Bamee Goong (Thai Dry Egg Noodles with Prawn) | Hello THAILAND | Just Eat Life
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- เผยแพร่เมื่อ 25 ส.ค. 2024
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|RECIPE|
Ingredients for 2 BIG servings
For the garlic oil:
10 garlic cloves, minced
Veg or canola oil
Noodle seasoning:
4 tbsp prawn fat garlic oil (method in recipe below)
4 tsps soy sauce
4 tsps fish sauce
4 tsps sweet dark soy
For the noodles:
1 pkg fresh egg noodles
¼ lb Red prawns or shrimp (cleaned with the head and tail intact)
Shrimp and/or fish balls
Veggies of your choice (bok choy, yu choy, spinach, etc)
Toppings:
Quick pickled chili vinegar (sliced chili in white vinegar)
Dried ground Thai chili
Fried garlic (method in recipe below)
Peanuts
Scallion
cilantro
Sugar (optional)
STEPS:
1. Make garlic oil: add oil and garlic to a cold pan and turn on the heat to low. Continuously stir the garlic in the oil until it becomes golden brown but NOT burnt. Carefully pour the oil through a fine mesh strainer into a heat-proof bowl. Set fried garlic aside.
2. Boil water in a small pot.
3. Heat 6 tbsp of garlic oil in a pan on medium heat. Add the cleaned prawns or shrimp and cook on both sides. Remove from the pan and set aside. Do not discard prawn fat-infused oil.
4. In each serving bowl, combine the noodle seasoning ingredients (including the prawn fat oil) and set aside.
5. In the pot of boiling water, cook shrimp or fish balls and blanche the veggie of your choice until mostly tender and bright green. Set aside.
6. Cook the egg noodles (one portion at a time) in the same boiling water for about 2 minutes. Drain and immediately add to each both and toss to coat in the seasoning.
7. Top noodles with prawn, the balls, veggies, and additional toppings to your liking.
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Ooof I could almost smell this through my screen! My stomach was rumbling sooo much throughout the video! I can’t wait to make this!
Yes!!! Hope you can try it soon!
I just found this channel today and I am obsessed with you all!
Can’t wait to make this!!! Looks delish!!!
Can't wait to try this. Y'all are so cute, btw.
Incredible! Instant new sub right here!
Can't wait to make this myself :)
Love, Love, Love your videos! I am so making this! Your are such a cute couple!
Thank you so much!!
I love how you explained it! I got excited and tried it so delicious! I forgot to take a picture and share it ! I could not help the yumminess!! Thank you so much ❤❤❤❤
If someone brings you a bunch of fried garlic, that’s LOVE! Those noodles look DELISH!!!!
FACTS ❤️
Every time you upload feels like a Christmas present. My husband and I love your videos. You are our chefspo!!! Keep loving what you're doing, because it's reminding us through these hard times to take things one step at a time, and to JUST. EAT. LIFE!!!!
What a compliment! ❤️ sending y’all so much love
Beautiful editing and as always love Jen in her element!! Amazing dish!
Ah! Thank you so much! 🥰
of course! Love your videos.
Love how you made this dish approachable. I'm so excited to try making this. BTW, your dog is like my cat. She always know when I'm almost done cooking. LOL. Stay well!!! 🥰🙏🏽🌸
Let us know what you think! Bless our furry friends 😂❤️
Shower can wait...need to watch Jen and Leo first♥️🍜🦐🥬🧄
Haha, when you asked, “What do you want in yours?” I thought you’re talking to me.😬
Looks absolutely delicious, can’t wait to try😋
LMAO Wish we could feed you through our screens! Hope you'll love it.
Looks sooooooooo good
More videos pleaaase :D I missed your channel! :)
I can’t believe I just found ur yt by searching up cane sugar now I cannot stop watching 😆! Just gained a subscriber here 👌
That intro was too cute! 💕
Oooooohh!!! I love this! And it's so easy! Quick decadent noodle dish 💕💕💕 Can't wait to try it!! Thanks for sharing. In the Philippines, there is also a noodle dish in Cebu called Bam-I. Hope you get to try it too. 😁
Girl you make me want to go to Thailand just for a food tour 😩 this looks delish, I'm def remaking it 😋
Anyone made this dish at all? Any adjustments you’ve had to make? Can’t wait to make this!
Lol!!! I love the interaction between you two. So funny & adorable!!! ♥️
❤️❤️
Love your cooking videos !!!
Thank you!!
Love youuuuur recipes!!!
Thank you!
🥰🥰 I always look forward to your videos!
Ugh it looks soooooo good! I cannot wait to try it!
Hope you’ll love it!
@@JustEatLife omg hi Jen!
Thanks, G im Asian.
Here in Indonesia it's called 'bakmi' with the same pronounciation with bamee
Ah! Cool to know!
OMG if there is any possible way I can buy that condiment holder online please please let me know. We've been looking for one we like and I haven't seen one but I LOVE this one. We're going to Thailand in November (hopefully), and I was planning on looking for one there.
Ohhhh my snap balllz! That looooks delish!
Super yummmmm
the secret to delish dry asian noodles is LARD :)
Omg looks so yummy! 😋😋😋
ah ye boiii
❤
level dear
You are too cute!
😮 🤮
I do like watching you Cook. 😊
God, you're all soooooo gorgeouss and nice and funny LOVE YOU!!!!!😍😊
Wow, thank you!! ❤️
Man! I ain't got no shame; I'ma need a wife like this! Try everything, love most!