Sai Krok Isan (Northerneastern Thai Fermented Pork Sausage) | Hello THAILAND
ฝัง
- เผยแพร่เมื่อ 25 ส.ค. 2024
- We're so excited to make these again and again...again. (RECIPE BELOW)
Stay tuned for the last episode of Hello THAILAND!
Ep 1: Thai BBQ Hot Pot Storytime Mukbang • Thai BBQ Hot Pot Story...
Ep 2: Bamee Goong (Thai Dry Egg Noodles with Prawn) • Bamee Goong (Thai Dry ...
INGREDIENTS:
2 ½ lbs (1kg 134g) pork belly or shoulder (minced or ground)
300 grams cooked sticky rice or jasmine rice
80 grams garlic, peeled
22 grams kosher salt
Hog casing, cleaned according to package instructions
150 grams Vermicelli noodles, cooked and drained (optional)
Garnishes:
Ginger
Chili
Cabbage
Cilantro
Beer
STEPS:
1. In a mortar and pestle or food processor, pound garlic and salt together to create a paste.
2. Mix the garlic salt paste with the cooked rice. Then combine everything with the pork. Optional: if adding vermicelli noodles, now is the time to add it.
3. Using a funnel or sausage stuffer, slip the casing onto the end of the funnel or stuffing tube, leaving a 5-inch tail off the end to tie up later.
4. Push all the sausage mixture through the casing. Starting at one end, remove any air from the casing and tie two knots to secure the filling. At every 1-inch below the knotted end, squeeze and twist the sausage to form round links. Tie two knots at the end of the casing.
5. Hang them in a warm, dry spot (about 68°F-70°F) for about 2-4 days, depending on how sour you want them to taste. You can cut off and cook an individual link to taste test for your preferred amount of fermentation.
6.When the sausages are ready, cook them in a pan or grill until browned. Serve with garnishes and an ice cold beer!
Say hi on social!
/ justeatlife
/ jeneatslife
/ donebyleonardo
/ justeatlife
/ justeatlife
Join our Spotify community!
open.spotify.c...
Music courtesy of Audio Network
![[LIVE] : ONE ลุมพินี 76 | คู่เอก "ผึ้งหลวง vs สมิงดำ"](http://i.ytimg.com/vi/9SBshmGQOIM/mqdefault.jpg)
![[TH] VALORANT Champions Seoul - Lower Bracket Final - LEV vs TH](http://i.ytimg.com/vi/fyYkI80GG4o/mqdefault.jpg)
After this very successful sausage-making experience, we started talking about all the types of sausages from Peru, Philippines and Thailand we could try next. Do you have any favorite sausages you'd like us to try?
Blood sausage 🇵🇷
LOVE this Hello Thailand series btw! Please keep up the amazing work, you're definitely making your ancestors proud! Much love and peace 💜✌
🇵🇭 has a lot of sausages (longganisa). Any would do 🤗 p.s. more uploads please p.s. again hearing Leo saying 'ayos ah'
Of course you have to do Sai Ua. Would be amazing!
Bahahhaahah "use the girthy freeloader". Gosh that was such a great comparison xD
I am 300% with Leo on eating everything before it was put in the casing. Imagine, pork garlic fried rice.
I love watching you cook, you're so passionate and it radiates through the screen. Plus everything you make looks delicious.
Love love love you guys! Your voice soothes me and that firecracker energy! Lav it girl! Keep shining!
Yay, more Hello Thailand!! Loving this -- so many delicious moments. All the Oreo cameos are the best :)
This video is giving me LIFE. Thank you for the unique, informative, and creative content time and time again. I always come away laughing, learning, and hungry when i am watching JEL.
you both are amazing.
you guys really inspire me to make that recipe I was too scared to tackle, the fruits of hard labor must taste delicious 😋 thank you Jen & Leo for sharing ❣️
This was such a satisfying (and funny) episode to watch! Love your guys’ dynamic in the kitchen. Saw these bad boys on Instagram and have been eager to see the results!
Man you all never disappoint
jokes on par
recipes on par
and just good vibes.
I love these two!!! 😆💕 The recipes are always awesome too. 👍
😆 I love your reaction. I know how you feel. I was the same way when I first had it and I don't even remember Thailand (where I was born).
I eagerly searched for your channel and so happy I've found it! You both are so cute I could cry.
🥰this is so tempting!
That looks yummy
I think your sausages took longer to ferment because you used frozen garlic. Maybe the enzyme in the frozen garlic couldn’t break down the rice properly to make the sausage sour within the first 2 day. Anyhow, I’m looking forward to trying this recipe out. Thanks for the vid! ❤️
I need to try this recipe MUST BE REALLY GOOD !
My cousins wife makes these and they are amazing. She wont tell me any of her Isan cooking secrets :)
Best served with cold beer in the hot summer😤😤😤😤😍😍😍😍
Edibles! Hahaha Just hopping on a plane to go back from BKK vacation. I just ate this a few hours ago but I am now planning to make it this weekend! I love this kind of sausage. Can you also try to make a tom yum sausage? 😬
Hi!! I so understand how you feel!! I miss my mom cooking so much!! thank for sharing this. Im going to try it, I'm 1/2 Thai and 1/2 Guam,, my mom is full thai Sawoddee kup😄🤗
Thank you especially for the Lao acknowledgment!!! ♥️♥️♥️
"And now, I pokpok" hahahha
Longganisa in Lucban & Tayabas Quezon Prov. its so daam good😁👍 nxt time Jen you try to cook Ginataang Tilapya make it spicy, the twise is you grill tilapya 1st b4 you Gataan the fish😁 subrang SARAP non.... ooopppss its tagalog english sorry😅 i love your video👍
I love this! Now I can make this at home 😍. No need to wait until going home to Thailand.
You twos are adorable 🥰 and those sausages looks delicious!!🤤
here from chopped 😍 you stand out so much and your food looks good 🥰
vegetarian but anything with Jen I will watch💖💖
I love sausages my family always cooks them but I want to eat this RIGHT NOW!!!!🤤😋
As fermented in Thailand the meat concoction is wrapped in something like banana leaves (modern makers use foil and plastic container) literally left in the hot (30C+) sun for a few days.
Nice work doing it in a domestic western kitchen though - thanks!
Great Video
Please make more videos I just found you and I love you!!! ❤️
I love em’ I’ve never thought about making my own🤔
Great video guys!
AROY MAK. Looks edible. Want to try soon!
I love sai krok!
Soooo yummy
I found you by watching Chopped! Be successful FOREVER!
what is that Kitchen Aid Extruder/Grinder machine that you are using? We went yesterday to Thai Town in Los Angeles and bought this delicious chorizos. We now realized what to do with the cabbage, ginger and Chile that the vendor gave us along with the chorizo after watching your video.
YOMMMMM!! Isaan sausage with some fresh garlic and sticky rice 😭
I should’ve checked the description😂 I fermented 3.5 days and it’s bit too sour for me 😂(21-24degree，the last day is even 26degree,it’s really not necessarily long )
But it’s really good , but next time I would try 2.5days 😂
I love Thai sausage 😋😋😋😋
Hello can you put pork skin inside the sausage filling? Also what size hog casings are you using? What's the mm?
So cool
Super fun to make!
is there a cup, teaspoon measurement?
So far I have
1.5 cup rice
17 pieces of decent sized garlic
4 tsp of salt
is that right?
THaNK YOU! love your channel :) x
Hello hello! Amazing video! How are you guys?
You guys are amazing. Also I really want to try this. Although I just want to put that garlic paste on everything
Leo: blow it, blow it, blow it. Yeah...Blow that sausage
Jen: ....... no no no
😂😂😂😂😂😂😂
New Subscriber! Love your Channel You Guys are Kool as ! Edibles Hey lol Take Care shared this To My Girl is Issan these are Pappas Favourite l buy these at the Local Market Thanks for sharing to ! Cheers from Melbourne Australia! Arse end of the World haha
masarap 🇵🇭 = aroy 🇹🇭 = delicious 🇺🇸
🙌🏽
Thank you Jen!!! OMG! My heart went out of my chest when i saw that you pinned this. Hahaha
I am a fan. Thank you for always making these amazing videos. You are one of my happy pill.
More power! 😻🌷🇵🇭🇹🇭🇺🇸
Thanks so much for this! Been dying to eat them again
Hope you'll give it a try!
Also just curious, did the smell fill the house while fermenting?
Jen making several videos about being high but scolding Leo when he gets a bit too raunchy gives me peak 'cool Ate' vibes
Try with pork skin. I dont put them in casing since it is hrd to find in Russia. Love your Thai LOL
I love this channel lmao.
Yummy! This made me subscribe. I really need to try this myself. What do you think about adding fresh chili to the mix? I have a vague memory that the similar sausages I tried in Thailand had chili in them, but it could also have been a condiment added when served.
Or maybe they were flavored with red curry paste. Can't believe how bad my memory is
I want to try! I need a kitchen aid!
OMG. you are an adorable cute lady. I like the part you said "pok pok" lol. It's because I said the same thing too.
Omg yes so good with rice ! 😋😋
YAS
❤️
Leo is crazy 😂
😍😍🥰🥰🥰
Sorry but I do not think frozen garlic tastes the same as fresh garlic. Frozen garlic is unacceptable to me :)
How are u doing jenn?? Lovely video hehe. Hope ur alright. Might just be me but i sensed youre a little sad in this vid. Sending love and light to u and leo!!
OMG, I LOVE SAUSAGES SO MUCH!
Yes, I am gay and SPARE me with the GAY JOKES...
🤣
The feeling is mutual! Hahaha
Lol
This is hilarious! I didn't even think anything naughty until you said this 😂
Saikrok esan sour taste
American people would be freaked out that you have a meat product un-refrigerated. lol
Took an edible.😂🤣
House tour please!
Skip twist skip twist method
Leo 😂
Second
🤣
I prefer to do it without the noodle because the texture freaks some people out like it's a worm