I just want say, what a great video and the simplicity of it. I love how you use items that us regular people have in the kitchen, rather than using fancy chocolate bar molds ect ect...👍👍👍🇬🇧
You are a bomb of talents.....love your way of presenting without any words but mere hands-on so precisely simplified yet very clear to follow & comprehend. Love from Malaysia
You will get a better result from the Kit Kats by trimming the wafers to shape first, then using the trimmings to mix with chocolate to get the paste to put between the wafers. This is what the makers of Kit Kats do to make the chocolate candy that goes between the wafers, taking all the kit kat bars that break before packaging and grinding them into a light, fluffy paste to go between the cookie wafers.
I can’t eat chocolate and have always wanted the butterfingers without it!!! I’m going to give this a try but with added fine ground nuts for added texture, I might even add roasted coconut as well😊
My local store charges a fortune for chocolate bars, so I do without. Have made some of my own and they are wonderful. I welcome your new recipes. Thanks for sharing.
I have spent tons of money buying chocolate bars at work. When thinking about it, just spending some time and a lot less on some very basic ingredients I sure could make some of those tasty bars. The only problem is: I am a chocoholic, and if I see all of these bars in the kitchen I eat them all, lol.
@@dm5129 Same here. That's why I keep them in my freezer, especially the peppermint patties, which can be eaten directly from the freezer right away. I only grab one and forget about them because they are out of sight. My peppermint patties are so cheap to make and taste better than the bought ones.
@@MyLockDownRasoi They all look delicious! When you say fresh cream in the snickers recipe what are you using? Would cool whip or heavy cream work if I don't want to whip my own cream?
Dear Sir or Madame I love all of your recipes. I was wondering if you have one for frosting the tops of cookies. I understand the frosting consists of meringue powder but i am unable to purchase. Thus, i was asking if you know of a substitute for this ingredient because you really are a food genius. Thank you and any help is appreciated. ❤
Nice to see all these recipes in one video. I was a chef a few years ago, try dipping your knife in hot water before you cut the shapes. It makes all the difference.
I love the way you do your videos they're fast and easy other folks go soooo sssllllllooooowwww their cooking almost puts me to sleep I get bored and opt out of watching yours are perfect! And OMG the chocolate bars you just made look fabulous and yummy 👍
You are superb..I recently started viewing your videos.. I must say each one of the video is just outstanding..Hats off to your creation of each stuff you share.. God bless you..and thanks to share your amazing talent
I am curious about that too, since you don't mention tempering the chocolate used for the coating. If it's true chocolate (made with cocoa butter) yet not tempered, do you simply store them in the refrigerator? Ingenious way to make the soft chocolate dough filling for the first, by the way. I've seized a lot of chocolate in my life, but never on purpose! Very interesting. God bless you!
All of them look incredibly gorgeous and they are very delicious ! I'll try and prepare them for Christmas, they are great recipes, my friend ! Thanks for sharing ! Congratulations ! Have a blessed and a happy weekend !💝💖💗💯💯💯💯💯💯💯
I used to like Sniker bars, but I haven’t touched them in many years, coz it’s made of junk. I’d like to give this a try. By the way, do you know of a good recipe for health bars/protein bars? I’d like to make that even more 😊
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
I’m from the State of Wisconsin in the US. This is an amazing Channel. Thank you!
Glad you enjoy it!
That's impossible. I'm from Wisconsin so there's no way you can be.
Hi❤
ماشاء الله تبارك الرحمن انا من سوريا شيء جميل جدا تسلم ايديك
I just want say, what a great video and the simplicity of it. I love how you use items that us regular people have in the kitchen, rather than using fancy chocolate bar molds ect ect...👍👍👍🇬🇧
So happy to find this! Now I can make chocolates with clean ingredients, no chemicals.
for cleaner recipe, use coco beans instead of chocolate bars for coating; not saying it's easy, but even lesser chemicals
kookie a good 💯💯💯💯💯 pplppppapy oOoOO oOoOO oOoOO oOoOO to know what you 🥺🥺🤣😭😭😭😭😭😞😭 have 😅
You are a bomb of talents.....love your way of presenting without any words but mere hands-on so precisely simplified yet very clear to follow & comprehend. Love from Malaysia
Thank you so much.
Thank you so much
True people need to stop talking to much in their content
You will get a better result from the Kit Kats by trimming the wafers to shape first, then using the trimmings to mix with chocolate to get the paste to put between the wafers. This is what the makers of Kit Kats do to make the chocolate candy that goes between the wafers, taking all the kit kat bars that break before packaging and grinding them into a light, fluffy paste to go between the cookie wafers.
I can’t eat chocolate and have always wanted the butterfingers without it!!! I’m going to give this a try but with added fine ground nuts for added texture, I might even add roasted coconut as well😊
Hi❤
I'm from the Phillipines. Good video. Straight to what the title is saying. No unnecessary talk.
Thank you ❤️😊
My local store charges a fortune for chocolate bars, so I do without. Have made some of my own and they are wonderful. I welcome your new recipes. Thanks for sharing.
I have spent tons of money buying chocolate bars at work.
When thinking about it, just spending some time and a lot less on some very basic ingredients I sure could make some of those tasty bars. The only problem is: I am a chocoholic, and if I see all of these bars in the kitchen I eat them all, lol.
@@dm5129 Same here. That's why I keep them in my freezer, especially the peppermint patties, which can be eaten directly from the freezer right away. I only grab one and forget about them because they are out of sight. My peppermint patties are so cheap to make and taste better than the bought ones.
AMAZING and delicious looking bars. You make it look so easy! I will try it. Thank you for sharing with us! 💕
Hope you enjoy
@@MyLockDownRasoi They all look delicious! When you say fresh cream in the snickers recipe what are you using? Would cool whip or heavy cream work if I don't want to whip my own cream?
Hi❤
Dear Sir or Madame
I love all of your recipes. I was wondering if you have one for frosting the tops of cookies.
I understand the frosting consists of meringue powder but i am unable to purchase. Thus, i was asking if you know of a substitute for this ingredient because you really are a food genius.
Thank you and any help is appreciated. ❤
th-cam.com/video/tR5xLOsfMcg/w-d-xo.html
All of these chocolate bars looks so tasty 😋🤤
Mam, I love your channel especially your homemade recipes and it's really save a lot of money.Thats my main point
Thank you Starry
Awesome ma’am
Today I'm going to try this recipe, tnx for your yummy chocolate recipes 😋 😊
Thanks for liking
Mam.... your recipes are superb...since the Christmas season is very near...we expect such a delicious delicacy from you 👍
I am from Hong Kong ,thank you for teaching kitkat ❤❤❤❤ love it!😂❤
Thank you Cheung
I'm from South Africa, very impressive. You are magnesium..keep up the spectacular methods. Thank you, God bless.
Thanks.ma am, you are.a brilliant lady🎉🎉
Thanks, it's a must try.❤
So chocolatey creamy and delicious recipes 🤤😋😍🥰❤️
Thanks for liking
Oh wow these are looking mighty delicious here I'd like to learn how to make these
Hope you enjoy❤️
I love it thank you for this recipe 💖👍🙋😊😊
Thanks for liking 😊♥
Ooh love you too dear
Nice to see all these recipes in one video. I was a chef a few years ago, try dipping your knife in hot water before you cut the shapes. It makes all the difference.
Hey, you have an amazing channel!! Can you please let me know which milk chocolate did you use for this?
Amazingly good! Subscribed!
Awesome, thank you! 😊❤
Amazing some nice ideas here I want to get back into baking and sweet making thanks for sharing 😊❤
Marvelous.. thank you 🎉
Masha Allah good and perfect recipe ❤❤
Thank you so much 😊
Thanks for sharing
I love the way you do your videos they're fast and easy other folks go soooo sssllllllooooowwww their cooking almost puts me to sleep I get bored and opt out of watching yours are perfect! And OMG the chocolate bars you just made look fabulous and yummy 👍
You are superb..I recently started viewing your videos.. I must say each one of the video is just outstanding..Hats off to your creation of each stuff you share.. God bless you..and thanks to share your amazing talent
Thank you so much for appreciate my work.
Wow so interesting and nice way to make homemade chocolate bar
Perfect for gifts
Thanks for liking
Wow watta lovely yummy looking like testy ❤❤❤❤❤❤
Mouth watering recipe
superb 😋 and which milk chocolate are you use this?
Yummy recipe ❤
Wowww zabrdast...looks so yummmmy very tempting chocolate bars😋...presented very nicely. Thanks for sharing such nice recipe.. stay connected dear🥰💞💞
Thanks a lot
U are amazing..... dint knoe making chocolate bars are so damn easy..... little effort but easy.... specially snickers n kit kat... thank u
You're welcome ❤️
Thanks for the amazing chocolates recipes. I,'ve learned a lot. From the Phillipines
Glad you like them!
Amazing..kindly write the name of each for our convenience
I like your all recipes
Glad you like them!😊❤
Nice recipies
Wow. Which chocolate do you use compound or couveutures?
СУПЕР рецепт!!!!Спасибо! Смотрю с Украины💙💛. Счастья Вам!!!❤️❤️❤️
Looks like i found exactly what im looking for!❤🎉
Hello mam... please update the video to butterscotch flavour of chocolates😊.. how do make?
Can you give the perfact recipe of chocolate without using choclate compound.by the way your all recipies are so amazing
Yeaaahhh!
Which chocolate have you used? Compund or couverture?
I am curious about that too, since you don't mention tempering the chocolate used for the coating. If it's true chocolate (made with cocoa butter) yet not tempered, do you simply store them in the refrigerator? Ingenious way to make the soft chocolate dough filling for the first, by the way. I've seized a lot of chocolate in my life, but never on purpose! Very interesting. God bless you!
Kya chocolate banate time compound use kar saktein hain
I am following from Johannesburg, South Africa. Love your videos.
Thx for sharing this recipe, you have used dairy cream or whipping cream?? 🙏
Nice. Bakery style Karachi eggless cookies recipe share kre.
Will try
Nice
A lovely video! I love how you don't do fancy equipment, just a pan and a mold. I'm definitely trying these when I have time.
Awesome recipe specially wafer searching for years
Yummy
Ma plz is there anything else I can use to replace heavy cream
Amazing
Pozzz bravoooooo vauuu leka hvala 👑👑👑🙏🕺💃👬🍀❤️🦜☕☕☕🫖🙏🦜
Your recipes are great always sharing wonderful recipes very easy and simple..big like
Everything that you made looked awesome. Thank you for sharing your expertise with us all. I will be trying these out for sure.
May I ask from Walhalla, SC, USA where can I find these wonderful recipes? I live a "sugar free" life due to health issues and I'd like to try them.
Can we use white chocolate instead of dark chocolate or milk chocolate?
Yes you can use
What do you mein about jaggary powder?
it's brawen suger or anather thing
Jaggery powder is made from the sap of sugarcane.
Hola soy de Mexico Buenos dias
🌞 Good morning 🙏😊❤
Can i use corn syrup instead of glucose syrup?😊
Wow looks so tempting mouthwatering 👌
Amazing and mouthwatering recipes
All of them look incredibly gorgeous and they are very delicious ! I'll try and prepare them for Christmas, they are great recipes, my friend ! Thanks for sharing ! Congratulations ! Have a blessed and a happy weekend !💝💖💗💯💯💯💯💯💯💯
thank you so much for appreciate my work.
@@MyLockDownRasoi You're most welcome, my dear !
Amazing ❤
I used to like Sniker bars, but I haven’t touched them in many years, coz it’s made of junk. I’d like to give this a try. By the way, do you know of a good recipe for health bars/protein bars? I’d like to make that even more 😊
Junk. Why?
@@sneha8732 Because every ingredient is genetically modified, and other processes, but with this recipe it can be made with organic ingredients.
@@iteerrex8166 how? And which ingredients are u talking abt?
@@sneha8732 The label says it all. In bold letters.
@@mommyscookbook1973 like?
Looks yummy must try
Super delicious chocolates yummy looks amazing 👌
Wow looks amazing and delicious recipe.....
Zaberdest and mouthwatering 👌🏻...
Stay safe stay healthy
Thanks for ❤
Commercial way ky leay as method ko use kar sakty hai kiya
Awesome👏👏😋😋
Yummy. Thank you so much for the great recipes.
Hope you enjoy
@@MyLockDownRasoi can plz tell a alternative for corn syrup
How long can we keep..
vraiment vous êtes génie en délices. je vais m'abonner à votre chaîne 😍
Dang all of these look so good 👍
Very nice 👍
Snickers it is❤❤❤❤❤
Amazing Awesome Innovative fantastic useful 👏👏👏👍
Well done 🥰🥰🥰
Can i use any chocolate baking chocolate or van houtan.. whats the shelf life of these?
Could you make a coffee bar recipe?😊I would like to try a sweet coffee bar
Can you use brown sugar instead of white sugar.
Thank you for your work.
Can u plz tell an alternative for corn syrup plz..
I'm from the State St f Oklahoma in the U.S.
I love chocolate, they are popular favorites in the whole world.
Thks
Omg 😍 thanks ...👏
Hi which brand of milk chocolate did you use?
I have used Amul Milk Chocolate 😊
Amazing 😍😍
Absolutely brilliant.
I love watching your videos before I go to sleep. They give me such happy dreams.
Thank you for the recipes, from Wyoming.
What chocolate u r using to mate so many types of chocolate, are u using compound chocolate bars
Oh my gosh, I am drooling !! How yummy!
Hope you enjoy