@@SonaraRuna Whale sharks are gentle and majestic, not to mention endangered. But if Masaru was filleting one, I would click that link so fast😅 What has this channel done to me?
I just looked up a young prickly fanfish and I think your assumption is absolutely correct, they're absolutely precious when small and very pretty colors too!
Hello from Canada! I watch your videos sometimes with English Captions, sometimes French. I thought you'd like to know that your unique personality comes through great in both languages, which says a lot about how universally appealing your attitude is!
Masaru-san,congratulations on over a million subscribers!! Your perseverance,and personality have taken you far,and still you remain a student,always experimenting,and on that well worn learning curve 😉! You seem to have gained some weight and height,since I saw you last,but you are still a boy/romantic at heart,and your effervescent sense of humor,is always there too!! Thank you for your hard work,and soaring imagination!! Missed you sorely,as my lists weren't being kept up to date,thanks again for the inspiration!! Thank you 😇!
It sounds like "mirin" was translated to sweet sake in English, haha. It's okay to just leave it as mirin. The other commonly used translation I've seen is when it is sold as "rice wine."
that fish looks delicious after breaking it down, great that it tasted as good as it looked! & the simmered better! (it didn't look good at all) nice video!
Looks delicious!!! Keep going Masaru, you’ll get sponsored. Your videos always teach me something new while making me smile. Happy holidays from Canada 🎄🇨🇦
Both of them look awesome, but I think I would prefer the raw one😋 Btw, I'm from Taiwan and fascinated with ur videos recently. Hope u keep producing good videos to let more people meet u😁
Most Asians don't like to waste parts of animals so almost everything is made edible as much as possible, fish eyes are actually delicious, it is quite fatty so the texture is like eating the fish meat near the stomach part, but there are two parts in the fish eye which are not edible, there's a bowl like shape of plastic which serves as the socket for the eye, don't eat that, and the inside of the eyeball has a hard part (most likely the size of a BB pellet), in this video it is quite larger than a BB pellet.. Texture for eyeball and meat around it is like eating pork skin that's simmered for hours, it's soft and is like gelatin..
![สาวเมืองเพชร - ธีเดช ทองอภิชาติ [Official MV]](http://i.ytimg.com/vi/kEt7F9PvO3I/mqdefault.jpg)
I was just at the aquarium in Osaka and kept classifying the exhibits as "Masaru has eaten this" and "Masaru hasn't eaten this."
🥴😂🤣
LMAO
💀💀
*stares at whale shark*
"Masaru hasn't eaten this."
@@SonaraRuna Whale sharks are gentle and majestic, not to mention endangered. But if Masaru was filleting one, I would click that link so fast😅 What has this channel done to me?
冬になっても投稿頻度が衰えなくて嬉しいです
bgm以外の音はセミの鳴き声っぽいから夏に撮り溜めしたやつですかね
次回の投稿も楽しみにしてます
I just looked up a young prickly fanfish and I think your assumption is absolutely correct, they're absolutely precious when small and very pretty colors too!
Hello from Canada! I watch your videos sometimes with English Captions, sometimes French. I thought you'd like to know that your unique personality comes through great in both languages, which says a lot about how universally appealing your attitude is!
ニヤケ具合からも本当に美味いのが伺える
もう既にトリコに並ぶ美食屋よ
マサルの動画と各国のコメントを翻訳して読むのが私の楽しみ方です
私もTH-camのコメント翻訳する拡張機能入れて読んでます。
めっちゃ長文で「シーフードは好きじゃないですが、マサルさんの楽しそうな姿を見るのが楽しい！ありがとうございました！」みたいなの書いてるのが多くて面白いですよね
独特ぅ
マサルさん！
食材大切にされてる姿勢、素晴らしいです！！魚をさばく手際の良さも、見てて気持ちいいです。
最近、こっちがお忙しいのか、離島移住生活が、更新されなくて寂しいです。あっちも、スッゴい好きで、待ってるのです…💦
すごいバイタリティーと、行動力、めげない強さ…ほんとカッコいい🎵いつも元気と、前向きな気持ちをもらっています。
あと、何かの通り道…💦って、おっしゃってたお部屋、その後どうですか？？気になって、仕方がありません。その辺も含めて、是非、更新お待ちしてます！！
I really enjoy watching your videos... i like the amount of respect you pay each sea creature
ほんと色々食べてるからこそ辿り着けた1匹ですよね🥳
包丁買えなくてとても残念ですが、懲りずにまた制作してもらえたら嬉しいです✨
Very interesting to watch, I enjoy all your content. Much love to you brother
更新頻度高くて嬉しいなぁ！
前回まさる包丁出た時に思い切って購入して大切に使ってます😊
次回販売も速攻なくなるんだろうな 笑
これからも応援してます！LIVEやって下さい😂
11:10 人生のフルコース、マサルさんがそんな本を出したら読みたいです。珍魚のフルコースをいくつも載せて、それぞれの捕獲、特徴、捌き方、調理法なんかが詳しく載っていたら面白そうです。
最近動画頻度高くて嬉しっ🥰🥰🥰🥰
I really love to watch your videos and learn about fish I have never seen before
You livin the good life, Masaru! Love your videos! Cheers from the USA. YOURE THE MAN
If you do anything that much in a day, you will die soon. Rich probably but you will die...
日本人としてくださいは、どんな魚でもとりあえず刺し身で食べたくなりますよね! 本当に楽しそうで、こちらまでウキウキしてきます！
セミの鳴き声がすごい
久々に当たりの魚を見た気がする
水分多いから味噌漬けとか旨そうですね
I'm looking forward to Masaru trying the catfish, it's really good at my place, and the fish head is really tough
I'm enjoying these frequent uploads
I would genuinely love to see you try to make your own Toriko-style full course meal someday lol
I really enjoy watching your videos, thank you for sharing, greetings from sydney Australia
夢中で観ています！
魚に詳しくなりそう！
流石、深海魚ですね！
今回は寄生虫も居なかったし骨は柔らかいし、深海でも少ない内臓が特徴的な腹骨でしたね！美味しいんだろうなぁ。食べてみたい！
海なし県の私には海魚は憧れです！
次の動画も楽しみにしています！
Hey Masaru, love your videos! Very insightful and interesting. Have a nice day!
Now we need Masaru-san to finish his full course meal..
And he should also try to Cosplay while eating to complete the vibe hahha
Masaru-san,congratulations on over a million subscribers!! Your perseverance,and personality have taken you far,and still you remain a student,always experimenting,and on that well worn learning curve 😉! You seem to have gained some weight and height,since I saw you last,but you are still a boy/romantic at heart,and your effervescent sense of humor,is always there too!! Thank you for your hard work,and soaring imagination!! Missed you sorely,as my lists weren't being kept up to date,thanks again for the inspiration!! Thank you 😇!
竜宮の姫の煮付け!!
トリコにもワンピにも出てきそうw
食べてみたいな
Toriko is one of my favorite series to this day😃 so nostagic
行っも楽しく見てます頑張れマサル
It sounds like "mirin" was translated to sweet sake in English, haha. It's okay to just leave it as mirin. The other commonly used translation I've seen is when it is sold as "rice wine."
that fish looks delicious after breaking it down, great that it tasted as good as it looked! & the simmered better! (it didn't look good at all) nice video!
最近更新早くて嬉しいです😊
Thanks..im a fan from the philippines..😁
I am surprised that it was so delicious!
金目と同等とは。すごいポテンシャルですね。
It's December, will we have a survival series this year?
Hi from Aus, I love watching this beautiful mix of anatomy/biology and culinary skills ❤
マズイものはマズイという、何より色々魚介を食ってるマサルさんが美味いと絶賛するんだから、美味いんだろうなぁ
凄い、ここまでの評価のお魚。
一度食べてみたいですねｗ
リュウグウノツカイの仲間なのかなと思ったのですが、こちらは美味しく食べれそうな感じでしたね🐟
目玉まで味わうの、ワイルド過ぎます！
セミの声に反応あり過ぎて草 マサルの夏は終わらない！
セミおもっきり鳴いてて草
夏に撮った動画なんですかね笑
@@ヒキ-i3g かなりの時差投稿ですよね(笑)
季節感無さ過ぎて草
セミにしか聞こえなかったけど、包丁が生産できなくなった話してるから違うのかなぁと思った。
@@らむさま 夏から生産できなくなるのは決まっていて、今回動画で正式に発表という流れではないでしょうか。
これほんとにおいしそう！！
最初のエチオピアのくだり笑いました😂
いつも楽しい動画です🔆
I like the way he say "Ok!"
Masaru is back 😍😍
I am in America and have never seen this fish species before... Wow
Happy new year everyone 🎉🎊🍾
マサルさんの包丁購入させていただいて、もう届きました！！スパ切れめっちゃ気持ちいです、ありがとうございます大事に使わせていただきます☺️
2 am... tired... but new masaru video...
まさる！セミ鳴いてんか！！すごいな気温差が
Another great video! I hope I get an opportunity to purchase one of your knives., best of luck., from Los Angeles
Here we go again, With a man who always makes me smile throughout the video💙
マナガツオはメジャーな魚だよ〜同じように揚げ浸しとか 西京焼きなんかで 食べると美味しそうだね❤
I read this as Prickly Fangleyfish.
Thanks Homestar Runner.
食べたことのないお魚が多くてリュウグウノヒメ美味しくて良かったです✌️
美味しくて良かったですー！
いつもがいつもなので笑、ちょっと美味しいと言われても…って感じだったんですが、これはホントに美味しそう！苦労した甲斐がありましたねー…
そんなに美味いのか・・・
食ってみたい
finally, a nice fish after 10 years
気まぐれじゃない調理素敵です！
It cool how you cook the whole fish but I don't think I could ever be able to try a fish eye
マサル様がこれだけ美味いと言う位だから絶品ね
今日カワハギの煮付けしたけど比べようも無いんですね
食べてみた〜い🐟🐟🐟
リュウグウノヒメのヒレも透明で美しいです。熱湯で真っ白になるところも綺麗。すごいことですよ。めちゃ旨いんでしょ！ 食通の人たちの注目を集めそうです。ヒレジロマンザイウオと龍宮の姫の食べ比べをしてみてほしいですね。
マサルさんが美味いと言うから相当な魚だ。
"Toriko" part caught me off😂😂
唐突にくるトリコねた。うまそ〜
今回包丁買えなかった〜。あっという間に完売だったんですね。次回は無いとの事、残念でたまりません😂 いつも動画も楽しみにしています！
人生のフルコースいつか全部知りたいな
自分も食べて見たいです😆🎵🎵次回も楽しみにしてます🎵
That’s one cool looking fish
今日マサル包丁届きました！
まだ少ししか使って無いですが切れ味良かった😁
そんなに美味しいんだ。食べてみたい！
珍しい魚を冷凍で通販とかやってもらえないですか？
私は、純粋な日本人です。マサルの動画は、いつも楽しみにしてます!りゅうぐうのひめは、本土では絶対食べれない。私も人生一度は、食べてみたい！！
蝉がミンミン鳴いてて季節を感じる〜
12月にセミの全力合唱聴くのジワるww
Very lovely I’m glad to see you
try cooking it with vinegar when the vinegar evaporates put coconut milk
I want to see somebody catch and filet a sun fish 🐠
ヒレジロマンザイウオも美味しいのかな〜
気になります！w
エチオピアは普通に美味いよ
寿司で食ったことあるけど
酸味があるけど食える感じ
リュウグウノヒメ 美味しくできてよかったですね。❤
Looks delicious!!! Keep going Masaru, you’ll get sponsored. Your videos always teach me something new while making me smile. Happy holidays from Canada 🎄🇨🇦
Both of them look awesome, but I think I would prefer the raw one😋
Btw, I'm from Taiwan and fascinated with ur videos recently. Hope u keep producing good videos to let more people meet u😁
りゅうぐうのヒメがいるならりゅうぐうの王とかいそうですね。謎の魚がすごい美味しいと何だか嬉しい！ところダジャレの練習はしてますか？w
is the eyeball actually delicious? or is it an acquired taste?
Most Asians don't like to waste parts of animals so almost everything is made edible as much as possible, fish eyes are actually delicious, it is quite fatty so the texture is like eating the fish meat near the stomach part, but there are two parts in the fish eye which are not edible, there's a bowl like shape of plastic which serves as the socket for the eye, don't eat that, and the inside of the eyeball has a hard part (most likely the size of a BB pellet), in this video it is quite larger than a BB pellet..
Texture for eyeball and meat around it is like eating pork skin that's simmered for hours, it's soft and is like gelatin..
@@pihermoso11 thanks for the insight!
本当に旨い物食べた時に語彙力低下するの何でだろうね？
Selalu nonton video²nya, Lebih suka pas nyelam sih hehe
I'm from Indonesia, Nice to meet you
これは楽しいです！
動画見始めて1年ぐらいになります。週末だけですが料理するようになりました!
セミ鳴いてるの好き
Tried to find Masaru Samas knives. Too bad they are sold out. I would really like to have one.
I wonder if this video is going to change the deep sea fishing scene in some way.
めちゃめちゃ食べてみたい！
Oh wow.. itu mirip ikan asin sepat kalau di Indonesia tapi kecil-kecil 😮 aku penasaran apa di Jepang ada ikan asin juga ?
捌いてるとこで美味そうやなぁと思てたけど流石に食べる事はできないだろうなぁ
はまゆうさんもよく見るから
マナガツオみたいやなぁって思ったら出てきて嬉しかった😂❤
質問があるのですが、TH-cam 以外に別の仕事をしていますか?
i love your channel! its so cool to see how animals are prepared for eating, and its just so intresting! keep doing what youre doing :)
今回髪型好きw
相変わらず『どーもマサルです』好きの私wwww
図鑑に載ってる変な名前の深海魚くらいの認識だったけど、さすが姫さまはポテンシャル高かったのか。