Just a hearty and friendly reminder for you. If possible reduce the quantity of the sauce that any dishes you prepared as sometime they look too watery. I am just a retiree my cooking skills actually learned from watching cooking shows from around the world. Rendang chicken do not use Kaffir lime leaf instead should use Duan Salam (沙冧葉) they can be easily bought from herb store (天然) only cost HK$6 a pack. Substitute with lime leaves only if they are not available in your local area. Hope you don't mind my friendly advice. Wish you the best.
@@kerryskitchen 我忘記講最近因為用完沙冧葉改用青檸葉代替出黎味道係有差别。煮好个Rendang chicken with duan salam best to keep it overnight will be more tastier.😍 My 沙冧葉要從HK send to Toronto. 我會當它是珍品因為not available in Canada.
件豬扒勁超級厚
要摺疊煎肥膏先 😆
大開眼界👍👍
上碟好有餐廳feel🍽
多謝Kerry😀😊 開舖分享經驗
厚d才好食 這種擺盤方法左薯右菜 傳統的😆
好美味的豬排我ㄧ定會來試試！你是認真的餐廳老闆又分享經驗祝你成為百萬訂閱！！
多謝多謝 無言感激
👏👍😍💕
好喜歡聽你講做生意的点滴，增加智識，好多學問呀！
你現時有做生意嗎？
可以去支持欣賞呢！😘🙏
我有6.7年是做攪手[策劃開餐和營運]的 現在沒有做啦 遲些會再做 最近很多人想移民 但缺乏技能 所以我分享一些過去的經驗 希望能幫他們啦
谢谢分享!👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
多謝支持
多謝你分享心得👍👍👍
多謝支持
Just a hearty and friendly reminder for you. If possible reduce the quantity of the sauce that any dishes you prepared as sometime they look too watery. I am just a retiree my cooking skills actually learned from watching cooking shows from around the world. Rendang chicken do not use Kaffir lime leaf instead should use Duan Salam (沙冧葉)
they can be easily bought from herb store (天然) only cost HK$6 a pack. Substitute with lime leaves only if they are not available in your local area. Hope you don't mind my friendly advice. Wish you the best.
沙冧葉 duan salam 我找一下試試效果 多謝分享方法 😆 哈哈哈 有時汁多 方便網友 撈飯😃
@@kerryskitchen 我忘記講最近因為用完沙冧葉改用青檸葉代替出黎味道係有差别。煮好个Rendang chicken with duan salam best to keep it overnight will be more tastier.😍 My 沙冧葉要從HK send to Toronto. 我會當它是珍品因為not available in Canada.
I like pork chop🐽😋
thanks
背景的鋼琴聲, 有點客家佔地主之勢, 用較為柔和音樂, 效果會更隹
現在的片已改了平一點 柔和了一點了 但有什麼歡迎推薦給我 😀
👍👍👍
thanks
😋
thanks
多謝前輩分享，咁如果以800尺左右小餐廳來說，寧願租金貴幾千蚊，用煤氣，都好過全電，如果要經常炆野，電費應該都好貴下，用煤氣應該可慳番果幾千蚊，咁諗岩唔岩呢？😅😅請前輩指點下，唔該🙂
係啊 你這樣算是對的,,盡量用煤氣, 什麼無火煮食,都是老點,電費好貴,,炆野時盡量用蓋...省很多能源和時間,效果也好一點
@@kerryskitchen 了解，thank you 🙂🙂🙂🙉
第一次知道餐厅搭配猪扒牛扒鸡扒的那些薯仔是这样做出来的！
猪排边缘的脂肪部分划几刀才不会缩，终于明白了以往我做出来的野形象气质不佳的原因了！
是啊 薯仔在西餐里很重要 传统的法餐多数是左边放薯仔右边放菜....还有薯仔很多做法的这是最简单的 有空分享多一些
@@kerryskitchen 好的，多谢老师！
👍
多謝
建議換左background music, 又嘈又聽到頭暈
現在的片已換了
你把聲好似鄭子誠
哈哈哈哈
豬肉可以吃8成熟？？？？？？
可以的 西餐裡面很多時是8成熟的 有點粉紅色 鴨胸也是7-8成熟
但是豬肉不全熟不是有寄生蟲嗎？
😋👍🏻
thanks for watching
👍👍👍😋😋😋💪💪💪
多謝你支持
👍👍👍👍👍🙏
😊
👍👍👍👍
😄