[No butter] How to make moist rice flour lemon cake | Gluten free

It is a gluten-free lemon pound cake made with rice flour. The lemon flavor and the sweetness of the icing are the best combination. It's delicious even if you eat it chilled.
[Ingredients] 18cm pound cake mold
1 lemon
90g cane sugar
40g of rice oil
2 eggs
Rice flour 80g
Almond powder 20g
Baking powder 5g
Pistachio, appropriate amount
[Syrup]
3 tablespoons of water
1.5 tablespoons cane sugar
Liqueur such as Kirsch (favorite)
[Icing]
80g of powdered sugar
2 tablespoons lemon juice
[Preparation]
Set cooking paper in the cake mold
Preheat the oven to 170℃
[Materials used]
・Confectionery rice flour Tomizawa Shoten Mizuhochikara 100% Confectionery rice flour 2.5kg amzn.to/3NaKlwE
・POUND cake mold 18cm amzn.to/3PGgz4J
・Cake box that can be used repeatedly amzn.to/3NtZBUs
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Song title "Arrived"
Music by RYU ITO
/ @ryuitomusic

[@user-sz4so2wj2q]

シロップを塗らずにラップをしたらしっとりはしませんか？ちょいと手間だなぁ…。

[@EasygoingHealthySweets]

シロップを塗るとより美味しいですが、ラップやビニールに入れて冷ましても乾燥は防げると思います！