Perfect Vegan Chocolate Chip Cookies - Hot Chocolate Hits
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- These soft, chewy chocolate chip cookies are super easy to make, and perfect whether you're vegan or not.
FULL PRINTABLE RECIPE: www.hotchocola...
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Oh bless you for this and everything you do. This arrived at the perfect time
Thanks so much, Leon! Hope you like the recipe :)
oh me oh my... i have gone through many frustrating vegan cookie failures.. always too cakey, too hard, too thick, too undercooked, or overcooked. it's truly a science. somehow all of the other recipes for a classic choco chip cookie just did not turn out right or consistent! i'm so glad i found your recipe because it's so perfect! i just had to keep them in the oven a bit longer because they were much too raw at even 11 minutes (probably the oven). im so happy and feeling accomplished that the cookies spread really well and are chewy. they are a hit with the vegan BF who is the reason why i cooke/bake vegan hehe. thank you!!!!
So happy you liked it!!!
Hi, this recipe is amazing! It is so easy to follow and I loved how the cookies came out!
So happy to hear you liked them!!!
: )
pride cookies
Omg these are the best! They spread nicely which has always been hard previously. Thank you for such a wonderful recipe!!!
Thank you!!! :) glad you liked the recipe!!
What a perfect way to end this hectic weekend. Will be making this for my family. Wish me luck🤞✨
Ahh so nice to hear, Liji!! Hope you like these! Do let me know how they work out, will be eager to know :) Enjoy your weekend!
@@HotChocolateHitsOfficial update, I couldn't wait anymore, because my cousins came over, all the more reason, ok basically,
HANDS DOWN THE BEST. PERIODT.
thank u Vedika, I couldn't wait to write the review because it was that good. Thank u for your efforts. ❤✨
This looks so good! I love your voice by the way, it makes your videos therapeutic to watch🖤
Thanks so much! ❤️❤️
these were so good! however i used a richer and darker chocolate which made it a bit less sweet, when i topped it of with salt it binded it all together and made it ultimately better!!
Ahh so glad you liked it!! :)
Excellent recipe, I followed it exactly, delicious cookies!! Thank you!
Yay! thrilled you liked them.
I love the recipe. The cookies came out perfect. Thanks!
So glad to hear! :)
Thank you so much. I'm not vegan but I love this recipe😍
Thanks so much, Grace! Hope you'll like these :))
So I made these cookies today. Mine did not spread like that but they were still okay. What I will say is that, you will have to add more Vanilla and Salt to the mixture in order for the cookie to taste well. I would say to use her measurements for everything else but use about 1 tablespoon of Vanilla and 1 tablespoon salt. Since this recipe has no butter, egg, or cow’s milk, you will have to rely heavily on the vanilla and salt for flavor because the rest of the ingredients would most likely be absent of flavor. Unless you use the unrefined coconut oil or a vanilla flavored milk. The sugar will provide a flavor of sugar but not a flavor of a cookie. However, I added more vanilla and salt after the mix was chill because I baked a third of it and then tasted it and then determined that it needed more.
Thanks for the tips!
I hope no one does this as that is wayy too much salt and vanilla for this amount of batter and would surely ruin it. These weird ideas about veganism are untrue. Sugar and chocolate still taste like sugar and chocolate , plant milk is a perfect substitute for cow secretions , and the idea that it would be "most likely absent of flavor" is very wrong. The recipe as shown in the video is perfect.
This looks unbelievable! Can't wait to make it!
Thanks, Mal! Let me know how you like it!
Ahhhh beautiful cookies 🍪 🤩🤩🤩
Thanks, Zara!!
You are the best❤turned out really good in taste.
Beautiful recipe! Well done ❤ You can't go wrong with this recipe
Thanks so much!! :)
For this recipe, how many add ins (marshmallows/pretzels/walnuts) can you add in? 1/4 cup? 1/2 cup? Looks great. Thanks!
I would go with 1/2 cup!! even more if you like! Feel free to play around :)
Hiya... I tried it this recipe this weekend... was perfect thanks!
I totally recommend making this, sooo yummy !!
Thanks!!
Thank you for recipe 👍❤️
❤️❤️
I'm swooning❤❤
Thanks, Riya!! Hope you give it a try :)
my friend is coming over later and we are going to bake vegan cookies together. imma choose this recipe. I hope I like it!
Great!! let me know how it works out for you :)
@@HotChocolateHitsOfficial well it turned out amazing! definitely will make again! my whole family LOVED it too! Thanks for this recipe.
Love it 💕
Thanks so much!!
I straight up thought that chocolate bar was a keyboard 😂😂😂😂
hahaha
2 quick questions-why do my cookies become flat in the oven and how can I get crispy cookies?
You need to use baking powder to get a rise from your bake
Crispy cookies = increase the bake time by 1-2 minutes. Why they become flat: the fat and baking soda cause them to spread!
@@HotChocolateHitsOfficial Thanks for replying. But how do I fix the issue from not allowing my cookies to become as 1flat pancake in the oven 😥
can you make a video about vegan coffee cake (cake with coffee) please.
ahh lovely suggestion! Will add that to my list of requests :)
Am I able to bake them the night before so I could give them away to my colleagues in the morning the next day?
Yes!
So yummy ! Thank you for sharing . I am vegan and can’t wait to make . Do you think I can just use chocolate chips instead ?
Thanks so much, Violet! And yes- that would be fine!
Going to attempt to make these for my vegan coworkers 👀
Hope you loved it!
Delicious 😋
Thanks, Teresa!!!
Hi can i use coconut sugar instead of white sugar? It will change the textur or not? Thanks.
Coconut sugar should be fine! not sure whether it will change the texture but you can try!
Woww super delicious cookies 🍪 😋😋👍👍😋😋❤️❤️
Thanks, Prabha!!❤️
Amazing
Can I reduce the sugar amount to half? Or replace the white sugar with stevia? I really want to try this recipe, please reply soon!!!
I wouldn't make changes to the sugar... that would totally change the texture.
@@HotChocolateHitsOfficial hi, I made it just now and it was the best thing ever!!! I didn’t see your comment until now but they are the best!! I reduce the sugar to a little, replaced some with stevia, I was in a hurry so I froze it for about 30 mins. When I baked it was not flat, but it was soo good. It’s more like a subway cookie and less chewy cookie!! 10/10 would love to send you a pic
Can we use 100 grams of Amul salted butter instead of coconut oil ?? Please reply. 🙈
You can use amul! Omit the extra salt because amul is quite salty.
Can I use peanut oil instead?Thank your for the recipie!
Yes you can try! I've tried olive oil before (but replaced the milk with an egg). Just make sure you chill the dough to keep it from spreading too much. Let me know how it works!!
@@HotChocolateHitsOfficial Hello! I just made them, they're hot from the hoven #yummy . So, I used Corn Oil (did not have peanut as I thought) and water instead of the milk and they are good :) I chilled them for 2 hours and now after baked I am letting them cool complety, because if not, it will break and crumble. My tip to anyone wanting to make with other type of oil is to watch out carefully, because it tends to burn on the edges and do not go upper than 180 degrees C. ~
Thank you for the recipie #veaganbaking
@@beatrizneves304TH-cam Ahh, I'm thrilled you liked these, Beatriz!!! So glad to hear :) would love to see a picture too!!! You can send it to vedika@hotchocolatehits.com or via insta/fb!
@@HotChocolateHitsOfficial Nice 😋😋
Hello!!!love your voice btww.....can we use refined flavourless oil instead of coconut oil n olive oil....and can u tell me which mode should i keep my otg on...bake?? Or toast???
Thanks so much, Amal! And yes- that will work fine :) keep oven the same temp!
fantastic!!
Thanks!!
@@HotChocolateHitsOfficial hey Vedika! Its me again!! When I tried the recipe, cookies did not flatten as yours! The cookies spread very little. . Also, I had put choco chips and not choco chunks and these are the spoil sport? I chilled the dough for 2 Hrs and baked them in the preheated oven (360F), straight after taking our of the fridge. Any clue?
Please stop grabbing ur knife like this. It’s dangerous to grab it like this. It’s super easy that when u slip u can cut into ur hand. When u have to hold in with both hands at least grab It not just hold it with ur flat hand.
Love this recipe, I've already made one too :)
So happy you liked!
is 30 minutes enough to keep them in the fridge?
If it's still too soft you can keep the dough in there for longer!
@@HotChocolateHitsOfficial okay thank you!
If I use Butter for the recipe, Should I use normal room temperature butter or Melted butter?
I would melt the butter! When you chill the cookie dough it will work just fine. You can also use soft butter at RT but melting it yields a chewier cookie :)
@@HotChocolateHitsOfficial would i use the same amount of butter as the coconut oil if i use the butter?
@@bonnie6019 Yes!!! :)
Hey hi i have substituted all purpose flour with wheat flour will it make cookie to stick to the parchment paper??
I think it might, but more the taste will not be quite the same!
@@HotChocolateHitsOfficial thank you... 😻hope you can share some recipes with wheat flour... So that it might be little more on the healthier side...
Can we use jaggery instead of brown sugar? Also do we need to preheat the oven?
I haven't tried jaggery but would be eager to hear if you do! and yes you do need to preheat the oven!
I did use jaggery powder, but made the cookies without getting your reply so i did not pre heat the oven, and maybe thats y my cookies didn’t firm up, they are still chewy from all sides but the taste is delicious 😍❤️
@@zealsheth9664 glad to hear you like them!! :)
Wow
:)
wanna try this but have a question
did you use upper-lower heat program with fan or just upper-lower heat?
thank you
I usually use the standard setting (heat from both lower and upper!)
@@HotChocolateHitsOfficial thank you, i did and it's sooo good.
Can I use coconut sugar instead of brown sugar
You can try!
Can you please make lemon cupcakes for Easter please
Hi Robert! I have a delicious lemon cake recipe, you can make it into cupcakes! www.hotchocolatehits.com/2016/06/poppy-seed-lemon-cake.html/
👍
What is the shelf life of the cookies and how can i preserve it for longer period ?
I hope to receive a reply for this too?
Hi sorry for the late reply! These last about a week stored properly. To keep them soft you can store with a slice of bread if you think they are getting hard.
Plz upload more easy vegan recipes
More to come!
Can I substitute with coconut sugar
You can try! I can't guarantee the same results but let me know how it works out!
can i use normal butter instead of coconut oil?
Yes!
Whooooo! SpongeBob
I love Sponge Bob!
Hi, for some reason, my cookies come out more puffy than yours. Do you have any ideas as to why that happened?
Yes- did you weigh this recipe in grams? or use cups? I think maybe your dry to wet ratio might have been a tad bit off (meaning more flour than fat) which results in a thicker cookie. Either way I hope the taste was nice!
@@HotChocolateHitsOfficial, I figured that. I converted the items into cups since I did not have a weigher. If I were to add more coconut oil, it will make it more flat? And what if I decrease the amount of baking soda?
@@kellgolden6426 The amount is also listed in cups for your convenience! and I would just decrease the amount of flour by 1-2 tbsp and see how it works, not increase any of the other amounts!
@@HotChocolateHitsOfficial awesome. That’s kind of you to do that. And what would happen if I decreases the baking soda amount?
How many cookies does this recipe make ?
18-20!
Mashallah i like it 👍👍❤❤🤝
So happy to hear!!!
Mmmmmmmmmmmm. 💜👌
Thanks Wendy!!! :)
Can I make these w/ gluten free flour..?
Haven't tried it with gluten free flour but it should work fine- let me know if you try!
@@HotChocolateHitsOfficial yes hun, thank you soo soo much, they came out fantastic ..I also added in some crunchy peanut butter and almond flour in the mix. They were delicious!!! Thank you so very much..😉😁
@@loveanyways So happy you liked it!!!!
Making this right now!
..
They did not come out like yours :(
Hi!! Glad to hear you tried these - how come they did not work out? I can try to help you troubleshoot :)
@@HotChocolateHitsOfficial they were still very delicious! But they did not flatten out at all like yours. Only things i can think of that could've caused it was using almond milk- vanilla, and I didn't let the coconut oil cool down all the way. But I did let the dough chill for 2 hours
@@HotChocolateHitsOfficial I'm making them again right now! This time with room temp coconut oil to see if anything changes
I made them again with butter and they were even worse 😭 they didn't brown and didn't flatten
@@JessicaAkAAdiz I don't think that's because of the butter- it seems that perhaps you underbaked them or didn't add leavening agents.
🤩😋
❤️😀
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I think I have found the right one 😟
Great!! Hope you like it!
UPDATE!! The coookieee was SoOoO delicious I ate all 8 of them within a day they smelt so good their so gooey and taste like a nice chocolate chip cookie thank youuuu from Trinidad and Tobago
Idk why but my cookies don’t spread at all they do a little but not like I’m the video 🥺🤧
Oh no! sorry to hear- I think maybe your ratio of dry to wet ingredients might be a bit off. Are you adding the right amount of oil/milk and the right amount of flour?
@@HotChocolateHitsOfficial I made half the recipe and I used weight (g) measurements. But still :/
But I'm going to be making the full recipe rn so I'll let you know how that goes!
I didn't like this recipe at all
Sorry to hear! What didn't you like?
I was really excited to watch this video until I saw it and realized that you just copied Tasty's best ever vegan chocolate chip cookies recipe! All you did was shuffle the measurements a bit.
Ah that's really not fair, and not true either. I spend a lot of time in testing and developing the recipes I post. This one is actually a version of a recipe that will be in my upcoming book, just made vegan, and that's where it's from.