@@ShiokmanEddie Probably means" I followed the recipe today and it was great. The second time I put 109 gr. sugar, it's sweet enough to look slightly salty, and it's delicious! Thank you for sharing! "
Your are right. I just said so. I watched Ramsey's madeleine cookies video and I was so disappointed. His cookies lack their characteristic humps that even a non professional baker like me can achieve.
Ice cream scoop is about 4 cm. Melted butter gives the madelienes a more chewy texture than room temperature butter. That's how madeleines are supposed to be.
I work for Madeleine Saudi Arabia ,,, when I warm up Madeleine it looks very big inside the front ,, then when I take it out it becomes small after a while ,,, what is the problem with it please help me a little Please
Hard to tell as there could be many factors. For example, the temperature of the oven not hot enough, took out the madeleines too soon before it is totally baked, the recipe you're using etc... You may want to try my recipe and see whether you have the same problem.
Hey! I know its a recipe for madeleine which I love. Unfortunately the mould is not available right now due to corona pandemic. Can I try this recipe with a muffin mould?
hi ...dear chef 😊please if u know how to make a little bit same as this and its called bahulu ..if u are frm singapore u wil know but if your not its ok 😊
Yes I'm a Singaporean and yes I've made kueh bahulu before. Maybe one day I'll make a video of it. This madeleine is like a french version of our kueh bahulu
I'm sorry but I've always used metric measurements and it'll troublesome to convert every recipes to cups. You can Google for the conversion if you still prefer using imperial measurements.
This recipe is definitely a keeper. Made this and it’s absolutely delicious. Thank you.
Thank you very much for your feedback 🙏😊
I have made these and will make again. Excellent recipe
Thank you very much for your feedback 🙏
我今天按照配方做了，很棒！再做第二次，只放 100gr. 糖，夠甜帶看淡淡的咸，很美味！謝謝分享！
I don't read chinese but I google translated your comment. You're welcome and glad you like it
@@ShiokmanEddie
Probably means" I followed the recipe today and it was great. The second time I put 109 gr. sugar, it's sweet enough to look slightly salty, and it's delicious! Thank you for sharing! "
Thank you very much for your feedback 🙏😊
I will try it today
Hope you'll like it
Excelente video, ahora manos a la obra y ver que si sea cierto 🥳
Hola. .tu receta esta, deliciosa!!, las prepare el día de ayer y mis hijos encantados por el sabor..gracias por compartirlo..☺
Sorry but I can't read spanish. Could you please translate to English? Thanks :-)
Hello..Your prescription is delicious!! My kids loved the taste. Thank you for sharing the recipe. ☺
Thank you very much for translating, I'm so glad that you and your kids love them. Thanks for trying the recipe :-)
Looks delicious!
Thank you
Your madeleines turned out better than Gordon Ramsay's. Well done.
Oh really? Thank you so much for your kind compliment. You just made my day ☺
Your are right. I just said so. I watched Ramsey's madeleine cookies video and I was so disappointed. His cookies lack their characteristic humps that even a non professional baker like me can achieve.
Merci pour votre aide chef
@ Noura Abdellatif you're welcome
Is true simple and easy to follow ❤
The oven is only from below and above or below
Both below and above
Hi Eddie, can I use hand mixer?
Yes you can
@@ShiokmanEddie just bake tarn out nicely but the hump not like you make so high up 😅
Well done. Need to bake more times to get the right temp for your oven to get higher humps 😁
@@ShiokmanEddie follow receipt 180
@@ShiokmanEddiein
What temperature is the oven in Fahrenheit please? ..and bake for how many minutes? Thank you!
356 F baked for 8 to 10 mins
Please if I don’t have raising flour how many grams of baking poudre I can use
Half a teaspoon of baking powder will do.
Thank you so much ❤️
You're most welcome
if i dont have self-raising flour, should I use baking powder with all purpose flour or cake flour?
All purpose flour
@@ShiokmanEddie thank you very much!
Awesome👍👍👍
If i use all purpose flour or plain , how much baking powder do we need ?
1.5 teaspoon baking powder
@@ShiokmanEddie thanks a lot🙏
You're welcome
Can i do 100g of sugar 100g of butter and 200g or raising flour
Yes I think it should work, ratio almost the same with less sugar
What size ice cream scoop did you use for scooping the madeleines into the molds? Thank you.
Scoop is 1.5 inch
Hi
made Madeleine using your recipe, it was delicious! 👍🏻 however, it was quite sweet. Thank you for the awesome recipe , will definitely make again !
Thank you
Can we keep the batter overnight?
Yes you can
Nice recipe. Just came across ur channel. N just subbed as well. 😁
Thank you for your support 😊
Can I use cupcakes to fill the batter as I don't have the mould?
Yes you can but you won't get the slightly crispy crust of the madeleines
@@ShiokmanEddie thank you very much. I like your receipes very much. I am going to bake these tomorrow 😊
Thank you
What if i dont have a self raising flour
You can use all purpose flour with baking powder
شكرا على وصفات طبية أتمني لكي التوفيق اكتبي المقادير في صندوق الوصف وشكرا جزيلا
Hi. What is the cm of your ice cream scoop and why need melted butter. Can room temp butter ?
Ice cream scoop is about 4 cm. Melted butter gives the madelienes a more chewy texture than room temperature butter. That's how madeleines are supposed to be.
Shiokman Eddie thanks for reply so speedily ! Really helpful
You're most welcome
Where did you get the madeleine mould? I'm from SG too! :)
Phoon Huat some years back. Not sure if they still have them
@@ShiokmanEddie Thank you! :)
can i ask, what is the type of metal used in the moulds, cause i've trouble getting hump consistency in my madeleines T.T
I believe it's aluminium with non stick coating
I work for Madeleine Saudi Arabia ,,, when I warm up Madeleine it looks very big inside the front ,, then when I take it out it becomes small after a while ,,, what is the problem with it please help me a little Please
Hard to tell as there could be many factors. For example, the temperature of the oven not hot enough, took out the madeleines too soon before it is totally baked, the recipe you're using etc... You may want to try my recipe and see whether you have the same problem.
Hey! I know its a recipe for madeleine which I love. Unfortunately the mould is not available right now due to corona pandemic. Can I try this recipe with a muffin mould?
Yes you can but you may not get the crispy outer layer
@@ShiokmanEddie oh ok. Thank you so much for your prompt response. Appreciate it
Thates very good
vinod jain Thanks
I wanna try this 👍
How much eggs do we need in grams ?
Not sure but I used large eggs
@@ShiokmanEddie thank you👍
hi ...dear chef 😊please if u know how to make a little bit same as this and its called bahulu ..if u are frm singapore u wil know but if your not its ok 😊
Yes I'm a Singaporean and yes I've made kueh bahulu before. Maybe one day I'll make a video of it. This madeleine is like a french version of our kueh bahulu
Yummy
vinod jain Thanks
Eddie,I like your recipe, but instead of grams can you please give the measurements in cups? Thanks!
I'm sorry but I've always used metric measurements and it'll troublesome to convert every recipes to cups. You can Google for the conversion if you still prefer using imperial measurements.
Wow
vinod jain Thanks
Hi Eddie. How long can we keep the batter in the fridge?
2 to 3 days
@@ShiokmanEddie thank you! 😊
So that's the secret to get that hump. I tried to make this once and I can't get that beautiful hump.. :(
Eddie... where can I buy the mould ?
+Amygeokmui Ho I bought mine from Phoon Huat
Thanks....Eddie
You're most welcome :-)
Yummy Eddie,
+zhang chen Thank you very much :-)
Пол жизни выкладывает тесто в форму 😏
Don't you use baking powder?
No, I used self raising flour
Muffins and cupcakes hump. A Madeleine is a shell-shaped cupcake. Shell-shaped cupcake. Say that 5 times fast 😂
How many Madeleine can you make with this batter?😊
16 to 18 pcs
Thank you 👍🏻