FABULOUS, BUT EASY TO BAKE !! Rustic Christmas Spice Cake Recipe

Welcome to the holiday season with my 'Christmas Spice Gingerbread Cake' recipe! In this video, I'll show you how to bake an aromatic cake bursting with the warm flavors of the season-ginger, cinnamon and cloves. This delightful cake is the perfect centerpiece for your festive gatherings or a cozy treat by the fireplace. Join me in the kitchen as we infuse the spirit of Christmas into every slice of this deliciously spiced cake!
Recipe and cooking instructions for Christmas Spice Gingerbread Cake:
*This is the amount of ingredients for a four-tier cake, as you've seen in the video. I baked two cakes and cut each one in half. That way I had a four-tiered cake
✿ Batter ✿
Eggs - 4 pcs. (8 pcs.)
Sugar - 155 g (310 g)
Flour - 125 g (250 g)
Cocoa - 30 g (60 g)
Cornstarch - 25 g (50 g)
Baking powder - 1 TSP. (2 TSP.)
Boiling water - 50 ml (100 ml)
Vegetable oil - 40 ml (80 ml)
Salt - a pinch
✿ Filling ✿
Cream cheese- 300g
Icing sugar - 50g
Whipping cream - 60ml
Berry jam - 120g
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