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Cozy kitchen
เข้าร่วมเมื่อ 30 มี.ค. 2023
Hey, I'm Daria and welcome to my "Cozy Kitchen", the channel that brings you the best of homemade pastries, desserts, and other delights! If you love the feeling of a cosy home and the taste of freshly baked treats, you've come to the right place. My recipes are easy to follow and use simple, wholesome ingredients, so you can recreate the taste of home-style cuisine in your own kitchen.
Whether you're a seasoned baker or just starting out, my channel has something for everyone. From classic pies and cookies to more exotic Korean desserts, I love exploring new flavours and techniques to make my treats extra special. You can also learn how to cook with my step-by-step tutorials, or just sit back and enjoy my cooking ASMR videos.
I want to create a warm and inviting atmosphere where you can relax and indulge in the simple pleasures of life. So why not grab a cup of tea and join me in the kitchen? I can't wait to share my love of baking with you!
Whether you're a seasoned baker or just starting out, my channel has something for everyone. From classic pies and cookies to more exotic Korean desserts, I love exploring new flavours and techniques to make my treats extra special. You can also learn how to cook with my step-by-step tutorials, or just sit back and enjoy my cooking ASMR videos.
I want to create a warm and inviting atmosphere where you can relax and indulge in the simple pleasures of life. So why not grab a cup of tea and join me in the kitchen? I can't wait to share my love of baking with you!
Adorable Christmas Cake 🎄 Bake the same or even better!
Recipe and cooking instructions for this Christmas Cake:
✿ Batter ✿
Butter - 100 g
Egg - 2 pcs
Sugar - 120 g
Honey - 100 g
Baking soda - 1 tsp.
Flour - 370 g
✿ Cream ✿
Sugar - 60 g
Cheese cream - 400 g
Cream 33% - 100 g
Combine the butter, eggs, sugar, honey and baking soda in a thick-bottomed saucepan and bring almost to a boil while stirring actively. Remove from stove and pour in all the flour. Quickly mix the dough with a whisk and then knead with your hands. Place the dough in a bag and refrigerate for 2 hours.
Roll out 4 crusts 2-3 mm thick and cut out the gingerbread man. Bake at 200°C for about 3-5 minutes. Let it cool down.
Gingerbread man silhouette: drive.google.com/drive/folders/1gOWJ-idr_exwio1MswQS_sivV5b3A6Ey?usp=sharing
Whip the whipping cream separately. In another bowl, whip the cream cheese and sugar with a mixer for about 3 minutes. Gently add the whipped cream to the whipped cream cheese and combine with a spatula. Assemble the cake and decorate on top.
Leave the cake in the fridge overnight to let the crusts absorb a bit of the cream!
Subtitles are available in different languages. Please, select your language in the settings
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/ づ♡ SUPPORT THE CHANNEL: www.buymeacoffee.com/cozykitchen
✿ Batter ✿
Butter - 100 g
Egg - 2 pcs
Sugar - 120 g
Honey - 100 g
Baking soda - 1 tsp.
Flour - 370 g
✿ Cream ✿
Sugar - 60 g
Cheese cream - 400 g
Cream 33% - 100 g
Combine the butter, eggs, sugar, honey and baking soda in a thick-bottomed saucepan and bring almost to a boil while stirring actively. Remove from stove and pour in all the flour. Quickly mix the dough with a whisk and then knead with your hands. Place the dough in a bag and refrigerate for 2 hours.
Roll out 4 crusts 2-3 mm thick and cut out the gingerbread man. Bake at 200°C for about 3-5 minutes. Let it cool down.
Gingerbread man silhouette: drive.google.com/drive/folders/1gOWJ-idr_exwio1MswQS_sivV5b3A6Ey?usp=sharing
Whip the whipping cream separately. In another bowl, whip the cream cheese and sugar with a mixer for about 3 minutes. Gently add the whipped cream to the whipped cream cheese and combine with a spatula. Assemble the cake and decorate on top.
Leave the cake in the fridge overnight to let the crusts absorb a bit of the cream!
Subtitles are available in different languages. Please, select your language in the settings
∧,,,∧
( ̳• · • ̳)
/ づ♡ SUPPORT THE CHANNEL: www.buymeacoffee.com/cozykitchen
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Do one for things that mix but arent mixers
I make floof
thank you sooooo much for this video. my choco mousse turned out really pretty and smooth~! and this was my 1st time doing it. i am soooo happy~!!! ~\(≧▽≦)/~
My arm is killing me 😢
@@STELLARMIGHTY that’s like a gym training for an arm 😅 keep up!
@@DariaCozykitchen I’m still going 😭😭😭😭
And that was how i added water to my icing. No time to waste. The white egg wasn't hanging for 1 hour or so. I used one egg white for 500g icing sugar and i struggled to turn it together, hence the water came in. Though the cake icing was watering but i think i will like it like that, cause its my first time making icing for a cake.
Thank you for the quick easy refesh, after I had a brain blipp trying to remember how easy it was to whisk up fresh meringue. Also you make it look so delish. Forever grateful! Gave you a like & follow as well. 👍🫶
Top notch recipe, divine buttery tangy flavour, and exquisite crumb! I made this cake and shamelessly ate the whole thing on the same day! Made a double batch repeat performance the following day and baked in a bundt pan with some lemon zest which I did portion and stored in the freezer for when I need a fix and to encourage some self control!😂 If you are on a diet beware, this is some seriously good eats!
@@grace4551 Thanks for sharing your whole story that this cake brought to you! 😊 I prefer not to share my cakes too 😅😅
@@DariaCozykitchen 😄😄😄
I give up 😂
Ive been whipping with a machine for 15 minutes and nothing. Im so frustrated
Wow, it truly can be done. I have seen it now
Who has time for this ???
How do u all do thaattttttttt
Thanks! Btw, guys make sure that the bowl is not greasy cuz it won’t allow it to whip
I love the real time whipping up the meringue ❤️
Thank you for this video. Finally I did it well.
Does the sugar have to be powdered??
Yes, the sugar have to be powdered for much easier whipping
Thank you
SO SO helpful, it helped me know when the stages are, Really appreciated
Your welcome 🤗
This is what I'm looking for 😊
Which type of bowl we should to use ..for whisking . . Glass bowl , steel utensil, what type of bowl will be useful ???
Any bowl of big size will suite 😊 I wouldn't use a plastic bowl because it can get scratched with a whisk but you can use even a plastic one if you don’t have any other
What if i have no hand mixer and a whisk? Could i use a spoon or something else?
Sorry for the late reply. You can use a fork if you don't have a whisk. You can also take two forks and put them together with their inner sides facing each other, so that the forks keep the tines in between and there is a small distance between the two forks. Just look at the picture to see what I mean images.app.goo.gl/DD1se6Px5EvE7yof8.
This was SO helpful. Thank you so much. I really liked that it was in real time!
I'm glad it was helpful to you 😊
Oh my Godd... Thank you so much
You're welcome 😊
Would cream of tartar work instead of lemon juice? Would it affect the meringue, and how much should I use? Thank you for your video!
Hello! Um, you could use cream of tartar, yes, lemon juice is a substitute for it. And because it also helps speed up the process and is also a good leavening agent. Since cream of tartar eases the journey of granulated sugar to liquid form, it is safe to use for meringues and to maintain stability (cream of tartar prevents the proteins in the eggs from bonding too tightly). Also, lemon juice is used when beating egg whites to prevent grease when beating or loosen up any grease in the bowl, and it also doesn't affect the taste of your baking. I don't know how much you should use because that is based on the quantity of how many eggs you're beating...but I would say about 1/4 tbsp for four egg whites. *Edit; 1/4 teaspoon.
@Leemin_bit0221 thank you so so much for your reply! I'm very grateful for that :) and that was very informative. will definitely be trying that out. Thanks again !
I haven't tried whipping the whites with cream of tartar, but luckily you already got an answer below 😊
Thanks for sharing! 😊😊
Wire whisks are amazing aren’t they? I don’t know how my mother managed to do without them. But then she never made either meringue or pavlova and she wasn’t lazy like me. I dump all the sauce ingredients in together and the whisk stops the sauce (or custard) from going lumpy.
Absolutely true! 😊
i whipped and whipped and nothing. gonna try after seeing this video. thanks mate
Worked for me!!
It might be because of other factors actually. Some eggs are treated so that the proteins don't clump
I take a clean bowl, glass or steel, and wipe it extra clean with a little vinegar on kitchen paper. Then add the egg whites to the bowl, and a few grains if salt, and just starts stirring till it is all frothy, then whisks til stiff, trying to avoid it splattering all over... 😅 then once stiff, and a little sugar at the time, stir slowly til sugar is coated in whites, then beat it in, and repeat till all sugar is beaten in... 🙏 and, apparently, it helps if the eggs whites are cold, and from fresher eggs...
I read from many sources that emphasise on clean equipments, free from any grease. Also, a few drops of vinegar or lemon juice may help.
I tried it so many times but it just dont whip.... i give up
tKEA LONG TIME BY HAND!
would the acid have a negative impact if it were used for baking?
No, it wouldn't at all
im just starting to learn baking and i did not know that you can use vinegar for meringue. what does it do exactly to the mix?
Hey! it's about the molecules of the substances we work with The acid helps to white's protein cells, so whites are whipped more quickly and become more stable. This is especially important if you're whipping the whites by hand
@@DariaCozykitchen I see I just realized that what I usually see used was lemon juice. I now know that it was the acid that was needed for this not necessarily the vinegar. Thanks for the info.
Did u do this only with one try? Omg ur amazing
Yeah, on one try! It's all about following the principles of beating
@@DariaCozykitchen You've got a subscription 🫶🏼
HELP I WAS SO SCARED THAT THE WAFFLES WOULD BE SLIME
Have you tried this recipe already? 😊These waffles are turning out soft and fluffy
These look soooo good 👍
Why does this only have 2 likes, and damn those waffles look tasty
😀😀 thank you! I just added this video and here I'm reading your comment and smiling 😍
Save the recipe❤ Milk-300 ml Flour-150 g Sugar-75 g Unsalted butter-25 g Eggs-2 pcs. Vanilla extract-1 tsp. Baking powder-1/4 tsp. This recipe is suitable for both waffle maker and oven. The butter, eggs and milk must be at room temperature. Mix the soft butter and sugar, add the eggs and mix until smooth. Sift the flour into the mixture and stir again. You'll have a very thick dough with no clumps. Add in the vanilla extract and pour in the milk in batches and mix the dough. The consistency of the dough should be like thick Greek yogurt Let the dough sit for 20 minutes. Then bake in a waffle maker or in a preheated to 190 °C oven for 20-25 minutes
Save the recipe! ❤ Ready-made puff pastry Strawberry jam Roll out the puff pastry about 8-10 millimetres thick. Cut out the hearts using a cut-out mold. Place the jam on a heart, cover with another heart and press the edges with a fork or your hands. You can also sprinkle brown or regular sugar on top Bake in an oven preheated to 190 °C for about 15 minutes
Ready-made puff pastry Apple - 1 piece Brown sugar - 2 tablespoons Roll out the puff pastry about 8-10 millimetres thick. Cut out large circles and press circles of smaller diameter inside. Cut out a leaf, fix it on top of the "apple" and cut out a triangle at the bottom. Cut the apple into slices and place on the dough. Sprinkle brown or regular sugar on top. Bake in an oven preheated to 220 °C for 10-15 minutes
😍😍
The recipe is excellent, thank you very much for your good training. Good luck dear friend❤
El apoyo de un canal muy lindo yo😊😊😊❤ bendiciones para usted
Gracias 🤩🤩
Uy qué rico en cualquier momento lo preparo Porque se ve muy rico❤❤❤❤😊😊❤
🧡🧡💛 ¡Me alegraré si cocinas! Buena suerte
😊❤❤❤
Buonissima bravissima
Grazie ❤❤
Ingredients : 1 eeg 1/2 cup of sugar Vanilla Stear until white 🤍 1/3 cup vegetable oil 3/4 cup of milk 🥛 2 cup of flour + Baking powder Put in 270 f° oven , until Golden
Awww 🥺 it looks so cute and tasty 🤤 👍
It was pretty easy to make and tasty to eat. You’re right 😊 Cut the ready made puff pastry, roll the croissants and then wait for them to bake in the oven
Kwasong - Inspiring words by a wise man
😂 for sure
❤❤❤❤❤❤
❤
👍👍👍😊 the I can get you in a 😊❤😊😊😊😊😊