Blackstone Stainless Steel Griddle 1st Cook

[@jerryhubbard4461]

you might want to check out the air flow to the burners. They should be burning blue and not yellow flames. JS

[@carlosmartinez-oc4ut]

You got to let the oil smoke before you apply the next coat. If it ain't smoking, it ain't hot enough!!

[@nancyosullivan719]

I believe the “stainless steel” in the description, is referring to the stand, not the griddle itself. The griddle itself is cold rolled steel.

[@deseremere]

And that's correct. Description says "carbon steel top". It defeats whole purpose, it is the griddle part itself that always rusts

[@trainman071]

these grills are taking off big time two employees i work bought them and i just bought one 10 mins ago cant wait till it arrives

[@carlosnunez1057]

That looks amazing man. I'm a new fan my friend.
Keep them videos coming.

[@apycat1]

I want one of these so bad but extremely expensive in the UK enjoyed you vlog thanks for posting

[@kareemghandour3816]

You didn't get a good deal. You straight STOLE that lol! Awesome vid man

[@jeffthompson3529]

I got the stainless one too, it was beautiful when I got it.

[@jponce3878]

Are these stainless steel available ?

[@jeffthompson3529]

@@jponce3878 no

[@jeffthompson3529]

I don’t know

[@thetruebrit85]

& Just when i thought that Elvis had left the building 🏢.....😂

[@jerryhubbard4461]

I would not worry to much about the seasoning. The more you use it the more seasoning will get on the griddle. Just remember not to use any medal scraper to clean the griddle and no soap the will take the seasoning off. A bamboo brush or wok brush is best to clean the surface. Get it warm and use hot water to clean the surface. A hot griddle with cold water will shock the griddle and remove some to the seasoning. Just keep enjoying the Blackstone and the more you use it the blacker it will get. Chef Jerry

[@goody869]

Brisket looked great. Enjoy the Blackstone. Just got mine 3 weeks ago and just got a chance to cook on it this past weekend. Food was fantastic and it was so much fun to cook on.
Looking forward to upcoming videos. Cheers!

[@rborroto]

It seems that Blackstone (in the USA) does not sell this griddle anymore, probably because stainless stands and griddles (not the cook top) will never need to be replaced, and they probably don't want that.

[@ralan5527]

You missed the part about, how to season your blackstone cook top.

[@markgardner8902]

Instead of using waxed paper under the steak weight, try just setting the weight flat on the griddle at the beginning. It's a great way to put a light sear on the tops of the burgers and it won't stick, it'll also work to keep the bacon from curling up...

[@brianwagner9518]

ok everybody a new drinking game take a shot everytime he says bad boy lol just kidding bro great video

[@SouthernFoodJunkie]

I got to get one of those Griddles. Also, I love that Rufus Teague Sauce, I need to try the rub!

[@rhdeas]

G7tit7y9yg8

[@dynamitewebsites]

I paid $150 for mine, it came in a box and had 2 dents on it that we noticed once put together. We called up and they gave us 50 percent off 300 bucks due to the dents so i figure 150 is pretty good and i will laugh every time i look at those little baby dents lol. I love it.......it looks awesome and i bought a hard cover for it too with handles. I hate the drip edge so i gotta buy a hack for it. It seasoned easy but cleaning sucks due to the small channel for the grease. Oh well its much funner to cook on this than a bbq.....

[@asdfxyz1]

For anyone wondering why the ignition button wasn’t working properly in this video, I think I have an idea. My friend bought a smoker from another company with the same style ignition and had the same issue. We realized that the metal plate that holds the spring wasn’t glued properly to the inside of the rubber button (think where your thumb pushes up against) so the metal plate would continue to make contact with the battery even after the rubber button was no longer being pushed. If the metal plate holding the spring was glued to the inside of the rubber button properly, the metal plate would retract and not make contact with the battery. Random comment but I’m sure it will help someone out.

[@Tunaslayer1]

The flames are not supposed to by yellow. You want blue flames.
Not trying to rain on you, but that's why I gave away my Nextgrill griddle..

[@Oliver-pl5sk]

Right, the flames are supposed to be blue

[@tomle3770]

Where can I buy that Griddle

[@shortcake41531]

I thought the stainless steel one is a cooktop that is stainless steel,but it looks like it is just the stand...we have a 28in one but not the stainless steel. I really like it but was hoping to find one that has the cooktop that won't rust

[@steveforsythe9264]

Are you not suppose to wash the griddle when it is new? That's what I was wondering what to do to wash?

[@nathant2414]

Did that grease pan come with? I think they got a different design on the current model but this one right here that you got never seen pictures with that grease can. Always wondered why they never showed this design with one attached

[@MyChannel-sx3gh]

If you only cooked that brisket to 165º, it was way too tough. Take it to 200º to 210º and cut it pencil thin and it should drape over your finger but pull apart with a very light pull. And that top is not stainless steel. You need to reseason that top and get it ALL as black as those 4 dots for a proper season. I will refrain from the "bad boy" comments, because it seems you like saying that phrase.

[@euci3207]

can you replace the griddle top with the newer one that has rear grease catcher and can you add the wrap-around shelf on the rear grease one catcher ,,,anyone?

[@dznm10]

What is the gauge thickness of stainless griddle? Great video love it.

[@yvettestar2000]

damn, i could've got mine for $100.00 on 4th of July weekend, but i don't have a house to fit in? Damn good deal, so i got the 17' black, back drip version for $35.00. But i will always wish i could have a spot for a 36'. Always take advantage of holiday sales. Walmart has them all the time. Just got to be patient.

[@overlycreative1]

Ace Hardware, Fathers Day sale, $279.99.

[@nathant2414]

Future tips brother, take that iron press and have those on the grill before hand. Let those presses get hot and it’ll work great, no wax paper. Also don’t smash the patties, if you want them thin then hand patty them before placing onto the grill, then rest the hot press on top, don’t apply pressure to the press, let its weight do the work. Also those patties should sizzle immediately when applied so make sure the grill is at 400 F

[@daveg4236]

TheReal NateDogg. He's smashing the burgers to make smash burgers. It is a thing. Maybe look it up before commenting

[@nathant2414]

Hoogla Boogla I know exactly what smash burgers are. It’s cooking your beef to shit. Smash the hell out of that and enjoy your destroyed dried dog shit. You need to step your game up because you come off as a rookie. But that’s ok you will learn how to cook someday only if you want to learn

[@warden5279]

And the brisket was dry. It u press hard enuff, even an apple will show some juice.

[@joekirk167]

Got mine for $239.00. My wife is Coupon Wis.

[@ontheroad5838]

I got mine for $199

[@montylowas4486]

I just ordered the same griddle yesterday, how hot does it really get? Do you get a real good sear?

[@ahg1358]

I got it a Amazon for $189. plus free shipping ! Nice.

[@MrLeoneroom]

Appears you failed to season it properly before cooking. Not sure if an accident or intentionally. Proper first seasoning will turn it black.

[@toordog1753]

I'd cancel and spend the extra on a better grill top.

[@toordog1753]

It's funny how everyone is like "I got me one of these bad boys," and we're like, "this turd will get me by until I pick up a real grill top."

[@johnk7093]

wasn't seasoned... but it probably is by now....

[@patrickjohnson7801]

It's not for smashing the burger.
It's to cook from the top , as the top is heating up set it on the griddle and let it get screaming hot and then set it on top of the patty and let it cook

[@seansullivan4087]

Nice vid but not a smash burger lol

[@gm3353]

willing to pay double for made in usa if they will make it.

[@ramzansheikh971]

Can I get this is India??

[@evil07s]

Smoke that brisket to at least 195.

[@nathant2414]

Lol 165 you tryin to choke on some dry ass meat?

[@daveg4236]

TheReal NateDogg brisket at 165 is like eating wood

[@nathant2414]

Hoogla Boogla you would know because that’s how you like it

[@daveg4236]

TheReal NateDogg because fat breaks down around 170. So you must like chewing on pot roast. Learn to smoke correctly

[@evil07s]

TheReal NateDogg you must be new to smoking. 170 is where fat begins to break down. You have a ways to go still. Just ask any bbq pro if you don’t believe me

[@warden5279]

c
Can u use another phrase besides "bad boy"?

[@jerryhubbard4461]

Burners are not set correctly. You should have total blue flame.

[@justinclancy9125]

That thing is going to rust wasn’t even seasoned properly

[@Formerlywarmer]

Y’all…. The brisket is not I repeat is not the star of the show.

[@majidhus9309]

hi i have same one is not Stainless Steel i have it out side and rusty realy bad

[@sammarchetti2484]

That griddle isn't stainless steel, the body and legs are.

[@sammarchetti2484]

@@smokedmeatlife fair enough

[@MadMax-yq9ix]

Did you just presume everyone has watched a video of this being folded and put away? Cause I have not seen that.

[@jcz232321]

Thanks for the tutorial, but "bad boy" became old after the umpteenth time. Just sayin'

[@Godfather44055]

This can't be stainless steel

[@gruponemesis]

those are junk....step up to a 3/4in or 1 in thick flat top....will change your life

[@eastside0434]

Agreed