do. Been there not so long ago myself unfortunately I have issues that can not be undone just managed so I truly wish the best! You can do, be and find joy again with help and I am excited to know your comeback is going to be an amazing journey that you will be able to look back on the next time and it makes the hope and knowing your not beyond help much lighter burden to carry! Best wishes -BB
Great video! After what Chef Christine did, I’d love to see a new series in the future where Ben/Kush/Food Team make a dish, the boys get to eat it, and then have to recreate it without instructions. All the correct ingredients, plus a few curveballs, store cupboard/pantry availability if they want to riff on it a little and make it their own, then have Ben and Kush judge it
I loved seeing her on MasterChef. She was so personable and likable. By the way gents, I had commented on one your videos about a month or so ago, about not having a job. Well, good news, I started my new job Monday and loving it so far! Cheers gents!
As a native Houstonian, it was so much fun to see you guys travel around the city that I grew up in! I loved that you emphasized the diversity in Houston and the different types of food.
When Ben & Mike were at the ice cream stand brainstorming for their challenge dish, they were tasting something and Ben was looking at Mike for that recognition of the creative vision. I love Ben when he is thrown into something and think on the fly! The TX episodes have been great!
I have an autoimmune disease, allthough it doesnt attack my eyes, it attacks my nerves and muscles. I feel completly helpless, honestly; mad props to Christine for not letting her illness stop her!🧡🧡🧡
Thanks for introducing me to Christine. I also have an auto immune . I was lucky when it hit my eyes it only caused very thick cataracts to come in only two years and years apart . Fortunately laser cataract surgery removed them. It mostly affect other things so I constantly adapting how I do things including cooking.
Thanks for coming to Texas. I can't wait to see the Dallas/Fort Worth episode. Houston is the birthplace of Viet-Cajun fusion food. I grew up in cajun country, and I'm in Houston on a regular basis, and that fusion food is on my foodie to-do list. That blend of cuisines belong together.
You guys have been such an inspiration that I have decided switch careers 😅 I got my Honours degree in branding, and only 1 year into my first branding job I’ve decided it’s not what I want to spend my life doing. Now looking at culinary school ❤
I’ve said this before but it’s worth saying again. Your respect for other countries and cultures is so damned cool. Always respectful. Thank you and love you guys!❤
Oh it's Christine!!! I'm glad she's doing well! She was wonderful on Masterchef. Lovely to see the boys meeting her! She has such a sweet smile and her palate/sense of smell is amazing. Her "this sounds less wet" was really cool. Also Barry and Mike having some quality time together was just lovely.
Christine is an amazing chef. I remeber her on the competition and i was rooting, cheering and crying for her from the very beggining! So happy to see her here and that her love and passion for cooking is still strong!
I hope you brought back lots of fun ingredients. Looked like you walked by the nopales, which would've been fun for you to experiment with, but I'm guess they're not easy to find back home.
I'm glad to see that you guys really got to go to some quintessential Houston places. Three Brothers is my favorite bakery, Blind Goat is excellent, and Ninfa's really is something special. A place I recommend to everyone who visits! We're sorry about Galveston. Just like in general.
Seeing you guys visit my hometown and learn about the foods I grew up on warms my heart. I’m so happy you guys had the opportunity to visit Houston, and I hope it treated you well :)
I'm so glad you all had such a great time in Houston, was so excited to see Christine Ha in her element, I saw her on Master Chef back in 2011, she was awesome...still is. Great job Sorted team.
SO amazing seeing Christine Ha again. I followed the Masterchef season she won and was constantly amazed at her skills and truly felt at the end, that she deserved the win. Glad to see her flourish!
I am very happy to see Christine Ha being showcased, she was an incredible competitor and now getting to see behind the scenes, an obviously incredible chef and restauranteur. I am from Texas, my whole family is from Texas, and while its very fun to see you guys down there I would love for you to come to Seattle just for a look about. Maybe doesn't need to be a whole series but would love to see it.
i love when you guys check out the differing parts of the US, i would love to see you do some of the northern food areas, i don't remember you hitting north easter, Midwest or western foods. every area of the country has a different take on things.
You are right about that!!! Also, come to Las Vegas!!! We have EVERYTHING here, including stellar food!!! We are called "Sin City" for a reason--come find out why!!!!!💖💖💖🌵🌴
Watching this while I work and I suddenly look up and see the gents walking along the tracks and literally GASPED and thought-get off of there! Loving this series! Welcome to Texas boys!
Christine is a true inspiration. Maybe a future battle could be a battle where they put a blindfold on to pick the normals ingredients then cook with them
As a Californian, Mexican food is in our blood. So watching this series on Texas is so relatable to me and I didn't know the fajita was invented there. Love some big food history. If you ever go to San Diego, be sure to check out the restaurant that invented the Caesar salad.
I have to admit...Ever since the hiccup episode (which made me laugh more than any other episode you've ever published)... Every Izzy cameo brings a smile to my face. More than 4 buds teasing each other, it really is THOSE human moments that create the best memorable moments.
Man, I got so excited when I saw Christine Ha. Still one of the best MasterChef contestants, and certainly the most memorable. And it just made her victory even sweeter after Joe Bastianich, in all of his infinite, pompous wisdom, flat out said she doesn't belong in a kitchen because a blind person cooking is too much of a liability.
I remember when she won, I acctually still cry when I think about it. Representation is so important and she really truly shined, doing what she loves despite her dissabillity. I loved how she was treated like any other contestant and rreally got the chance to prove herself.
12:33 was so precious and wholesome and hilarious. I love it 😂 Also, I was not prepared to see boobs, however artfully done. 🤣 What a banger of an episode!
What amazing background music! This was a high quality video like most other Sorted Food videos, BUT I was blown away by the background music while Barry and Mike were cooking at The Blind Goat. It just really elevated this video for me.
Glad yall came to Houston! At the beginning you gave us many accolades. However, you stated our city was the largest in Texas, but you forgot one of the most impressive... we're the 4 th largest city in all of America. Glad yall enjoyed your visit!!
The humorist Charles Phoenix invented The Cherpumple - a three-pie filled layer cake 15 years ago. His comedy bit explaining and making it is still on TH-cam. Well worth a view.
Being unable to see must make food, and particularly preparing food, a totally different experience. Pretty fascinating. I’d love to hear her explain her practice.
Really liked this woman. Her humor was perfect. She has a lot of charisma. Btw Ebbers, Dungeness crab is sweet whether large or small. [Edit] You move to Texas, I'll move to Texas, we'll all be happy. Big fan.
That was fabulous! I'm new to Sorted and have been having a ball going through your previous TH-cam videos. You're all so enthusiastic and entertaining you bring me on your journey. Thank you
You didn't need to travel all that distance, you could have just found some local swampland and taken turns burning each other with a propane torch; that's the southern Texas experience in a nutshell. Hope you enjoyed your time here in the USA!
I’m sorry. I love Sorted, and Texas, and I know the wording might have come from Visit The USA, but . . . I can’t allow you to say that Houston is “the most epically diverse metropolitan area in the United States.” That is Jackson Heights in Queens, NYC. Famously. There have been multiple statistical studies saying so.
Thank you for including Christine in your tour, we've wondered how she was doing. Great, fun show!! Thanks for all the laughs and joy your show brings!
❤❤❤ I love seeing you guys enjoying the various locations and cuisines of my country. There is so much to see/taste. It does my heart good. Never stop!
It's been a pretty rough time in Houston the past few weeks, and I honestly didn't know I needed this video until I watched it. Thanks for reminding me why I love my home city. We have a lot of problems in Houston, but the good outweighs the bad.
Great that you keep showing the diversity of food in the US. It's just too bad about the states government. I feel bad for the locals. Despite having family in Houston I will not step back in the state until things improve.
One little running gag I love in the USA is building giant chairs on walking paths. Small town walking path by the mountain? big city boardwalk? like a 1/3 chance someone made a giant chair. idk if that's just a human thing not a USA thing (too poor to travel) but it's a trend I love.
Why does Ben not know the difference between a Blue crab and Dungeness crab.... (look at the lateral spine) might want to stay away from Maryland for a while. Loved the video though, loved the diverse foods and people there! (Though I'm with Barry "never can have too much garlic!!!)
When Barry put his hand on Mike's while they were looking at the skyline, that was sweeter than the pie 🥧😊❤
😂😂😂
Yup. As much as they wind each other up almost incessantly, it's moments like that that remind you they've been friends for years. 🤠
I involuntarily said, "awww"
I just hope everything is okay between Barry and his wife!
@@peterterry7918who cares 🙄
Christine is an amazing chef. I remember watching her back when she won the competition and being in awe. I’m glad to see she hasn’t lost her love of food and cooking.
She was incredible! Very knowledgeable and welcoming to us.... what a restaurant she has!
@@SortedFoodShe's awesome 🎉🎉🎉🎉❤❤❤❤
Just imagine how difficult it is dealing with sharp knives and literal fire and boiling liquids and oils while blind on a daily basis!
@@anthonysiu6010I remember when she was on Masterchef. A competitor had her cook with a LIVE lobster. Evil jerk.
This woman is a massive inspiration to ... well EVERYONE.
I can't decide which I loved more: Ben calling it "The Sport" or the number of times Barry held Mike's hand.
Hilarious really! Reminds me of the comedians, Garfunkel and Oats who did a song that starts, "Sports, go sports!" It's hilarious.
I love how the boys so freely express their affections with each other 🥰
I would have been happy if he'd mistaken it for Cricket...
@@andieluke1366 Me too.
This was an awesome video. As a disabled person, the way that Christine's disability was handled was so fantastic! Often the way that disability is handled in media is so awful but Sorted were so good here. It's a breath of fresh air and very appreciated! The food makes me so envious!
I agree - they mentioned it and then stopped and treated her like the award winning, super successful chef and business owner that she is.
When my daughter was in elementary school (she's 22 now), she did a project about Christine. We emailed her, and she actually wrote back! She very graciously and patiently answered all of my daughter's questions and was sweet, funny and down-to-earth.
So happy to see that she's still doing wonderful things!!!
Christina! Oh my goodness I always wondered how her career took off after doing Master Chef. So awesome to see you guys working with her
Christina is an incredible human! ❤
@@SortedFood LOVED HER!
As soon as she said she was tasting it, my first thought was “oh they’re going to be taken to school.” The thing I remember from her season of MasterChef was how everyone wanted her to taste their cooks because her palate is INSANELY sensitive, so she’ll be able to taste even the tiniest differences.
She streams semi-regularly on Twitch! I recommend her channel.
@@SortedFood Absolutely! Such an incredible journey she has been through, and what an amazing spirit to just live life how you want without letting ANY hindrances stop you. Truly an inspirational woman!
I gotta say, as a native Texan, and Houstonian more specifically, it’s so cool to see so many of the British side of youtube coming and enjoying what we have to offer in recent years. I love that you guys haven’t focused on just bbq like many do, but instead have taken in more of the multicultural side of what our state has to offer since we do have so much influence from others on our food and culture. I know there’s a lot of gimmick when it comes to the size of things in Texas but there’s so much more we have to offer than that. I really hope you guys enjoyed your time here!
These are my exact thoughts when watching this video!! Yes, we have amazing bbq, but this video definitely highlighted the diverse array of food that houston has to offer!! so glad you guys enjoyed it!
Baz and Mike on their little friend date was the cutest thing ever.
Witnessing Christine mention the sounds and smells of the kitchen and the food reinforce how alive our senses become when invigorated by ingredients, and particularly when one is removed.
Barry: “You can never have too much garlic.”
Christine: “You can.”
🎶 YOU DO THIS TO YOURSELF, YOU DO🎶
I loved her almost flat tone when she said it.
I guess he forgot the poker face extreme food challenge and the garlic puff thing
I respect her expertise but vehemently disagree. I routinely put whole heads of garlic in things that call for four or five cloves 😂 yum
The only time I’ve ever felt like I used too much garlic was in tzatziki sauce. Of course there it’s raw. So that’s probably why. I doubt you can have too much cooked garlic
Totally agreed. I personally like garlic but I know there's such a thing as too much especially if I'm cooking something to feed other people.
I’ve been struggling with my mental health and very down recently. I’m starting the road to get back to myself and being able to watch sorted and see a happy healthy environment has been really great for me. Love the channel. And thank you for everything you’ve done for your community
I wish you the best! I truly do. Been there not so long ago myself unfortunately I have issues that can not be undone just managed so I truly wish the best! You can do, be and find joy again with help and I am excited to know your comeback is going to be an amazing journey that you will be able to look back on the next time and it makes the hope and knowing your not beyond help much lighter burden to carry! Best wishes -BB
Sending you alot of love. Thank you for sharing with us all. I hope this find you well ❤
You are not alone. Hoping you are continuing on the path to health
Give Ben an unlimited budget to make a crazy meal for the normals
Great idea!
@@SortedFoodAmazing😊😊😊😊
Should it be Ben + Kush, or just Ben? Time limit, or unlimited time budget as well?
@@modernkennnern Ben + Kush, they play off eachother really well and when any of them are stressed it adds more to our amusement, so time limit.
@@modernkennnern Ben vs kush with unlimited budget would be amazing
Barry insisting on holding Mike’s hand throughout this video had me cackling 😂
It made me laugh too. Shows the depth of comfort in their friendship, which is humorous and heartwarming.
That's one of the many things I love about these guys, normalising men being physically affectionate with each other.
@@nudgificatorcompletely agree!
Just honest-to- goodness friendship. So lovely
As a Texan and a Sorted Fan this series has been soooo much fun to watch. Loved the last US trip and this one as well, keep up the GREAT WORK!!!
Thank you! We're so glad you've enjoyed them :)
Great video! After what Chef Christine did, I’d love to see a new series in the future where Ben/Kush/Food Team make a dish, the boys get to eat it, and then have to recreate it without instructions. All the correct ingredients, plus a few curveballs, store cupboard/pantry availability if they want to riff on it a little and make it their own, then have Ben and Kush judge it
💯
I just love how Jamie is like: we need snacks to be able to take on this challenge. 😂
He does have the highest hunger rating 😂
Right? They always make me laugh!
Jamie calling stuff snacking "insert foid item here" always makes me giggle.
As a Vietnamese Houstonian who has been watching Sortedfood since 2015, this video makes my heart so happy!! 🥰😁
I loved seeing her on MasterChef. She was so personable and likable. By the way gents, I had commented on one your videos about a month or so ago, about not having a job. Well, good news, I started my new job Monday and loving it so far! Cheers gents!
I start my new job tomorrow as well! Binge-watching SortedFood because I'm stressed 😅. Congrats to you! You've got this!! 💪💪
@@CharlieCharlie-zf2hs congrats to you as well!!
As a native Houstonian, it was so much fun to see you guys travel around the city that I grew up in! I loved that you emphasized the diversity in Houston and the different types of food.
When Ben & Mike were at the ice cream stand brainstorming for their challenge dish, they were tasting something and Ben was looking at Mike for that recognition of the creative vision. I love Ben when he is thrown into something and think on the fly! The TX episodes have been great!
I lived in Houston for twelve years, and the food scene there was absolutely remarkable! Thank you for highlighting it!!
Glad you enjoyed the video, thanks for watching :)
I have an autoimmune disease, allthough it doesnt attack my eyes, it attacks my nerves and muscles. I feel completly helpless, honestly; mad props to Christine for not letting her illness stop her!🧡🧡🧡
❤
Thanks for introducing me to Christine. I also have an auto immune . I was lucky when it hit my eyes it only caused very thick cataracts to come in only two years and years apart . Fortunately laser cataract surgery removed them. It mostly affect other things so I constantly adapting how I do things including cooking.
Seeing Christine is even more encouraging and inspirational.
As a Texan. Thank you very much for embellishing things a bit. Like what's in Galveston or there is more to Houston than massive Traffic jams.
Thanks for coming to Texas. I can't wait to see the Dallas/Fort Worth episode. Houston is the birthplace of Viet-Cajun fusion food. I grew up in cajun country, and I'm in Houston on a regular basis, and that fusion food is on my foodie to-do list. That blend of cuisines belong together.
You guys have been such an inspiration that I have decided switch careers 😅 I got my Honours degree in branding, and only 1 year into my first branding job I’ve decided it’s not what I want to spend my life doing. Now looking at culinary school ❤
Wow, that's seriously incredible! Best of luck for your new venture!
@@SortedFood Thank you so much 💛
Oh wow... All the very best and I hope you do great!
@@toni_go96 thank you that’s very kind
Hope you find you love culinary school.
"The sport" had very much "I am a bit of a lad myself" energy and I love it
I’ve said this before but it’s worth saying again. Your respect for other countries and cultures is so damned cool. Always respectful. Thank you and love you guys!❤
Oh it's Christine!!! I'm glad she's doing well! She was wonderful on Masterchef. Lovely to see the boys meeting her! She has such a sweet smile and her palate/sense of smell is amazing. Her "this sounds less wet" was really cool.
Also Barry and Mike having some quality time together was just lovely.
My other half worked in Dallas for a fortnight a few years ago. He was blown away by the size of the portions and how delicious their steaks were!!!
Their steaks are insane right!
Christine is an amazing chef. I remeber her on the competition and i was rooting, cheering and crying for her from the very beggining! So happy to see her here and that her love and passion for cooking is still strong!
Jamie at 1:27 pronouncng Huston wrong killed me🤣
Fun episode boys! So glad to see you enjoying the foods and cultures of Texas! 💛
Thank you, we loved it there!
I hope you brought back lots of fun ingredients. Looked like you walked by the nopales, which would've been fun for you to experiment with, but I'm guess they're not easy to find back home.
I'm glad to see that you guys really got to go to some quintessential Houston places. Three Brothers is my favorite bakery, Blind Goat is excellent, and Ninfa's really is something special. A place I recommend to everyone who visits!
We're sorry about Galveston. Just like in general.
Great that Christine is here - she has always seemed both incredibly nice and ridiculously talented.
Really enjoying the tender moments between Baz and Mike 😂
Seeing you guys visit my hometown and learn about the foods I grew up on warms my heart. I’m so happy you guys had the opportunity to visit Houston, and I hope it treated you well :)
I'm so glad you all had such a great time in Houston, was so excited to see Christine Ha in her element, I saw her on Master Chef back in 2011, she was awesome...still is. Great job Sorted team.
As a native Houstonian, I feel like you absolutey did our city justice. I loved everything about this video. Well done!
YOOO CHRISTINE! Her season on Master Chef was the best in the shows history in my opinion. So cool to see some of my fav worlds collide!
SO amazing seeing Christine Ha again. I followed the Masterchef season she won and was constantly amazed at her skills and truly felt at the end, that she deserved the win. Glad to see her flourish!
Saint Arnold’s was my first brewery tour ever like a decade ago. Still some of my favorite beer!
I am very happy to see Christine Ha being showcased, she was an incredible competitor and now getting to see behind the scenes, an obviously incredible chef and restauranteur. I am from Texas, my whole family is from Texas, and while its very fun to see you guys down there I would love for you to come to Seattle just for a look about. Maybe doesn't need to be a whole series but would love to see it.
i love when you guys check out the differing parts of the US, i would love to see you do some of the northern food areas, i don't remember you hitting north easter, Midwest or western foods. every area of the country has a different take on things.
You are right about that!!! Also, come to Las Vegas!!! We have EVERYTHING here, including stellar food!!! We are called "Sin City" for a reason--come find out why!!!!!💖💖💖🌵🌴
I am so excited you are in my state! I am stoked! I hope you had a fantastic time!
We loved it! Thanks for having us!
I'm amazing at how well you did justice to Houston's food scene in two short days! Thanks!
I love Christine and her season of Masterchef! Her story and her cooking are just phenomenal and it shows in her food.
Watching this while I work and I suddenly look up and see the gents walking along the tracks and literally GASPED and thought-get off of there! Loving this series! Welcome to Texas boys!
Christine is a true inspiration. Maybe a future battle could be a battle where they put a blindfold on to pick the normals ingredients then cook with them
As a Californian, Mexican food is in our blood. So watching this series on Texas is so relatable to me and I didn't know the fajita was invented there. Love some big food history. If you ever go to San Diego, be sure to check out the restaurant that invented the Caesar salad.
Those pie cakes are insane! Also, love the "(b)romantic" element at the end of your picnic - made it feel even more cinematic :D
i really like that “schoolboy-mike”. he’s so hyperexcited for all of the fusion-challenge. it’s really cute.
the pumpecapple looks and sounds like something from a fever dream but holy crap does it look delicious
It was insanely good!
remember Christina from Masterchef. Talent doesn't even describe it, she is inspirational
I have to admit...Ever since the hiccup episode (which made me laugh more than any other episode you've ever published)... Every Izzy cameo brings a smile to my face. More than 4 buds teasing each other, it really is THOSE human moments that create the best memorable moments.
Which video was that? What's the title?
I am loving this series! I'm living vicariously through your travel adventures and am SO here for it!
Christine is literally Chefs kiss, 😘what an amazing journey her life has been.
Absolutely loving this series
I live in USA and never had a desire to visit Texas until I watched this. Amazing city. Wonderful video! Love you guys!
Man, I got so excited when I saw Christine Ha. Still one of the best MasterChef contestants, and certainly the most memorable. And it just made her victory even sweeter after Joe Bastianich, in all of his infinite, pompous wisdom, flat out said she doesn't belong in a kitchen because a blind person cooking is too much of a liability.
Loving Barry’s hat, and that whole fit.
I was *just* in Houston, it's wild seeing the boys hitting up some of the places that I went! POST was definitely one of the favorites of the trip :)
I remember when she won, I acctually still cry when I think about it. Representation is so important and she really truly shined, doing what she loves despite her dissabillity. I loved how she was treated like any other contestant and rreally got the chance to prove herself.
12:33 was so precious and wholesome and hilarious. I love it 😂 Also, I was not prepared to see boobs, however artfully done. 🤣 What a banger of an episode!
What amazing background music! This was a high quality video like most other Sorted Food videos, BUT I was blown away by the background music while Barry and Mike were cooking at The Blind Goat. It just really elevated this video for me.
Glad yall came to Houston! At the beginning you gave us many accolades. However, you stated our city was the largest in Texas, but you forgot one of the most impressive... we're the 4 th largest city in all of America. Glad yall enjoyed your visit!!
I was literally raised 2 hours east of Houston and yet this episode taught me so much! Loving it!!! ❤❤❤
Christine! I remember watching her win MasterChef! Such an amazing chef and a wonderful person ❤
Barry straight lovin on Mike this whole trip 😂😂😂❤❤❤
Love to see the longer form travel videos. Certainly hope there's a bunch more either in the states or not
Between holding Mike's fist and...slapping(???) Jaime's, I don't think Barry knows what a fistbump is.
Starting the video by walking down the metro tracks was hilarious.
I love that you’ve got Christine on the channel!! Her series is one of the few of US Masterchef I’ve managed to watch through.
Corpus Christi, Tx native (and still living in the area) and this is so fun. Love that y’all took a visit.
So glad I'm in Houston, can't wait to try all these places!! I LOVE the Houston farmer's market, such a fun place to go and try new things!
can't wait for you to be done with texas
Christine!!!!!!!! I wasn't watching my screen when she started talking and I broke into tears. She was my favorite!
The humorist Charles Phoenix invented The Cherpumple - a three-pie filled layer cake 15 years ago. His comedy bit explaining and making it is still on TH-cam. Well worth a view.
Being unable to see must make food, and particularly preparing food, a totally different experience. Pretty fascinating. I’d love to hear her explain her practice.
So happy get to see Christine again, she's amazing!
Really liked this woman. Her humor was perfect. She has a lot of charisma.
Btw Ebbers, Dungeness crab is sweet whether large or small.
[Edit]
You move to Texas, I'll move to Texas, we'll all be happy. Big fan.
Those were Blue Crabs, not Dungeness. They are flatter and smaller.
Tried to find where they ate them and couldn't find the bit were referring to.
Honestly those crabs looked like neither as I recall...
Loving the travel series!!
Had to pause this to watch Christine in Master Chef. Holy cow you are among a legend.
Love the American episodes. They do love their food…
Can confirm. Yes we do!
@@erinhowett3630 nothing wrong with that!
That was fabulous! I'm new to Sorted and have been having a ball going through your previous TH-cam videos. You're all so enthusiastic and entertaining you bring me on your journey. Thank you
"tacos la carbon" I CAN'T lol
You didn't need to travel all that distance, you could have just found some local swampland and taken turns burning each other with a propane torch; that's the southern Texas experience in a nutshell. Hope you enjoyed your time here in the USA!
I’m sorry. I love Sorted, and Texas, and I know the wording might have come from Visit The USA, but . . . I can’t allow you to say that Houston is “the most epically diverse metropolitan area in the United States.”
That is Jackson Heights in Queens, NYC. Famously. There have been multiple statistical studies saying so.
Thank you for including Christine in your tour, we've wondered how she was doing. Great, fun show!! Thanks for all the laughs and joy your show brings!
❤❤❤
I love seeing you guys enjoying the various locations and cuisines of my country. There is so much to see/taste. It does my heart good. Never stop!
wish ben got to meet christine tho, id feel like theyre the type of ppl who'd geek out over food and cooking together
It's been a pretty rough time in Houston the past few weeks, and I honestly didn't know I needed this video until I watched it.
Thanks for reminding me why I love my home city. We have a lot of problems in Houston, but the good outweighs the bad.
Seeing Christine Ha is too cool.
Great that you keep showing the diversity of food in the US. It's just too bad about the states government. I feel bad for the locals. Despite having family in Houston I will not step back in the state until things improve.
Really cool to see Christine Ha on here! I watched her win MasterChef back in the day, glad to see she's still doing well!
You beautiful people never stop being yourselves. Thank you for all you and the team at SORTED do!
I suspect sometimes their challenges are just The Production Team Want Food!
I'm so glad you guys are visiting the 2nd largest US state
One little running gag I love in the USA is building giant chairs on walking paths. Small town walking path by the mountain? big city boardwalk? like a 1/3 chance someone made a giant chair. idk if that's just a human thing not a USA thing (too poor to travel) but it's a trend I love.
I love Christine! Her MC apple pie is a video I go back to again and again.
Why does Ben not know the difference between a Blue crab and Dungeness crab.... (look at the lateral spine) might want to stay away from Maryland for a while.
Loved the video though, loved the diverse foods and people there! (Though I'm with Barry "never can have too much garlic!!!)