Filleting a Rare Fish That Can Only Be Caught Once in a Thousand Years
ฝัง
- เผยแพร่เมื่อ 11 ม.ค. 2023
- Hey overseas viewers!
Hello and thanks for watching my TH-cam videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
Thank you very much for your warm support!
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◇For General Inquiry
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◇I'm using this guy for translation
translatorhirotaka.wixsite.co... - แนวปฏิบัติและการใช้ชีวิต
遂に、、遂に工場のネットショップが出来ました！！
メールアドレスを入力して貰うと、ストアの開設通知が受け取れます！！
masarusumoguri.com
海外のコメントも楽しめるのがまさるさんの動画の魅力。魚の呼び名、調理方法など各国の特色も感じられて二度おいしいコンテンツ
I had the weirdest dream about Masaru and it was that he supposedly died back in 2020 and someone who killed him was the one uploading the videos I literally woke up worried and teary eyed. This man has carved his own place in my heart for teaching so passionately about fishing and delicious food I could literally cry if something happened to him.
I'm glad I woke up to find a new video but that made me realise how much I like this channel and how he has gained my heart that I almost cried thinking he was gone, my gosh.😢
that's... adorable and my bf had a dream like that abt me😭
もしシガテラになっても投下するストックちゃんと用意してる仕事ができる男
Australian viewer here :) These fish are eaten in the Northern part of Australia near the Tropics. They are very expensive and not caught as often as other varieties of snapper, but definitely a delicacy.
Mate these fish are often caught and speared. Not that rare
Thanks for your comments.
If I go to the Australia I challenged it.
Interesting, im from Malaysia and this fish is super common and cheap i ate it almost everday back when im just a kid.
Jackson river North of Weipa straight line from the mouth of the river 6NM 22m of water small rubble bottom about 30m2 red after red after red the trick is every drop you will get massive catfish that's when everyone leaves but the trick is stay there and after around 10-30 minutes the cat fish stop biting and all you get are big reds u till you run out of bait
@@dannyanr4745 I’m from Florida US and it’s very common here as well!
Thank you for putting in the translated subtitles. I really love your videos and find them incredibly fascinating.
Masaru is on a roll with this upload schedule. I’m loving the regular posts and can’t wait until the next episode!
Its great to see all the subtitles available now. Greetings from Canada! Love your videos! Im a fishmonger for 15 years and love learning about fish.
最近投稿多くてたすかる
loving all the content this year so far. keep up the amazing and informative work!
Always excited to watch your videos!
Your videos are fantastic man, thanks and sucess!!!
Wow! Uploading everyday?! Thank you Masaru! From Texas with love.
Omg, I just went on a Masaru binge and now you upload immediately after!! Its a gift for me! XD Thanks for all the great content! i wish you success and happiness
Now I know that fish tastes the best during winter. Thanks for another great video!
Okay so some simple advice from someone who has made emperor red snapper dishes in the past. Their meat when blanched is dry but tastes MUCH better when it is stewed and mixed into a ramen or fish pie. I had the honour of getting more snapper than I originally expected when I went fishing with some friends from Palau and in the end they made me a beautiful Sashimi platter while I gave it a whirl at experimenting with a pastry dish.
Funnily enough, the fish pie made with cheese, red snapper, mashed potatoes, pepper and some extra ingredients was incredibly tasty to the point its now turned into a "family recipe" by my friends. You should try to make new recipe's like I did, if you feel its too plain or dry, then mix it with "wet" and "savoury" ingredients in a dish.
@@piperperri3750 皆クリックしないで
I think it lends itself to frying as well!
Hello from the United States. Love all your videos and the videography is wonderful.
マサル包丁が出てくると何か嬉しくなる。
購入してから勿体なくてまだ使ってないけど、夜中に箱から出して眺めて楽しんでます～。
I’m always amazed at how much knowledge he has about fish
I think I remember he said in one of his last videos that he has a degree in Marine Biology!
頻度高くてとても嬉しい😂
Happy New Year Masaru!
Your channel presents content in an enjoyable way and it makes me hungry. The survival challenge you did was very interesting
Red snapper, oooiiishiiiii!! Iʻve only eaten that during a celebration. Aloha from Hawaii! Love watching what you catch. Reminds me of an old show called "letʻs go fishing". Keep it up.
I love watching masaru it makes my day
thank you for the great video again! these are very fun to watch! :D
WTH??!! REGUS WATCHING MASARUU??
@@muhammadgumintangaradhea5107 I only recognize him due to northernlion
Altare hungry in the morning caught in 4k lol
what the heck its the real ragus. i had to check profile to be sure
😃📷
白だしって味見した時はもうちょいあってもいい感あるのに出来上がりで濃いな･･･ってなるよね。
楽しみにしてた食材の時ほど白だし味で食ってる気がする。
綺麗な魚ですね😃😃
Saya suka konten anda, saya berharap suatu hari nanti saya bisa pandai memotong ikan seperti anda
A Costa Rican viewer here, thanks for putting the subtitles in Spanish. Your kindness to your Spanish-speaking viewers is appreciated.
切魚功夫好療癒
we have that kind of fish everyday here in saudi arabia 😤😤
マサルさん、こんばんは。
動画投稿多くて嬉しいです🥰
早く見れた！
最近めっちゃ見てます👀
Hello Masaru, I am a viewer from the USA, I have been watching your videos for a while now and I like how you mentioned the different types of Japanese knives you use on this video, I would love it if you made a video on their different uses. Thanks for the great videos!
when I saw how soft the cheek meat was, I wanted it so bad. it's too bad it was dry, but I'm sure it was tasty! thank you for sharing, Masaru-san!
鱗落としがバリエーション豊富
硬い頭の魚は口から包丁入れて刃先がまな板につくくらいの刃渡りを使い、まな板に刃先をつけて刃先側の峰を感じながらテコの原理でアゴがわを使って体重かけて押し切りすると切りやすいです
脂が全くないのに体高も厚くてすごい魚ですね！旬の時期だったらきっととてつもないポテンシャルがあったかもですね
動画楽しみにしています
We catch these in the north west of Australia, Red emperor one of the top table fish in my opinion.
Be good if you could try our Dhufish
友人にもお裾分けするの優しい🥲
Обожнюю ваші відео. Так тримати! Ви колись пробували риболовлю на струмках із легкими снастями?
美味しそうですね
頭がデカすぎて吸い物に見えない😂
マサルさんらしくて好きです！
応援してます！😊
No wonder it's called an emperor red snapper, it's absolutely beautiful!
Another video so soon! I feel spoiled.
あんなに古い動画を急に上げるものだからシガテラにでもかかったのかと心配になったけど、元気そうで安心した。
5月6月は美味しくない時期って言ってるし、もっと昔に撮った説を提唱したい…
Where I grew up in Australia we had one fishing spot where red emperor where the only fish you would catch and they where all around 80cm I miss that place
Masaru.....3 days?! Your spoiling us! Once in a thousand years huh...definitely a covert operation! Sure hope you get it to taste better cause, your 1000 year time is now! 🤭 🥂
少し前にバケアカムツって魚の７キロくらいの個体釣れて、食べてみたらアホほど美味しかったので、セリとかに出てたら食べてみてほしいです！
Oi! Is that magikarp!? Looks delicious though!
富山県民です。昆布締めするなら熟成するまで寝かせて欲し～
富山県人は古くから熟成の旨さを知っていたんだと感心しています。
Ikan itu kalo pake resep masakan dari indonesia , pasti rasanya enak . Indonesia penuh dengan rempah - rempah yang bagus buat masak ikan . Semoga ada translite biar anda mengerti
bro i would pay to watch a series where you travel all around the world and try many fishes and forbidden tastes lol!
Im from Philippines, this rare red fish, we called it "maya maya"! I enjoyed watching one of your video's ❤
美味しそう
I noticed you arent using your electronic scaler!! Is that because the scales are too big, or because hes better at it manually?
確かにネーミングセンスいいね！
Very cool! 👍
Gracias por los subtítulos 🛐
素晴らしい仕事
白出汁見て思ったけどアラっていっぱい出るからまとめて出汁取ってポン酢とか出汁醤油とか作ったらうまそう
In Australia we call them Red Emperor and they are plentiful in QLD, WA and NT states 👍
You should really buy a Clever to chop through the heavy cartilage and bone. Thats a beautiful fish
What’s the green brush called and where can I buy it???
セット！がいつも好き
So is he going through the hard drive and posting old videos or did he get ciguatera from that grouper?
Just glad he's doing okay after eating the possibly poisonous grouper
i love your videos
Biz teşekkür ederiz. Ayrıca afiyet olsun. 🙋♀️
Red snapper head is perfect for Fish Head Curry :p
センネンダイの紅白の色ほんとに綺麗
is it just me or do most red colored fish taste good?
Oi _ oh ! _ que encanto belo 🐠 arigatou 🇧🇷👍🍀
Your channel very enjoyable to watch,そして、アラビア語の翻訳の存在に感謝します. 翻訳はGoogleからのものなので、私の日本語が正しいことを願っています.❤:-)
センネンダイがあるならマンネンダイがあってもよさげですね！
ちなみにシガテラ当たらなくてよかったです。
久しぶりに見に来たら黄金伝説の調理中にかかってた曲にわざと似せたらしきBGMついてて笑っちゃいましたw
奄美大島の瀬戸内町で釣れる千年鯛は凄く美味しいですよ、確かに３から4日寝かしたら美味しいです。笑😆
Kakap kalau di indonesia di jadikan makanan namanya gulai kepala kakap dan itu enak sekali
もうみんな電動鱗かきの存在忘れてそう笑
お蔵入りになったんか笑
高かったのに
Masaru.. Where's your 10days survival challenge? Each year always waiting for it..
ウロコトル使っててなんか感動。
まさるさん本人が買えないまさる包丁！
マジ大事に使うわ
Has anyone mentioned the music that you use? I LOVE IT, it reminds me of when I used to play Cooking Mama obsessively xD Thank you Masaru ♡
WAIT RIGHT?! I THOUGHT THE EXACT SAME THING! I found his videos by chance a couple months ago and was hooked on the first one. I love his personality, knowledge, and ofc that music adds to everything. Exactly like you said, it reminds me of cooking mama!
I think he uses a bunch of free bgm music that's available. I recognize the one when he starts chopping up the fish since a certain vtuber uses it on occasion.
I kept thinking the same thing! Haha, it's so comforting
Buddy - iMovie th-cam.com/video/pERbyqZOWcA/w-d-xo.html
Table rag th-cam.com/video/d7GQBaDViPg/w-d-xo.html
i couldn't find the other music ;(
お吸い物とは…wwwwww
シガテラ回避ナイス👍
I would love to see you use a bandsaw to slice those fish heads clean and with little effort.
バンドソーを使って魚の頭をきれいに、そして少しの労力でスライスするのを見てみたい.
I hope you had/have a chance to eat a fattier snapper since it's now winter!
酒蒸し等が良いかもですね
アンコウであんきもを作っていただきたいです。とても美味しいでしょう 🤤
センネンダイは寝かしてないけれども、この動画は寝かしたな～ｗ
まさるさんは気まぐれクックよりもったいない使い方しないからめっちゃすき😭この先も見させてもらいます
Such a silly looking fish!
自分も食べて見たいです😆🎵🎵
....that looks just like the goldfish I used to have...
Saat membuat sup bening kamu memasukkan bumbu diawal, saya pikir akan terasa lebih asin. Setelah saya nonton sampai selesai, ternyata kamu merebusnya hanya sebentar. Sehingga air tidak penguap banyak yang membuatnya lebih asin.
.. Good job Masaru, saya berharap kamu bisa keluar negeri, untuk membuat masakan ikan lokal di negara tersebut. Saya tunggu kedatanganmu di Indonesia 🇮🇩❤🇯🇵
Wow aku jadi pengen
What's up Masaru? I hope you and everyone here has an awesome day!
Much love to all of y'all!
きまぐれなんたらってユーチューバーより、話し方が断然好き。あと綺麗で見やすい。
シガテラにかかってなかったのが証明された動画
これ去年の春とか夏に撮った動画でしょ
編集出来るってことは
素直に順番通り投稿されてると思ってるの可愛い
@@user-vr6sr1ws9n 編集してあったとか
心配しちゃう
Ini ikan kakap saya pernah mendapatkan nya
you can deep fry the middle bones and the meat stuck there will be delicious.
大好きです