Freeze Bread ! It lasts so much longer!

Sick of your bread going Green before you have a chance to eat it !
This is a simple solution that allows you to buy the bigger loaves that are cheaper, and keep them much longer in small groups that can be used whenever your hungry!
Shot on Blackmagic Pocket 6K, DaVinci Resolve "Cut Page" and "AutoColor". Try it... It's Awesome!

[@AussiePat79]

Hey mate, I am not sure about the bread in Singapore but in Australia, frozen sliced bread is easy to separate even without the toaster trick. I generally freeze the entire loaf and separate the pieces I need as I require them. Frozen bread normally goes straight into the toaster and if I am making a sandwich I will generally make the sandwich while the bread is still frozen and when completed I put a tea towel over it to fully defrost which only takes a few minutes.

[@AllseeingEwe]

I'm tickled to see I''m not the only one that does this. Please consider reusing the bags instead of tossing them in the trash. Saves munnys and is good for the environment. Maybe get a cool little box to store the bags in between use? Thoughts?

[@doroth215]

I started freezing my home made bread weeks ago. Best decision ever. Bread defrost is really fast in room temperature, i didn't even use a Toaster. Once defrost, the bread slice is just as soft as it was after baking. I use to store my bread in Fridge, but was always dry und dhydrated.

[@hulady27]

Great job! Thank you!

[@totoroben]

You could freeze it in the original bag, but just use a larger size like gallon/ 4L bag

[@ladonnaowens710]

You could have just put all the zip locked bag back in the original wrapper. All the info would be handy.

[@jotocs3]

Too lengthy video I tuned out...sorry