Filleting a Monstrous Stingray Armed With a Deadly Stinger
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- เผยแพร่เมื่อ 15 ธ.ค. 2022
- "The dawn of the fisherman" online store
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I love this guy, a bit difficult to tell when he's joking which makes everything so much funnier, along with his "try everything" mindset each video is a blast!
Yeah I like the 'everything is food' phrase he's using, lol.
Raw liver is super 😋 For best taste you must fillet rays right when you dispatch it.
@@catrice1296apparently in some Asian countries there is a type of raw chicken that is edible, don’t know the specifics of how though. Or if he actually has tried any lol
@@Deeznutz002 is raw liver safe..?
@@snowparodyprobably not
7:59 「エイの赤ちゃんはどんな味なんでしょうね？」
ナチュラルにサイコ発言が出てきて草
「いやエイの味やろ」って心の中でツッコんでしまったよw
そういえばマサルはサメの赤ちゃん大量に食ってたな
誰かの配信で姿揚げやってましたね
I really enjoy watching your videos. Our waters in Alaska have mostly salmon and halibut (both delicious)! It’s hard to keep up with the subtitles sometimes, but I really appreciate you adding them. I love Japanese culture, but sadly can’t understand the videos so thank you very much for adding them. Looking forward to more delicious meals!!!
I’m from Alaska too!!
There's subtitles
15:52 アンタッチャブル柴田もマダラエイの刺身絶賛してたよね。その後山崎と「全然無くならないね(口の中)」って延々噛んでたのおもろかった
まさるの家の床に敷いてあっても違和感ないんだよな笑
こんなん家に敷いてある家とかすぐ帰るわw
さんをつけろよデコ助野郎
正确的 哈哈!
家中なんとも言えない臭いに包まれるだろうな
踏んで刺される🐧
初めまして‼️解体というより手術しているようでした。包丁さばきが鮮やかでプロの技に心を打たれました。漁師さんによるりょうしん的な解説もタメになりました。命がけのお仕事心から感謝します。命を捧げるお魚さんにも感謝して食します。
Back to back content from Masaru-san, blessed day indeed.
Blessed indeed
*kun
I think so!!!
@@facundopaz3613 日本が原爆を落とされた理由について説明します。旧日本軍は韓国の女性や子供を強姦して、基地や占領地域で奴隷のように扱っていました。これを慰安婦強姦と言います。同じ時期に中国では南京大虐殺を行い、またしても女性や子供のみを虐殺して３０万人が日本人に殺されました。被害者は全員は一般市民です。これを重く見たアメリカ🇺🇸はこれ以上日本人の戦争犯罪を許す事が出来ないとして、日本に原爆を落としたと国連資料に記録されています。被害にあった韓国人の皆様には日本人を代表して謝罪します。本当にごめんなさい
らままち
I used to hang out with local fishermen from where I live, Malacca. The stingray was the first fish I ever caught but landed by a more experienced guy. It was about 6.5 kg. To avoid the urea smell in it's flesh, once you land it you flip it so that it's bottom surface faces up. You will notice that it will continue to expell or excrete water .. as explained by the local fishermen as the cause of the urea smell found in it's flesh. Here we don't remove the skin, clean the fish and cook. When it's cooked it the easiest way to remove the skin and separate the cartilage. Cook it in a curry. You can marinade & deep fry it or bake it in a foil with spices. In order not to burn it, wrap it in a banana leaf. Finally, you can grill it. Prepare your dipping sauce. Make sure you have vinegar in the dipping sauce because the grilled stingray has too much nitrogen in it's flesh which can result in getting kidney stones if consumed in large amount over a long period of time. So, vinegar is used to neutralise it. Have fun, cheers!
Dang! Sedapnya pari bakar dengan daun pisang 🤤
@@JKHERSELFHERE sedap sampai boleh pengsan! 🤣 🤣 🤣
10:36 のくっさぁの顔が面白すぎて延々リピートしてる😂
I have been a follower for a long time and I love your videos, especially the spear fishing parts!! Your commentary never fails to make me smile. Keep it up dude! 🌊🐟💙
Love the back to back video's sure is a huge fish.
切ってる時の音がASMRみたいで大変良き☺️
いいねー楽しく見てますよ頑張れマサル
That thing is absolutely amazing! Crazy big
マダラエイかどうかはわかりませんが北海道ではエイの身を「かすべ」と言って意外と馴染みのある食材です！やっぱり地元でも唐揚げ煮付けでよく食べてますがお酒のおつまみに最高の味ですよね〜！
That looks delicious. I feel like the meat taste absolutely delicious in a fish and chips beer batter, and I was imagining fried liver so I was salivating the whole time, as I usually am with your videos. You make everything look so delicious!!
Me gusta mucho mirar tú en tu lugar de trabajo en Japón. ¡Tu país es muy bonito y interesante! gracias
10:37の表情が絶妙過ぎて好き
そんなに食べた話ないの？と思ったらぼ〇ずコンニャクさんですら情報なくて、ガチの未知食材だ…！ってワクワクしました。エイの中でも種類で特性や味が違うの面白いです。
例えが上手いからわかりやすい
身は凄く美味しそう🤤まさるさん揚げるの上手✨
Muito bom seus vídeos, comecei a ver ontem, e não consigo mas parar! um melhor que o outro! 😍 sou do Brasil RJ...
Ver os vídeos do masaru é chegar no lado mais esquisito do TH-cam , mas é tão bomkkk
感心して観てる最後に片栗粉を付けて手袋つけるって😂やっぱり最後に笑いありの動画！面白かったです♪
Couldn’t sleep. Stoked for a new video
久々にカスベの煮付け食べたくなった🤤
The energy you bring in your videos is such a treat! I love your commentary and seeing all the different things you try!
Masaru sama, thank you for another good video!
アップロード待ってました！！
Waaa thats really big, just be careful masaru 🤟🏻
漁業やってる兄さんやおじさまたちがかっけえなぁ……
漁師の先輩の方がエイを引き揚げるときにニコニコ楽しそうでマサルが慕う理由が解った気がしました😁
Much love from America!! Great videos! I love to see all the interesting things you get to try.
エイの赤ちゃんはどんな味なんでしょうねーで吹いてしまった……
『実は…いっぱいいます🤭』
って可愛い😂💕
因為不會有機會吃到，
所以我很喜歡看這個頻道覺得好新奇😍
一直很感謝有中文字幕哈哈哈🙏🏻
Honestly it's amazing seeing just how much work goes into breaking down and preparing fish. It really makes you appreciate the seafood you eat so much more.
I've actually started trying to recreate dishes you make in your videos to taste when I happen across some fish, and they've all been pretty good. It always makes me hungry seeing these videos because I start getting ideas myself about what you could make with these fish.
Keep up the good work, and take care of your health as well! 😊💜
唐揚げが美味そう。
マサル料理の腕がメキメキ上達してるな。
Wow, the stingray meat looks so different from other fish I've seen
Looks tasty...
I love the videos you make, very interesting, I appreciate that you add subtitles !!!
Beautiful pattern on this ray!
美味しそうですねぇ～⤴️
ニンニクの量に対しての生姜の量笑笑
捌いてる時めっちゃプルプルしてて美味しそうだった
Hello ...its another 🐟 🐠 🎣 🐡 day adventure...gudluck....cant wait too see how u cut the sting ray.....stay safe
食べる前に嬉しそうで楽しみそうな顔するの好き
All the content on your channel are so unique and high effort. Very entertaining to binge on when I'm bored.
Monsta monsta monsta!
You are My favorite chef to watch. sending love all the way from the Midwest
エイちゃん1番好きなので見れてよかった
I was impressed of the size of the liver!
I've been watching these videos for quite awhile now, and have started trying more foods raw. It's amazing! Also.. decided to learn Japanese so I don't have to keep reading subtitles
As a side note, I have been a butcher for a number of years. I have a very specific knife I think you may find useful with the thick skin removal. I'd be glad to send you one if you'd like.
@@YouCanIwill for how long have you been learning japanese?
Raw is the way!
😂😂😂😂🎉
初めまして、毎回楽しく見てます！私も釣りをしてて10キロのえいを釣った事ありますが、皮を取る時骨付きのままで霜降りすると皮を剥きやすいですよ👍今度試してみてください😊
Im looking forward to your spearfishing videos 👍
No entiendo absolutamente nada pero me veo todos sus videos, y que pongan los subtítulos es lo mejor que me ha podido pasar
フカとかエイを食べる地域なんで、たまにスーパーとかに売ってるのを食べたりするけど、捌くの大変なんですね。
小さいころは、じいちゃんが家の裏の水道のところで捌いてたけど、サッサっとやってたから簡単なんかと思ってました。
ほんとマサルさんのところは美味そうに見えますね😊
マサルのそーゆーとこ好きやで
まだらと肝の色が食べ物じゃないので見るのきついですが、美味しくて何よりです😊
マサルくん凄いものに挑戦しますね
応援してます。
"this isn't food this is a weapon"
well said masaru
エイ肝は、1口大に切ってから表面を炙ってからお皿に乗せて、塩と大量の小口ネギをのせてごま油を好きなだけかけて食べたら美味しいですよ！ちなみにマダラエイは食べたことがなく、アカエイの肝でしたが…
捌いてるときの音が好きすぎる
凄い可食量。エイの解剖学を学んでいるみたいで、面白かったです。
Your knife skills are so clean and precise. It’s a joy to watch you work.
捌くというより徐々に削いでいくみたいで、見てるだけで大変だとわかる。
瀬戸内の方だとえいのひれ部分を煮つけにして食べます。
トロトロで美味しいので、ぜひ今度何かの機会に試してみてください。
マダラエイ食べてみたくなった😂
普通は売ってないですよね〜😭
20:54 i just love how practical this guy is 😆💓
勉強になる
やっぱり、こういうのって、精神的にも良いんやろうな〜
アクティブやし。
i love stingrays so much so i feel bad :( but i trust that masaru made a really good meal out of it! 🙏🏼🙏🏼
台所にあんなぬるっぬるのエイぶちまけられてたら発狂する笑笑
よく韓国の人がエイの肝を生でおいしそうに食べてるの見るけどあれは別物なのだろうか…🤔
とにかくマサルさんの体力ㇳ精神力に驚きました笑笑
Muito bom seus vídeos
Im new to your channel I really enjoy watching you cut up stuff it is really entertaining thank you
This guy creates great content. I love all his videos.
In Singapore/Malaysia, there's a famous dish called Sambal Stingray/Ikan Pari Bakar. It's barbequed stingray served with sambal (chili paste mixture). Maybe you can try making it if you have any leftovers
i would pay good money for sambal stingray of that size haha
Sambal Pari?
And Asam Pedas 🤤🤤🤤
sambal belacan
@@mystyllean 頑張れ✋💦ら、は、。、、！らしひさ、
I don't know why but watching you cut fish and other creatures is very relaxing
模様がめっちゃ、かっこいい。。😍
For the next big crazy fish you breakdown, it’d be fun to have a second video where you cook it up and serve it to local ppl to get their reaction to the taste!
I like this channel but unless it's special circumstances i do kinda wish he wouldn't eat the giant specimens that managed to live to those incredible sizes.
I love your videos very much, but this one was hard to watch. I feel for that ray
マダラエイ美味しかったとは‼️アカエイも食べたら美味しいのかなー⁉️試して欲しいです。
멋진영상 잘보고 갑니다😃😃
In Sonora, México, we love stingray meat. We prepare it in soup and in tacos; the thing is, we start using it as a replacement of sea turtle meat.
We also use his leather for boots, purses, wallets, belts, etc.
釣りをしてると「よく」マダラエイが釣れることがありますが…って釣れたことありませんよ！ってツッコミ笑いしちゃいましたよ。
Hearing Masaru-san talk about how it stinks I instinctively held my breath. haha
ちゃんと胃の内容物確認してて感心や
三枚おろしの部分はASMRやな
in Indonesia usually we buy it smoked.. it called ikan panggang or iwak pe in javanese.
you can fry them and eat it with sambal.
pound it with sambal, and you get penyetan.
or you can make mangutan.
you just need garlic, shallots, chilli, lemongrass, fresh bay leaf, lime kefir, and galanggal. don't forget salt and chicken powder (or any kind MSG you like)
for garlic, shallots&chilli you can pound it or just chop it.
put everything in the pot, you can add shrip, chicken, tofu and tempeh too..
put them all together.
add water or chicken broth.
but don't fill it up.
bring it to boil, then shimmer it for 15minutes (low heat).
last, add coconut milk and bring it to boil for one more time.
eat it with rice.
kinda looks like ribs!? Keep up the good work btw i love watching your videos
when is the masaru merchandise coming back? I never got to buy the first set :(
Your videos ALWAYS brings something new to the table. Thank you for your efforts. I truly love your content. Outstanding.
You have my love and support from South Africa.
Holy cow it's huge
Encontré tu canal en Julio del año 2023 y desde entonces he compartido tus videos con muchos de mis conocidos! Me encanta el contenido de tu canal.
Masaru-san, wouldn’t it be more effective to use a clever for the rougher and larger areas that contain cartilage?
本当に大きな時折の獲物😎👍
カスべの煮付けが大好物なんだけど、マサルの工場が完成したら色んなエイヒレの皮を剥いだ状態で真空パックで全国配送して欲しい
ご利用ありがとうございます
Muito bom os seus vídeos legal
風でなびいた髪型、家に帰るまで戻らなくなってんの草
That poor thing! Seeing it weighed made me kinda sad, its very cute.
🍔
Esse foi incrível
軟骨魚類だから良いリアクションを期待してたけど美味いんか。
良いなー食べてみたい。そこら辺のスーパーでエイ流通してくれないかな